catering menu -...

Catering Menu

Pricing does not include 9.5% sales tax & 23% service charge

Groups under 15 will be charged a $150.00 labor fee

Breakfast

BREAKFAST All breakfast buffets include: Choice of 2 Juices, Lavazza Coffee, Decaffeinated Coffee, Harney

& Sons Fine Teas, Half & Half, 2% Milk, Mini Croissant, Pain au Chocolat, Ficelle and Assorted

Mini Muffins

SO AMERICAN $44.00++ Per Person

Fresh Seasonal Fruit and Berries

Scrambled Eggs with Fresh Chives

Applewood Smoked Bacon & Chicken

Sausage

Roasted Red Potatoes and Braised Bell

Peppers

Butter, Marmalade and Fruit Preserves

SO ENERGIZING $40.00++ Per Person

Skim Milk

Low Fat Yogurt


Assorted Cold Cereals

Homemade Muesli with Yogurt, Apple

and Golden Raisins

Wheat Toast, Multigrain Bread and

Croissants

Oatmeal, Reduced Sugar Maple Syrup,

Banana and Golden Raisins

SO HEALTHY $45.00++ Per Person

Non-Fat or Low Fat Milk

Egg White Frittata with Basil, Tomato,

Asparagus, Zucchini Blossom and

Mushroom

Grilled Tomato and Sautéed Spinach

Wheat Toast, Multigrain Bread and

Croissant

Spring Mix Salad with Champagne

Vinaigrette


Butter, Marmalade and Fruit Preserves

SO NEW YORK $49.00++ Per Person


Steel-Cut Oatmeal with Berries and

Brown Sugar

Domestic Cheese and Charcuterie Board

Smoked Salmon, Lemon, Capers and

Red Onion

Bagel Bar: Whole Wheat, Cinnamon

Raisin, Blueberry and Plain Butter, Fruit

Preserves and Cream Cheese

Peanut Butter, Nutella, Butter, Marmalade

and Fruit Preserves

BREAKFAST BUFFET ENHANCEMENTS Seasonal Whole Fruit ($4/item)

Yogurt ($4/item)

Kind Granola Bars ($4/item)

Granola Parfait ($6/person)

Fruit Platter ($12/person)

Seasonal Fruit Shooters ($3/item)

Assorted Cereals with Milk ($7/person)

Oatmeal Brulée with Banana and Tahitian Vanilla ($7/person)

Breakfast Wrap: Chorizo, Bell Pepper, Avocado, Cilantro ($12/person)

Ham & Cheese Filled Petit Pain ($6/person)

Eggs Benedict: English Muffin, Canadian Bacon, Poached Egg, Hollandaise ($7/person)

Buttermilk Pancakes, Maple Syrup, Powdered Sugar ($3/person)

Blueberry Pancakes, Maple Syrup, Powdered Sugar ($5/person)

Belgian Waffles, Maple Syrup, Whipped Cream, Powder Sugar ($5/person)

Croissant French Toast, Maple Syrup, Whipped Cream ($5/person)

Mini Spanish Omelette, Onion-Bell Pepper Sauce, Cilantro, Pepper Jack Cheese

($9/person)

Add on Almond Milk and Soy Milk to any Buffet ($2/person)

BAGEL BAR $22.00++ Per Person

Bagels (Choice of 3): Plain, Whole Wheat, Onion, Cinnamon Raisin, Everything, Cheese Onion,

Blueberry

Cream Cheese (Choice of 3): Plain, Herb Garden, Truffle, Light, Olive, Jalapeño Tomato,

Bacon, Scallion

Santa Barbara Smoked Salmon, Red Onion, Capers, Lemon

OMELETTE STATION $18.00++ Per Person

$150.00 Per Chef (1 Per 70 Persons)

Free Range Eggs, Egg Whites

Assorted Toppings: Tomatoes, Spinach, Basil, Onions, Mushrooms, Bell Peppers, Jalapeños,

Bacon, Chorizo

Ham, Swiss and Cheddar Cheese

BREAKFAST STATIONS

Breaks

BREAKS

BEVERAGE PACKAGE $20.00++ Per Person - Half Day (Up to 4 Hours)

$40.00++ Per Person - Whole Day (Up to 9 hours)

