C A T E R I N G & E V E N T S M E N U S

TABLE OF CONTENTS

Breakfast Breakfast Buffets 1 Served Breakfast 2 Brunch Buffets 2

Lunch Served Lunch 3 Bridal & Baby Shower Luncheons 4 Hot Lunch Buffets 5 Cold Lunch Buffets 6 Boxed Lunches 7

Dinner Served Dinner 8 Dinner Buffets 9 Themed Dinner Buffets 10

Reception Hors D’oeuvres 12 Station Style Reception 13

Breaks Refreshment Breaks 14 Bakery & Snacks 15 Themed Break Packages 16

Desserts 17

Bar Services

Wine, Beer, & Spirits Selection 18 Signature Cocktails 18 Cash Bar Offerings 19 Hosted Consumption Bars 19 Hosted Package Bars 19, 20

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

B R E A K F A S T B U F F E T S

Continental Breakfast (Minimum of 12 Guests)

Healthy Start Continental Assorted Low-Fat Yogurt Cups, Granola Bars, Fresh Whole & Sliced Seasonal Fruit,

Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $8 per person

Continental Deluxe

An Assortment of House-Baked Seasonal Breakfast Breads & Muffins White Loaf, Whole Wheat Bread, Plain Bagels - Toaster Provided, Fresh Whole & Seasonal Fruit Salad

Butter, Whipped Cream Cheese and Assorted Jellies. Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service*

$9.50 per person

Bagels, Bagels, Bagels Plain, Cinnamon Raisin & Sesame Bagels - Toaster Provided, Fresh Whole & Sliced Seasonal Fruit,

Whipped Cream Cheese, Strawberry Cream Cheese, Butter and Assorted Jellies Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service*

$10 per person

Hot Breakfast Buffet (Minimum of 25 Guests)

Foundry Breakfast Fresh Whole & Sliced Seasonal Fruit, Assorted Breakfast Muffins

Sausage & Ham Biscuits, Plain Biscuits with Assorted Jellies Plain Bagels with Butter & Whipped Cream Cheese

Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $10.50 per person

Farmer’s Favorites*

Farm Fresh Scrambled Eggs Home Fried Red Skinned Potatoes OR Stone Ground Cheddar Grits

Hickory Smoked Bacon OR Sausage Patties Pancakes OR French Toast with Whipped Butter & Syrup

Buttermilk Biscuits & Pepper Gravy Fresh Whole & Sliced Seasonal Fruit

Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $13.25 per person

Southern Morning

Buttermilk Biscuits with Pepper Gravy, Shrimp & Grits with Grated Cheddar, Pecan Pancakes with Whipped Butter & Maple Syrup, Farm Fresh Scrambled Eggs, Home Style Potatoes

Grilled Honey Baked Ham, Fresh Whole & Sliced Seasonal Fruit and Berries Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service*

$14.25 per person

Country-French Breakfast* Fresh Seasonal Fruit & Berry Salad, Hot Cheese-Filled Crepes with Berries, Vanilla French Toast,

Apple Wood Smoked Bacon, Country Fried Potatoes with Bell Peppers, Egg & Cheese stuffed Croissants, Spinach & Swiss Quiche

Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $14.95 per person

*Replenished for Up To One Hour after Buffet is served. Per Person or Per Gallon Charges Will Apply for Additional Service. Assorted Cereals - $3 per person

Add Waffle Iron Station with assorted Toppings - $3 per person Add Yogurt with Granola - $3 per person

Add Smoked Salmon Cream Cheese Spread - $2 per person

1 Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

S E R V E D B R E A K F A S T Served with Freshly Baked Muffin & Whipped Butter

Breakfast Burrito Stuffed with Scrambled Eggs, Andouille Sausage, Scallions & Red Skinned Potatoes

Served with Fresh Salsa and Sour Cream $8 per person

Eggs Benedict*

Two Poached Eggs on English Muffin with Canadian Bacon & Hollandaise Sauce Served with Pan Hash Browns

$10 per person

Breakfast Croissant

Freshly Baked Croissant filled with Scrambled Eggs, Grilled Ham & Melted Cheddar Served with Hash Browns & Choice of Bacon or Sausage

$10 per person

Foundry Healthy Breakfast Egg White Omelet with Spinach & Tomatoes

Served with Fresh Fruit Salad & Side of Turkey Bacon $10 per person

B R U N C H B U F F E T S

Foundry Brunch 1 Mixed Salad Greens with Carrots, Tomatoes, Cucumbers, Parmesan Cheese with Apple Cider Vinaigrette

Duo of Quiches – Cheddar Bacon & Spinach Tomato Monte Cristo with Maple Syrup and Whipped Butter

Apple Wood Smoked Bacon Home style Breakfast Potato Hash with Sweet Onions and Bell Peppers

Seasonal Fruit Display with Fresh Berries Savory Chicken Salad & Pimento Cheese Spread with a selection of Breads

Shrimp & Grits with grated Cheddar Dessert Display of Pies and Trio of Assorted Pudding Shots

(Minimum of 25 Guests) $19 per person

Foundry Brunch 2 Mixed Green Salad with Traditional Condiments and Apple Cider Vinaigrette

Trio of Dips, Chicken Salad, Pimento Cheese, and Humans with Pita Chips Duo of Quiches – Cheddar Bacon & Spinach Tomato

Selection of In House Baked Muffins Fresh Fruit Salad with a Hint of Vanilla

Petite Dessert Display (Minimum of 10 Guests)

$15 per person

2

Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

S E R V E D L U N C H

Priced per Entrée Each Luncheon Entrée Includes Preset Salad, Bread & Butter Service, Iced Water & Iced Tea

