cbc-dhshenzhen dymind biotechnology co.,ltd. gl dm-56-01-en_v6.2 shenzhen dymind biotechnology co.,...
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Shenzhen Dymind Biotechnology Co.,Ltd. GL DM-56-01-en_V6.2
Shenzhen Dymind Biotechnology Co., ltd
Add: B of 12/F, High-tech park,Guangqiao road,Tianliao Community,Yutangstreet,Guangming District, Shenzhen, Guangdong, P.R.China.
Tel: +86 755 26008015 Fax: +86 755 26746162 Postcode: 518132
CBC-DH HEMATOLOGY CONTROL
Assay values and ranges provided by DYMIND CONTROL
DH2003
2020-02-05
2020-05-05 Instrument Parameter Unit Low Normal High
DYMIND
DH71,
DH76,
(Technical File
Version A4.1 to A10.3)
DH51,
DH53,
DH56,
(Technical File
Version A8.1 or
higher)
WBC ×109/L 3.22 ±0.50 7.79 ±1.00 17.79 ±2.50
Neu% % 53.0 ±9.0 57.5 ±8.0 65.8 ±7.0
Lym% % 35.9 ±9.0 29.5 ±8.0 20.4 ±6.0
Mon% % 7.4 ±4.0 7.9 ±5.0 7.1 ±6.0
Eos% % 3.7 ±3.7 5.1 ±5.1 6.7 ±6.7
Bas% % 64.3 ±8.0 70.6 ±8.0 80.3 ±8.0
Neu# ×109/L 1.71 ±0.40 4.48 ±0.70 11.71 ±1.40
Lym# ×109/L 1.16 ±0.40 2.30 ±0.70 3.63 ±1.10
Mon# ×109/L 0.24 ±0.14 0.62 ±0.50 1.26 ±1.10
Eos# ×109/L 0.11 ±0.11 0.39 ±0.39 1.19 ±1.19
Bas# ×109/L 2.07 ±0.30 5.49 ±0.70 14.29 ±1.50
RBC ×1012/L 2.61 ±0.18 4.58 ±0.24 5.30 ±0.50
HGB g/L 63 ±4 134 ±6 171 ±8
HCT % 21.0 ±2.0 43.4 ±3.0 54.6 ±4.0
MCV fL 80.3 ±5.0 94.8 ±5.0 103.2 ±6.0
MCH pg 24.1 ±2.5 29.3 ±2.5 32.2 ±2.5
MCHC g/L 299 ±30 310 ±30 313 ±30
RDW-CV % 18.9 ±3.0 15.4 ±3.0 14.3 ±3.0
RDW-SD fL 53.7 ±10.0 51.6 ±10.0 52.1 ±12.0
PLT ×109/L 49 ±20 256 ±40 493 ±60
MPV fL 10.1 ±3.0 9.9 ±3.0 9.9 ±3.0
PDW / 10.0 ±3.0 10.0 ±3.0 10.0 ±3.0
PDW fL 11.7 ±3.0 12.0 ±3.0 12.3 ±3.0
PCT % 0.051 ±0.050 0.250 ±0.100 0.488 ±0.200
P-LCR % 27.3 ±8.0 25.6 ±8.0 26.4 ±8.0
P-LCC ×109/L 14 ±14 65 ±25 130 ±35
【NOTE】
1. The controls should be stored in refrigerator (2℃~8℃). After opening, it will keep stable for 14 days when it is stored airtight at 2℃~8℃.
2. Before mixing and running the control after take it out from the refrigerator, please keep it at least 15 minutes until reaching room temperature(15℃
~30℃).
3. Controls must be well mixed before using. Please mix gently, to avoid cells rupture and/or generating bubbles.
4. After using, put the controls back into the refrigerator to prevent contamination and evaporation.
Shenzhen Dymind Biotechnology Co.,Ltd. GL DM-56-01-en_V6.2
Shenzhen Dymind Biotechnology Co., ltd
Add: B of 12/F, High-tech park,Guangqiao road,Tianliao Community,Yutangstreet,Guangming District, Shenzhen, Guangdong, P.R.China.
