catering menu - mys...mineral water $4.50 assorted soft drinks $3.15 san pellegrino limonata or...

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Welcome to New York City a world-renowned destination for food, wine, and free-spirited fun – where the natural beauty and entertainment options are matched only by the warmth and energy of an exciting community.

Congratulations on your decision to hold your special event here with us. They are great venues for fun and memorable entertaining.

As part of the world’s leading hospitality company, our entireteam of culinary professionals at Centerplate Catering is at yourservice. We understand how to reduce the stress of planningyour event, and we’re dedicated to supporting your success.We’re truly excited for the opportunity to help you and yourguests have a great time!

This season, our catering menu features a number of changesthat we think you’ll enjoy. From innovative new signature dishesusing local ingredients, to regional favorites, all the food andbeverage choices we’re suggesting are carefully chosen andspecially prepared to encourage and complement good times.

And of course we always welcome special requests. Please don’t hesitate to ask our Chef to create for something special for your next event.

Here’s to great times and a truly memorable experience. Thanks for joining us!

Anna FerenceAnna FerenceDirector of Catering Sales, Centerplate655 West 34th Street, New York, NY, 10001

P: 212.216.2400E: [email protected]

We l co m e to N ew Yo r k Ci t y !

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CO N T E N TS PA G E

BREAKFAST 7-9

A LA CARTE 11-13

BREAK SERVICE 15

BOX LUNCHES 17

CHILLED PLATED LUNCHES 18

PLATED LUNCHES 19-20

LUNCH BUFFETS 21-23

PLATED DINNERS 25-27

HORS D’OEUVRES 29-30

RECEPTION STATIONS 31-33

BEVERAGES 35-37

SPECIALTY CARTS 38-43

GENERAL INFORMATION 44-49

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S E R V I C E D I R E CTO R Y

Centerplate Catering Manager 212.216.2400

Centerplate Fax Line 212.216.2495Making It Better To Be There Since 1929.™

Gluten Free Selections

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B R E A K FA S T M E N U S

J A V I T S C E N T E R 2 0 1 5 C A T E R I N G M E N U6

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B R E A K FA S T

CONTINENTAL BREAKFAST

Continental Breakfast $18.75Assorted fruit juicesFreshly baked breakfast pastries, muffins and bagels served with butter, preserves and cream cheese Freshly brewed coffee, decaffeinated coffee and hot tea

Premium Continental Breakfast $22.00Assorted fruit juices Freshly baked breakfast pastries, muffins and bagels served with butter, preserves and cream cheese Sliced seasonal fruit and berries Freshly brewed coffee, decaffeinated coffee and hot tea

ENHANCE YOUR CONTINENTAL BREAKFASTStuffed Buttermilk Biscuit Sandwich $8.00Chive scrambled eggs, breakfast sausage and cheddar cheese in a buttermilk biscuit

English Muffin Breakfast Sandwich $8.00Chive scrambled eggs, smoked bacon and cheddar cheese on an English muffin

Flaky Croissant Sandwich $8.00Chive scrambled eggs and cheddar cheese on a croissant

Breakfast Burrito $9.50Chive scrambled eggs, chorizo sausage and cheddar jack cheese

Smoked Salmon Display $12.00Atlantic smoked salmon, minced red onions, diced tomatoes and capers minced egg whites and yolks

Cheese Blintzes $8.50Warm cheese blintzes with fresh berry salsa

For additional enhancements, please see our A La Carte section of the menu.


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BREAKFAST BUFFET

Standard Breakfast Buffet $25.50Scrambled eggs with chives signature red potato home fries with peppers and onions, breakfast sausage and smoked bacon orange and cranberry juice Authentic New York bagels, muffins and croissants sweet butter, Philadelphia cream cheese, assorted jams and preserves Regular and decaf coffee and tea service with cream, milk and sweeteners

Central Park Breakfast $29.50Scrambled eggs with chives thick sliced French toast with warm maple syrup and whipped butter signature red potato home fries with peppers and onions breakfast sausage orange and cranberry juice Authentic New York bagels, muffins and croissants sweet butter, Philadelphia cream cheese, assorted jams and preserves Regular and decaf coffee and tea service with cream, milk and sweeteners (Add sliced fruit at $2 per person additional) Breakfast buffets require a minimum order of (25) guests .

ENHANCE YOUR BREAKFAST BUFFETIndividual Cheese Omelets* $12.50Fluffy three egg omelets with cheddar cheese

Gourmet Belgian Waffles* $12.00Thick Belgian waffles, served with maple syrup, whipped butter and fresh seasonal berries

Egg And Omelet Station* $15.50Farm fresh whole eggs and egg whites ham, bacon, cheddar jack cheese, feta cheese and smoked salmon peppers, spinach, tomato and mushrooms

Buttermilk Pancake Station* $12.50Light buttermilk pancakes berries with sweet whipped butter and New York maple syrup

*Minimum of (25) guests. *Requires a $168+ fee per uniformed chef.For additional enhancements, please see our A La Carte section of the menu.


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PLATED BREAKFAST

West Side Breakfast $25.50Scrambled eggs with chives breakfast Sausage signature Red potato home fries with peppers and onions

East Side Breakfast $32.50Challah French toastScrambled eggs with chives Breakfast sausage signature Red potato home fries with peppers and onions

Uptown Breakfast $33.75Vegetarian frittata with roasted vegetables Signature red potato home fries with peppers and onions

Downtown Breakfast $29.50Fluffy buttermilk pancakes Scrambled eggs with chives Breakfast sausage signature Red potato home fries with peppers and onions

All plated breakfasts are served with fresh fruit, freshly baked breakfast pastries, butter, preserves, fresh orange juice, freshly brewed coffee, decaffeinated coffee and hot herbal teas. *Minimum of (25) guests. For additional enhancements, please see our A La Carte section of the menu.