Salads Dressing Options: Creamy Ranch, Blue Cheese, Apple Cider Vinaigrette, Italian, or Classic Caesar

Baby Spinach Salad Boiled Egg, Goat Cheese, and Bacon Bits

Harvest Salad Baby Greens, Candied Walnuts, Roquefort, and Bacon

Foundry Signature Salad Romaine, Carrots, Red Cabbage, Tomatoes, Cucumbers,

Feta

Classic Caesar Salad Hearts of Romaine, Parmesan Cheese, and Croutons

Entrée

Grilled Atlantic Salmon over Spinach with Red Pepper Coulis, Green Beans Almondine* $16.50 per person

Lemon Herbed Tilapia with Roasted Garlic Whipped Potatoes & Green Beans Almondine

$15 per person

Herb Crusted Pork Tenderloin with Long Grain Wild Rice Blend & Green Beans Almondine $15 per person

Chicken Medallions with Champagne Cream Sauce, Roasted Garlic Whipped Potatoes & Green Beans Almondine

$15 per person

Chicken Piccata, Herb Roasted Baby Red Potatoes & Green Beans Almondine $15 per person

Chicken Salad Sandwich on Toasted Croissant, Romaine Lettuce, Sweet Potato Fries

$14 per person

Trio of Curried Chicken Salad, Tuna Salad with Grapes & Nuts, & Fruit Cocktail Salad $13 per person

Quiche Lorraine, Cheddar Cheese Grits, & Fruit Cocktail Salad

$13 per person

Portabella Steak topped with Seasonal Vegetables and Melted Provolone served with choice of Starch (vegetarian) $13 per person

Three-Cheese Roasted Vegetable Lasagna with Basil Marinara (vegetarian)

$13 per person

Desserts

Add $3.50 per person Cheesecake “Du Jour” served in a Martini Glass with Whipped Cream & Fruit Coulis

Lime & Mint Marinated Summer Melons & Berries in Martini Glass Florida’s Key Lime Pie with Whipped Cream & Mango Coulis

Coffee Bean Crème Brule Italian Tiramisu Cake with Espresso & Spiced Rum

Southern Pecan Pie with Chocolate and Caramel Sauce Divine Chocolate Cake with Vanilla Whipped Cream and Raspberry Sauce

3

Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

Caramelized Pineapple Sections

Presented with Lime Sugar and Toasted Coconut

Seasonal Melons & Berries Martini Lime Marinated Fresh Fruit Salad

Served in a Martini Glass

Key-Lime Pie

With Toasted Almonds and Mango Coulis

Chocolate Covered Strawberries Three Cognac Infused Strawberries Dipped in a

Dark and White Chocolate

LUNCHEONS

Perfect for Bridal & Baby Showers All served with Iced Water & Iced Tea

The Lovely (Two Courses) - $17 per person The Bella (Three Courses) - $18 per person

Chic & Elegant (Four Courses) - $22 per person

Appetizers Nathan’s Spring Rolls

Two Spring Rolls Stuffed with Black Beans, Corn, Chicken, Smoked Gouda Served with Chili Lime Sour Cream

Tomato, Basil & Feta Bruschetta Presented on Crispy Crostini with a Balsamic Syrup

Shrimp Spring Rolls With Fresh Basil, Carrots, and Cabbage with Peanut Chili Sauce

Mini Dip Trio Petite scoops of Pimento Cheese, Black Bean Dip, and Hummus served with Pita Points

Salads Dressing Option: Creamy Ranch, Blue Cheese, Apple Cider Vinaigrette, Italian, or Classic Caesar

Baby Spinach Salad Boiled Egg, Goat Cheese, and Bacon Bits

Harvest Salad Baby Greens, Candied Walnuts, Roquefort, and Bacon

Foundry Signature Salad Romaine, Carrots, Red Cabbage, Tomatoes,

Cucumbers, Feta

Classic Caesar Salad Hearts of Romaine, Parmesan Cheese, and Croutons

Entrées

Duo of Salads Savory Chicken Salad on Toasted Brioche served with Southern Ham Salad with peas on Grilled Baguette,

Served with Premium Baby Mixed Greens with Apple Cider Vinaigrette

Chicken Marsala Pan-Seared Chicken Breast with Marsala, Butter and Mushrooms Sauce Served with Herbed Fettuccine Pasta and Steamed Seasonal Vegetables

Salmon BLT* Pan-Seared Salmon Served on Toasted Brioche, Smoked Bacon, Crisp Mixed Greens, Fresh Tomato, and Peppered Mayonnaise

Quiche Loraine Served with Creamy Cheddar Stone Ground Grits and Fresh Fruit Salad

Desserts

4

Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

H O T L U N C H B U F F E T S

(Minimum of 30 Guests)

$16 per person - Choice of One Entrée, Two Sides Add Preset Salad or Additional Side for $2 per person

Additional Entrée for $4 per person Served With Bread & Butter Service, Iced Water and Iced Tea

Hot Entrée Selections

Braised Beef Brisket with Root Vegetable Garnish

Herb Marinated Chicken with Lemon Caper Butter

Grilled Atlantic Salmon with Red Pepper Coulis*

Slow Roasted Pepper Tri Tip Steak with Mushroom and Onion Sauce*

Chicken Medallions with Champagne Cream Sauce

Traditional Bone-In Southern Style Fried Chicken

Herb Crusted Pork Loin with Whole Grain Dijon Mustard Sauce

Lemon Herbed Tilapia

Three-Cheese Roasted Vegetable Lasagna with Basil Marinara (vegetarian)

Portabella Steak – Marinated and Grilled, Layered with Seasonal Vegetables and Melted Provolone (vegetarian)

Hot Sides Cold Sides

Dessert Display

Add $3.50 per person (Two Choices)