Tel: +86 755 26008015 Fax: +86 755 26746162 Postcode: 518132
CBC-DH HEMATOLOGY CONTROL
Assay values and ranges provided by DYMIND CONTROL
DH2003
2020-02-05
2020-05-05 Instrument Parameter Unit Low Normal High
DYMIND
D1-CRP,
D3-CRP,
D5-CRP,
DH51CRP,
DH53CRP,
DH56CRP,
(Technical File
Version A9 to A11.9)
WBC ×109/L 3.22 ±0.50 7.85 ±1.00 18.16 ±2.50
Neu% % 52.6 ±9.0 57.1 ±8.0 65.4 ±7.0
Lym% % 36.1 ±9.0 29.2 ±8.0 19.6 ±6.0
Mon% % 7.4 ±4.0 7.8 ±5.0 7.2 ±6.0
Eos% % 3.9 ±3.9 5.9 ±5.9 7.8 ±7.0
Bas% % 65.5 ±8.0 70.8 ±8.0 80.9 ±8.0
Neu# ×109/L 1.70 ±0.40 4.48 ±0.70 11.88 ±1.40
Lym# ×109/L 1.16 ±0.40 2.29 ±0.70 3.56 ±1.10
Mon# ×109/L 0.24 ±0.14 0.61 ±0.50 1.31 ±1.10
Eos# ×109/L 0.12 ±0.12 0.47 ±0.47 1.41 ±1.30
Bas# ×109/L 2.11 ±0.30 5.56 ±0.70 14.70 ±1.50
RBC ×1012/L 2.56 ±0.18 4.51 ±0.24 5.24 ±0.50
HGB g/L 62 ±4 133 ±6 168 ±8
HCT % 20.1 ±2.0 41.9 ±3.0 52.8 ±4.0
MCV fL 78.7 ±5.0 92.8 ±5.0 100.7 ±6.0
MCH pg 24.4 ±2.5 29.4 ±2.5 32.1 ±2.5
MCHC g/L 310 ±30 316 ±30 319 ±30
RDW-CV % 19.2 ±3.0 15.8 ±3.0 14.7 ±3.0
RDW-SD fL 52.8 ±10.0 51.1 ±10.0 51.9 ±12.0
PLT ×109/L 47 ±20 256 ±40 495 ±60
MPV fL 10.5 ±3.0 10.0 ±3.0 10.0 ±3.0
PDW / 10.0 ±3.0 10.1 ±3.0 10.1 ±3.0
PDW fL 12.6 ±3.0 12.1 ±3.0 12.3 ±3.0
PCT % 0.049 ±0.049 0.259 ±0.100 0.505 ±0.200
P-LCR % 28.2 ±8.0 26.6 ±8.0 27.1 ±8.0
P-LCC ×109/L 13 ±13 69 ±25 136 ±35
【NOTE】
1. The controls should be stored in refrigerator (2℃~8℃). After opening, it will keep stable for 14 days when it is stored airtight at 2℃~8℃.
2. Before mixing and running the control after take it out from the refrigerator, please keep it at least 15 minutes until reaching room temperature(15℃
~30℃).
3. Controls must be well mixed before using. Please mix gently, to avoid cells rupture and/or generating bubbles.
4. After using, put the controls back into the refrigerator to prevent contamination and evaporation.
Shenzhen Dymind Biotechnology Co.,Ltd. GL DM-56-01-en_V6.2
Shenzhen Dymind Biotechnology Co., ltd
Add: B of 12/F, High-tech park,Guangqiao road,Tianliao Community,Yutangstreet,Guangming District, Shenzhen, Guangdong, P.R.China.
Tel: +86 755 26008015 Fax: +86 755 26746162 Postcode: 518132
CBC-DH HEMATOLOGY CONTROL
Assay values and ranges provided by DYMIND CONTROL
DH2003
2020-02-05
2020-05-05 Instrument Parameter Unit Low Normal High
DYMIND
DF50, DF51,
DF52, DF53,
DF55, DF56,
(Technical File
Version A10 to A11.6)
DF50 Vet
(Technical File
Version A2 or higher)
WBC ×109/L 3.27 ±0.50 8.17 ±1.00 18.57 ±2.50
Neu% % 50.9 ±9.0 55.8 ±8.0 63.9 ±7.0
Lym% % 37.7 ±9.0 29.9 ±8.0 19.0 ±6.0
Mon% % 4.9 ±4.0 5.4 ±5.0 6.0 ±6.0
Eos% % 6.5 ±5.0 8.9 ±6.0 11.1 ±7.0
Bas% % 1.1 ±1.1 2.5 ±2.5 1.2 ±1.2
Neu# ×109/L 1.67 ±0.40 4.56 ±0.70 11.86 ±1.40
Lym# ×109/L 1.23 ±0.40 2.44 ±0.70 3.53 ±1.10
Mon# ×109/L 0.16 ±0.14 0.44 ±0.44 1.11 ±1.10
Eos# ×109/L 0.21 ±0.15 0.73 ±0.50 2.07 ±1.30
Bas# ×109/L 0.04 ±0.04 0.20 ±0.20 0.22 ±0.22
RBC ×1012/L 2.62 ±0.18 4.64 ±0.24 5.37 ±0.50
HGB g/L 63 ±4 135 ±6 175 ±8
HCT % 20.4 ±2.0 42.4 ±3.0 53.5 ±4.0
MCV fL 77.6 ±5.0 91.5 ±5.0 99.5 ±6.0
MCH pg 24.2 ±2.5 29.1 ±2.5 32.5 ±2.5
MCHC g/L 311 ±30 318 ±30 327 ±30
RDW-CV % 15.9 ±3.0 13.2 ±3.0 12.4 ±3.0
RDW-SD fL 50.6 ±10.0 49.4 ±10.0 50.4 ±12.0
PLT ×109/L 58 ±20 264 ±40 465 ±60
MPV fL 9.3 ±3.0 9.4 ±3.0 9.5 ±3.0
PDW / 14.3 ±3.0 16.1 ±3.0 16.0 ±3.0
PDW fL 12.4 ±3.0 12.5 ±3.0 12.6 ±3.0
PCT % 0.053 ±0.050 0.249 ±0.100 0.442 ±0.200
P-LCR % 29.6 ±8.0 31.7 ±8.0 32.1 ±8.0
P-LCC ×109/L 17 ±15 84 ±25 149 ±35
【NOTE】
1. The controls should be stored in refrigerator (2℃~8℃). After opening, it will keep stable for 14 days when it is stored airtight at 2℃~8℃.