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BEVERAGES

Coffee (gallon) $52.00Freshly brewed

Decaffeinated Coffee (gallon) $52.00Freshly brewed

Hot Tea (gallon) $52.00A selection of Lipton and Tazo hot teas

Premium Lavazza Coffee (gallon) $56.00Freshly brewed

Premium Lavazza Decaffeinated Coffee (gallon) $56.00Freshly brewed

Assorted Individual Bottled Fruit Juices $3.60

Fruit Juices (quart) $17.25Orange, cranberry

Lemonade (gallon) $40.00

Freshly Brewed Iced Tea (gallon) $40.00

Dasani Bottled Water (12 oz. bottle) $2.45

Pellegrino Sparkling Mineral Water $4.50

Assorted Soft Drinks $3.15

San Pellegrino Limonata or Aranciata $4.35Sparkling lemonade or orangeade

Individual Assorted Cartons of Milk $2.95


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BREAKFAST

Sliced Seasonal Fruit and Berries (serves 12) $120.00

Whole Fresh Fruit (dozen) $23.75

Assorted Yogurt (dozen) $48.00

BAKERY FRESH

Muffins (dozen) $44.50Blueberry, corn, banana nut, cinnamon coffee cake, bran, cranberry orange

New York Bagels (dozen) $44.50Plain, cinnamon raisin, sesame, everything, whole wheat

Danish (dozen) $44.50Cheese, cherry, apple, peach

Breakfast Breads (loaf) $45.00Butter, lemon, cranberry, blueberry

Butter Croissants (dozen) $46.00

Assorted Whole Grain Breakfast Pastries (dozen) $46.00Whole grain muffins, bagels

Cupcakes (dozen) $46.00

Fresh Baked Cookies (dozen) $29.00Chocolate chip, peanut butter, sugar, double chocolate, oatmeal raisin

Rice Krispy Treats (dozen) $22.75Plain, chocolate dipped

Brownies (dozen) $29.00Chocolate

Half Sheet Cake* (40 slices) $205.00Choice of fruit or cream filling

Full Sheet Cake* (80 slices) $335.00Choice of fruit or cream filling

Mini Black and White Cookies (dozen) $40.75

Mini Cannolis (dozen) $49.50

Custom options available upon request. Please speak to your Catering Sales Manager.*Custom Artwork available at an additional charge.

Assorted Greek Yogurt (dozen) $68.00

Assorted Individual Cereals and Milk (dozen) $56.00


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SNACKS

Hershey’s Kisses (pound) $25.75

M&M’S (pound) $18.00

Perugina Mints (pound) $15.75

Individual Bags of Chips (dozen) $32.50

Tortilla Chips (per person) $7.00Served with salsa and guacamole

Potato Chips and Dip (per person) $7.00Served with French onion dip

Pretzel Twists (pound) $18.00

Mixed Nuts (pound) $26.00

Pita Chips and Hummus (per person) $7.00

Soft Pretzels (dozen) $74.50Served with mustard and nacho cheese sauce

Kellogg’s Nutri-Grain Bars $35.50

Quaker Chewy Granola Bars $35.50

Nature Valley Granola Bars $35.50

Assorted Premium Kashi Fruit and Nut Bars $52.00Peanut butter, trail mix, flax seed

Full Size Assorted Candy Bars (dozen) $22.00


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SNACKS

Death by Chocolate Break* $21.75Chocolate dipped Oreo cookiesPretzel rods Strawberries Double fudge brownies Double chocolate chip cookies Served with 12 oz. bottled water

Big Apple Break* $18.25Basket of ripe red apples Gourmet soft pretzels with mustard mini black and white cookies Mini cannoli Served with 12 oz. bottled water

Ballpark Break* $21.75Gourmet soft pretzels with mustardMini hot dogs Individual bags of dry roasted peanuts and popcorn Served with 12 oz. bottled water

South of the Border* $16.25Tortilla chips, nacho cheese sauce, guacamole, salsa and sour cream Served with 12 oz. bottled water

Snack Attack Break* $16.25Miss Vicky’s chipsRold Gold pretzel twistsFresh baked cookies Assorted hard candiesHershey’s Kisses and mini chocolate bars Served with 12 oz. bottled water

Harvest Break* $27.75Grilled vegetable antipasto display, herb marinated olives and roasted peppers gourmet cheese board with regional favorites toasted specialty flat breads and crostini classic hummus Served with 12 oz. bottled water

Fruit and Cheese* $20.00Imported and domestic cheese board with gourmet crackers and flatbreads Sliced seasonal fruit display served with 12 oz. bottled water

*Minimum of 50 guests. Custom options available upon request. Please speak to your Catering Sales Manager.