Cheesecake “Du Jour” with Fruit Sauce Warm Banana Nut Bread Pudding with Bourbon & Coconut Crème Anglaise

Southern Pecan Pie with Chocolate & Caramel Sauce Florida’s Key Lime Pie with Whipped Cream & Mango Coulis

Freshly Baked Premium Brownies & Blondies Viennese Dessert Display with Petit Fours, Lemon Bars & Mini Cakes

Strawberry Shortcake with Whipped Cream Trio of Dessert Shooters, including Brownie Cheesecake, Banana Pudding, and Mud Pie

Assorted Fruit Pies (A La Mode – $1.50 per person additional)

Chilled Penne Salad with Julienned Tomatoes, Basil & Pine Nuts

Cucumber & Tomato Salad with Pickled Red Onions

Foundry Signature Salad Classic Caesar Salad Baked Potato Salad

Fruit and Seasonal Berries in French Vanilla Dressing

Creamy Baked Mac & Cheese Long Grained Wild Rice

with Dried Fruit & Nuts Garlic Whipped Potatoes

Herb Roasted Baby Red Potatoes Green Beans Almondine

Herb Roasted Squash & Zucchini with Onions

5 Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

C O L D L U N C H B U F F E T S (Minimum of 20 Guests)

$15 per person - Choice of Two Sandwiches and Three Sides Additional Side for $2 per person

Served With Iced Water and Iced Tea

Sandwich Platters (All condiments are served on the side)

Chicken Salad Wrap or on Brioche

Turkey, Ham, or Roast Beef wrapped in a Sundried Tomato Tortilla with Lettuce, Tomato, and Cheddar

Hard Salami & Provolone on French Baguette with Roasted Red Bell Peppers

Classic BLT - Bacon, Iceberg Lettuce, Tomato, Rye Bread, Mayo

Ham & Turkey Club Sandwich on Hawaiian Bread

Egg Salad on a Mini Brioche Roll

Tuna Salad with Onions and Celery on a Wheat Roll

Hummus and Grilled Vegetable in Sundried Tomato Tortilla (vegan)

Sides

Penne Salad with Basil Pesto, Bell Peppers & Black Olives

Baked Potato Salad

Italian Orzo Pasta Salad, Tomatoes, Arugula, Artichoke Hearts

Southern Bean Salad with Black Eyed Peas, Smoked Ham & Fresh Sage

Southern Broccoli Salad with Ranch, Bacon, Sweet Yellow Onions, and Cheddar

Quinoa Cucumber Salad with Red Onion, Roasted Red Peppers, Tossed with Low-Sodium Soy Sauce (+$1.00)

Tri-Colored Rotini Pasta Salad

Cucumber & Tomato Salad with Pickled Red Onions

Classic Caesar Salad

Foundry Signature Salad

Fruit and Seasonal Berries in French Vanilla Dressing

Chocolate Chip, Oatmeal, and Peanut Butter Cookies

Brownies and Blondies

6

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

B O X E D L U N C H E S Lunches include choice of Sweet or Unsweetened Tea

$14 per person *One choice of each side applies to entire group for groups of 40 or more

Chicken Salad on Fresh Croissant

Choice of Tri-Colored Rigatoni Pasta Salad OR Foundry Potato Salad Choice of Chocolate Chip OR Peanut Butter Cookie

Fresh Fruit Salad

Ham & Swiss on Marbled Rye

Choice of Tri-Colored Rigatoni Pasta Salad OR Foundry Potato Salad Choice of Chocolate Chip OR Peanut Butter Cookie

Fresh Fruit Salad

Smoked Turkey Wrap in Sundried Tomato Tortilla

Lettuce, Tomato, Mayonnaise, Sliced Cheddar Choice of Tri-Colored Rigatoni Pasta Salad OR Foundry Potato Salad

Choice of Chocolate Chip OR Peanut Butter Cookie Fresh Fruit Salad

Marinated & Grilled Vegetables Wrapped in a Toasted Pita

(Vegetarian) Served with Salad Greens & Hummus Dip

Choice of Tri-Colored Rigatoni Pasta Salad OR Foundry Potato Salad Choice of Chocolate Chip OR Peanut Butter Cookie

Fresh Fruit Salad

Foundry Made Pimento Cheese Sandwich on Broiche

(Vegetarian) Choice of Tri-Colored Rigatoni Pasta Salad OR Foundry Potato Salad

Choice of Chocolate Chip OR Peanut Butter Cookie Fresh Fruit Salad

7

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

Roasted Garlic Whipped Potatoes Tri-Colored Roasted Fingerling Potatoes Maple Butter Sweet Potato Medallions

with Spiced Walnuts Butter Herbed Linguini

Lemon Scented Basmati Rice Asiago Risotto Cake

S E R V E D D I N N E R S

$26 per person – Choice of one Entrée & One Additional Course Add $2 per person for Duet Entrée Plates

Add $3 per person for each additional course

Plated Appetizers

Shrimp Cocktail with Jumbo Shrimp & Jack Daniel’s Cocktail Sauce

Fried Green Tomatoes with Basil Pesto Goat Cheese Spread & Sage Butter Sauce

Louisiana Crab Cakes with Sweet Corn Puree & Spinach Salad

Plated Salads

Crispy Iceberg Wedge Topped with Blue Cheese Crumbles, Tomatoes, Bacon, and Blue Cheese Dressing

Harvest Salad - Baby Garden Greens and Apple Cider Vinaigrette, Candied Walnuts, Roquefort, Bacon Bids

Classic Caesar Salad with Parmesan Cheese, Croutons, Caesar Dressing*

Baby Spinach with Warm Bacon Dressing, Boiled Egg, Shaved Red Onions, and Balsamic Reduction

