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CATERING MENU 5300 South Grand Circle• Sioux Falls, South Dakota 57108 1-605-444-4511• www.siouxfalls.hgi.com

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Page 1: CATERING MENU - Hilton · golden kettle chips and a cookie. Roast Beef and Swiss Roast beef and Swiss cheese, spinach and tomato on heart whole grain bread served with mustard and

C A T E R I N G

M E N U

5300 South Grand Circle• Sioux Falls, South Dakota 57108

1-605-444-4511• www.siouxfalls.hgi.com

Page 2: CATERING MENU - Hilton · golden kettle chips and a cookie. Roast Beef and Swiss Roast beef and Swiss cheese, spinach and tomato on heart whole grain bread served with mustard and

CONTINENTAL BREAKFAST

Hilton Continental

Fresh cinnamon and pecan rolls, assorted selection of sliced and whole

seasonal fruit, chilled orange, cranberry and apple juice, coffee and tea

service.

Sunrise Continental

Specialty bagels and cream cheese, muffins, assorted selection of sliced

and whole seasonal fruit, chilled orange, cranberry and apple juice, coffee

and tea service.

HEART HEALTHY

Oatmeal and Yogurt Bar

Oatmeal and Yogurt with assorted toppings, chilled orange, cranberry and

apple juice, coffee and tea service.

Early Bird Breakfast

Scrambled eggs with sausage or bacon, breakfast potatoes, chilled orange

juice service, coffee and tea service.

French Toast Breakfast

French Toast served with bacon or sausage, warm syrup, eggs, coffee and

tea service.

BUFFET BREAKFAST *MINIMUM OF 15 PPL

Morningside breakfast buffet

Scrambled eggs, sausage, bacon, breakfast potatoes, sliced

seasonal fruit, assorted pastries and muffins, chilled orange,

cranberry and apple juice, coffee and tea service.

Egg Bake

Eggs, cheddar-jack cheese chopped sausage, bacon, ham, spinach

and peppers baked to bubbly perfection.

A LA CARTE BREAKFAST ENHANCEMENTS

Silver dollar pancakes with warm maple syrup

Baked pecan French toast with warm maple syrup

Homemade biscuits and sausage gravy

Hilton Signature Assorted Granola Bars

Cinnamon and Pecan Rolls

B R E A K F A S T

A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

Prices and menu options subject to change.

5300 South Grand Circle• Sioux Falls, South Dakota 57108

1-605-444-4511• www.siouxfalls.hgi.com

Page 3: CATERING MENU - Hilton · golden kettle chips and a cookie. Roast Beef and Swiss Roast beef and Swiss cheese, spinach and tomato on heart whole grain bread served with mustard and

COLD PLATED LUNCH AND SANDWICHES

Chef Salad

Spring mix topped with diced ham, turkey, shredded cheese,

cucumbers, onion, tomatoes, julienne carrots, hard boiled eggs,

served with your choice of dressing.

Cobb Salad

A classic salad with hard boiled eggs, blue cheese crumbles,

diced tomatoes, bacon, chicken, and onion on a bed of romaine

lettuce.

Tea Sandwich and Soup

Select ½ of any of our featured sandwiches and a cup of the

soup of the day.

BLT

Your selection of tuna salad, chicken salad or BLT on a

croissant, served with kettle chips.

Garden Hummus Wrap

Red pepper hummus, romaine lettuce, tomato, cucumber, Greek

olives and lemon Dijon vinaigrette wrapped inside a herb wrap

served with golden kettle chips.

Garden Turkey Sandwich

Sliced turkey, spinach, tomato, havarti cheese, herb mayo on

hearty whole grain bread served with sliced seasonal fruit and

golden kettle chips.

L U N C H

5300 South Grand Circle• Sioux Falls, South Dakota 57108

1-605-444-4511• www.siouxfalls.hgi.com

A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

Prices and menu options subject to change.