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L U N C H

BOX LUNCHES

Traditional Box Lunch $27.25Please choose (3) sandwiches:

· Turkey and havarti cheese on multigrain roll· Roast beef and cheddar cheese on kaiser roll· Ham and Swiss cheese on focaccia· Tomato, fresh mozzarella, arugula and pesto on baguette

Served with individual bag of potato chips and chocolate chip cookie, soda or bottled water

Gourmet Wrap Box Lunch $27.25Selection of gourmet wrap sandwich:

· Roast beef with cheddar, spring mix and horseradish mayo· Roasted turkey with pesto wrap· Grilled vegetable wrap

Served with individual bag of potato chips and chocolate chip cookie soda or bottled water

Gourmet Salad Box Lunch $27.25Selection of gourmet salad:

· Cobb salad: romaine, diced turkey, bacon, tomato, hard boiled egg, cheddar jack and bleu cheese crumbles

· House Javits salad: mixed field greens, diced turkey, dried cranberries, crumbled goat cheese and pecans

· Traditional chicken Caesar salad: romaine, grilled chicken, herb croutons, shaved Parmesan and grape tomatoes

Served with gourmet potato chips and chocolate chip cookie soda or bottled water

Premium Sandwich Box Lunch $29.25Selection of premium sandwich:

· Tomato, fresh mozzarella, arugula and pesto on baguette· Turkey and havarti cheese on multigrain roll· Roast beef and cheddar cheese on brioche

Served with gourmet potato chips, whole fresh fruit, red bliss potato salad and chocolate chip cookie, soda or bottled water

Custom options available upon request. Please speak to your Catering Sales Manager.


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CHILLED PLATED LUNCHES

Chilled plated lunch entrées include hearth baked rolls & butter, dessert, freshly brewed coffee, decaffeinated coffee, hot tea & unsweetened iced tea.

ENTRÉES

Please select one from the following:

Asian Grilled Chicken Salad $31.25Baby bok choy, carrot, napa cabbage and Asian veg-etable slaw Sliced grilled chicken breast Sesame ginger vinaigrette

Grilled Salmon and Lentil Salad $39.25Baby spinach Grilled filet of salmon Red lentil salad Herb vinaigrette

Bistro Turkey Sandwich $29.50Oven roasted turkey and havarti cheese Baby spinach and dijon aiolion Cranberry walnut bread Red bliss potato salad

Steakhouse Sandwich $32.00Roast beef, caramelized onion, Romaine leaves, tomato and New York cheddar horseradish mayonnaise on a Parker house roll New York deli slaw

Chicken Salad Niçoise $32.00Thin string beans, red potatoes, hard cooked eggs and cured olivesMixed greens Thin sliced chicken breast Lemon olive oil vinaigrette

DESSERTSPlease select one from the following:

· New York Cheesecake with strawberry compote · Flourless Chocolate Cake with fresh berries · French Apple Tarte with caramel drizzle


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PLATED LUNCHES

Plated lunch entrees include hearth baked rolls & butter, dessert, freshly brewed coffee, decaffeinated coffee, hot tea & unsweetened iced tea.

SALAD


Baby Spinach SaladTossed baby spinach with grape tomatoes, sliced cucumbers, hard boiled eggs, candied pecans and golden raisins Spiced mustard vinaigrette

Classic Caesar Salad Chopped Romaine lettuce topped with home style croutons and shredded Parmesan cheese Classic Caesar dressing

Iceberg Wedge Salad Wedge of iceberg lettuce topped with sliced radishes, chopped bacon bits, Roma tomatoes and crumbled bleu cheese Balsamic vinaigrette or bleu cheese dressing

Spring Mix Salad Spring mixed greens, red and yellow pear tomatoes, radishes, carrot curls and croutons Sherry vinaigrette

Boston Lettuce SaladBoston lettuce, goat cheese and fresh polenta CroutonsDijon vinaigrette

Baby Caprese Salad Baby arugula, fresh ripe tomatoes and Bocconcini mozzarella Balsamic vinegar and olive oil drizzle


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PLATED LUNCHES continued

ENTRÉES

Vegetarian options available upon request.


Seared Herb French Cut Chicken Breast $39.90Merlot reduction wild rice pilaf Sauteed French green beans with toasted almonds

Lemon Thyme Chicken $38.00Olive, caper and artichoke tapenade roasted Yukon potatoes Grilled asparagus

Seared Filet Mignon $61.00Whipped Yukon gold potatoes Sauteed French green beans with toasted almonds

Petite N.Y. Shell Steak $40.25Mushroom melange Roasted rosemary red potatoes Sauteed broccolini

Double Cut Porkchop $32.00 Sauteed apples wild rice pilaf Steamed broccoli

Grilled Salmon Filet $47.25Lemon herb sauce orzo with garlic, roasted peppers and spinach Sauteed zucchini


· New York Cheesecake with strawberry compote · Flourless Chocolate Cake with fresh berries · French Apple Tarte with caramel drizzle · Authentic Tiramisu Truffle Dome


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L U N C H

BUFFETSIncluded with your luncheon buffet are hearth baked rolls, butter and dessert. Hot beverage package of regular coffee, decaffeinated coffee and assorted hot teas – additional $5 per person

Lemon Thyme Chicken $41.75Olive, caper and artichoke tapenade Mixed greens, cucumbers, grape tomatoes and carrots with a balsamic vinaigrette Roasted Yukon gold potatoes Grilled asparagus Trio mousse cake

Little Italy $41.50Classic Caesar salad Chicken Parmesan Penne pasta with pomodoro sauce Sauteed broccoliniAuthentic tiramisu

Gourmet Wrap Display $21.25· Chicken and pepperjack· Turkey and Swiss· Grilled vegetables

(Does not include rolls and dessert.)Served in gourmet wraps with appropriate condiments and assorted chips

Gourmet Sandwich Display $21.25 Assortment of the following gourmet sandwiches:

· Roast beef and cheddar· Grilled chicken and havarti· Oven roasted turkey and Swiss· Italian combo· Tomato, fresh mozzarella, arugula

and pesto on baguette· Fresh white albacore tuna salad

Served on artisan baked breads with appropriate condiments and assorted chips (Does not include rolls and dessert.)Add a kettle of hale and hearty soup for an additional $105.00 (Serves 20 guests)



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BUFFETS continued

Premium Lunch Buffet $48.00The premium lunch buffet offers many combinations of foods to best suit your attendees. Included with your luncheon buffet are hearth baked rolls, butter and dessert. Hot beverage package of regular coffee, decaffeinated coffee and assorted hot teas — additional $5 per person.