Plated Entrees

(Includes one Starch and one Vegetable)

Shrimp and Scallop Skewers with Tomato and Corn Relish

Crab Cakes with Lemon Aioli

Tender Cut Filet Mignon with Red Wine demi-glace (Served Medium) *

Pan Seared Free Range Chicken Stuffed with Herbed Goat Cheese topped with Creamy Champagne Sauce

Cornmeal-Crusted Scottish Salmon in a Red Pepper Coulis *

Blackened Mahi-Mahi with Tomato & Corn Relish

Fire Roasted Pork Tenderloin served with Sweet Chili Demi-glace

Chicken Piccata with Capers and served with Lemon Caper Sauce

Portabella Steak Balsamic & Basil Marinated & Grilled Portabella Mushroom, topped with Seasonal Vegetables & Melted Provolone (vegetarian)

Three-Cheese Roasted Vegetable Lasagna with Basil Marinara (vegetarian)

Veggie Lover’s Pasta with Sautéed Seasonal Vegetables with Basil Marinara Sauce & Linguini Pasta (vegan)

Starches Vegetables

8

Grilled Asparagus Broccolini with Roasted Garlic

Herb Roasted Squash & Zucchini with Onions Sautéed Green Beans Almondine

Honey Butter Spring Carrots

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

DINNER BUFFETS (Minimum of 30 Guests)

$22 per person – Choice of Two Entrees & Three Sides

Add $4 for Additional Entrée Add $3 for Additional Side

Served With Bread & Butter Service, Iced Water and Iced Tea Chef-Carved Entrees include Attendant

Entrées

Poultry Seafood

Pork Beef

Sides Hot Selections Cold Selections

9

Chicken Medallions with Champagne Cream Herb Marinated Chicken with Lemon Caper Butter

Rosemary Marjoram Chicken with Wild Mushroom Sauce Traditional Chicken Piccata in a Lemon Butter Sauce Traditional

Southern Fried Bone-In Chicken Breast Georgia Smoked Peach BBQ Chicken

Chef-Carved Smoked Turkey Breast with Cranberry Relish +$8

Lemon Herbed Tilapia Cornmeal Crusted Salmon with Roasted Red Pepper Coulis*

Blackened Grouper with Fruit Salsa +$4 Mahi Mahi with Bacon and Almond Butter +$4

Shrimp Scampi over Penne Pasta +$2 Southern Style Shrimp & Grits +$2

Grilled Flank Steak with Red Wine Demi-Glace* Smoked Brisket with Root Vegetables

Slow Roasted Pepper Tri Tip Steak* with Mushroom and Onion Sauce

Delmonico Steak with Au Jus* +$5 Chef-Carved Pepper-Seared Beef Tenderloin*

with Red Wine Demi-Glace +$13 Chef-Carved Prime Rib with Creamy Horseradish Sauce* +$10

Fresh Thyme and Asiago Potatoes Au Gratin Roasted Garlic Whipped Potatoes Herb Roasted Baby Red Potatoes

Tri-Colored Roasted Fingerling Potatoes +$2 Maple Butter Sweet Potato Medallions & Spiced Walnuts

Creamy Cheddar Cheese Grits Cauliflower Gratin

Honey Butter Spring Carrots +$3 Sauteed Squash & Zucchini

Lemon Scented Basmati Rice +$2 Long Grain Wild Rice with Dried Fruit & Nuts

Creamy Baked Mac ‘n Cheese Penne Pasta with Sundried Tomato Cream Sauce

Green Beans Almondine Asiago Creamed Spinach

Chilled Penne Salad with Julienned Tomatoes, Basil, Pine Nuts +$1 BLT Pasta Salad

Quinoa Cucumber Salad +$1 Classic Caesar Salad

Foundry Signature Salad (Romaine, Carrots, Red Cabbage, Tomatoes, Cucumber, Feta)

Harvest Salad (Spring Greens, Bacon Bits, Roquefort Cheese, Tomatoes)

Caprese Salad (Fresh Mozzarella, with Vine Ripe Tomatoes, Basil, and White Balsamic Vinaigrette)

Cucumber & Tomato Salad with Pickled Red Onions Fruit and Seasonal Berries in French Vanilla Simple Syrup

Grilled Vegetable Display Sesame Broccoli Salad with Red Onion and Raisins

Herb Crusted Pork Loin with Whole Grain Dijon Mustard Sauce Pan Seared Boneless Pork Chop with Wild Mushroom Ragout

Bourbon Honey Glazed Ham Chef-Carved Bacon Wrapped Pork Tenderloin

with Maple Apple Onion Relish

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

T H E M E D D I N N E R B U F F E T S (Minimum of 30 Guests)

MY GRANDMA’S FAVORITES

$23 per person – Choice of Two Entrees & Three Sides Add $4 for Additional Entrée

Add $3 for Additional Side Served with a Southern Bread Basket including Rolls & Biscuits, Iced Water and Iced Tea

Entrées Sides

LOW COUNTRY BOIL $28 per person

Served With French Bread, Iced Water and Iced Tea

Traditional Low Country Boil Includes the following, plus one Additional Entrée and Two Sides: Smoked Andouille Sausage, Shrimp, Corn, and Red Skin Potatoes

Seasoned with Crab-Boil

Additional Entrées Sides

(choose one) (choose two)

Make it a Louisiana Boil-Out! Add Crawfish Tails for just $4 a person Want on-site action? Have a chef prepare the boil in front of your guests for $75