Page 4: CATERING MENU - Hilton · golden kettle chips and a cookie. Roast Beef and Swiss Roast beef and Swiss cheese, spinach and tomato on heart whole grain bread served with mustard and

L U N C H

5300 South Grand Circle• Sioux Falls, South Dakota 57108

1-605-444-4511• www.siouxfalls.hgi.com

HOT PLATED LUNCH*includes house salad or dessert

Croque Monsieur

Thinly shaved ham, gruyere cheese and djon mustard between two

slices of toasted white pullman bread topped with melted

Chicken Fettuccini

Sautéed garlic in a white wine reduction tossed in heavy cream,

parmesan or home-made marinara sauce, chicken, penne pasta

and served with garlic toast.

Open Faced Sandwich

Shredded beef or turkey with creamy mashed potatoes and home-

style gravy over warm country bread.

Spicy Chicken Sandwich

Grilled chicken breast based with sriracha sauce with chipotle sour

cream tomatoes argula and pepper jack cheese with waffle fries and

a pickle

Tilapia

Tilapia breaded or unbreaded topped with lemon parsley sauce

served with seasonal vegetables and rice.

Herb Chicken Breast

Herb marinated grilled chicken breast served with seasonal

vegetables and wild rice pilaf.

Pork Loin

Tender pork loin with a red wine vinegar sauce served with potato

cakes and seasonal vegetables.

Mobley Cheeseburger

Half a Pound of fresh Angus beef charbroiled to your liking & topped

with your choice of cheese, mushrooms, onions, tomatoes &

Lettuce. Served on a whole wheat bun with a side of waffle fries.

A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

Prices and menu options subject to change.

Page 5: CATERING MENU - Hilton · golden kettle chips and a cookie. Roast Beef and Swiss Roast beef and Swiss cheese, spinach and tomato on heart whole grain bread served with mustard and

SPECIALTY BUFFETS*minimum of 20 people

Tour Of Italy

Garden salad or Caesar salad- penne and bowtie pastas, home-

style marinara sauce and creamy Alfredo- julienne strips of

seasoned chicken and meatballs- garlic toast.

Add 4 layer meat lasagna - $3.00

Grand Circle Buffett

Select deli meats to include: smoked turkey breast- baked ham-

roast beef. Choice of two salads to include: BLT pasta salad- bacon

potato salad- Caprese salad- creamy coleslaw. Sliced Havarti and

cheddar cheese- assorted deli breads and rolls- lettuce- tomatoes-

sliced onions- pickle spears- herb mayonnaise- whole grain

mustard- golden kettle chips- chefs choice desserts.

Fiesta Buffet

Warm tortillas- fajitas seasoned chicken- seasoned beef- fish -

Spanish rice- refried beans- fresh tortilla chips- shredded lettuce-

sour cream- tomatoes- chopped onions- fresh salsa- black olives-

shredded cheese- authentic sopapillas with honey and cinnamon

sugar.

L U N C H

Tea Time Buffet

Turkey – ham – roast beef assembled tea sandwiches – choice

of homemade soup – garden salad or Caesar salad – pasta

salad tossed with red wine vinaigrette – golden kettle chips –

pickle spears.

Tailgate BuffetGrilled angus hamburgers and bratwursts- whole grain buns-

baked beans- bacon potato salad or creamy coleslaw- golden

kettle chips- assorted toppings to include; lettuce- pickles-

tomato- onions- mustard- ketchup, homemade scotcheroos.

One Entrée Buffet Choice of one entrée, one salad and one side. Includes fresh

vegetables and chef’s choice of dessert.

Two Entrée Buffet Choice of two entrée, one salad and one side. Includes fresh

vegetables and chef’s choice of dessert.

ENTREES:

Beef, chicken, fish tacos, herb chicken breast, pulled pork with

brioche bun, beef chislic with demi glaze or Thai shrimp

SIDES:

Flavored mashed potatoes, potato cakes, roasted rosemary

potatoes or rice pilaf

BOXED LUNCHES

Smoked Turkey

Smoked turkey, spinach, tomato, and Havarti cheese on hearty whole grain bread served with mustard and mayo packets, bag of

golden kettle chips and cookie.

Baked Ham and Swiss

Baked ham and Swiss cheese, spinach and tomato, on hearty whole grain bread served with mustard and mayo packets, bag of

golden kettle chips and a cookie.

