catering - mt seymour · 2018. 12. 7. · classic dinners south asian buffet ~ $35 butter chicken,...

7
2018 | 2019 CATERING PACKAGES

Upload: others

Post on 07-Sep-2020

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: CATERING - Mt Seymour · 2018. 12. 7. · classic dinners south asian buffet ~ $35 butter chicken, prawns, garlic naan bread, cucumber and tomato salad with yogurt dressing, market

2018 | 2019

CATERINGPACKAGES

Page 2: CATERING - Mt Seymour · 2018. 12. 7. · classic dinners south asian buffet ~ $35 butter chicken, prawns, garlic naan bread, cucumber and tomato salad with yogurt dressing, market

fRESh START mENuShARVEST CONTINENTAL ~ $18HAM AND CHEESE SANDWICH CROISSANT, FRESH FRUIT, GREEK YOGURT, LOCALLY MADE GRANOLA, LOCALLY BAKED PASTRIES, BUTTER AND PRESERVES, FRESH PRESSED JUICES, COFFEE SERVICE

EuROPEAN CONTINENTAL ~ $18ASSORTED CHEESES LOCAL AND IMPORTED, HARD BOILED BORN 3 EGGS, SLICED SAUSAGE, ROASTED CHICKEN, FRESH CROISSANTS, FRESH FRUIT, GREEK YOGURT, LOCALLY MADE GRANOLA, FRESH PRESSED JUICES, COFFEE SERVICE

ThE RIDGE CONTINENTAL ~ $23BORN 3 SCRAMBLED EGGS, SMOKED BACON, BREAKFAST SAUSAGE, CROISSANTS, PRESERVES, SELECTION OF COLD CEREALS, FRESH PRESSED JUICES, COFFEE SERVICE AND FRESH FRUIT

BREAKfAST ADD-ONS • ASSORTEDFRESHPASTRIES~$30PERDOZEN• HOTSTEELCUTOATSWITHDRIEDFRUITS,CINNAMON, BROWNSUGARANDMILK~$5PERPERSON• BREAKFASTSANDWICHOFBORN3EGG,SAUSAGEPATTY, CHEDDARCHEESE,ENGLISHMUFFIN~$6PERPERSON• SEASONALFRUITPLATTER~SMALL$25LARGE$40

PRE & POST LuNCh RuNSChILI AND SANDWICh ~ $22HOUSEMADE VEGETARIAN CHILI, ASSORTMENT OF SEASONAL SANDWICHES & WRAPS, MARKET SALAD *GLUTEN FREE, LACTOSE FREE, VEGAN & VEGETARIAN OPTIONS AVAILABLE

fLATBREADS AND GREENS ~ $24ASSORTMENTOFHousemadePIZZAS:VEGETARIAN,CHEESE,PEPPERONI, MARKET SALAD, VEGETARIAN COBB SALAD

ThE ANTIPASTI LuNCh ~ $27 LOCALLY SOURCED AND IMPORTED TUSCAN HAM, OVEN ROAST TURKEY, ROAST BEEF,TUNA SALAD, SOUP OF THE DAY, GLUTEN FREE PASTA SALAD, MARKET SALAD, ACCOMPANIED BY MIXED PICKLES, OLIVES, SLICED CHEESES, HOUSEMADE AIOLI, HUMMUS SPREADS, FRESH BAKED BREADS, TOMATO, ONIONS, SPRING LETTUCES

BACKCOuNTRY BBQ ~ $29FIRE GRILLED BEEF BURGER, ROASTED CHICKEN BREAST AND VEGGIE BURGER, SEASONAL VEGETABLE PASTA SALAD, ROASTED POTATO SALAD, SOUTHWESTERN COLESLAW, FRESH FRIED KETTLE CHIPS, SLICED CHEESE AND GOURMET BURGER ACCOMPANIMENT, LOCALLY BAKED BURGER BUNS, TOMATO, ONIONS, LETTUCES

*SEASONAL OPTION FOR OUTDOOR BBQ GRILL

LuNCh ADD-ONS

DESSERT PLATTER• LOCALFRESHBAKEDCOOKIESANDBARS~$2.50PERHEADSEASONAL VEGETABLE PLATTER • 10PERSON~$2520PERSON~$40• HOUSEMADE HUMMUS, RANCH DIP AND OLIVE TAPENADE, WITH A