10

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

Beef Stroganoff Country Fried Steak

Southern Fried Chicken (assorted cuts) Meat Loaf

Chicken Pot Pie with Carrots & Peas in Puff Pastry Herbed Roasted Chicken

Smoked Turkey Breast with Traditional Southern Gravy

Creamy Mac ‘n Cheese Mashed Potatoes & Gravy

Herb Roasted Baby Red Potatoes Fried Okra

Candied Carrots Peas & Carrots

Foundry Signature Salad with Two dressings Squash Casserole

Grilled Corn on the Cob in Buttermilk Southern Green Beans with Brown Sugar and Bacon

Green Beans Almondine Maple Butter Sweet Potato Medallions with Spiced Walnuts

Red Beans and Rice Coleslaw

Cheddar Hushpuppies Green Beans Almondine

Southern Green Beans with Bacon Cucumber & Tomato Salad with Pickled Red Onions

Foundry Signature Salad with Two Dressings Southern Broccoli Salad

with Ranch, Bacon, Sweet Yellow Onions, and Cheddar Fried Okra

Smoked Chicken & Sausage Gumbo with Rice Cornmeal Crusted & Deep Fried Cat Fish with Lemons, Tartar

Sauce & Malt Vinegar Southern Crab Fritters with Tabasco & Lemon Cream Sauce

Southern Fried Chicken (assorted cuts) Smoked Chicken

Duo of Fried Okra & Fried Green Tomatoes

Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

LA FIESTA $21 per person

Accompanied with Mild Salsa, Hot Sauces, Homemade Guacamole, Queso Dip, and Tortilla Chips Served with Iced Water and Iced Tea

Seasoned Chicken and Beef in Sautéed Onions and Peppers*

Seasoned Ground Beef*

Corn Taco Shells and Flour Tortillas

Seasoned Refried Beans or Black Beans

Mexican Rice Steamed with Salsa & Fresh Cilantro

Toppings of: Fresh Pico de Gallo, Sour Cream, Lettuce, Tomato, Onions, Jalapenos, Fresh Cilantro, and Shredded Cheddar Cheese

SOUTHERN STYLE BBQ $27 per person – Choice of Two Entrees & Three Sides

Add $4 for Additional Entrée Add $3 for Additional Side

Served with a Southern Bread Basket including Rolls, Corn Muffins & Biscuits Choose 2 BBQ sauces: Sweet GA Mild, Alabama BBQ, Tangy Vinegar, or Carolina Mustard

Served with Iced Water and Iced Tea

Entrées Sides

11

Whole Roasted Pig +$7.50 pp/75 person minimum (includes attendant to serve)

House Smoked and Pulled Pork Sliced Brisket in Pan Juices

Smoked Chicken with Peach BBQ Sauce Southern Fried Chicken (Bone-in, Assorted Cuts)

Smoked Pulled Chicken Bourbon Honey Glazed Ham sliced in pan juices

Spare Ribs +$2

Creamy Mac ‘n Cheese Bourbon & Molasses Baked Beans with Apple Wood Bacon

Garlic Mashed Potatoes Herb Roasted Baby Red Potatoes

Creamy Cheddar Cheese Grits Baked Potato Salad

Southern Bean Salad with Black Eyed Peas, Smoked Ham & Fresh Sage

Quinoa Cucumber Salad with Red Onion, Roasted Red Peppers, Tossed with Low-Sodium Soy Sauce +$1

BLT Pasta Salad Tri-Colored Rotini Pasta Salad

Southern Broccoli Salad with Ranch, Bacon, Sweet Yellow Onions, and Cheddar

Sweet Coleslaw Cucumber & Tomato Salad with Pickled Red Onions

Grilled Corn on the Cob in Buttermilk Southern Green Beans with Brown Sugar and Bacon

Green Beans Almondine Squash Casserole

Foundry Signature Salad with Two dressings Caesar Salad

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

H O R S D ’ O E U V R E S

B u t l e r - P a s s e d o r S t a t i o n a r y

Hot Hors D’oeuvres Priced per 25 Pieces

Casino Stuffed Mushrooms with Applewood Smoked Bacon, Red Peppers, Onion & Asiago $55

Southwest Spring Rolls with Served with Chili Lime Sour Cream $65 Mini Salmon En Croute with Dill Cream $85

Louisiana Crab Cakes with Whole Grain Mustard Sauce $80 Rosemary Skewered BBQ Shrimp $85

Caramelized Sea Scallop Skewer wrapped in Bacon $75 Curried Chicken Satay with Thai Peanut Sauce $60

Greek Spanakopita – Spinach & Feta wrapped in Phyllo $70 Twice Baked Baby Red Potatoes with Cheddar, Sour Cream & Chives $60

Fried Mac & Cheese skewered with Mini Smokies $60 Brie Cheese with a Raspberry Sauce in Puff Pastry $80

Barbecued Pork Rib Hash with Georgia Peach Preserve in Phyllo Basket $65 Vegetable Empanada with Chili Sour Cream $55

Mini Kobe Beef Sliders with Cornichon* $90 Prosciutto Risotto with Seared Bay Scallop and Caviar $80 En Croute Andouille Sausage with Honey Puff Pastry $75

Mini Beef Wellingtons $85 Teriyaki and Pineapple Beef Satay with Mango Ginger Dipping Sauce $75

Cold Hors D’oeuvres Priced per 25 Pieces

Greek Salad with Pickled Onions, Cucumber & Feta in Cucumber Baskets $55 Caprese Bruschetta with Aged White Balsamic $55 Dried Candied Figs stuffed with Chervil Cheese $65 Sesame Seed Seared Tuna with Pickled Ginger $90

Southern Chicken Salad with Apricots on a Mini Biscuit $60 Smoked Cheddar Rounds crusted with Spiced Pecans $50