2. Before mixing and running the control after take it out from the refrigerator, please keep it at least 15 minutes until reaching room temperature(15℃
~30℃).
3. Controls must be well mixed before using. Please mix gently, to avoid cells rupture and/or generating bubbles.
4. After using, put the controls back into the refrigerator to prevent contamination and evaporation.
5.PLCC and PLCR parameters are not use on DF50,DF51 and DF53 model.
Shenzhen Dymind Biotechnology Co.,Ltd. GL DM-56-01-en_V6.2
Shenzhen Dymind Biotechnology Co., ltd
Add: B of 12/F, High-tech park,Guangqiao road,Tianliao Community,Yutangstreet,Guangming District, Shenzhen, Guangdong, P.R.China.
Tel: +86 755 26008015 Fax: +86 755 26746162 Postcode: 518132
CBC-DH HEMATOLOGY CONTROL
Assay values and ranges provided by DYMIND CONTROL
DH2003
2020-02-05
2020-05-05 Instrument Parameter Unit Low Normal High
DYMIND
UN73,
UN71,
UN76,
DH73
(Technical File
Version A2 to A5.3)
WBC ×109/L 3.39 ±0.50 8.20 ±1.00 18.87 ±2.50
Neu% % 50.3 ±9.0 55.7 ±8.0 64.4 ±7.0
Lym% % 37.2 ±9.0 29.6 ±8.0 19.4 ±6.0
Mon% % 7.1 ±4.0 7.8 ±5.0 7.1 ±6.0
Eos% % 5.4 ±5.0 6.9 ±6.0 9.1 ±7.0
Bas% % 0.1 ±0.1 0.1 ±0.1 0.1 ±0.1
Neu# ×109/L 1.71 ±0.40 4.57 ±0.70 12.15 ±1.40
Lym# ×109/L 1.26 ±0.40 2.43 ±0.70 3.66 ±1.10
Mon# ×109/L 0.24 ±0.14 0.64 ±0.50 1.34 ±1.10
Eos# ×109/L 0.18 ±0.15 0.56 ±0.50 1.72 ±1.30
Bas# ×109/L 0.01 ±0.01 0.01 ±0.01 0.01 ±0.01
RBC ×1012/L 2.62 ±0.18 4.58 ±0.24 5.31 ±0.50
HGB g/L 65 ±4 136 ±6 174 ±8
HCT % 21.0 ±2.0 43.2 ±3.0 54.5 ±4.0
MCV fL 80.4 ±5.0 94.5 ±5.0 102.6 ±6.0
MCH pg 24.9 ±2.5 29.7 ±2.5 32.7 ±2.5
MCHC g/L 310 ±30 315 ±30 319 ±30
RDW-CV % 19.1 ±3.0 15.9 ±3.0 14.8 ±3.0
RDW-SD fL 53.4 ±10.0 52.0 ±10.0 52.9 ±12.0
PLT ×109/L 53 ±20 256 ±40 479 ±60
MPV fL 9.9 ±3.0 10.1 ±3.0 10.1 ±3.0
PDW / 9.9 ±3.0 10.1 ±3.0 10.1 ±3.0
PDW fL 13.7 ±3.0 12.3 ±3.0 12.5 ±3.0
PCT % 0.053 ±0.050 0.258 ±0.100 0.486 ±0.200
P-LCR % 27.8 ±8.0 27.3 ±8.0 27.4 ±8.0
P-LCC ×109/L 15 ±15 70 ±25 132 ±35
【NOTE】
1. The controls should be stored in refrigerator (2℃~8℃). After opening, it will keep stable for 14 days when it is stored airtight at 2℃~8℃.