MIX OF HOTHOUSE AND SEASONAL VEGETABLES • SEASONALFRUITPLATTER~SMALL$25LARGE$40• ASSORTEDjUICESANDSODAS~$2.50

*GLUTEN FREE, LACTOSE FREE, VEGAN & VEGETARIAN OPTIONS AVAILABLE

Page 3: CATERING - Mt Seymour · 2018. 12. 7. · classic dinners south asian buffet ~ $35 butter chicken, prawns, garlic naan bread, cucumber and tomato salad with yogurt dressing, market

CLASSIC DINNERSSOuTh ASIAN BuffET ~ $35 BUTTER CHICKEN, PRAWNS, GARLIC NAAN BREAD, CUCUMBER AND TOMATO SALAD WITH YOGURT DRESSING, MARKET SALAD, SEASONAL ROASTED VEGETABLES, BASMATI RICE

LITTLE ITALY ~ $30HOUSEMADE VEGETARIAN LASAGNA, CLASSIC MEATBALLS, HOTHOUSE CAPRESE SALAD, GRILLED ANTIPASTI SALAD, GARLIC FLATBREAD

SOuThERN SmOKED BBQ ~ $38BBQ PORK RIBS, BBQ CHICKEN LEGS, NEW RED POTATO SALAD, ROASTED CORN AND BEAN SALAD, HOUSEMADE BISCUITS, CAJUN ROASTED POTATOES, BUTTERMILK CAULIFLOWER, ROASTED PEPPERS

ENQuIST ROAST $38FRASER VALLEY ROASTED CHICKEN, DIJON CRUSTED ROAST BEEF, COBB SALAD, LOCALLY BAKED DINNER ROLLS, SEASONAL VEGETABLES, ROASTED NEW POTATOES, BEEF AU JUS

DINNER ADD-ONS • DESSERTPLATTER~LOCALANDFRESHBAKEDCOOKIESANDBARS~$2.50PERHEAD• SEASONALFRUITPLATTER~SMALL$25LARGE$40 • ASSORTEDjUICESANDSODAS~$2.50

A CuSTOm BuffET STYLE mENu CREATED BY YOu * PLEASE ALLOW A 1.5 HOUR WINDOW FOR SERVICE

• FRASER VALLEY TURKEY – ROSSDOWN TURKEY, HERB BRINED AND ROASTED • MAPLE ROASTED HAM – ORGANIC MAPLE SYRUP, GELDERMAN FARMS HAM• PEMBERTON FARMS MASHED POTATO – HEAVY CREAM,

ORGANIC BUTTER • ROASTEDBRUSSELSPROUTS–OLIVEOIL,SEASALT, ROASTED GARLIC• HOUSEMADESTUFFING-THYME,SAGE,LOCALBREADS, ONIONS, CARROTS, MUSHROOMS• MAPLEGLAZEDHEIRLOOMCARROTS–ITALIANPARSLEY, BUTTER, ORGANIC MAPLE• BUTTERBRAISEDBEETSANDGREENBEANS• PANGRAVY–HOUSEMADETURKEYSTOCK,FRESHHERBS• LOCALLYBAKEDDINNERROLLS• SEASONAL DESSERTS – EGGNOG CHEESECAKE, MINCE TARTS,

GINGERBREAD

SAVOuRY SNACK BOARDS

• SLICED ARTISAN MEATS AND CHEESES• ASSORTEDGRILLEDANDMARINATEDVEGETABLES• TRADITIONALACCOMPANIMENTS• HOUSEMADEBREADSANDCRACKERS• SLICEDSEASONALFRESHFRUIT• CHEF’SASSORTEDDESSERTSELECTION

hOLIDAY LuNCh mENu*SuGGESTED

*SuGGESTED

Page 4: CATERING - Mt Seymour · 2018. 12. 7. · classic dinners south asian buffet ~ $35 butter chicken, prawns, garlic naan bread, cucumber and tomato salad with yogurt dressing, market