Shrimp Cocktail Shooters - Jumbo Shrimp and Cocktail Sauce served in Jigger Glass $70 Chicken Caesar Tart in Asiago Basket $70 Shrimp Salad with Caviar on Verrines $60

Fruit Skewers with Pineapple, Melons and Berries on Bamboo Skewers $50 Vegetable Spring Rolls in Rice Paper with Sweet Chili Dipping Sauce $55

Peach & Chevre Tartlet with Candied Walnuts $65 Tapenade Crostini with Roasted Red Peppers and Artichokes $55

Grilled Artichoke Bottom topped with Boursin $65 Peppadews stuffed with Smoked Cheddar and Cream Cheese $60

12 Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

S T A T I O N R E C E P T I O N P A C K A G E $27 Per Person/ Minimum of 50 Guests

Includes Two Butler-Passed Hors D’oeuvres, Three Displays, One Station, and One Carving Station, With Station Attendant, Warm Rolls, and Whipped Butter

Served with Iced Water and Iced Tea

Butler Passed Hors D’oeuvres – Choose 2 (butler-passed for one hour)

Louisiana Crab Cakes with Whole Grain Mustard Sauce +$3 Caramelized Sea Scallop Skewer Wrapped in Bacon +$3

Mac & Cheese Fried Bites with Mini Smokie Skewer Dried Candied Figs stuffed with Black Pepper Chevre Brie Cheese with a Raspberry Sauce in Puff Pastry+$3

Risotto and Italian Sausage Arancini with Pomodoro Sauce Mini Beef Wellingtons +$3

Greek Salad with Pickled Onions, Cucumber & Feta in Cucumber Baskets Roma Tomatoes, Red Onions, and Shaved Parmesan on Italian Garlic Crostini with a Balsamic Reduction

Southern Chicken Salad with Apricots on a Mini Biscuit Shrimp Cocktail Shooters - Jumbo Shrimp and Cocktail sauce served in Jigger Glass +$2

Barbecued Pulled Pork with Georgia Peach Preserve

Displays – Choose 3 Seasonal Fruit Display

Assorted Domestic & Imported Cheese Tray +$3 Crudités Platter served with Bleu Cheese Dressing & Herb Ranch Dip

House Smoked Salmon Display +$3 Traditional Shrimp Cocktail

Antipasto Display +$6 Assorted Canapés Display

Dips Trio Desserts Display +$2

Bruschetta Bar Grilled Vegetable Display

Harvest Salad Display

Stations – Choose 1 Pasta Station

Baked or Mashed Potato Station Sweet Potato Station

Taco Station Mac & Cheese or Grits Station

Fried Green Tomatoes Station +$3 Fried Chicken & Pulled Pork Sliders Station +$3

Ice Cream Sunday Station Pecan Praline +$5

Bananas Foster Station (Chef Attended Recommended)

Carving Stations – Choose 1 Herb Roasted Beef Eye of Round*

Pepper-Seared Tenderloin of Beef with Red Wine Demi-Glace* +$10 Prime Rib of Beef with Creamy Horseradish* +$8

Honey Glazed Virginia Ham with Whole Grain Dijon Mustard Sauce Smoked & Oven Roasted Turkey Breast with Cranberry Relish

Bacon Wrapped Pork Tenderloin, Warm Apple Chutney Salmon Wellington with Dill Cream +$5

Crab Cakes with Lemon Aioli, Southern Roulade and Sweet Chili Sauce +$7

13 Advisory: The consumption of raw or undercooked foods such

as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.

Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.

R E F R E S H M E N T B R E A K S

Coffee Station Freshly brewed Dark Roast & Decaffeinated Coffee, 2% Milk, Cream & Sweeteners (per request)

$2.75 per person

Hot Tea Station Selection of Premium Herbal & Fruit Tea, Individually Packed

$2.25 per person

Hot Chocolate Served with Marshmallows & Mints

$3.00 per person

Freshly Brewed Iced Tea Sweet & Unsweetened, Choice of Regular, Peach & Berry Flavors

$2 per person

100% Fruit Juices Orange, Grapefruit, Cranberry & Apple Juice Served in 60 oz pitchers

$12.00 per pitcher

Assorted Soft Drinks Coke, Diet Coke, Sprite, Gatorade (per request), Bottled Water

$2 each

Punch & Lemonades Classic Lemonade, Limeade, Pink Lemonade, Tropical Fruit Punch

Served in 60 oz Pitcher or punch bowl $4 per person

Foundry Smoothies In-house Made, 100% Fresh Fruit & Loaded with Energy

Strawberry & Banana, Honey & Orange, Wild Berry, Chocolate $5 each (add Whey Protein or Ginseng)

Milk Skim Milk, 2% Milk or Chocolate Milk

Served in 60 oz Pitchers or as Individual ½ Pint Boxes (per request) $12 per pitcher/$1.80 per pint

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Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

B A K E R Y & S N A C K S

M u f f i n s & B r e a k f a s t B r e a d s Chef’s Choice of Three Varieties of Foundry Signature House-Baked Muffins,

Brioche and Cinnamon Raisin Bread $4.25 per person

A s s o r t e d B a g e l s Chef’s Selection of Fresh Bagels

Served with Cream Cheese, Butter & Jelly $16 per dozen

F u d g e B r o w n i e s & B l o n d i e ’ s House Made with Hershey’s Chocolate

$25 per dozen

G r a n o l a B a r s A Variety of Premium Individual Granola Bars

$24 per dozen

A s s o r t e d F r u i t Y o g u r t (7 oz cups) $24 per dozen

F r e s h S e a s o n a l F r u i t a n d B e r r i e s Chef’s Choice of Whole or Sliced Fruit and Seasonal Berries – upon Seasonal Availability

