caviar - ginza project · fried eggs (80 g) 290 egg benedict with bacon and tomatoes (200 g) 490...
TRANSCRIPT
T S A R ’ S
HER ALDM O N D A Y – S U N D A Y F R O M 1 2 : 0 0 T I L L T H E L A S T G U E S T
M AY 2 0 19 S A D O VAYA S T . , 1 2
C AV I A R
Sadovaya st., 12A DDR E S S•H
OUSE HISTORY•
A restaurant with a royal name is located in a historic building. An elegant house number 12 on Sadovaya street with four impressive
colonnades was popular between the creative professionals of the past. The legendary building was built in 1750-es according to the project of
famous architect A.F. Kokorinov. In 1809 the architect S.P. Bernikov significantly changed the exterior of the building. The facade has gained its fame for a portico of ionic columns. There was a theatre in the house — the theatre of miniatures Pavilion de Paris. Evening parties of high society
continued with the ballet, and artists of various genres entertained the guests. Poems flowed into the hall from the stage, read by the beginner poets who became classic later. Brusov, Beliy, Verlaine headed the constellation of talents. Even Vertinsky debuted in Pavilon de Paris.
Drinks of your choiceVodka . . . . . . . . . . . . . 50 ml
Champaigne . . . . . . . . . . . 100 ml
Still water . . . . . . . . . . . 250 ml
Cranberry drink . . . . . . . . .150 ml
Served with fritters,rye toasts and sour cream
Beluga caviar . . . . . . . . . . . 10 g
Sturgeon caviar . . . . . . . . . . 10 g
Sterlet caviar . . . . . . . . . . . 10 g
CA
VIAR TASTING
6 90 0for one person
Lactose free dish.Please tell your waiter if you have any food allergy. All prices are in rubles and include VAT. The prices are specified in rubles including VAT.
10% service charge of the total bill amount is included for the groups of 6 persons or more. This brochure is an advertising material. The price list with output weight and energy value is on the consumer information board. Available upon the first request.
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After that open the browser and go to any page, during the transition advertisement will be shown. On the page of advertizing there is a Be Connected to the Internet button, press this button to start using Wi-fi. The page of advertizing is shown every two hours. If the guest has already been connected to the Wi-fi network before, then it isn’t necessary to enter a phone number and a code, just open the browser, watch advertisement and press «To be connected to the Internet». WhatsApp, Viber services, etc. may not work until you open the browser and watch advertisement.
C A V I A R
STURGEON1500
C A V I A R
BELUGA4700
10 g 10 g
C A V I A R
PIKE120
10 g
C A V I A R
ATLANTICSALMON
250
C A V I A R
STERLET2600
10 g 10 g
2
Russian beetroot saladVinegret with Baltic sprat
Julienne with crab Pozharskaya with fried potatoesand mushroom sauce
S P EC I A L I T I E S O F T HE HOU S E
490 990 1290
Lactose free dish.Please tell your waiter if you have any food allergy. All prices are in rubles and include VAT. The prices are specified in rubles including VAT.
10% service charge of the total bill amount is included for the groups of 6 persons or more. This brochure is an advertising material. The price list with output weight and energy value is on the consumer information board. Available upon the first request.
AT A N Y T I M E
BREAKFAST
L A D I E S A ND GEN T L EMEN
for
PORRIDGES(350 g)
Buckwheat
Oat
SemOlina
Rice
350
millet with pumpkin
390
The restaurant of Russiancuisine «Tsar» invites you forthe breakfast — nourishing,tasty and at any time. Millet
porridge with pumpkin,chicken liver pate with toast,
crepes with cottage cheeseand strawberry jam, cheesepancakes with condensed
milk, cherry dumplings and patties with various fillings — bon appetit!