Roast Beef and Swiss

Roast beef and Swiss cheese, spinach and tomato on heart whole grain bread served with mustard and mayo packets, bag of

golden kettle chips and a cookie.

5300 South Grand Circle• Sioux Falls, South Dakota 57108

1-605-444-4511• www.siouxfalls.hgi.com

A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

Prices and menu options subject to change.

Page 6: CATERING MENU - Hilton · golden kettle chips and a cookie. Roast Beef and Swiss Roast beef and Swiss cheese, spinach and tomato on heart whole grain bread served with mustard and

D I N N E R

DINNER*includes house salad or Caesar salad, assorted rolls and

butter, coffee service.

Herb Chicken Breast

Herb marinated chicken topped with parsley lemon béchamel sauce served

with seasonal fresh vegetables and wild rice pilaf.

French –Cut Pork Chop

Grilled hand-cut pork chop seasoned to perfection served with seasonal

vegetables and chef’s choice of rice or potato cake.

Petite Beef Medallions

Beef medallions with red shallot wine demi sauce served with seasonal

vegetables and horse radish mashed potato.

Beef Tips

8 oz. choice beef tips sautéed with fresh mushrooms and onions in a burgundy

demi-glaze served with seasonal fresh vegetables and horseradish mashed

potatoes.

Wild Caught Salmon

Broiled Salmon filet with dill-parsley sauce served with roasted veggies and

rice pilaf.

Seared Tuna

Seared tuna steak topped with mango chutney served with Asian vegetables

and sticky rice.

10 oz Rib eye Steak

Choice cut Rib eye broiled med-rare and served with your choice of topping

-Red wine shallot sauce

-Horseradish cream sauce

-Add Shrimp

**Vegetarian/Gluten Free options available upon request.**

5300 South Grand Circle• Sioux Falls, South Dakota 57108

1-605-444-4511• www.siouxfalls.hgi.com

A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

New!

New!

New!

New!

Page 7: CATERING MENU - Hilton · golden kettle chips and a cookie. Roast Beef and Swiss Roast beef and Swiss cheese, spinach and tomato on heart whole grain bread served with mustard and

DINNER BUFFETS*minimum of 20 people

One Entrée Buffet

Choice of one entrée, two salads, one potato/rice, includes seasonal fresh vegetables, assorted rolls and butter and coffee

service.

Two Entrée Buffet

Choice of two entrée, two salads, one potato/rice, includes seasonal fresh vegetables, assorted rolls and butter and coffee

service.

D I N N E R

ENTREES

Herb Chicken with Lemon Butter Sauce

Grilled Pork Chop

Beef Tips Burgundy with Mushrooms and Peppers

Duck Breast with Mint Sauce

Vegetable Fettucuni

POTATOES/RICE

Rosemary Roasted Red Potatoes

Baked Potato with Sour Cream and Butter

Flavored Mashed Potatoes

SALADSCaprese Salad

BLT Pasta Salad

Garden Greens with choice of dressing

Caesar Salad

Glazed Brown Sugar Ham

Roasted Turkey

Roast Beef with Red Wine Shallot Sauce

Lasagna

Potato Cakes

Wild Rice Pilaf

Flavored Rissoto

Creamy Coleslaw

Bacon Potato Salad

Greek Salad

5300 South Grand Circle• Sioux Falls, South Dakota 57108

1-605-444-4511• www.siouxfalls.hgi.com

A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

Prices and menu options subject to change.

New!

New!

New!

Page 8: CATERING MENU - Hilton · golden kettle chips and a cookie. Roast Beef and Swiss Roast beef and Swiss cheese, spinach and tomato on heart whole grain bread served with mustard and

COLD HORS D’OEUVRES *serves 25 people

Bruschetta (per dozen)

Curried Chicken Baguettes (per dozen)

Salty snacks (tortilla chips with Pico de gallo and gourmet popcorn)

(minimum of 10 people)

Caprese Skewers (50 ct)

Fresh vegetables served with creamy ranch dip *

Seasonal array of fruit and assorted cheeses *

Seasonal fruit display*

Deli meats and cheeses with assorted crackers and breads*

Jumbo shrimp chilled and served with spicy cocktail sauce (50ct)