SALADSPlease select two options from the following salads:

Spring MixRed and yellow pear tomatoes, radishes, carrot curls and croutons Sherry vinaigrette

Classic Caesar Romaine lettuce, home style croutons and shredded Parmesan cheese Classic Caesar dressing

Baby Caprese Baby arugula, fresh ripe tomatoes and Bocconcini mozzarellaBalsamic vinegar and olive oil

Israeli Cous Cous SaladDried cranberries, celery, carrot, caramelized onion and mint herb vinaigrette

Contemporary CaesarRomaine, polenta croutons, shaved Parmesan and roasted plum tomatoes Citrus Parmesan vinaigrette

Red LentilRed lentils, arugula, roasted plantains, toasted walnuts, dried cranberries, apricots and raisins Shallot vinaigrette


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BUFFETS continued

ENTRÉESPlease select two options from the following entrees:

Seared Herb French-Cut Chicken Breast Merlot reduction

Sliced Pork Tenderloin Natural Pan Gravy

Grilled Salmon Filet Lemon herb sauce

Vegetarian Mediterranean Purse Red pepper sauce

Petite N.Y. Shell SteakMushroom melange

Mediterranean ChickenOlive, caper and artichoke tapenade

Minimum of 50 guests. Custom options available upon request. Please speak to your Catering Sales Manager.

L U N C H

Please select two options from the following:

· Roasted Yukon Gold Potatoes · Wild Rice Pilaf · Orzo Pasta with garlic, roasted

red peppers and spinach· Roasted Rosemary Red Potatoes · Whipped Red Bliss Potatoes · Haricot Verts · Grilled Asparagus · Steamed Broccoli

Please select two options from the following:

· New York Cheesecake with strawberry compote

· Flourless Chocolate Cake with fresh berries

· French Apple Tarte with caramel drizzle

· Authentic Tiramisu · Key Lime Tart · Passion Mousse Cake


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PLATED DINNERS

Plated dinner entrees include hearth baked rolls & butter, dessert, freshly brewed coffee, decaffeinated coffee, hot tea and unsweetened iced tea.

SALADS


Baby IcebergSlivered red onions, shaved carrots and crispy pancetta bacon oven-dried tomatoesRanch dressing or sweet balsamic vinaigrette

Caesar Wedge Salad Romaine lettuce wedge with garlic herb croutons and Parmesan cheese Classic Caesar dressing

Spring Mix Salad Red and yellow pear tomatoes, radishes, carrot curls and croutonsSherry vinaigrette Baby CapreseFresh ripe tomatoes and Bocconcini mozzarella Balsamic vinegar and olive oil drizzle


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PLATED DINNERS continued

ENTRÉESVegetarian options available upon request.


Seared Herb French-Cut Chicken Breast $41.50Merlot reduction Wild rice pilaf Sautéed French green beans with toasted almonds

Grilled Salmon Filet with Lemon Herb Sauce $49.50Orzo with garlic, roasted peppers and spinach sauteed zucchini

Chateaubriand $57.00Yukon gold mashed potatoes with chives and white truffle oil Sautéed French green beans with toasted almonds

Petite N.Y. Shell Steak with Mushroom Melange $47.25Roasted rosemary red potatoes sauteed broccolini

Filet Mignon and Grilled Jumbo Shrimp $61.75Roasted fingerling potatoes grilled asparagus


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PLATED DINNERS continued


· New York Cheesecake with strawberry compote · Flourless Chocolate Cake with fresh berries · French Apple Tarte with caramel drizzle · Key Lime Tart · Passion Mousse Cake


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R E C E PT I O N

COLD HORS D’OEUVRESPrices below are per 25 pieces.

Goat Cheese with Roasted Red Pepper $175.00

Cherry Tomato with Fresh Mozzarella and Pesto Cream $150.00

Seasonal Fruit Skewer $95.00

Tomato and Onion Bruschetta $137.50

Hummus with Roasted Red Pepper on a Toasted Pita Crisp $140.00

Fresh Mozzarella and Grape Tomato Skewer $160.00

Cherry Tomato with Hummus on Crostini $140.00

Grilled Vegetable and Red Pepper Triangle $205.00

Beef Tenderloin and Horse Radish Crème on Polenta $205.00 Smoked Salmon Pin Wheel with Dill and Pesto $155.00

Crab Salad and Sun-dried Tomato on Crostini $210.00

Prosciutto Wrapped Melon $135.00



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R E C E PT I O N

Prices below are per 25 pieces.

Ratatouille Goat Cheese Triangle $100.00

Three Mushroom Phyllo Triangle $75.00

Southwest Spring Roll $107.00

Spanakopita $67.50

Gruyere Leek Tart $80.00

Black Bean and Cheese Quesadilla $127.50

Mini Beef Wellington $142.00

Arancini Risotto Ball $62.50

Asian Short Rib Pot Pie $92.50

Chicken Teriyaki Potstickers $55.00

Mini Crab Cake $93.50

Sesame Chicken Skewers $115.00

Chicken Quesadilla $95.00

Vegetable Spring Roll $60.00

Spinach Artichoke Tortilla Cup $102.50


HOT HORS D’OEUVRES


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RECEPTION STATIONS

Minimum order of 25 per item. Prices below are per person.