OMELETTES(300 g)
with ham, cheeSeand tOmatOeS
490
(300 g) with avOcadOand tOmatOeS
490
(292 g) Omelette with SOft-Salted SalmOn and cReam cheeSe
590
CREPESAND CHEESE
PANCAKES(290/70 g)
with cOttage cheeSeand StRawBeRRy jam
450(285/50 g)
with meat and SOuR cReam
520(240/50 g)
cheeSe pancakeSwith SOuR cReam
490
fRied eggS(80 g)
290
egg Benedict withBacOn and tOmatOeS
(200 g)
490
egg Benedict with SalmOn and avOcadO
(200 g)
550
P I C K L E S
COLDstarters
Soft-salted cucumbers . . . . . . . . . . . . . . . . . (140/2 g) 390
Pickled cucumbers from oak barrels . . . . . . . . . . (140/2 g) 390
Marinated cucumbers . . . . . . . . . . . . . . . . . (140/2 g) 390 Sauerkraut with cranberries . . . . . . . . . . . . . . (143/1 g) 390
Gurian Cabbage . . . . . . . . . . . . . . . . . . . . (145/1 g) 390
Soft-salted tomatoes . . . . . . . . . . . . . . . . . . (140/2 g) 390
White mushrooms with sour cream . . . . . . . . . (130/40/7 g) 560
Pickled porcini mushrooms . . . . . . . . . . . . . . (140/1 g) 590
Saffron milk cap mushrooms with sour cream . . . . (140/40/7 g) 620
Assorted pickles . . . . . . . . . . . . . . . . . . . (580/5/3 g) 1300Salted cucumbers, pickled cucumbers from oak barrels,sauerkraut with cranberries, Gurian cabbage
Vegetarian dish. Lactose free dish.Please tell your waiter if you have any food allergy. All prices are in rubles and include VAT. The prices are specified in rubles including VAT.
10% service charge of the total bill amount is included for the groups of 6 persons or more. This brochure is an advertising material. The price list with output weight and energy value is on the consumer information board. Available upon the first request.
3
Warm roast beef with cheese and Southern tomatoes 650
Assorted pickles: Salted cucumbers, pickled cucumbersfrom oak barrels, sauerkraut with cranberries, Gurian cabbage
1300
Chicken liver pate with toasts . . . . . . . . . . . (100/20/30/7 g) 450
Frozen salty lard with garlic . . . . . . . . . . . . . . . (110/43 g) 490
Spread of roasted eggplant with wheat toasts . . . . (150/20/5 g) 490
Chicken roll with prunes . . . . . . . . . . . . . . . . (100/5 g) 540
Cod under marinade . . . . . . . . . . . . . . . . . . . (190 g) 550
Smoked whitefish . . . . . . . . . . . . . . . . . . . (170/3 g) 580
Double herring with young potatoes . . . . . . . (160/200/95/3 g) 590
Homemade baked ham with fresh vegetables . . . . (100/87/30 g) 590
Jellied meat with horseradish and mustard . . . . . (220/60/10 g) 650
Assorted fresh vegetables . . . . . . . . . . . . . . . (322 g) 650
Veal tongue with horseradish . . . . . . . . . . . . (120/45/30 g) 650
Warm roast beef with cheese and Southern tomatoes . . . . . (220 g) 650Beef, tomatoes, mozzarella, pesto, herbs, balsamic
Salted Atlantic salmon . . . . . . . . . . . . . . . . . (80/25 g) 690
Beef tartar with toasts of Borodinsky breadand white milk mushrooms . . . . . . . . . . . . . . . . . (195 g) 690
Salmon tartar with avocado mousse . . . . . . . . . . (170/50/5 g) 790Marinated salmon with avocado mousse and rye croutons
Cheese plate . . . . . . . . . . . . . . . . . . . . . (160/90/50 g) 1300
Meat plate . . . . . . . . . . . . . . . . . . . . (320/141/30 g) 1650Veal tongue, baked ham and chicken roll with prunes
Fish plate . . . . . . . . . . . . . . . . . . . . . (210/50/1 g) 1850Soft-salted Atlantic salmon, cold smoked halibutand cold smoked whitefish
Frozen salty lard with garlic 490
Double herring with young potatoes 590
traditional
Potatoes with smoked salmon,
red caviar and sour cream . . . . . . . . . . . . . . . . (220/4 g) 550
Warm salad with veal . . . . . . . . . . . . . . . . . . (210/2 g) 790Boiled potatoes, eggplant, cherry tomatoes, slices of veal,
coriander, mustard, mayonnaise