BLACK BOx COmPETITION TEAMSWORKTOGETHERTOPRODUCEONEAPPETIZERANDONEDESSERTFROMAMYSTERYBOxOFINGREDIENTS.PREPARETOIMPRESSYOUR COLLEAGUES WITH COLLABORATION AND CREATIVITY TO EARN THE TITLE OF TEAM CUISINE! AFTER THE COMPETITION A FAMILY STYLE MEAL,FORALLTOSHAREATTHETABLEISPROVIDED.

fEATuRING • GRILLED ALBERTA SIRLOIN STEAK AND ROSSDOWN FRASER VALLEY

ROASTED CHICKEN• PEMBERTON ROASTED NEW POTATOES, CHIVE AND SEA SALT

BUTTER• THREE CHEESE MACARONI AND CHEESE, (HOUSEMADE) WITH

GOUDA,PARMESAN,MOZZARELLAANDAGEDCHEDDAR• OLIVE OIL ROASTED BRUSSEL SPROUTS WITH PINK SALT & BACON• ROASTEDHEIRLOOMBABYCARROTSWITHMAPLEGLAZE&ITALIAN

PARSLEY• PACIFIC MUSHROOM AND BARLEY RISOTTO IN ROASTED VEG STOCK

WITH GARLIC & HERBS• MARKET SALAD WITH SEASONAL VEGETABLES, BLACK BEANS, CHICK

PEAS, TUSCAN GREENS • SEASONAL DESSERT PLATTER • CASH OR HOSTED BAR OPTIONS (TAXES AND GRATUITY NOT

INCLUDED)• TRANSPORTATION TO AND FROM YOUR LOCATION OF CHOICE CAN

BE ARRANGED• OUTDOOR TENTED GROUPS CAN BE ARRANGED (SUBjECT TO

WEATHER, AVAILABILITy AND CONDITIONS)

mT SEYmOuR’S WINTER ChEf’S ChALLENGE

WINTER CRAfT BEER DINNERWE HAVE PARTNERED WITH LOCAL BREWERIES TO CREATE A SERIES OF PAIRED DINNERS WITH UNIQUE TWISTS AND LOCALLY SOURCED FOOD

SAmPLE mENu PAIRED WITh PARKSIDE BREWERY

FIRST COURSE ~ BuTTERNuT SQuASh SOuP• LOCAL SQUASH PAIRED WITH FIRE GRILLED CORN, FRESH CHEESE, CHILIES AND CILANTRO • PAIRED WITH PARKSIDE PALE ALE TO REFRESH PALATE

SECOND COURSE ~ SmOKED SALmON AND BEETS• HOUSE SMOKED SALMON, ROASTED BEETS, FINE HERB CREAM CHEESE, OLIVE OIL CRISPS • PAIRED WITH PARKSIDE CHERRY STOUT TO MATCH THE CHERRY

SMOKED SALMON AND SWEETNESS OF THE STOUT BEER

ENTRéE COURSE ~ CARNE ASADA BEEf OR fIRE GRILLED ChICKEN FIRE GRILLED BEEF/CHICKEN, FRESH TORTILLA, ROASTED PEPPER, ROASTED JALAPENO, PICO DE GALLO, GUACAMOLE, CHILI RUBBED POTATOPAIRED WITH GRAFITTI IPA – PARKSIDE BREWERY

DESSERT COURSE ~ ORGANIC CARROT CAKE • HOUSEMADE WITH FRESH ORGANIC CARROTS, CARDAMOM,

CINNAMON, CHOCOLATE CREAM• PAIRED WITH GRAFITTI IPA – PARKSIDE BREWERY

Page 5: CATERING - Mt Seymour · 2018. 12. 7. · classic dinners south asian buffet ~ $35 butter chicken, prawns, garlic naan bread, cucumber and tomato salad with yogurt dressing, market

ALCOhOLBEERSELECTIONOFVANCOUVER’SFINESTCRAFTBEERS.FROMTHECLASSICWESTCOASTIPATOFRUITSOURSANDBEYOND.