Antipasto platter*

Mini Assorted Mousses

H O R S D ’ O E U V R E S

HOT HORS D’OEUVRES *serves 25 people

Bacon wrapped water chestnuts (50 ct)

Pork and vegetable egg rolls (50 ct)

Boneless chicken wings (50 ct)

Crab Cakes with Red Pepper Remoulade (50 ct)

Mini Sliders (Min 50 people):

Choose from: Beef, Chicken, Pork, Crab Cake and Turkey

2 Meats

3 Meats

5 Meats

Snow crab mushroom caps (50 ct)

Drunken Mussels and Clams (50 ct)

Bacon wrapped sea scallops (50 ct)

Beef canapé(50 ct)

Chili con queso, homemade salsa and fresh tortilla chips

(minimum 10)

Spinach & Artichoke Dip (minimum 10)

Served with specialty breads & crackers

5300 South Grand Circle• Sioux Falls, South Dakota 57108

1-605-444-4511• www.siouxfalls.hgi.com

A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

Prices and menu options subject to change.

New!

New!

New!

Page 9: CATERING MENU - Hilton · golden kettle chips and a cookie. Roast Beef and Swiss Roast beef and Swiss cheese, spinach and tomato on heart whole grain bread served with mustard and

ALA CARTE BEVERAGES

Coffee, Regular and Decaffeinated

Aquafina Bottled Water 20oz.

Assorted Sodas 20oz.

Assorted Dole Fruit Juices 16 oz.

Gatorade/ Gatorade G2

Lipton Ice Tea & Lemonade Bottles

Hot Tea Bags

Starbucks Frappuccino

Milk 16 oz.

A L A C A R T E

ALA CARTE ITEMS

Cookies/Brownies

Scotcheroos Bars

Gourmet cinnamon rolls/Sticky pecan rolls

Assorted scones/Specialty bagels/Muffins

Assorted Danishes/ Donuts

Sliced fresh fruit (serves up to 10 people)

Fruit Skewers (serves up to 10 people)

Veggie tray with ranch dip (serves up to 10 people)

Whole fruit

Candy Bars

*Assorted 100 calorie packs

Gourmet popcorn (serves up to 10 people)

Creole snack mix (serves up to 10 people)

Ice cream novelties

Homemade Banana Bread (loaf-12 pieces)

5300 South Grand Circle• Sioux Falls, South Dakota 57108

1-605-444-4511• www.siouxfalls.hgi.com

A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

Prices and menu options subject to change.

Page 10: CATERING MENU - Hilton · golden kettle chips and a cookie. Roast Beef and Swiss Roast beef and Swiss cheese, spinach and tomato on heart whole grain bread served with mustard and

Fresh Start

Individual fruit parfaits

Sliced fresh seasonal fruit

Nutrigrain cereal bars

Coffee and tea service

Fiesta

Fresh tortilla chips and salsa

Chili con queso dip

Smoked chicken quesadillas

Assorted soda

Power

Chocolate brownies

Power bars

AMP energy beverage

Assorted sodas

Snack Attack

Spinach and artichoke dip

Assorted breads and crackers

Fruit and cheese platter

Assorted sodas, coffee and tea service

DESSERTS

Sweet Martini

New York Cheesecake

Grandma’s Carrot Cake

Ultimate Chocolate Cake

Turtle Cheesecake

Mousse Desserts

T A K E A B R E A K

Happy Hour

Red and white wine

Domestic beer

Assorted fruit and cheese

Pick Me Up

Individual fruit parfaits

Sliced fresh seasonal fruit

Vegetables with ranch

Bottled Water

Simply Dessert

Assorted mini desserts

Assorted sodas

Bottled water

Coffee and tea service

Celebration

Champagne

Assorted fruit and cheese

Smoked salmon

5300 South Grand Circle• Sioux Falls, South Dakota 57108

1-605-444-4511• www.siouxfalls.hgi.com

SPECIALTY BREAKS

A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

Prices and menu options subject to change.