With crab and poached egg . . . . . . . . . . . . . . . . (280 g) 990Fresh tomatoes, cucumbers, radishes, dill, sour cream,
poached egg, crab fillet
Beetroot salad . . . . . . . . . . . . . . . . . (160/12/10/2 g) 290Beets, Dijon mustard, olive oil, pine nut, basil, arugula, garlic
Fresh vegetables . . . . . . . . . . . . . . . . . . (190/2 g) 360Fresh cucumber, tomatoes, radishes, herbs, fragrant oil
Spring with poached egg . . . . . . . . . . . . . . . . (260 g) 390Romain Lettuce, cucumber, radishes, green onions, egg, sour cream
With burbot liver and sweet onion . . . . . . . . . . . (190/4 g) 450 Burbot liver, egg, potato, onion, mayonnaise, red caviar Dressed herring . . . . . . . . . . . . . . . . . . . . . . (310 g) 490Roasted beets, potatoes, carrots, egg, mayonnaise,lettuce salad, herring, red caviar
With pickled porcini mushrooms . . . . . (200/1 g) 450
With veal . . . . . . . . . . . . . . . .(200/20 g) 590
With crayfish tail . . . . . . . . . . . . . (200/30 g) 750
With smoked sterlet . . . . . . . . . . . (200/40 g) 750
V INEGRE T With tomatoes and red onion . . . . . (180/1 g) 340
Classic . . . . . . . . . . . . . . . . (180/1 g) 370
With Atlantic herring . . . . . . . . . . . (250 g) 450
With Baltic sprat . . . . . . . . . . . . . . (260 g) 490
SALADS4
Vegetarian dish. Lactose free dish.Please tell your waiter if you have any food allergy. All prices are in rubles and include VAT. The prices are specified in rubles including VAT.
10% service charge of the total bill amount is included for the groups of 6 persons or more. This brochure is an advertising material. The price list with output weight and energy value is on the consumer information board. Available upon the first request.
Salad of potatoes with smoked salmon, red caviar and sour cream550
Dressed herring490
RU S S I A N S A L A D
Russian salad with crayfish tail750
Classic vinegret370
overseas
Salad of asparagus with smoked cheese560
Greek salad . . . . . . . . . . . . . . . . . . . . . . . . (255 g) 450Tomatoes, sweet pepper, cucumber, feta cheese,red onion, oregano, mustard and olive oil
Salad of asparagus with smoked cheese . . . . . . . . . . . (155 g) 560Boiled asparagus, fresh cucumbers, Frise leaves, capers,smoked cheese, cherry tomatoes, lemon juice and olive oil
Caesar salad with chicken . . . . . . . . . . . . . . . . . (205 g) 590Romaine lettuce, cherry tomatoes, croutons of white bread,Caesar sauce, parmesan and grilled chicken breast
Caesar salad with prawns . . . . . . . . . . . . . . . . . (225 g) 690Romaine lettuce, cherry tomatoes, croutons of white bread,Caesar sauce, parmesan and grilled tiger prawns
Arugula salad with prawns . . . . . . . . . . . . . . . (180 g) 720Arugula, cherry tomatoes, avocado, grilled tiger prawns,olive oil and balsamic vinegar
Crab salad with grilled marrow,arugula, avocado and pickled tomatoes . . . . . . . . . . . (170 g) 950
SALADS 5
Crab salad with grilled marrow, arugula and pickled tomatoes950
Emperor and Autocrat of All Russia Alexander I loved Russian cuisine so dearly that he didn’t go overseas without his own
chef suite. Once, during a business trip to France, the famous French chef Antoine Careme gave a glance at the kitchen where Russian chefs worked. Watching the work of foreign chefs, Antoine got interested in cooking the unfamiliar salad: of boiled beetroots, potatoes, onions, carrots, pickles and sauerkraut. Seeing the finished dish sprinkled with vinegar, Careme, pointed at it and asked: «Vinaigre»? («vinegar» in French). Russian chefs did not understand French at all but nodded in
H I S T OR Y O F V INEGRE Taccordance, muttering «oui, oui, vinegret.» So this dish appeared on the royal menu. Going beyond the royal court, it has become a familiar snack of Russians in a short time.
