G U I D E

2319 Laurelbrook Street Raleigh NC 27604 | pastryworksnc.com | 919.828.5932

WeddingDessertsC AT E R I N G W O R K S

Pastry Works creates exquisite and sinfully delicious cakes and confections.

Each creation is a work of art!

Custom wedding cakes, grooms’ cakes, cupcakes and cake pops are among our many specialties. A variety

of flavors and fillings are available, and design details are always based on your personal preference and

style.

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O R D E R N O W !

Signature Fillings & IcingSignature Fillings

ll Buttercream

ll Whipped Cream

ll Fruit Jam

ll Chocolate

ll Caramel

ll Orange

ll Lemon

ll White

Specialty Flavors, Fillings, & IcingSpecialty Cake Flavors .......................... $4.75pp

ll Carrot

ll Red Velvet

ll Midnight Chocolate

ll Banana

ll Pumpkin

ll Vanilla Chiffon

ll Lemon Chiffon

ll Cappuccino

Specialty Fillings .........................$.50 – $1.00pp

ll Chocolate Ganache

ll Pecan-Caramel

ll Cannoli Cream

ll Bavarian Cream with Fresh Berries

ll Chocolate-Cherry

ll Lemon, Orange or Blackberry Curd

ll Chocolate Mousse,

ll Caramel Mousse

ll Raspberry Mousse

ll Key Lime Mousse

ll Passionfruit Mousse

ll Coconut Cream

ll Nutella Cream

Specialty Buttercreams ...........................$.25pp

ll Champagne

ll Peanut Butter

ll Oreo

ll Cream Cheese

ll Swiss Buttercream

ll Mint Chocolate Chip

ll White Chocolate

W E D D I N G D E S S E R T S

Customize Your Cake

pastryworksnc.com | greatfood@cateringworks.com | 919.828.5932

PASTRY WORKS

Wedding Cake Special

$399 Basic Flavor (White, Chocolate or Yellow)

with Buttercream Filling and Pearl Border

Cake serves up to 150 guests.No exchange or additional discount

Basic flavors regularly $4.25 pp

Specialty Sculpted CakesSpecialty Cakes with Fondant Icing .......... start at $499

Specialty embellishments and design work may incur additional charges. Upon acceptance of proposal a cake tasting and design consultation may be scheduled.

Other SpecialtiesSpecialty Filled Cupcakes ....... $3.75pp

Find your Style

Online Cake Explorer

W E D D I N G D E S S E R T S

pastryworksnc.com | greatfood@cateringworks.com | 919.828.5932

Pick Up Sweetsll Praline and Caramel Gateau

ll Chocolate Tahini Tart

ll Mirlintons (gf)

ll Strawberries Dipped in Popping Sugar

ll Raspberry Coconut Bites

ll Salted Caramel Shortbread Bites

ll Atlantic Beach Pie Bites

ll Mini Banana Pudding Eclairs

ll Chocolate “B-52”

ll Key lime Chocolate Cups

ll Mini Cream Puffs

ll White Chocolate Brownie Bites

ll Coconut Kisses

ll French Macarons

ll Cheesecake Bites Platter

ll Melting Moments

ll Baked Alaska with Salted Caramel Gelato

ll Milk Chocolate Brownie with Graham Ice Cream

ll Chocolate Cherry Cake with Honey Cream Spiced Wine

ll Apple Frangipane Tart with Cinnamon Gelato

Elevated PlatesWill require staff.

ll Coconut Almond Joy Tart

ll Chocolate Mousse with Macadamia Nuts

ll White Chocolate Mousse with Passion Fruit Gelee

ll Passion Domes

ll Banana Bread Pudding

ll Fresh Fruit Tart

ll Gianduja Panna Cotta

ll Milk Chocolate Lavender Panna Cotta

ll Paris Brest

ll Pavlova with Lemon Curd & Fresh Fruits

ll Vanilla Passion Rice Pudding

ll Honey Chevre Mousse Dome With Stawberry Filling

ll Yuzu Parfait

French Macrarons

Honey Chevre Mousee Dome with Strawberry Filling

Phot

o: H

olly

Par

ker

W E D D I N G D E S S E R T S

pastryworksnc.com | greatfood@cateringworks.com | 919.828.5932

Dessert Display & StationsWill require staff.

ll Bananas Foster

ll Cannoli Bar

ll Crepe Station 

ll Gelato Station

ll Gourmet S’mores Station

ll Strawberry Shortcake Station

ll Viennese Table

ll Cookies and Milk Station

ll Popcorn Bar

ll Donut Bar

ll Cupcake Bar

ll Fondue Bar

ll Frozen Cappucino

Donut Bar

Phot

o: S

arah

Bar

nett