Small (serves 25) $75 Large (serves 50) $100

A s s o r t e d C e r e a l s Variety of Kellogg’s Individual Bowls of Cereal Served with 2% Milk

$4 per person

H o t J u m b o P r e t z e l s Plain or Salted Sourdough Pretzels with a Hot Mustard Sauce

$2 each

F r o m t h e C o o k i e J a r Home Made & Oversized. Choice of Chocolate Chip, Creamy Peanut Butter, Macadamia Nut, Oatmeal Raisin

$25 per dozen

P o p c o r n S t a t i o n Freshly Popped and Served Hot from our Popcorn Machine

Served with Choice of B utter or Plain $2 per person

I S c r e a m B r e a k ! Choice of Premium Ice Creams and Ice Cream Sandwiches

$3 each

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Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

T H E M E D B R E A K P A C K A G E S All Packages served with Iced Water & Two Choices of Beverage – Coffee, Iced Tea, or Lemonade

T e a R o o m Selection of In-House Baked Scones, Mini Muffins, Financiere Cakes

Chef’s Selection of Petit Fours, Premium Herbal & Fruit Tea $15 per person

A m e r i c a n P a r f a i t S t a t i o n Premium Vanilla & Chocolate Ice Cream, Accompanied with a Selection of Parfait Condiments including Strawberry Sauce, Caramel Sauce, Gummy Bears, M&M Chocolates, Maraschino Cherries, Oreo Crumbs

Sugar Cones, Whipped Cream, Bananas, Chocolate Syrup & Chopped Nuts for Banana Splits $10 per person / Turn this into an Action Station (add $50 for Attendant)

*Items are subject to change based on availability

N i g h t a t t h e M o v i e s Freshly Popped Popcorn, Choice of Butter or Plain

Served with Mini Pretzels, Nuts & Chocolate $8.50 per person

C a n d y B r e a k M&M's, Hersey Kisses, Gummy Bears, Peppermint, Mini Assorted Candy Bars and Skittles

$6 per person

A l l A b o u t S n a c k s Cheese Flavored Goldfish, Spiced Snack Mix

Mini Pretzels, Freshly Baked Potato Chips, Tortilla Chips & Salsa $8 per person

L i t t l e I t a l y Station Filled with Pizza! Choose up to three:

Three Cheese Pizza, Sausage & Pepperoni Pizza, Chicken & Pineapple Pizza Spinach & Feta Pizza, Ham & Mushroom Pizza, Veggie Lover’s Pizza

$12 per person

V e g e t a r i a n B r e a k Vegetable Crudite Display with Duo of Vegetarian Dips, Tomato Salsa & Fried Tortilla Chips,

Black Bean Dip & Roasted Red Pepper Hummus, Pimento Cheese, Toasted Pita Points, Guacamole with Tortilla Chips $10 per person

S t a d i u m B r e a k Corn Chips with Nacho Cheese, Mini Hot Dogs and Roasted Peanuts

$8 Person Person

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Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

D E S S E R T S

Plated Desserts

Cheesecake “Du Jour” served in a Martini Glass with Whipped Cream & Fruit Coulis Lime & Mint Marinated Summer Melons & Berries in Martini Glass

Florida’s Key Lime Pie with Whipped Cream & Mango Coulis Coffee Bean Crème Brule

Italian Tiramisu Cake with Espresso & Spiced Rum Southern Pecan Pie with Chocolate and Caramel Sauce

Triple layered Chocolate Cake with Vanilla Whipped Cream and Raspberry Sauce

Dessert Choices for Buffet Displays & Dessert Receptions Lunch Buffet - Add $3.50 per person (Two Choices) Dinner Buffet - Add $5.00 per person (Two Choices)

Dessert Receptions - Choice of Three Petit Desserts $9.00 per person Dessert Receptions - Choice of Four Petit Desserts $12.00 per person

Cheesecake “Du Jour” with Fruit Sauce Warm Banana Nut Bread Pudding with Bourbon & Coconut Crème Anglaise

Southern Pecan Pie with Chocolate & Caramel Sauce Florida’s Key Lime Pie with Whipped Cream & Mango Coulis

Freshly Baked Premium Brownies & Blondies Strawberry Shortcake with Whipped Cream

Trio of Dessert Shooters, including Brownie Cheesecake, Banana Vanilla Pudding, and Mud Pies Fried Apple Pies

(A La Mode – $1.50 per person additional)

Dessert Stations (30 Person Minimum)

Additional $5 per person

Chocolate Fountain Station ($200 Fountain Rental Fee Applies)

Dark & White Chocolate Fondue with a Selection of Toppings (Fruit, Berries, Sponge Cake & Brownies)

Ice Cream Parfait Station Vanilla or Chocolate Ice Cream with a Selection of Toppings (Fruit, Berries, Candy, Nuts)

Bananas Foster Station Bananas Flambéed with Spiced Rum & Banana Liqueur, Chocolate Sauce, served with Vanilla Ice Cream

Add $50.00 (Optional Chef Attendant)

Bread Pudding Station Warm Banana Nut Bread Pudding with Bourbon & Coconut Crème Anglaise

A la mode $1.50 per person

Duo of Apple & Peach Cobblers Served with Caramel Sauce A la mode $1.50 per person

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B A R S E R V I C E S ( S e e f o l l o w i n g t w o p a g e s f o r p r i c i n g )

W i n e & S p i r i t s S e l e c t i o n

House Wines by the Glass

Graton Chardonnay Graton Merlot

Graton Cabernet

Premium Wines by the Glass Luna Nuda Pinot Grigio

William Hill Chardonnay NO Sauvignon Blanc Red Diamond Merlot

Lucky Star Pinot Noir Avalon Cabernet Sauvignon

House Liquors

Skol Vodka

Skol Gin Skol Rum

Old Crow Bourbon Capitan Tequila

Premium Liquors Ketel One Vodka

Bombay Sapphire Gin Captain Morgan’s Rum Jack Daniels Bourbon Cuervo 1800 Tequila

Dewar’s Scotch

*Beer, Wine and liquor special order labels available by request - Prices will vary.