Continuous Coffee Service Featuring Lavazza Coffee, Decaffeinated Coffee and Harney

and Sons Fine Teas, Half & Half, 2% Milk

Coke, Diet Coke, Sprite, Evian, Badoit Sparkling Water and Assorted Juices

SO FRENCH $18.00++ Per Person

Bread Basket with Viennoiseries

Lavazza Coffee, Decaffeinated Coffee and Harney and Sons Fine Teas

MILK AND COOKIES $18.00++ Per Person

Assorted Cookies: Chocolate Chip, Peanut Butter, Snickerdoodle and Oatmeal Raisin

Cold Milk: Regular, Almond or Soy

SO SWEET $20.00++ Per Person

Assorted Popcorn: Plain, Herb Truffle, Caramel Cracker Jack

Mini M&Ms

Assortment of Customizable “Old School” Candies

Oxnard Strawberry Lemonade

Orange Grove Lemonade

SO RELAXING $24.00++ Per Person

Fruit Smoothies

Granola Parfaits

Seasonal Fruit and Berries

Trail Mix

SO MEDITERRANEAN $24.00++, Per Person Half Day

Seasonal Crudités, Herb Yogurt and Carrot Harissa Dipping Sauce

Hummus, Tabouli, Baba Ganoush and Tzatziki with Homemade Lavash and Pita Bread

Cucumber Mint Water

SO LATIN $26.00++ Per Person

Corn Tortilla Chips, Guacamole, Pico de Gallo, Sour Cream, Roasted Tomato Salsa,

Tomatillo Salsa

Jalapeño Shrimp Ceviche

Churros, Assorted Dips: Spiced Chocolate, Dulce de Leche, Raspberry Coulis, Whipped

Cream and Warm Chocolate Sauce

Trail Mix

BREAK ENHANCEMENTS Seasonal Whole Fruit ($4/item)

Yogurt ($4/item)

Kind Granola Bar ($4/item)

Candy Bar ($4/item)

Haagen Dazs Ice Cream Bar ($6/item)

Kettle Chips ($4/item)

Trail Mix ($6/person)

Seasonal Fruit Platter with Berries ($12/person)

Seasonal Crudités with Dip ($10/person)

Hummus and Pita Bread ($8/person)

Dried Fruits ($6/person)

Assorted Brownies ($36/dozen)

Assorted Cookies ($36/dozen)

Lunch Buffet

Working Cold Lunch 1 Soup / 2 Salads / 3 Sandwiches / 1 Dessert

$55.00++ Per Person

Hot Lunch 1 Soup / 2 Salads / 3 Entrées / 1 Dessert

$62.00++ Per Person

SOUPS Vegan Tomato Basil

French Onion, Cheese Crostini

White Grape Gazpacho

SALADS Organic Tuscan Kale Caesar, Parmesan

Seasonal Market Tomato, Fresh Mozzarella, Torn Basil, California EVOO

Scarlet Quinoa, Organic Baby Beets, Herb Goat Cheese, Petit Green, Balsamic

Endive and Apple Salad: Belgian Endives, Granny Smith Apples, Candied Walnuts, Point Reyes Blue Cheese, Balsamic Vinegar

The Garden Goddess: Butter Lettuce, Wild Arugula, Pistachio, Avocado, Green Goddess Dressing

Roasted Baby Beet Salad: Baby Beets, Arugula, Garlic Toasted Almonds, Dry Jack Cheese, Sherry Vinaigrette

SANDWICHES Caesar Chicken Wrap: Grilled Lemon Marinated Chicken Breast, Romaine Heart,

Parmesan, House Made Caesar Dressing

Slow Roasted Rib Eye: Sliced Slow Roasted Steak, Shallot Marmalade, Baby Spinach, Dijon Spread on Crispy French Baguette

Smoked Salmon Sandwich: Sliced Tomato, Cucumber, Watercress, Dill Aioli, Sourdough

Riviera Vegetable Wrap: Hummus Spread, Oven Dried Tomato, Grilled Zucchini, Roasted Bell Pepper, Basil, Spinach

Turkey Club: Sliced Turkey Breast, Applewood Smoked Bacon, Spicy Aioli, Arugula, Tomato Concassé on Mini Brioche Bun

Falafel Wrap: Housemade Lavash, Pickled Fennel, Baby Lettuce, Labneh, Chermoula

Grilled Chicken Sandwich: Boursin Cheese, Roasted Red Pepper, Arugula, Rouille on a Ciabatta Roll