2. Before mixing and running the control after take it out from the refrigerator, please keep it at least 15 minutes until reaching room temperature(15℃
~30℃).
3. Controls must be well mixed before using. Please mix gently, to avoid cells rupture and/or generating bubbles.
4. After using, put the controls back into the refrigerator to prevent contamination and evaporation.
Shenzhen Dymind Biotechnology Co.,Ltd. GL DM-56-01-en_V6.2
Shenzhen Dymind Biotechnology Co., ltd
Add: B of 12/F, High-tech park,Guangqiao road,Tianliao Community,Yutangstreet,Guangming District, Shenzhen, Guangdong, P.R.China.
Tel: +86 755 26008015 Fax: +86 755 26746162 Postcode: 518132
CBC-DH HEMATOLOGY CONTROL
Assay values and ranges provided by DYMIND CONTROL
DH2003
2020-02-05
2020-05-05 Instrument Parameter Unit Low Normal High
DYMIND
D2-CRP
D7-CRP
DH71-CRP
DH73-CRP
(Technical File
Version A3 to A5.11)
WBC ×109/L 3.30 ±0.50 7.89 ±1.00 18.10 ±2.50
Neu% % 52.1 ±9.0 57.5 ±8.0 66.3 ±7.0
Lym% % 37.9 ±9.0 30.9 ±8.0 20.6 ±6.0
Mon% % 7.5 ±4.0 7.5 ±5.0 7.0 ±6.0
Eos% % 2.5 ±2.5 4.1 ±4.1 6.1 ±6.1
Bas% % 64.4 ±8.0 70.3 ±8.0 80.7 ±8.0
Neu# ×109/L 1.72 ±0.40 4.54 ±0.70 12.00 ±1.40
Lym# ×109/L 1.25 ±0.40 2.44 ±0.70 3.73 ±1.10
Mon# ×109/L 0.25 ±0.14 0.59 ±0.50 1.27 ±1.10
Eos# ×109/L 0.08 ±0.08 0.32 ±0.32 1.10 ±1.10
Bas# ×109/L 2.10 ±0.30 5.46 ±0.70 14.39 ±1.50
RBC ×1012/L 2.60 ±0.18 4.52 ±0.24 5.22 ±0.50
HGB g/L 63 ±4 133 ±6 168 ±8
HCT % 20.7 ±2.0 42.5 ±3.0 53.4 ±4.0
MCV fL 79.7 ±5.0 94.0 ±5.0 102.2 ±6.0
MCH pg 24.1 ±2.5 29.4 ±2.5 32.2 ±2.5
MCHC g/L 302 ±30 312 ±30 315 ±30
RDW-CV % 19.0 ±3.0 15.5 ±3.0 14.6 ±3.0
RDW-SD fL 52.9 ±10.0 50.9 ±10.0 51.9 ±12.0
PLT ×109/L 49 ±20 255 ±40 489 ±60
MPV fL 10.4 ±3.0 9.9 ±3.0 10.0 ±3.0
PDW / 10.0 ±3.0 10.1 ±3.0 10.1 ±3.0
PDW fL 12.2 ±3.0 11.8 ±3.0 12.2 ±3.0
PCT % 0.053 ±0.050 0.253 ±0.100 0.492 ±0.200
P-LCR % 28.2 ±8.0 25.8 ±8.0 26.6 ±8.0
P-LCC ×109/L 14 ±14 66 ±25 131 ±35
【NOTE】
1. The controls should be stored in refrigerator (2℃~8℃). After opening, it will keep stable for 14 days when it is stored airtight at 2℃~8℃.
2. Before mixing and running the control after take it out from the refrigerator, please keep it at least 15 minutes until reaching room temperature(15℃
~30℃).
3. Controls must be well mixed before using. Please mix gently, to avoid cells rupture and/or generating bubbles.
4. After using, put the controls back into the refrigerator to prevent contamination and evaporation.
Shenzhen Dymind Biotechnology Co.,Ltd. GL DM-56-01-en_V6.2
Shenzhen Dymind Biotechnology Co., ltd
Add: B of 12/F, High-tech park,Guangqiao road,Tianliao Community,Yutangstreet,Guangming District, Shenzhen, Guangdong, P.R.China.