Lactose free dish.Please tell your waiter if you have any food allergy. All prices are in rubles and include VAT. The prices are specified in rubles including VAT.
10% service charge of the total bill amount is included for the groups of 6 persons or more. This brochure is an advertising material. The price list with output weight and energy value is on the consumer information board. Available upon the first request.
HOT
Mushrooms in sour cream . . . . . . . . . . . . . . . . . . . .(120/30/1 g) 490
Potato pancakes with bacon . . . . . . . . . . . . . . . . . . .(210/50/2 g) 490
Stuffed meat with mushroom sauce . . . . . . . . . . . . . . .(180/30/1 g) 750
Marrow pancakes with soft-salted Atlantic salmon . . . . . . (210/60/50/5 g) 850
Julienne with crab and mushrooms . . . . . . . . . . . . . . . (160/30 g) 990
Crepes with red caviar . . . . . . . . . . . . . . . . . . . . . (135/50/50 g) 990
Royal crepes . . . . . . . . . . . . . . . . . . . . . . . . (135/25/50 g) 4500Black caviar, pancakes and sour cream
With potatoes . . . . . . . . . . . . . . (38 g) 90
With egg and green onion . . . . . . . . (40 g) 90
With cabbage. . . . . . . . . . . . . . . (37 g) 90
With porcini mushrooms . . . . . . . . (38 g) 110
With meat . . . . . . . . . . . . . . . (38 g) 120
Pie with fish . . . . . . . . . . . . . . (36 g) 120
P E LMEN I
DUMP L I NG S
U nique Russian imperial cuisine res- taurant «Tsar» has gained great rec-
ognition not only from the citizens of St. Petersburg, but also from the guests of the city. «Tsar» has long been a favorite place for the stars of the Western film industry, show business and sports. Antonio Banderas, Dan-iel Radcliffe, the former German Chancellor Gerhard Schroeder and his family, Monica Bellucci, Leonardo DiCaprio and other celeb-rity guests who come to our city, make sure to visit the “Tsar” restaurant. It is only here, in the heart of St. Petersburg, we offer delights and traditions of the Tsarist Russian cuisine.
FAMOUS GUE S T Sof «Tsar» restaurant
starters
P A T T I E S
With guinea fowl and porcini mushrooms in a broth (170/130/50 g) 650
With duck . . . . . . . (220/30/5 g) 690
With deer meat . . . . (190/50/50 g) 690
With lamband onions . . . . . . (155/50/10/5 g) 690
Siberian . . . . . . . . (210/50/1 g) 790
With the king craband three kinds of fish . . . (195/100 g) 990
Stuffed meat with mushroom sauce750
Potato pancakes with bacon490
With the king crab and three kinds of fish990
(215/50 g)With cherries
490
(185/50/1 g)With potatoes
490
(215/35/50/1 g)With cheese
490
6
Please tell your waiter if you have any food allergy. All prices are in rubles and include VAT. The prices are specified in rubles including VAT. 10% service charge of the total bill amount is included for the groups of 6 persons or more. This brochure is an advertising material. The price list with output weight and energy value
is on the consumer information board. Available upon the first request.
Marrow pancakes with soft-salted Atlantic salmon850
Pickle Leningrad soup . . . . . . . . . . . . . . . . . . (400/50/2 g) 390
Chicken broth with noodles and giblets . . . . . . . . . . .(400 g) 410
Pea soup with smoked bacon and croutons . . . . . . . (350/10 g) 420
Fresh sorrel soup with chicken and egg . . . . . . . . . . (380/50 g) 490
Royal fish soup . . . . . . . . . . . . . . . . . . . . . . (380 g) 520
Peasant-style soup with sauerkraut with mushrooms . . . . (400/50 g) 550
Porcini mushroom soup . . . . . . . . . . . . . . . . . (350/50 g) 560
Borsch with veal and garlic fritters . . . . . . . . . . . (400/50/50 g) 590
Meat solyanka . . . . . . . . . . . . . . . . . . . . . . (420/50 g) 650
SOUPS 7
Lactose free dish.Please tell your waiter if you have any food allergy. All prices are in rubles and include VAT. The prices are specified in rubles including VAT.