B o t t l e d B e e r S e l e c t i o n

Domestics Budweiser Bud Light Miller Lite

Imports Amstel Light

Heineken Corona

Red Stripe

*Micro Brewery Beers / Seasons Dictate availability (Special Order Labels Available Upon Request but must be purchased by the case)

S i g n a t u r e C o c k t a i l s

Pomegranate Twist Exotic & Refreshing Using Van Gogh Pomegranate Vodka

Mayfair Hendricks Gin, Lemon, English Cucumber over Ice

Georgia Julep Bulleit, Peach, Fresh Mint, Splash Soda

Manhattan Classic with a dash of Orange Bitters

Monsoon Absolut Apeach, Amaretto, Cranberry, Pineapple

Lush Sparkling Absolut Raspberry topped with Champagne

served with a Twist

The Harvey Jalapeno Vodka, Mango Vodka, Pineapple. Refreshing with a

touch of Summer Spice

Cherry Limeade Cherry Vodka, Sour, Lime, Sonic inspired cocktail

Cucumber Caipiroska Cucumber Vodka Lemon, Splash Soda over ice

Blue Martini Van Gogh Blue Classic Martini with Blue Cheese Olives

Bee’s Knees Tito’s Handmade Vodka, Honey, Grapefruit

Life’s a Peach Absolut Apeach, dash of peach puree,

Lemonade shaken over ice

Mint Chocolate Kiss Baileys and Absolut vanilla served in a decedent

Chocolate Swirled Glass with Fresh Mint

Create your own Signature Cocktail! – Prices will vary.

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Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

C a s h B a r P r i c i n g (Priced by the Drink)

Domestic Bottled Beers

$4.00 Per Bottle

Imported Beer

$5.00 Per Bottle

House Wines

$7.00 Per Glass

Premium Wines

$8.00 Per Glass

House Liquors

$5.00 Per Drink

Premium Liquors

$8.00 Per Drink

Cash Bar requires a $35 per hour, per Bartender charge; One bartender is recommended per 150 guests Cash Bar includes 7%

State Tax and 3% Alcohol Tax (Liquor only)

H o s t e d C o n s u m p t i o n B a r P r i c i n g (Priced by the Drink)

Domestic Bottled Beers

$3.50 Per Bottle

Imported Beer

$4.50 Per Bottle

House Wines

$6.00 Per Glass

Premium Wines

$7.00 Per Glass

House Liquors

$4.50 Per Drink

Premium Liquors

$8.00 Per Drink

Hosted Consumption Bar requires a $35 per hour, per Bartender charge; One bartender is recommended per 150 guests

7% State Tax, 3% Alcohol Tax (Liquor only), and 20% Service Charge will be added to Hosted Bars

P a c k a g e B a r P r i c i n g (Priced by the Person – Only guests over the age of 21)

*All Package Bars require a two hour minimum. Bartender fee is complimentary for all package bars.

B e e r P a c k a g e B a r s

Athens Terrapin Beer Package (Seasons and production dictate availability the 3

Terrapin Beers that will be offered)

All American Lager Beer Package (Budweiser, Miller High Life, and Pabst Blue Ribbon)

Two Hours

$15.00 Per Person

Two Hours

$8.00 Per Person

Each Additional Hour

$3.00 Per Person

Each Additional Hour

$2.00 Per Person

Total for 3 Hours

$18.00 Per Person

Total for 3 Hours

$10.00 Per Person

Total for 4 Hours

$21.00 Per Person

Total for 4 Hours

$12.00 Per Person

Add 3 of Terrapins Beers (Terrapin Rye, Golden Ale and Hopsecutioner) to your bar package for $4.00 per person

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Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

B e e r & W i n e P a c k a g e B a r

House (Includes House Wines, Domestic Beers, and Assorted Sodas)

Premium (Includes Premium Wines, Domestic Beers, Imported Beers, and Assorted Sodas)

Two Hours

$12.00 Per Person

$19.00 Per Person

Each Additional Hour

$3.00 Per Person

$8.00 Per Person

Total for 3 Hours

$15.00 Per Person

$27.00 Per Person

Total for 4 Hours

$18.00 Per Person

$35.00 Per Person

F u l l P a c k a g e B a r

House (Includes House Wines, Domestic Beers, House Liquors, and Assorted Sodas)

Premium (Includes Premium Wines, Domestic Beers, Imported Beers, Premium Liquors and Assorted Sodas)

Two Hours

$18.00 Per Person

$28.00 Per Person

Each Additional Hour

$7.00 Per Person

$11.00 Per Person

Total for 3 Hours

$25.00 Per Person

$39.00 Per Person

Total for 4 Hours

$32.00 Per Person

$50.00 Per Person

C H A M P A G N E & P U N C H

House Champagne Toast

$5 Per Person

House Champagne

$25 Per Bottle

Champagne Punch

$50 Per Gallon (1 Gallon serves 16 guests)

Red or White Sangria

$50 Per Gallon (1 Gallon serves 16 guests)

Sparkling Nectar Toast

$17 Per Bottle

Margaritas or Mojitos

$60 Per Gallon (1 Gallon serves 16 guests)

Fruit Punch

$50 Per Gallon (1 Gallon serves 16 guests)

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