Tel: +86 755 26008015 Fax: +86 755 26746162 Postcode: 518132
CBC-DH HEMATOLOGY CONTROL
Assay values and ranges provided by DYMIND CONTROL
DH2003
2020-02-05
2020-05-05 Instrument Parameter Unit Low Normal High
DYMIND
DF1-CRP
DF3-CRP
DF5-CRP
DF50CRP
DF52CRP
DF53CRP
(Technical File
Version A4 to A5.7)
WBC ×109/L 3.33 ±0.50 8.29 ±1.00 18.79 ±2.50
Neu% % 50.8 ±9.0 56.3 ±8.0 63.7 ±7.0
Lym% % 37.9 ±9.0 29.9 ±8.0 20.4 ±6.0
Mon% % 4.9 ±4.0 5.2 ±5.0 5.0 ±5.0
Eos% % 6.4 ±5.0 8.6 ±6.0 10.9 ±7.0
Bas% % 1.3 ±1.3 3.2 ±3.2 2.1 ±2.1
Neu# ×109/L 1.69 ±0.40 4.67 ±0.70 11.97 ±1.40
Lym# ×109/L 1.26 ±0.40 2.48 ±0.70 3.83 ±1.10
Mon# ×109/L 0.16 ±0.14 0.43 ±0.43 0.94 ±0.94
Eos# ×109/L 0.22 ±0.15 0.71 ±0.50 2.05 ±1.30
Bas# ×109/L 0.04 ±0.04 0.26 ±0.26 0.38 ±0.38
RBC ×1012/L 2.59 ±0.18 4.58 ±0.24 5.28 ±0.50
HGB g/L 63 ±4 134 ±6 173 ±8
HCT % 20.2 ±2.0 42.2 ±3.0 52.7 ±4.0
MCV fL 78.2 ±5.0 92.0 ±5.0 99.8 ±6.0
MCH pg 24.5 ±2.5 29.3 ±2.5 32.8 ±2.5
MCHC g/L 314 ±30 318 ±30 328 ±30
RDW-CV % 16.2 ±3.0 13.5 ±3.0 12.7 ±3.0
RDW-SD fL 52.0 ±10.0 51.1 ±10.0 52.0 ±12.0
PLT ×109/L 52 ±20 260 ±40 467 ±60
MPV fL 9.2 ±3.0 9.0 ±3.0 9.2 ±3.0
PDW fL 11.5 ±3.0 12.0 ±3.0 12.2 ±3.0
PCT % 0.047 ±0.047 0.227 ±0.100 0.427 ±0.200
P-LCR % 26.6 ±8.0 29.0 ±8.0 30.8 ±8.0
P-LCC ×109/L 14 ±14 74 ±25 142 ±35
【NOTE】
1. The controls should be stored in refrigerator (2℃~8℃). After opening, it will keep stable for 14 days when it is stored airtight at 2℃~8℃.
2. Before mixing and running the control after take it out from the refrigerator, please keep it at least 15 minutes until reaching room temperature(15℃
~30℃).
3. Controls must be well mixed before using. Please mix gently, to avoid cells rupture and/or generating bubbles.
4. After using, put the controls back into the refrigerator to prevent contamination and evaporation.
Shenzhen Dymind Biotechnology Co.,Ltd. GL DM-56-01-en_V6.2
Shenzhen Dymind Biotechnology Co., ltd
Add: B of 12/F, High-tech park,Guangqiao road,Tianliao Community,Yutangstreet,Guangming District, Shenzhen, Guangdong, P.R.China.
Tel: +86 755 26008015 Fax: +86 755 26746162 Postcode: 518132
CBC-DH HEMATOLOGY CONTROL
Assay values and ranges provided by DYMIND CONTROL
DH2003
2020-02-05
2020-05-05 Instrument Parameter Unit Low Normal High
DYMIND
UN73,
UN71,
UN76,
DH73
(Technical File
Version A5.5 or
higher)
WBC ×109/L 3.41 ±0.50 8.08 ±1.00 18.69 ±2.50
Neu% % 53.3 ±9.0 57.4 ±8.0 66.0 ±7.0
Lym% % 37.4 ±9.0 30.4 ±8.0 20.4 ±6.0
Mon% % 6.2 ±4.0 7.4 ±5.0 6.8 ±6.0
Eos% % 3.1 ±3.1 4.8 ±4.8 6.8 ±6.8
Bas% % 0.5 ±0.5 0.6 ±0.6 0.7 ±0.7
Neu# ×109/L 1.82 ±0.40 4.64 ±0.70 12.34 ±1.40
Lym# ×109/L 1.28 ±0.40 2.46 ±0.70 3.81 ±1.10
Mon# ×109/L 0.21 ±0.14 0.60 ±0.50 1.27 ±1.10
Eos# ×109/L 0.10 ±0.10 0.38 ±0.38 1.27 ±1.27
Bas# ×109/L 0.02 ±0.02 0.05 ±0.05 0.13 ±0.13
RBC ×1012/L 2.57 ±0.18 4.44 ±0.24 5.11 ±0.50
HGB g/L 65 ±4 136 ±6 171 ±8
HCT % 19.9 ±2.0 40.1 ±3.0 50.1 ±4.0
MCV fL 77.3 ±5.0 90.2 ±5.0 98.1 ±6.0
MCH pg 25.2 ±2.5 30.6 ±2.5 33.6 ±2.5
MCHC g/L 326 ±30 339 ±30 342 ±30
RDW-CV % 19.5 ±3.0 16.2 ±3.0 15.2 ±3.0
RDW-SD fL 55.8 ±10.0 54.2 ±10.0 55.4 ±12.0
PLT ×109/L 51 ±20 248 ±40 463 ±60
MPV fL 9.4 ±3.0 9.7 ±3.0 9.6 ±3.0
PDW fL 12.5 ±3.0 11.4 ±3.0 11.5 ±3.0
PCT % 0.049 ±0.049 0.240 ±0.100 0.447 ±0.200
P-LCR % 25.0 ±8.0 24.6 ±8.0 24.2 ±8.0
P-LCC ×109/L 13 ±13 61 ±25 112 ±35
【NOTE】
1. The controls should be stored in refrigerator (2℃~8℃). After opening, it will keep stable for 14 days when it is stored airtight at 2℃~8℃.