Imported and Domestic Cheese Display $10.25Garnished with seasonal fruit, sliced baguettes and assorted crackers

Display of Sliced Seasonal Fruit and Berries $8.00

Fresh Vegetable Crudité $7.95With ranch dip and classic spinach dip

Pasta Station* $13.00Cheese filled tortellini or penne pasta served with:

· Sliced chicken breast· Italian sausage· Mushrooms· Fresh vegetables

Please select two sauces:· Alfredo· Marinara· Pesto cream· Vodka sauce

Nacho Station $11.50Seasoned ground beef, shredded chicken, jalapeño cheese sauce, sliced jalapeños, black olives, diced tomatoes, green onions, sour cream, salsa fresca and guacamole

Baked Brie $300.00 (each wheel serves 30 guests — 1,000 guest maximum)

Imported brie topped with a choice of sweet or savory fillings, wrapped in puff pastry and baked until golden brown, served warm.

Select one topping:· Fresh berry compote· Toasted pine nut with sun dried tomato· Cherry and pecan with rosemary


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RECEPTION STATIONS continued

Minimum order of 25 per item. Prices below are per person.

Mediterranean Station $11.50 Served with crostini and pita Specialty toppings to include:

· Lemon ricotta· Hummus· Baba ganoush

Mashed Potato Bar* (250 guest maximum) $11.00Yukon gold with red bliss potatoes and sweet potatoes Served with whipped butter, sour cream, hickory smoked bacon, grilled chicken, baby broccoli florets, chives, shredded cheese, sweet garden peas, burgundy reduction and wild mushroom sauce

Custom options available upon request. Please speak to your Catering Sales Manager.*A $168.00+ fee per Uniformed Chef required.

DESSERT STATIONS

Prices below are per person.Hot beverage package of regular coffee, decaffeinated coffee and assorted hot teas – additional $5 per person.

Ice Cream Social $13.00Premium vanilla ice cream, assorted parlor toppings, nuts, cherries, whipped cream, shredded toasted coconut, M&M’s, chopped cookies and hot fudge

Strawberry Shortcake Station $11.50Build your own strawberry shortcake station to include: Fresh strawberries and mixed berry compote Shortcake biscuits, pound cake, chocolate sauce and whipped cream

Death by Chocolate Station $15.50Chocolate dipped Oreo cookies, chocolate dipped rice krispy treats and strawberries, double fudge brownies and double chocolate chip cookies


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R E C E PT I O N

CARVED TO ORDER STATIONS*

Oven Roasted Turkey Breast (25 guest minimum) $13.95With artisan baked rolls and cranberry chutney

Cracked Black Pepper Tenderloin of Beef (25 guest minimum) $17.95With artisan baked rolls and horseradish sauce

Soy Apricot Loin of Pork (25 Guest Minimum) $14.95With artisan baked rolls and citrus ginger vinaigrette

Mustard And Thyme Baron of Beef (25 guest minimum) $17.95With artisan baked rolls and natural jus

Wasabi Seared Tunaloin (25 guest minimum) $17.95With artisan baked rolls and orange sesame vinaigrette

Prime Rib of Beef (25 guest minimum) $22.95With artisan baked rolls and horseradish sauce and natural jus

Herb Salmon Loin (25 guest minimum) $16.50With artisan baked rolls and dijon aioli

Custom options available upon request. Please speak to your catering sales manager. *A $175.00+ fee per uniformed chef required.


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BEER, WINE & SODA OPEN BAR*

Dark Horse Chardonnay, Canyon Road Pinot Grigio, Dark Horse Cabernet, Canyon Road MerlotHeineken, Corona, Stella Artois, Bud, Bud Light Assorted soft drinks, flat and sparkling water

· First hour $13.75· Each additional hour $10.50

FULL OPEN BAR*

Absolut, Tanqueray, Bacardi Superior Jose Cuervo Gold, Dewars, Jack Daniel’s, Seagrams 7Heineken, Corona, Stella Artois, Bud, Bud Light Assorted soft drinks, flat and sparkling water Absolut, Tanqueray, Bacardi Superior, Jose Cuervo Gold, Dewars, Jack Daniel’s, Seagrams 7

· First hour $18.50· Each additional hour $10.50

BEVERAGE NOTES

· Open bar service not available on the show floor· 100 drink minimum for all hosted bar services· Consumption bars available for show floor services.


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PREMIUM LIQUORS Hosted/Cash $8.50 per drinkAbsolut, Tanqueray, Bacardi Superior, Jose Cuervo Gold, Dewars, Jack Daniel’s, Seagrams 7

ULTRA PREMIUM WINE Hosted/Cash $8.50 per glassBottle Chalone Monterey Country $42.00 per bottle – Chardonnay

Sterling Vinter’s Collection $42.00 per bottle – Pinot Grigio, Merlot

Concha Y Toro Gran Riserva $48.00 per bottle – Sauvignon Blanc

William Winery $42.00 per bottle – Cabernet Sauvignon

PREMIUM WINEHosted/Cash $7.75 per glass bottleBottle $36.50 per bottleDark Horse chardonnay, cabernet (house wine)

SPARKLING Chandom Brut $48.00 per bottle La Marca Prosecco $42.00 per bottle Moët & Chandon Imperial Champagne market price

DOMESTIC BEER Hosted $7.25 per bottle Cash $7.25 per bottleCase $120.00 per caseBudweiser, Bud Light

IMPORTED/MICROBREW BEERHosted $7.75 per bottle Cash $7.75 per bottle Case $150.00 per caseHeineken, Stella Artois, Corona

Regional NY State wines and craft beer available on request.