ENTRÉES FISH Fennel Pollen Roasted Seabass, Shaved Fennel, Red Onion, Arugula and Fine Herbs

Seared Steelhead Salmon, Haricot Verts, Roasted Red Potato, Cherry Tomato, Frisée & Black Olive Vinaigrette

POULTRY Mary’s Roasted Chicken, Oven Dried Tomato, Balsamic Red Onion, Escarole & Roasted

Balsamic Jus

Garden Herbs Chicken Piccata, Rosemary Roasted Potato, Peas, Fried Capers, Lemon Sauce

MEAT Cumin Marinated Grilled Skirt Steak, Balsamic Glazed Cipollini, Ratatouille

Ribeye, Buttermilk Mashed Potato, Haricot Verts, Chimichurri

VEGETARIAN Wild Mushroom Risotto, Asparagus, Truffle Cream

Parmesan Gnocchi, Pea, Fava, Garlic Breadcrumbs & Parmesan Cream

DESSERTS

Assorted French Mini Pastries: Classic Opera, French Macaron, Berry Tartlet, Vanilla Rhum Cannelle de Bordeaux, Chef’s Choice Mini Éclair

Assorted Cookies and Brownies: Chocolate Chip, Oatmeal and Coconut Macaroon, Dark Valrhona Chocolate Madeleine, Espresso Brownie

All Around Berries: Blueberry Clafoutis, Berry Tartlet, Raspberry Pistachio Cake, Chocolate Chambord Mousse

Selection of Fresh Baked Bread and Butter

Lavazza Coffee, Decaffeinated Coffee and Harney and Sons Fine Teas, Half & Half, 2% Milk

Plated Lunch

Three Course Plated Lunch $60.00++ Per Person

SALADS Organic Tuscan Kale Caesar Salad, Parmesan

Seasonal Market Tomato, Fresh Mozzarella, Torn Basil, California EVOO

Roasted Baby Beet Salad: Baby Beets, Arugula Garlic Toasted Almonds, Dry Jack Cheese, Sherry Vinaigrette

Endive and Apple Salad: Belgian Endives, Granny Smith Apples, Candied Walnuts, Point Reyes Blue Cheese, Balsamic Vinegar

The Garden Goddess: Butter Lettuce, Wild Arugula, Pistachio, Avocado, Green Goddess Dressing

ENTRÉES – Choice of 2 Proteins & 1 Vegetarian

Final Entrée Count Must Be Provided 3 Days Prior to Event

FISH Fennel Pollen Roasted Seabass, Shaved Fennel, Red Onion, Arugula, Fine Herbs

Seared Steelhead Salmon, Haricot Verts, Roasted Red Potato, Cherry Tomato, Frisée, Black Olive Vinaigrette

POULTRY Mary’s Roasted Chicken, Oven Dried Tomato, Balsamic Red Onion, Escarole, Roasted

Balsamic Jus

Garden Herbs Chicken Piccata, Rosemary Roasted Potato, Peas, Fried Capers, Lemon Sauce

MEAT Braised Short Rib, Pee Wee Potato, Braised Greens, Pearl Onions & Jus

Roasted Ribeye, Roasted Seasonal Vegetables, Potato Puree, Red Wine Sauce

VEGETARIAN Wild Mushroom Risotto, Asparagus, Truffle Cream

Seasonal Vegetable Tabbouleh, Roasted Baby Squash, Braised Fennel, Roasted Red Pepper & Tomato Emulsion

DESSERT Seasonal Fruit Tart, Pastry Cream

New York Cheesecake

Berry Tartlet, Brown Butter Filling

Classic Opera, Moist Sponge Cake, Coffee & Chocolate Layers

Trio of French Pastries



Boxed Lunch

Boxes Include: Salad / Sandwich / Sides / Beverages

$35.00++ Per Person

SALADS (Choose One)

Little Gem Caesar Salad, Shaved Parmesan, Anchovies, Focaccia, Croutons, Caesar Dressing

Estérel Salad: Spring Mix, Oven Dried Tomato, Pickled Red Onion, Goat Cheese, Banyuls Vinaigrette

SANDWICHES (Choose Three)

Shaved Rib Eye Focaccia Sandwich: Arugula and Horseradish

Vegetarian Panini: Grilled Vegetables and Fontina Cheese

Turkey Club: Avocado and Applewood Smoked Bacon

Caesar Salad Wrap: Grana Padano and Lemon Marinated Grilled Chicken

Tomato, Mozzarella and Pesto Panini on Sourdough Bread

SIDES (All Included in Each Box)