10% service charge of the total bill amount is included for the groups of 6 persons or more. This brochure is an advertising material. The price list with output weight and energy value is on the consumer information board. Available upon the first request.
I n 1833, Knyaz Alexei Fedorovich Lvov accompanied Nikolay I during his visit to Austria and Prussia, where the emperor
was everywhere greeted with the sounds of English march. The tsar listened to this melody of monarchical solidarity without enthusiasm. On his return he commissioned to Lvov as the closest musician to compose a new national anthem. Lvov composed the music, and Vasily Zhukovsky (not without the help of Alexander Pushkin) wrote the lyrics. Once during a gala dinner with the tsar’s family, Knyaz Lvov decided to surprise the emperor. Suddenly, at exactly 9 p.m.
musicians interrupted their music with loud march. Alexandra Fyodorovna looked at spouse in horror, children fidgeted in their seats. Knyaz Lvov expected a storm. However, the Emperor did not bother: he slowly stood up, carefully listening to the sounds of the anthem, and then he nodded and applauded. Since then, the anthem has been officially recognised. Nikolay I liked it so much that it began to be played everywhere. We honor tradition — that is why every day at 9 p.m. at the restaurant «Tsar» in expectation of the imperial visit, you can listen to the legendary musical historicism.
Porcini mushroom soup560
Borsch with veal and garlic fritters590
H I S T OR Y O F A N T HEM
Pickle Leningrad soup390
Liver Stroganoff with mashed potatoes . . . . . . (200/200/50 g) 1320
Baked chicken . . . . . . . . . . . . . . . . (300/180/60 g) 1350
Veal liver with mashed potatoes . . . . . . (140/170/50/30 g) 1390
Beef Stroganoff with fried potatoes . . . . . . . (200/200/40g) 1650
Duck breast with stewedsauerkraut and wild berry sauce . . . . . . . . . (170/180/30/2 g) 1690
Venison with cranberry sauceand roasted young potatoes . . . . . . . . . . .(120/150/60/1 g) 1750
MEAT DISHEShot
T his dish can be found under the name «meat Stroganoff» or «Beef a la Stroganoff.» It is a popular meat dish served both in cafeterias and restaurants. It became the part of
world restaurants’ menus after World War II as a “Russian cuisine dish”, though it’s not really such. Beef Stroganoff is not a national or folk dish: it was invented. Dish received its name in honor of Count A.G. Stroganov (1795-1891). He was a very rich man, and according to the custom of the nobles he held in Odessa so-called open table. This meant that anyone well-dressed and well-educated could go for the lunch directly «from the street». Specially for such “open tables” one of the count’s cooks invented this peculiar Franco-Russian dish. Such dish with good taste qualities could be easily divided into portions and met the required standards. Odessans made it an all-Russian dish, named it and included into the cookery books. Firstly, the meat is slightly tenderized as a whole piece, then cut crossgrain into rectangular pieces 5-6 cm long and 1 cm wide and, finally, sliced into even smaller pieces of 1 cm. Then, the meat pieces are floured and roasted over high heat with onion rings bedded on the pan. When the meat becomes shiny, it is placed into a stewpan, added with sour cream and tomato sauce, stewed for 30 minutes. It is served with deep fried potatoes.
HISTORY OF BEEF STROGANOFF
8
Lactose free dish.Please tell your waiter if you have any food allergy. All prices are in rubles and include VAT. The prices are specified in rubles including VAT.
10% service charge of the total bill amount is included for the groups of 6 persons or more. This brochure is an advertising material. The price list with output weight and energy value is on the consumer information board. Available upon the first request.