2. Before mixing and running the control after take it out from the refrigerator, please keep it at least 15 minutes until reaching room temperature(15℃
~30℃).
3. Controls must be well mixed before using. Please mix gently, to avoid cells rupture and/or generating bubbles.
4. After using, put the controls back into the refrigerator to prevent contamination and evaporation.
Shenzhen Dymind Biotechnology Co.,Ltd. GL DM-56-01-en_V6.2
Shenzhen Dymind Biotechnology Co., ltd
Add: B of 12/F, High-tech park,Guangqiao road,Tianliao Community,Yutangstreet,Guangming District, Shenzhen, Guangdong, P.R.China.
Tel: +86 755 26008015 Fax: +86 755 26746162 Postcode: 518132
CBC-DH HEMATOLOGY CONTROL
Assay values and ranges provided by DYMIND CONTROL
DH2003
2020-02-05
2020-05-05 Instrument Parameter Unit Low Normal High
DYMIND
D6-CRP
DH76-CRP
(Technical File
Version B1 or higher)
WBC ×109/L 3.29 ±0.50 7.94 ±1.00 18.13 ±2.50
Neu% % 52.3 ±9.0 57.4 ±8.0 66.1 ±7.0
Lym% % 37.4 ±9.0 30.8 ±8.0 20.8 ±6.0
Mon% % 7.4 ±4.0 7.5 ±5.0 6.9 ±6.0
Eos% % 2.9 ±2.9 4.3 ±4.3 6.2 ±6.2
Bas% % 64.9 ±8.0 70.5 ±8.0 80.7 ±8.0
Neu# ×109/L 1.72 ±0.40 4.56 ±0.70 11.99 ±1.40
Lym# ×109/L 1.23 ±0.40 2.44 ±0.70 3.77 ±1.10
Mon# ×109/L 0.24 ±0.14 0.60 ±0.50 1.25 ±1.10
Eos# ×109/L 0.10 ±0.10 0.34 ±0.34 1.12 ±1.12
Bas# ×109/L 2.14 ±0.30 5.60 ±0.70 14.63 ±1.50
RBC ×1012/L 2.58 ±0.18 4.54 ±0.24 5.25 ±0.50
HGB g/L 64 ±4 133 ±6 168 ±8
HCT % 19.8 ±2.0 40.3 ±3.0 50.6 ±4.0
MCV fL 76.9 ±5.0 88.9 ±5.0 96.4 ±6.0
MCH pg 24.8 ±2.5 29.3 ±2.5 32.0 ±2.5
MCHC g/L 323 ±30 330 ±30 332 ±30
RDW-CV % 19.1 ±3.0 15.7 ±3.0 14.6 ±3.0
RDW-SD fL 52.7 ±10.0 50.8 ±10.0 51.4 ±12.0
PLT ×109/L 51 ±20 259 ±40 498 ±60
MPV fL 9.4 ±3.0 9.6 ±3.0 9.6 ±3.0
PDW fL 12.5 ±3.0 11.3 ±3.0 11.5 ±3.0
PCT % 0.048 ±0.048 0.250 ±0.100 0.479 ±0.200
P-LCR % 24.9 ±8.0 23.7 ±8.0 23.8 ±8.0
P-LCC ×109/L 13 ±13 62 ±25 119 ±35
【NOTE】
1. The controls should be stored in refrigerator (2℃~8℃). After opening, it will keep stable for 14 days when it is stored airtight at 2℃~8℃.