Whole Fruit

Gourmet Bag of Kettle Chips

Cookie or Brownie

BEVERAGES Lavazza Regular and Decaffeinated Coffee, Harney and Sons Teas

Assorted Sodas

Still Bottled Water (No Glass Bottles)

Boxed Lunches Include Coffee, Tea and One Bottled Beverage Per Person

Dinner Buffet

Dinner Buffet 1 1 Soup / 2 Salads / 3 Entrées / 1 Dessert

$85.00++ Per Person

Dinner Buffet 2 2 Soups / 3 Salads / 3 Entrées / 1 Dessert

$92.00++ Per Person

SOUPS Vegan Tomato Basil

French Onion Soup, Cheese Crostini

Lobster Bisque (Additional $3.00++ Per Person)

White Grape Gazpacho

SALADS Seasonal Market Tomato, Fresh Mozzarella, Torn Basil, California EVOO

Roasted Beet Salad: Baby Beets, Arugula, Toasted Almonds, Dry Jack Cheese, Sherry

Vinaigrette

Endive and Apple Salad: Belgian Endives, Granny Smith Apples, Candied Walnuts, Point

Reyes Blue Cheese, Balsamic Vinegar

The Garden Goddess: Butter Lettuce, Wild Arugula, Pistachio, Avocado, Green Goddess

Dressing

Organic Tuscan Kale Caesar Salad, Parmesan

ENTRÉES FISH Roasted Salmon, Julienne Vegetables, Baby Shrimp and Lemon-Garlic Sauce

Fennel Pollen Roasted Seabass, Saffron Rice and Acqua Pazza

POULTRY Mary’s Roasted Chicken, Oven Dried Tomato, Balsamic Red Onion, Escarole and Roasted

Balsamic Jus

Seared Duck Breast, Toasted Farro, Forest Mushrooms, Truffle Jus

MEAT Braised Short Rib, Pee Wee Potato, Braised Greens, Pearl Onions and Jus

Roasted Ribeye, Roasted Seasonal Vegetables, Potato Puree, Red Wine Sauce

Seared Lamb Sirloin, English Peas, Fava Beans, Baby Spinach, Herb Lamb Jus

VEGETARIAN Parmesan Gnocchi, Wild Mushroom, Asparagus, Brioche Breadcrumbs

Forest Mushroom Risotto, Seasonal Vegetables, Black Truffle

DESSERTS Assorted French Mini Pastries: Classic Opera, French Macaron, Berry Tartlet, Vanilla

Rhum Cannelé de Bordeaux, Chef’s Choice Mini Éclair

All Around Berries: Blueberry Clafouti, Strawberry Brown Butter Filling Tartlet, Raspberry

Pistachio Cake, Chocolate Chambord Mousse

All Around Chocolate: Classic Opera, Chocolate Mini Éclair, Flourless Chocolate Cake,

Mocha Mousse, Chocolate Grand Marnier Hazelnut Bar, Chocolate Covered Strawberry



Plated Dinner

3 Course Plated Dinner $85.00++ Per Person

4 Course Plated Dinner $90.00++ Per Person

APPETIZER Scallop Crudo, Shaved Fennel, Red Onions, Citrus Supremes, Chili Emulsion

Chicken Satay, Spicy Peanut Sauce, Scallion, Cilantro

Grilled Octopus Salad, Chilled White Bean Salad, Lemon Vinaigrette

SALAD Roasted Beet Salad: Baby Beets, Arugula, Garlic Toasted Almonds, Dry Jack Cheese

Sherry Vinaigrette

Endive and Apple Salad : Belgium Endives, Granny Smith Apples, Candied Walnuts,

Point Reyes Blue, Balsamic Vinegar

The Garden Goddess: Butter Lettuce, Wild Arugula, Pistachio, Avocado, Green Goddess

Dressing

Organic Tuscan Kale Caesar Salad, Parmesan

ENTRÉES – Choice of 2 Proteins & 1 Vegetarian

Final Entrée Count Must Be Provided 3 Days Prior to Event

FISH Seared Ahi Tuna, Fregula di Sarda, Tomato, Black Olive, Capers and Tomato Sauce