WE BELIEVE IN SHOWCASING LOCALLY CRAFTED BEER OF ALL STYLES, FROMAPPROACHABLETOSPECIALTY.OURBEERSAREACELEBRATIONOFWHEREWELIVE...THE PACIFIC NORTHWEST

WINE WE WILL HAND SELECT LOCAL AND IMPORTED WINES TO SUIT YOUR GROUPS NEEDS, CHEAP AND CHEERFUL/ BOLD AND FLAVORFUL OR A SELECTION OF WINES PAIRED WITH YOUR CATERING

NON-ALCOhOLIC SERVICE AVAILABLE

PREmIum COffEE /TEA SERVICE $70 uRN PREmIum hOT ChOCOLATE $70 uRNBOTTLED WATER, juICES, SOfT DRINKS $3.50BOTTLED SAN PELLEGRINO 300mL $4

SPECIALTY ITEmSChOCOLATE fOuNTAIN ~ $11 PER PERSON AN INSTAGRAMMABLE DESSERT TO REMEMBER, SATISFY YOUR VISUAL SENSESANDSWEETTOOTH.• SELECTIONOFBITESIZEDSEASONALFRESHFRUIT• SPRINKLESANDTOPPINGS• YOURCHOICEOFMILK,ORDARKCHOCOLATE (VEGAN FRIENDLy)

COffEE & BAILEY’S BAR ~ $15 PER PERSON (MINOF25)

SOMETHING TO CELEBRATE OR SIMPLY WANT TO SPREAD GOOD CHEER?WECANSETUPACOFFEEANDBAILEY’SBARWITHSEASONALTOPPINGSINYOURROOMAFTERDINNER.EVENINGOPTION,OUTSIDEOVERLOOKINGTHESNOWPLAYAREA,PERHAPSWITHYOURAFTER-HOURS TUBING BOOKING?

CLASSIC BAR SERVICE CUSTOMIZEDTO YOUR LIKING

Page 6: CATERING - Mt Seymour · 2018. 12. 7. · classic dinners south asian buffet ~ $35 butter chicken, prawns, garlic naan bread, cucumber and tomato salad with yogurt dressing, market

CAPACITYHALF-DAYFULL-DAY

THELOFT 70 $280 $480THEYURT 40 $180 $310HAROLD’SCAFE* 65 $280 $480ENqUISTLODGE* 135 $450 $800EARLPLETSCHROOM 65 $260 $450THEHUT 25 $180 $310ROCKCHUTEBAR&GRILL85 $280 $480GRILLWORKS* 130 $280 $480THREEPEAKSLODGE* 450 $450 $800

HEATED TENT – QUOTE PROVIDED UPON REQUEST

*SUBjECTTOAVAILABILITYDURINGWINTEROPERATION

Make the most of our spectacular mountain environment and pairyourroombookingwithourwide-rangingcateringoptions

andbesuretotryoneofourmountaintopactivities.

Visit:mtseymour.ca/corporate-group-experiences

ThE LOfT The perfect space to host your next event, whether it be a meeting, Christmas party, birthday party, workshoporseminar.

hAROLD’S CAfEHarold’sCafeisgreatfornetworking functions, hors d’oeuvesanddrinksorprivateaprèsevents.Enjoyacozyfireplacewhileyourelax after a fantastic day at MtSeymour. Only available outside of our regular operationalhours.

EARL PLETSCh ROOmMt Seymour's multi purpose meeting room, The Earl PletschRoom,offersanexcellent venue for small to medium sized meetings, corporate workshops and events.

ThE YuRTMtSeymour’sMongolian-styleyurt is perfect for casual events andfunctionswithseatingupto40people.Theyurtisidealforsmallsocialevents,children’sbirthdayparties or a great warming station with hot chocolate and refreshments.

Page 7: CATERING - Mt Seymour · 2018. 12. 7. · classic dinners south asian buffet ~ $35 butter chicken, prawns, garlic naan bread, cucumber and tomato salad with yogurt dressing, market

TO ARRANGE A BOOKINGPLEASE CONTACT

[email protected]|604.986.2261x208

CATERING TERmS

• 18%gratuityandtaxesapply• Cateringordersmustbefinalized10dayspriortothe

event • Please contact us with special dietary requests We are

happy to accommodate you• Breakfastcateringrequiresaminimumof15guests• Lunchcateringrequiresaminimumof15people• Dinnercateringrequiresaminimumof25people

GETTING hERE

• Drive on up, park for free and ski, snowboard or snowshoe your day away

• Ask about our custom shuttle service pricing and let us get you up and down the mountain safely