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WINE PAIRINGS

Chalone Monterey County Chardonnay (California)

· Dominant flavors: green apple, peach, honey and vanilla· Pairing notes: seafood, chicken, pasta with white sauces or

very mild red sauces, grilled chicken, greek or Caesar salad

William Hill Cabernet Sauvignon

· Dominate flavors: honey, berries, pepper, pomegranate, spice, very slight sweet red berry undertone

· Pairing notes: grilled and roasted beef, lamb, pasta with red sauce, sharp cheeses

Sterling Vinter’s Collection (Southeastern Australia)

· Dominant flavors: plum, blackberry, black currant, brown spice, mocha, cedar

· Pairing notes: grilled and roasted beef, pork, spicy sushi

Chalone Monterey County Chardonnay · Dominant flavors: spicy apple, floral, vanilla, ripe citrus· Pairing notes: grilled fish, pasta, lobster, shrimp

Sterling Vinter’s Collection Pinot Grigio· Dominant flavors: pineapple, apple, lime· Pairing notes: grilled fish, pasta with white sauce,

lobster, shrimp

Concha Y Toro Gran Riserva Sauvignon Blanc· Dominant flavors: tangerine, grapefruit, lime, guava,

mango, cut green grass· Pairing notes: grilled chicken, fish, pasta with white

sauce, lobster, shrimp

Chandom Brut · Dominant flavors: green apple, pear, jasmine, peach· Pairing notes: great for mixing mimosas or fuzzy navels with soft

cheeses, dried fruits, nuts, Mediterranean rices, grilled fish, cake, pastries, creams

La Marca Prosecco (Italy)

· Dominant flavors: melon, honey, clove, golden apple· Pairing notes: hors d’oeuvres, antipasti, prosciutto, mild cheeses

Moët & Chandon Imperial (France)

· Dominant flavors: apple, pear, honey, lime, white peach, citrus· Pairing notes: sushi, dumplings, shellfish and fish in light sauces,

roasted or lightly sauced white meats


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SP ECI ALT Y CARTS


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S P E C I A LT Y C A R TS

CAPPUCCINO & ESPRESSO

Gourmet Cappuccino & Espresso Kit $1,400.00

Kit includes the following for up to 300 people: Coffee beans, cups, creamers, chocolate shavings, whipped cream, cinnamon, sugar, Splenda, stirrers and napkinsEach Additional Cup $4.50

Flavor Kit (optional) $100.00 Includes one bottle of each of the following syrups: Hazelnut, French Vanilla, Caramel, Sugar Free Vanilla

Additional Requirements Cart Rental Fee – Per day $175.00 Uniformed Attendant – Per four hour shift $168.00

Electrical Needs (to be supplied by client) 220 volt line, 30 amp, single phase 110 volt line, 1500 watts

Pinkberry is home to Swirly Goodness®, Inspired by European gelaterias and yogurterias, Pinkberry’s distinctive yogurt flavors are expertly crafted to complement its high quality, daily fresh cut fruit and dry toppings and offer an irresistibly tangy, incomparably refreshing taste so light it leaves you craving more.

Pinkberry Package $250.00Portable freezer (Cambro)

1 Cambro per 50 minis + toppings (Cooler packs or dry ice included)

Original Tart Flavor

Choice of (6) toppings (in serving containers that fit on top of Cambros) Chopped seasonal fruit, flaked coconut, mochi, chocolate chips, toasted almonds, oreos, crushed hazelnut wafter rolls, all natural mixed nuts, cheesecake bites, brownies bites

Additional Requirements Cart Rental Fee – Per day $175.00 Uniformed Attendant – Per four hour shift $168.00


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SMOOTHIES & ICES

Fresh Fruit Smoothie Cart

Fresh Fruit Smoothie (each – 100 drink minimum) $525.00 Please choose up to two flavors: Strawberry, Strawberry Banana, Blueberry, Strawberry Blueberry

Additional Requirements Please choose either Cart Rental or Table-top blender Cart Rental Fee – Per Day $195.00 Table-top blender station – Per Day $105.00 Uniformed Attendant – Per Four Hour Shift $168.00

Electrical Needs (to be supplied by client) (2) dedicated 110 volt lines, 1500 watts

Frozeade Hand Scooped Frozen IcesFrozen Ice Kit (each kit – 30-40 servings) $150.00

Please choose one flavor: Strawberry Daquiri, Lemon

Additional Requirements Frozeade Machine Rental Fee – Per Day $190.00 Uniformed Attendant – Per Four Hour Shift $168.00

Electrical Needs (to be supplied by client) Dedicated 110 volt line, 1500 watts



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HOT DOG CARTS

New York Style Hot Dog Cart Authentic street vendor cart equipped to serve New York style hot dogs.Kosher Hebrew National Hot Dogs (100 per package) $450.00Additional Hot Dogs (50 per package) $225.00

Kit Includes: Relish, Ketchup, Mustard, Pushcart-style Onions

Additional Requirements Cart Rental Fee – Per Day $175.00 Uniformed Attendant – Per Four Hour Shift $168.00



Tabletop Hot Dog CartA tabletop version of our vendor cart, complete with umbrella. Perfect as an addition to any buffet or where space is limited.Kosher Hebrew National Hot Dogs (100 per package) $450.00Additional Hot Dogs (50 per package) $225.00

Kit Includes: Relish, Ketchup, Mustard, Pushcart-style Onions

Additional Requirements Cart Rental Fee – Per Day $100.00 Uniformed Attendant – Per Four Hour Shift $168.00



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COOKIES & POPCORN

Bake Your Own CookiesFreshly baked cookies in your booth! Oven produces 3 dozen cookies every 20 minutes

Fresh Cookie Dough $265.00 210 cookies per case – 1 case minimum

Please choose up to two flavors: Chocolate Chip, Oatmeal Raisin, Sugar, Double Chocolate

Additional Requiements Oven Rental Fee – Per Day $175.00 Uniformed Attendant – Per Four Hour Shift $168.00



Popcorn Cart Freshly popped popcorn at your booth!