2. Before mixing and running the control after take it out from the refrigerator, please keep it at least 15 minutes until reaching room temperature(15℃
~30℃).
3. Controls must be well mixed before using. Please mix gently, to avoid cells rupture and/or generating bubbles.
4. After using, put the controls back into the refrigerator to prevent contamination and evaporation.
Shenzhen Dymind Biotechnology Co.,Ltd. GL DM-56-01-en_V6.2
Shenzhen Dymind Biotechnology Co., ltd
Add: B of 12/F, High-tech park,Guangqiao road,Tianliao Community,Yutangstreet,Guangming District, Shenzhen, Guangdong, P.R.China.
Tel: +86 755 26008015 Fax: +86 755 26746162 Postcode: 518132
CBC-DH HEMATOLOGY CONTROL
Assay values and ranges provided by DYMIND CONTROL
DH2003
2020-02-05
2020-05-05 Instrument Parameter Unit Low Normal High
DYMIND
D2-CRP
D7-CRP
DH71-CRP
DH73-CRP
(Technical File
Version A6 or higher)
WBC ×109/L 3.27 ±0.50 7.96 ±1.00 18.61 ±2.50
Neu% % 51.9 ±9.0 56.4 ±8.0 64.9 ±7.0
Lym% % 36.2 ±9.0 29.6 ±8.0 20.8 ±6.0
Mon% % 8.0 ±4.0 8.4 ±5.0 7.2 ±6.0
Eos% % 3.9 ±3.9 5.6 ±5.6 7.1 ±7.0
Bas% % 66.1 ±8.0 71.2 ±8.0 81.2 ±8.0
Neu# ×109/L 1.70 ±0.40 4.49 ±0.70 12.08 ±1.40
Lym# ×109/L 1.19 ±0.40 2.36 ±0.70 3.87 ±1.10
Mon# ×109/L 0.26 ±0.26 0.67 ±0.50 1.34 ±1.10
Eos# ×109/L 0.12 ±0.12 0.44 ±0.44 1.32 ±1.30
Bas# ×109/L 2.13 ±0.30 5.59 ±0.70 14.88 ±1.50
RBC ×1012/L 2.56 ±0.18 4.48 ±0.24 5.24 ±0.50
HGB g/L 63 ±4 134 ±6 170 ±8
HCT % 19.8 ±2.0 39.9 ±3.0 50.7 ±4.0
MCV fL 77.3 ±5.0 89.2 ±5.0 96.8 ±6.0
MCH pg 24.5 ±2.5 29.9 ±2.5 32.5 ±2.5
MCHC g/L 317 ±30 335 ±30 336 ±30
RDW-CV % 19.2 ±3.0 15.9 ±3.0 14.7 ±3.0
RDW-SD fL 53.0 ±10.0 51.5 ±10.0 52.0 ±12.0
PLT ×109/L 47 ±20 258 ±40 501 ±60
MPV fL 10.6 ±3.0 10.0 ±3.0 10.1 ±3.0
PDW fL 12.0 ±3.0 12.5 ±3.0 12.6 ±3.0
PCT % 0.049 ±0.049 0.257 ±0.100 0.505 ±0.200
P-LCR % 28.6 ±8.0 26.6 ±8.0 27.1 ±8.0
P-LCC ×109/L 13 ±13 68 ±25 136 ±35
【NOTE】
1. The controls should be stored in refrigerator (2℃~8℃). After opening, it will keep stable for 14 days when it is stored airtight at 2℃~8℃.
2. Before mixing and running the control after take it out from the refrigerator, please keep it at least 15 minutes until reaching room temperature(15℃
~30℃).
3. Controls must be well mixed before using. Please mix gently, to avoid cells rupture and/or generating bubbles.
4. After using, put the controls back into the refrigerator to prevent contamination and evaporation.
Low Normal High
Shenzhen Dymind Biotechnology Co.,Ltd. GL DM-56-01-en_V6.2
Shenzhen Dymind Biotechnology Co., ltd
Add: B of 12/F, High-tech park,Guangqiao road,Tianliao Community,Yutangstreet,Guangming District, Shenzhen, Guangdong, P.R.China.