Roasted Salmon, Julienne Vegetables, Baby Shrimp, and Lemon-Garlic Sauce

Fennel Roasted Sea Bass, Saffron Rice and Acqua Pazza

POULTRY Mary’s Roasted Chicken, Oven Dried Tomato, Balsamic Red Onion, Escarole and Roasted

Balsamic Jus

Seared Duck Breast, Toasted Farro, Forest Mushrooms and Truffle Jus

MEAT Braised Short Rib, Pee Wee Potato, Braised Greens, Pearl Onions and Jus

Petit Filet, Fondant Potato, Fava Bean, Asparagus Tip, Creamy Blue Cheese Sauce

Seared Lamb Sirloin, English Peas, Fava Beans, Baby Spinach and Herb Lamb Jus

VEGETARIAN Parmesan Gnocchi, Wild Mushroom, Asparagus, Brioche Breadcrumbs

Forest Mushroom Risotto with Seasonal Vegetables and Black Truffle

DESSERTS Chocolate Grand Marnier Bar, Hazelnut Croquant

New York Cheesecake

Classic Opera, Moist Sponge Cake, Coffee and Chocolate Layers

Berry Tartlet, Brown Butter Filling,

Flourless Chocolate Cake, Mocha Mousse, Cocoa Nib Whipped Cream


Lavazza Coffee, Decaffeinated Coffee and Harney and Sons Fine Teas, Half & Half and 2% Milk

Dessert Station

MAKE YOUR OWN DESSERT STATION: Choose Up to 6 @ $8.00++ Each, Per Person

Tiramisu Glass: Sponge Cake Soaked in Espresso, Topped with Mascarpone Cream and

Cocoa Powder

Blood Orange Mascarpone Mousse: An Edible Flower Adorns a Feather Light Blood

Orange Mascarpone Mousse, all Nestled on a Tender Sponge Cake

Hazelnut Ganache: Layers of Ganache & Hazelnut Sponge Cake with a Hint of Rum,

Crushed Hazelnuts and Powered Sugar

Mixed Berry Mini: A Shortcrust Pastry Shell Filled with Chantilly Cream, Topped with an

Assortment of Berries

Coppa Catalana: Creamy Custard Topped with Caramelized Sugar

Coppa Raspberries and Cream: Delicate Sponge Cake Holds a Layer of Raspberries

Topped with Mascarpone Cream and Crushed Pistachios

Chocolate Salted Caramel Soufflé: Moist Chocolate Cake with a Heart of Creamy Salted

Caramel

CREPE STATION $25.00++ Per Person

Selection of Sweet Crepes to Include:

La Citronne: Sugar with a Squeeze of Lemon Juice

La Cannelle: Sugar and Cinnamon

L’Amoureuse: Raspberries with Chocolate and Whipped Cream

Le “De Ville”: Strawberry and Banana with Nutella and Whipped Cream

Children’s Buffet

CHILDREN’S BUFFET OPTIONS Chinatown: Egg Rolls, Orange Chicken, Beef & Broccoli, Fried Rice, Chow Mein, Fortune

Cookies

$45.00++ Per Child

Little Italy: Caesar Salad, Mozzarella Sticks with Marinara, Ziti Pasta with Pesto Alfredo

Sauce, Spaghetti and Meatballs, Focaccia Cheese Pizza and Garlic Bread

$48.00++ Per Child

Red, White & Blue: Mini Beef Sliders & Mini Hot Dogs with Cheese, Ketchup, Mustard,

Pickles, Relish and Jalapeños on the Side, Regular and Sweet Potato Fries

$36.00++ Per Child

Hola: Nacho and Taco Bar with Chips, Tortillas, Plain and Chicken Quesadillas,

Housemade Guacamole, Crushed Roasted Tomato Salsa, Nacho Cheese, Jalapeños,

Grilled Chicken, Olives and Black Beans

$48.00++ Per Child

CHILDREN’S ENHANCEMENTS Soda Bar: Coca Cola, Sprite, Root Beer, Orange Soda, Grenadine and 1 Signature

Mocktail of Choice

$25.00++ Per Child

Ice Cream Station: 3 Flavors of Ice Cream, Whipped Cream, Chocolate and Caramel

Sauce, Assorted Candies and Mixed Berries

$18.00++ Per Child

Junk Food Station: Caramel Pop Corn, Assorted Cookies, Brownies, Rice Krispy Treats

and Donut Hotels

$22.00++ Per Child

Hors D’oeuvres

HOT HORS D’OEUVRES Scallop Crudo, 17 Citrus-Fennel Salad, Chili Emulsion $8.00++ Per Piece