Duck breast with stewed sauerkraut and wild berry sauce1690
Veal liver with mashed potatoes1390
Baked chicken1350
FISH DISHES
Smoked Sterlet’s back with light mashedpotatoes and Rassol sauce
3490
S IDE D I S HE S Basmati rice . . . . . . . (180/1 g) 190
French fries . . . . . . . . (120 g) 200
Mashed potatoes . . . . . . . (200/2 g) 200
Young potatoesbaked in herbs . . . . . . . . (150/2 g) 200
Fried potatoes . . . . . . (200/2 g) 220
Buckwheat with thyme and garlic . . . . . . . . . . . .(250 g) 350
Buckwheat with friedporcini mushrooms . . . . . . .(250 g) 390
Stewed sauerkrautwith smoked bacon . . . . . . . (180 g) 390
Steamed vegetables . . . . (180 g) 420
Grilled vegetables . . . . . (210 g) 450
Potatoes friedwith porcini mushrooms . . . .(290 g) 450
hot
Crab phalanges in the shell with a salad of fresh vegetables4500
Grilled halibut with mashed potatoes and basil1550
9
Fillet of rainbow trout with youngboiled potatoes and creamy sauce . . . . . . . (200/220/50/70/7 g) 1550
Smoked Sterlet’s back with light mashedpotatoes and Rassol sauce . . . . . . . . . . . . (250/300/70/52 g) 3490
Crab phalanges in the shellwith a salad of fresh vegetables . . . . . . . . . . (125/100/70 g) 4500
Carp fried with sour cream . . . . . . . . . . . . . . (250/30/2 g) 990
Polish-style pike perch filletwith mashed potatoes . . . . . . . . . . . . . (150/200/60/40/1 g) 1190
Steamed salmon with light Italianmashed potatoes and spinach sauce . . . . . . (120/210/40/70/6 g) 1490
Grilled halibutwith mashed potatoes and basil . . . . . . . . . (160/200/30/5 g) 1550
Vegetarian dish. Lactose free dish.Please tell your waiter if you have any food allergy. All prices are in rubles and include VAT. The prices are specified in rubles including VAT.
10% service charge of the total bill amount is included for the groups of 6 persons or more. This brochure is an advertising material. The price list with output weight and energy value is on the consumer information board. Available upon the first request.
CUTLETS
WH Y C H I C K EN K I E VI S C A L L E D K I E V ?
10
Lactose free dish.Please tell your waiter if you have any food allergy. All prices are in rubles and include VAT. The prices are specified in rubles including VAT.
10% service charge of the total bill amount is included for the groups of 6 persons or more. This brochure is an advertising material. The price list with output weight and energy value is on the consumer information board. Available upon the first request.
Pozharskaya with fried potatoesand mushroom sauce . . . . . . . . . . . . . (190/200/50/2 g) 1290
Goose with stewed sauerkrautand cranberry sauce . . . . . . . . . . . . . . (150/180/30/1 g) 1350
Moose, stuffed with sauerkrautand wild berry sauce . . . . . . . . . . . . . (150/200/30/5 g) 1390
Chicken chops with mashed potatoesand pickled cucumber . . . . . . . . . . . . . . (150/200/35/1 g) 750
Pike cutlets with celery mashed potatoes . . . . (170/200/40 g) 790
Pike perch and crab with basmati rice . . . . . (170/150/40/2 g) 1190
Chicken Kiev with fried potatoesand mushroom sauce . . . . . . . . . . . . . (190/200/50/2 g) 1250
Goose with stewed sauerkraut and cranberry sauce1350
Pike cutlets with celery mashed potatoes790
Moose, stuffed with sauerkraut and wild berry sauce1390
Chicken Kiev with fried potatoesand mushroom sauce
1250
This delicious cutlet has such a bun-dle of original stories that any his-torian would envy it! For example,
French gentlemen passionately argue that the recipe of this cutlet was taken from their homeland to Russia during the reign of Elizaveta, and so it took root on Russian soil. At the end of the war with Napoleon, all the French became undesir-able, so it was decided to rename the cut-lets into «Michael» in honor of the rich restaurant near the Mikhailovsky Palace,
where they were served. After the revo-lution these cutlets were forgotten, and remembered only when Ukraine revived the cooking tradition — that was the time when the name «Chiken Kiev» was given. Americans have their own opinion on the dish origin: they claim to be the authors of the recipe, and call it «Kiev» because it is a favorite dish of Ukraine immigrants. No one knows for sure where the truth is but one can only enjoy this tasty dish!