Popping Corn (case) – approximately 150 (2oz) cups $175.00

Additional Requirements Machine Rental Fee – Per Day $175.00 Uniformed Attendant – Per Four Hour Shift $168.00



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ICE CREAM CARTS

Ice Cream CartHaagan-Dazs Ice Cream Bars (pack of 24) $130.00

Please select one flavor: Chocolate Covered Vanilla, Almond Crunch, Rasberry Vanilla Yogurt

Ben & Jerry’s Ice Cream Bars (pack of 24) $130.00

Please select one flavor: Vanilla/Chocolate, Cherry Garcia, Half Baked, Almond Crunch

Additional Requirements Cart Rental Fee – Per Day $175.00 Uniformed Attendant – Per Four Hour Shit $168.00

Electrical Needs (to be supplied by client)Dedicated 110 volt line, 1500 watts


Build Your Own Sundae BarSundae Package (each – approximately 200 servings) $2,100.00

Package includes the following: Vanilla, Chocolate and Strawberry Ice Cream Sprinkles, Chopped Nuts, Chocolate Chips, Cherries and Whipped Cream Chocolate and Caramel Sauces

Additional Requirements Ice Cream Cart Rental Fee – Per day $175.00 Uniformed Attendant – Per four hour shift $168.00



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I N F O R M AT I O N

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G E N E R A L IN F O R M AT I O N

OUR POLICY

As Javits Center’s exclusive caterer, Centerplate is renowned for its impeccable, world-class service, truly delectable cuisine and superb selection of menus that can be customized to any Event or special occasion. Whether it’s a casual brunch, an elegant sit-down dinner or a reception featuring vibrant international cuisine, Centerplate’s culinarians will use only the finest and freshest ingredients to create a truly extraordinary dining experience for you and your guests. From first course to last,Centerplate is committed to providing Craveable Experiences with Raveable Results. In keeping with attention to every detail, we offer the following information to facilitate your planning. Count on your dedicated Catering Sales Professional to assist you in your pre-wplanning activities and communicate your goals to our operations team. Together, we will execute all services to your delight and satisfaction.

Food and Beverage Pricing

A good faith estimate of Food and Beverage prices will be provided six (6) months in advance of the Event’s start date and will be confirmed at the signing of the contract. Due to fluctuating market prices, however, we reserve the right to make product substitutions based on specific commodity price increases.

Administrative Charges and TaxA 21.5% administrative charge will apply to all food and beverage. Current state and local sales taxes apply to all food, beverage, labor charges, equipment rentals and administrative charges and are subject to applicable tax laws and regulations.

If the Customer is an entity claiming exemption from taxation in the State where the Facility is located, the Customer must deliver to Centerplate satisfactory evidence of such exemption thirty (30) days prior to the Event in order to be relieved of its obligation to pay state and local sales taxes.

Payment PolicyA 100% pre payment and signed Food and Beverage contract is due seven (7) days prior to your Event, or upon receipt of the preliminary invoice. The balance and any additional charges incurred during the Event, (the adjusted remaining balance) is required within 15 days following receipt of the Final Invoice. Centerplate will begin to accrue 1.5% interest from the date of the invoice if not paid within 15 days. Additionally, any costs of collection and enforcement of the contracted services will be the responsibility of the Customer.


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China ServiceIn all Meeting Rooms and Exhibit Halls, disposable service will automatically be used for all meal services, unless china ware is requested. The following fee is applied for disposable service: (1) Wait Staff per (40) Guests at $168.00 each for up to 4 hours; $68.00 for each additional hour. If china ware is preferred, the following fee will apply: (1) Wait Staff per (20) Guests at $168.00 each for up to 4 hours; $68.00 for each additional hour.

Linen ServiceCenterplate provides its in house linen for all meal functions with our compliments. Additional linen fees will apply for specialty linens or linens required for meeting functions. Your Catering Sales Professional will be happy to offer suggestions for your consideration and quote corresponding linen fees.

Delayed Or Extended Service

On the day of your Event, if the agreed upon beginning or ending service time of your meal changes by 30 minutes or more, an additional labor charge will apply. Should your Event require extended pre or post service or stand by time, often necessitated by high functions, an additional labor charge will apply.

POLICIES AND SERVICES

Holiday Service

There will be an automatic additional labor fee for food and beverage service or preparatory days on the following Federal holidays: New Year’s Eve and Day, Martin Luther King Jr. Day, President’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day and Christmas Day. At the time of booking the Event(s), Centerplate will notify the Customer of estimated labor fees based on the information supplied by the Customer.

Concession ServiceAppropriate operation of Concession Outlets will occur during all show hours, starting ½ hour before doors open to the Event. Centerplate reserves the right to determine which Carts/Outlets are open for business and hours of operation pending the flow of business. For additional Concession Carts/Fixed Outlets, a minimum guarantee in sales is required per Cart/Outlet or Customer will be responsible for the difference in sales per Outlet/Cart. Customer will be responsible for a labor and set-up fee, to be determined by the type of service required.