Flat Bread Provençale. Caramelized Onion, Tomato, Mozzarella, Bail $6.00++ Per Piece

Roasted Fennel Shrimp Skewer, Grain Mustard Seaweed Dressing $8.00++ Per Piece

Mini Crispy Crab Cake $8.00++ Per Piece

Arancini, Smoked Mozzarella $6.00++ Per Piece

Mushroom Profiteroles $6.00++ Per Piece

Braised Pork Belly, Mahogany Glaze, Chipotle-Cheddar Grits $7.00++ Per Piece

Lamb Kefta, Pomegranate Molasses, Tzatziki $7.00++ Per Piece

Portobello Tart, Melted Leeks, Camembert Cream $6.00++ Per Piece

COLD HORS D’OEUVRES Sesame Tuna Tartare Cone $8.00++ Per Piece

Confit Cherry Tomato, Fresh Burrata Cheese, Basil $6.00++ Per Piece

Smoked Salmon, Potato Pancake, Crème Fraiche $7.00++Per Piece

Spring Roll Provençale, Spicy Pesto Sauce $6.00++ Per Piece

Beef Carpaccio Ravioli, Tapenade $8.00++ Per Piece

Seared Beef, Crostini, Fleur De Sel $8.00++ Per Piece

Scallop Crudo, Green Garbanzo Puree, Chili Mignonette $8.00++ Per Piece

Ahi Tuna Mini Tostadas, Herb Salad $8.00++ Per Piece

Belgium Endives Spears Apple Waldorf Salad $6.00++ Per Piece

Caramelized Onion and Pear Pizzetta, Hazelnuts, Chives, and Gorgonzola $6.00++ Per

Piece

Reception Stations

SO FARMERS MARKET $22.00++ Per Person

Chef’s Selection of Farmer’s Market Crudités

Sun Dried Tomato Hummus, White Bean Hummus, Avocado Green Goddess Dip, Sweet

Onion Dip

House Garlic Pita Bread, Whole Grain Crackers

SO RIVIERA $24.00++ Per Person

Marinated Grilled Vegetables, Herbed Olives, Pesto

Hummus, Baba Ganoush, Tapenade, Herbed Goat Cheese Spread, Carrot Harissa

Pita Chips, Rosemary Hazelnut Crackers, Crudité

SO PARIS $44.00++ Per Person

(Minimum of 15 people)

Selection of French and Californian Cheese

Bellwether Farm San Andreas, Sheep, Petaluma, CA

Point Reyes Bay Blue, Cow, Point Reyes, CA

Redwood Hill Crottin, Goat, Sebastopol, CA

Comte, Cow, France

Bucheron, Goat, France

Brie de Meaux, Cow, France

Assorted French Breads, Butter, Assorted Sea Salts, Cornichons, Pickled Vegetables,

Marinated Olives, Honeycomb, Dried Fruits and Nuts

Saucisson Sec, Garlic Sausage, Country Paté, Coppa

CHEF PETE’S CUSTOM SEAFOOD STATION $44.00++ Per Person

Bacon, Egg & Toast with Smoked Salmon, Caviar & Brioche

Grilled Calamari & Octopus Salad with Balsamic Vinaigrette & Frisee

Snow Crab Claws with Bloody Mary Sauce

Brick Roasted Shrimp with Romesco Sauce

Smoked Trout & Yellow Fin Salad with Horseradish Vinaigrette

House Made Seafood Sauce with Curry Cream

Nootka Sound Oysters with Pepper-Vodka Granita

Action Stations

SO SAIGON $44.00++ Per Person

Choice of 2 Appetizers and Soup or Salads and an Entree

Spring Rolls, Thai Sauce

Chicken Satay, Peanut Sauce

Beef Satay, Soy Glaze

Thai Chicken Wings, Sriracha Aioli

Tom Kha (Chicken & Coconut Milk Soup)

Beef or Shrimp Salad, Spicy Mint-Lime Dressing

Beef, Chicken or Shrimp with Garlic Pepper Sauce or Panang Curry

SO LATIN $44.00++ Per Person

Choice of three

Cumin Marinated Skirt Steak

Chicken Tinga

Chili-Lime Tilapia

Spiced Vegetables

Pork El Pastor (Taco, Torta or Fajita)