Guriev pancakes, sturgeon caviar,
salmon roe sour cream, chopped spring
onions with hard boiled eggs,
champagne 100 ml
Russian salad with veal, vinegret with Baltic
sprats, crab with pike roe
Siberian dumplings, dumplings stuffed with
three kinds of fish, dumplings with potatoes
Borsch with veal, garlic bun and sour cream
Napoleon cake,
herbal vodka infusion, 30 ml
Tea/Coffee (to choose)
Mineral water RusseQuelle, 500 ml
Beef Stroganoff with fried potatoes •
Chicken Kiev with fried potatoes and
mushroom sauce • Lightly smoked sterlet
with mashed potatoes and pickle juice sauce
Lemon-Lime sorbet
TASTING dishes
Ladoga whitefish1450
CHARCOAL
SHISH-KEBABS
11
Lactose free dish.Please tell your waiter if you have any food allergy. All prices are in rubles and include VAT. The prices are specified in rubles including VAT.
10% service charge of the total bill amount is included for the groups of 6 persons or more. This brochure is an advertising material. The price list with output weight and energy value is on the consumer information board. Available upon the first request.
Chicken . . . . . . . . . . . . . . . . . . . . (170/280/60 g) 850
Pork . . . . . . . . . . . . . . . . . . . . . . (180/280/60 g) 950
Lamb chops . . . . . . . . . . . . . . . . . (190/280/60 g) 2490
Veal on the bone . . . . . . . . . . . . . . . (170/285/60 g) 2590
Dorado . . . . . . . . . . . . . . . . . . . (220/60/70/5 g) 1090
King prawns . . . . . . . . . . . . . . . . . (160/50/70/1 g) 1350
Ladoga whitefish . . . . . . . . . . . . . . (250/150/50/2 g) 1450
Salmon . . . . . . . . . . . . . . . . . . . . (160/70/1 g) 1490
Rack of lamb . . . . . . . . . . . . . . . . . (175/75/35/2 g) 2690
Ribeye steak . . . . . . . . . . . . . . . . . . . (255/1 g) 3500
With fresh vegetables with herbs,
baked potatoes and tomato sauce
set
START
1th COURSE
2th COURSE
3th COURSE
5th COURSE
SET ALSO
INCLUDES:
4th COURSE(To choose from)
SET PRICE
• 9900 •
Tasting set 9900
BANQUET
DE L I V E R Y
+7 (812 ) 9 45 -5 9 -25
and dishes for orderingOF F E R
Canapes in assortment . . . . . . . . . . . . 200
Stuffed duck . . . . . . . . . . . . . . . 6000
Coulibiac . . . . . . . . . . . . . . . . . . 6000
Stuffed perch . . . . . . . . . . . . . . . . 7000
Stuffed goose . . . . . . . . . . . . . . . 8000
Stuffed sterlet . . . . . . . . . . . . . . . 14000
Leg of lamb with vegetables . . . . . . . 15000
Baked salmon . . . . . . . . . . . . . 16000
Stuffed porkling . . . . . . . . . . . . 20000
Cake . . . . . . . . . . . . . . . . (1000 g) 3000
T hat’s not for nothing that people say: «Russian feast — for
the whole world!» Splendour could hardly compare with the imperial parties. Visitors, especially from overseas, were impressed with the sight of whole-fried deer carcass on large trays, the two-meter sturgeon or a couple of hundred quails, or simply sugar loaf weighing several pounds. Dishes were exhibited in a huge hall in several rows,
and the servant would announce loudly: «Your Majesty! Dinner is served!» The Emperor traditionally sat on an elevated site, brothers or Metropolitan were sat next to him, then the nobles, the officials, the valiant warriors and other courtiers. These luxurious banquets were not uncommon, but each time they were venerated as event and a real nosh-up.
12
Lactose free dish.Please tell your waiter if you have any food allergy. All prices are in rubles and include VAT. The prices are specified in rubles including VAT.
10% service charge of the total bill amount is included for the groups of 6 persons or more. This brochure is an advertising material. The price list with output weight and energy value is on the consumer information board. Available upon the first request.
Stuffed perch7000
Leg of lamb with vegetables15 000