SecurityAt the discretion of the Javits Center, in order to maintain adequate security measures, the Customer maybe required to provide security for certain functions. Security personnel will be at the Customer’s sole expense. Please consult your Event Manager for details.


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POLICIES AND SERVICES

Concession Retail Seating: Exhibit Floor Centerplate will supply the following quantity of tables and seating for our retail outlets.

· Coffee Bar (4) Round tables of 10, or (6) 3’ by 3’ square tables with 4 chairs each. Additional tables: Banquet Rounds $30.00 each, Card Tables $20.00 each, additional chairs $2.75 each.

· Luncheon Cart (Panini, Pasta, Crepe) (6) Round tables of 10, or (8) 3’ by 3’ tables with 4 chairs each. Additional tables: Banquet Rounds $30.00 each, Card Tables $20.00 each, additional chairs $2.75 each.

· Exhibit Hall Food Court (25) Round tables of 10, or (50) 3’ by 3’ tables with 4 chairs each. Additional tables: Banquet Rounds $30.00 each, Card Tables $20.00 each, additional chairs $2.75 each.

· No substitutes or relocation of refurnishings is permitted.

· Table cloths available upon request. Please discuss color and costs with your Catering Sales Manager.

Booth Service on Show FloorAll exhibit booth catering is designed to be placed on your counters. Centerplate does not provide tables for display or food and beverage on show floor. Should you require tables for your booth, please contact the show decorator.

Catered Events: Meeting Rooms or Special Event AreasJavits Center can supply the following equipment without charge to clients who place significant catering orders for Meeting Rooms or Special Event Areas.

· (8) Ft Banquet Tables, (72”) Rounds, Square Cocktail Tables, Chairs

· The equipment will accommodate the guaranteed guest count plus 3% overage up to (60) additional guests.

· The Javits Center does not provide High Boy Tables. If you require high boy tables, you will need to make separate arrangements with the decorator for your show.

CancellationsCancellations must be submitted in writing not less than seven (7) busi-ness days prior to event date. Centerplate will retain the full contract balance to those orders with notice less than seven (7) business days prior to the event date.


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Guarantees The Customer shall notify Centerplate, not less than five (5) business days (excluding holidays and weekends) prior to the Event, the minimum number of persons the Customer guarantees will attend the Event (the “Guaranteed Attendance”). There maybe applicable charges for events with minimal attendance. If Customer fails to notify Centerplate of the Guaranteed Attendance within the time required, (a) Centerplate shall prepare for and provide services to persons attending the Event on the basis of the estimated attendance specified in the BEO’s, and (b) such estimated attendance shall be deemed to be the Guaranteed Attendance. Centerplate will be prepared to serve five percent (5%) above the Guaranteed Attendance, up to a maximum of 30 meals (the Overage).

· If this Overage is used, the Customer will pay for each additional person at the same price per person/per item, plus applicable service charges and sales tax.

POLICIES AND SERVICES continued

· Should additional persons attend the event in excess of the total of the Guaranteed Attendance plus the Overage, Centerplate will make every attempt to accommodate such additional persons subject to product and staff availability. Customer will pay for such additional persons and/or a la carte items at the same price per person or per item plus the service charge and local taxes.

· Should the guaranteed attendance increase by 33% or more from the original contracted number of guests, an additional charge of 20% per guaranteed guest may apply. Meal functions of 2,500 and above are considered “Specialty Events” and may require customized menus. Your Catering Sales Professional and our Executive Chef will design menus that are logistically and creatively appropriate for large numbers. In certain cases, additional labor and equipment fees may be applied to successfully orchestrate these Events.

The Guaranteed Attendance shall not exceed the maximum capacity of the areas within the Facility in which the Event will be held.


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ExclusivityCenterplate holds exclusive rights to any and all food, beverage, and wait staff service offered at the Jacob K. Javits Convention Center. No outside services are permitted without the written consent of Centerplate. In special cases, to be determined by Centerplate, a buy-out arrangement may be made.

Wait StaffUniformed wait staff will be assigned as follows:

· Disposable Service: (1) Wait Staff per (40) Guests· China Service: (1) Wait Staff per (20) Guests· Captains: (1) Captain per (200) Guests· Chef: (1) Chef per (75) Guests· Wait Staff: $168.00+ per (4) hour shift $68.00 per additional hour· Captain/Chef: $185.00+ per (4) hour shift

BartenderOne bartender required per 75 guests

· $175.00 per bartender for a (4) hour minimum shift. $75.00 per bartender per each additional hour.


POLICIES AND SERVICES continued

For Host BarsThe host will be charged for all beverages on a consumption basis at the prices shown, plus the appropriate bartender fee.

For Cash BarsBar patrons will be charged for their drinks at the prices shown, and the host will be charged the appropriate bartender fee.


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The Centerplate Way

Centerplate is a leading global event hospitality company, serving fans

and guests at more than 250 North American sports, entertainment

and convention venues. Much of our success comes from our attention

to the details that create truly welcoming experiences. From fresh,

locally-sourced and quality ingredients, to simple and clean preparations

that let the food speak clearly, to crisp, sincere and attentive service, our

guiding philosophy is more “restaurant” than “caterer.” So welcome to

our place! We’ll do everything we can to help you have a fantastic time.

Centerplate Stir™ is our strategic design initiative, formed to imagine and

create custom hospitality solutions as uniquely compelling as the events

and venues and teams they support.

Making it better to be there since 1929.

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catering menu - mys...mineral water $4.50 assorted soft drinks $3.15 san pellegrino limonata or...

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