Chicken Tortilla Soup

Shrimp Salad with a Cilantro-Lime Vinaigrette

Bar Options

PREMIUM BAR

ULTRA-PREMIUM OPEN BAR

PREMIUM OPEN BAR

ULTRA-PREMIUM OPEN BAR

HOSTED BEER/WINE BAR

SIGNATURE COCKTAIL

BASED ON UP TO 60 MINUTES OF SERVICE

PREMIUM BAR $12++ Per Drink Hosted

$16++ Per Drink: Cash Bar

Ketel One, Ketel One Citroen / Bombay Saphire

Bacardi Light / Capt Morgan, Malibu

Partida Blanco

Bulliet / Jameson

Southern Comfort / Fireball / Hennessy V.S

ULTRA-PREMIUM OPEN BAR $14++ Per Drink Hosted

$19 (Inclusive) Per Drink: Cash Bar Grey Goose / Nollet

Appleton XO / Capt Morgan, Malibu

Patron Silver / Johnnie Walker Black Label

Makers Mark / Crown Royal

Southern Comfort / Fireball / Hennessy VSOP

$12++ Per Drink Hosted

$16 (Inclusive) Per Drink: Cash Bar Baileys/ Frangelico/ Kahlua/ Amaretto

$14++ Per Drink Hosted

$18 (Inclusive) Per Drink: Cash Bar Di Sarrano Amaretto/ Cointreau

$10++ Per Glass Hosted

$13 (Inclusive) Per Drink: Cash Bar Champagne

$10++ Per Glass Hosted

$13 (Inclusive) Per Drink: Cash Bar Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon

$7++ Per Beer Hosted

$8 (Inclusive) Per Beer: Cash Bar Amstel Light, Heineken, Corona, Bud Light, Stella Artois

$5++ Each Hosted

$5 (Inclusive) Each: Cash Bar Assorted Sodas, Juices, Still and Sparkling Water

PREMIUM OPEN BAR 1 HOUR $24++, PER PERSON

(EACH ADDITIONAL HOUR – $12++, PER PERSON)

Ketel One, Ketel One Citroen / Bombay Sapphire

Bacardi Light / Capt Morgan, Malibu

Partida Blanco

Bulliet / Jameson

Southern Comfort / Fireball / Hennessy V.S.

Champagne

Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon

Amstel Light, Heineken, Corona

Assorted Sodas, Juices, Still and Sparkling Water

ULTRA-PREMIUM OPEN BAR 1 HOUR $28++, PER PERSON

(EACH ADDITIONAL HOUR – $14++, PER PERSON)

Grey Goose / Nollet

Appleton XO / Capt Morgan, Malibu

Patron Silver / Johnnie Walker Black Label

Makers Mark / Crown Royal

Southern Comfort / Fireball / Hennessy VSOP

Champagne

Chardonnay

Sauvignon Blanc

Merlot

Cabernet Sauvignon

Amstel Light, Heineken, Corona, Stella Artois


HOSTED BEER/WINE BAR 1 HOUR $18++, PER PERSON

(EACH ADDITIONAL HOUR $10++, PER PERSON)

Sparkling Wine

Chardonnay

Sauvignon Blanc

Merlot

Cabernet Sauvignon

Amstel Light, Heineken, Corona, Stella Artois


SIGNATURE COCKTAIL $12.00++ Each

Margarita on the Rocks

Tequila, Lime Juice, Triple Sec, Simple Syrup

$13.00++ Each

Spicy Margarita on the Rocks

Tequila, Lime Juice, Triple Sec, Simple Syrup, Jalapeno

$15.00++ Each

Old Fashioned

Bourbon, Simple Syrup, Bitter, Orange Peel

$15.00++ Each

Cosmo

Vodka, Simple Syrup, Cranberry, Lime Juice

$14.00++ Each

Moscow Mule

Vodka, Simple Syrup, Lime Juice, Ginger Beer

$14.00++Each

Dark and Stormy

Tequila, Lime Juice, Triple Sec, Simple Syrup

$14.00++Each French 75

Gin, Simple Syrup, Lemon Juice, Sparkling Wine

$14.00++Each

Caipirina

Cachaca, Simple Syrup Lime Juice

catering menu -...

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