Page 11: CATERING MENU - Hilton · golden kettle chips and a cookie. Roast Beef and Swiss Roast beef and Swiss cheese, spinach and tomato on heart whole grain bread served with mustard and

BANQUET BEVERAGES

Call Mixed Drinks Smirnoff, Jack Daniels, Tangueray, Captain Morgan, Windsor, Scoresby, E&J, Jose Cuervo Gold, Phillips Amaretto

Premium Mixed DrinksGrey Goose, Ketel One, Jim Beam, Knob Creak, Beefeater, Bombay, Sapphire, Bacardi, Malibu, Lord Calvert, Crown Royal,

Black Velvet, Seagrams 7, Johnny Walker Red, Johnny Walker Black, Oban, Hennesey, Patron Silver

Domestic BeerBud Light, Miller Light, Coors Light, Michelob Ultra, Budweiser

Import BeerCorona, Heineken, Stella, Amstel Light, Guinness

Asti Spumante Champagne

Kenwood Champagne

Sparkling Cider

White WineColumbia Riesling

Ecco Domani Pinot Grigio

Jade Mountain Chardonnay

Scarborough Sauvignon Blanc

Red WineMirassou Pinot Noir

J Lohr Merlot

Apothic Red Blend

J Lohr Seven Oaks Cabernet Sauvignon

Red Rock Winemaker’s Blend

Fruit Punch

Champagne Punch

A L C O H O L &

S P I R I T S

5300 South Grand Circle• Sioux Falls, South Dakota 57108

1-605-444-4511• www.siouxfalls.hgi.com

A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

Prices and menu options subject to change.

Page 12: CATERING MENU - Hilton · golden kettle chips and a cookie. Roast Beef and Swiss Roast beef and Swiss cheese, spinach and tomato on heart whole grain bread served with mustard and

BEVERAGES FOR YOUR GROUPS OF 25 PEOPLE OR MORE

Host Bar- You pay for your guests’ beverages for the entire event, part of the event, or

for a certain dollar amount. Subject to 20% service charge.

Cash Bar- Your guests pay for their own beverages and tip bartender at will.

Drink Tickets- Printed drink tickets are purchased by you for distribution to your guests

as you wish. All drink tickets are subject to service charge. Ask our sales manager for

more information.

Wine Table- Choose several wines for your guests to sample at your reception or

social. Pay for the bottles opened only. Subject to 20% service charge.

All cash/host bars will have a $500.00 minimum sales requirement. If the $500.00 minimum is not

met the remainder will be applied to the final bill or a $75.00 + tax bartender fee will be applied.

(Whichever amount is the least will be applied to the final bill.)

Our bartenders and security staff have the right to card your guests. Due to State Liquor Laws, Hilton

does not allow any alcohol to be brought into or taken out of any banquet facilities or events. The

Hilton Garden Inn reserves the right to exercise our legal responsibility and social obligation to any

guests.

A L C O H O L &

S P I R I T S

5300 South Grand Circle• Sioux Falls, South Dakota 57108

1-605-444-4511• www.siouxfalls.hgi.com

A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

Prices and menu options subject to change.

Page 13: CATERING MENU - Hilton · golden kettle chips and a cookie. Roast Beef and Swiss Roast beef and Swiss cheese, spinach and tomato on heart whole grain bread served with mustard and

Flipchart with “Post-it” Pad and Markers

A/V Cart

Floor Podium

Extension Cord/Power Strip

Easel (black in color)

Staging (4’ by 8’)

220 Electrical Hook-up

Dance Floor

COMPUTER NEEDSWireless Internet and Wired Internet

Electronic Screen

LCD Projector (4000)

AUDIOHouse Sound System

Polycom Speaker Phone

Handheld Microphone

Lavaliere Microphone

LABORSecurity

General Labor

A/V Technician

T E C H N O L O G Y

5300 South Grand Circle• Sioux Falls, South Dakota 57108

1-605-444-4511• www.siouxfalls.hgi.com

MEETING AIDS

PACKAGES

Meeting Room LCD Support PackageIncludes: projection cart, extension cord, power strip, electronic screen

Meeting Room LCD Projector Package Includes: LCD projector, electronic screen, VGA or HDMI cord with patch into house sound .

Board Room Video Package

Includes: Flat panel HDTV, jack pack with audio, DVD & VCR connections

A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

Prices and menu options subject to change.