Tel: +86 755 26008015 Fax: +86 755 26746162 Postcode: 518132
CBC-DH HEMATOLOGY CONTROL
Assay values and ranges provided by DYMIND CONTROL
DH2003
2020-02-05
2020-05-05 Instrument Parameter Unit Low Normal High
DYMIND
D1-CRP,
D3-CRP,
D5-CRP,
DH51CRP,
DH53CRP,
DH56CRP,
(Technical File
Version A11.11 or
higher)
WBC ×109/L 3.33 ±0.50 8.32 ±1.00 19.35 ±2.50
Neu% % 52.0 ±9.0 57.0 ±8.0 66.4 ±7.0
Lym% % 38.1 ±9.0 31.3 ±8.0 20.7 ±6.0
Mon% % 6.1 ±4.0 6.4 ±5.0 6.2 ±6.0
Eos% % 3.8 ±3.8 5.3 ±5.3 6.7 ±6.7
Bas% % 65.1 ±8.0 70.5 ±8.0 80.8 ±8.0
Neu# ×109/L 1.73 ±0.40 4.74 ±0.70 12.85 ±1.40
Lym# ×109/L 1.27 ±0.40 2.60 ±0.70 4.01 ±1.10
Mon# ×109/L 0.20 ±0.14 0.53 ±0.50 1.20 ±1.10
Eos# ×109/L 0.13 ±0.13 0.45 ±0.45 1.29 ±1.29
Bas# ×109/L 2.17 ±0.30 5.87 ±0.70 15.63 ±1.50
RBC ×1012/L 2.54 ±0.18 4.50 ±0.24 5.25 ±0.50
HGB g/L 61 ±4 132 ±6 168 ±8
HCT % 19.4 ±2.0 39.8 ±3.0 50.4 ±4.0
MCV fL 76.3 ±5.0 88.4 ±5.0 96.0 ±6.0
MCH pg 24.1 ±2.5 29.2 ±2.5 31.9 ±2.5
MCHC g/L 315 ±30 331 ±30 333 ±30
RDW-CV % 19.0 ±3.0 15.5 ±3.0 14.4 ±3.0
RDW-SD fL 52.3 ±10.0 50.5 ±10.0 51.1 ±12.0
PLT ×109/L 46 ±20 252 ±40 486 ±60
MPV fL 10.3 ±3.0 9.8 ±3.0 9.9 ±3.0
PDW fL 11.5 ±3.0 11.8 ±3.0 11.8 ±3.0
PCT % 0.047 ±0.047 0.256 ±0.100 0.488 ±0.200
P-LCR % 26.6 ±8.0 25.4 ±8.0 25.5 ±8.0
P-LCC ×109/L 12 ±12 66 ±25 126 ±35
【NOTE】
1. The controls should be stored in refrigerator (2℃~8℃). After opening, it will keep stable for 14 days when it is stored airtight at 2℃~8℃.
2. Before mixing and running the control after take it out from the refrigerator, please keep it at least 15 minutes until reaching room temperature(15℃
~30℃).
3. Controls must be well mixed before using. Please mix gently, to avoid cells rupture and/or generating bubbles.
4. After using, put the controls back into the refrigerator to prevent contamination and evaporation.
Shenzhen Dymind Biotechnology Co.,Ltd. GL DM-56-01-en_V6.2
Shenzhen Dymind Biotechnology Co., ltd
Add: B of 12/F, High-tech park,Guangqiao road,Tianliao Community,Yutangstreet,Guangming District, Shenzhen, Guangdong, P.R.China.
Tel: +86 755 26008015 Fax: +86 755 26746162 Postcode: 518132
CBC-DH HEMATOLOGY CONTROL
Assay values and ranges provided by DYMIND CONTROL
DH2003
2020-02-05
2020-05-05 Instrument Parameter Unit Low Normal High
DYMIND
DF1-CRP
DF3-CRP
DF5-CRP
DF50CRP
DF52CRP
DF53CRP
(Technical File
Version A6 or higher)
WBC ×109/L 3.31 ±0.50 8.30 ±1.00 19.26 ±2.50
Neu% % 50.3 ±9.0 55.1 ±8.0 63.3 ±7.0
Lym% % 38.2 ±9.0 30.8 ±8.0 20.2 ±6.0
Mon% % 5.2 ±4.0 5.3 ±5.0 5.4 ±5.4
Eos% % 6.3 ±5.0 8.8 ±6.0 11.1 ±7.0
Bas% % 0.9 ±0.9 2.3 ±2.3 1.3 ±1.3
Neu# ×109/L 1.67 ±0.40 4.57 ±0.70 12.19 ±1.40
Lym# ×109/L 1.27 ±0.40 2.56 ±0.70 3.89 ±1.10
Mon# ×109/L 0.17 ±0.14 0.44 ±0.44 1.04 ±1.04
Eos# ×109/L 0.20 ±0.15 0.73 ±0.50 2.14 ±1.30
Bas# ×109/L 0.03 ±0.03 0.20 ±0.20 0.25 ±0.25
RBC ×1012/L 2.61 ±0.18 4.61 ±0.24 5.28 ±0.50
HGB g/L 63 ±4 133 ±6 171 ±8
HCT % 20.2 ±2.0 40.8 ±3.0 50.5 ±4.0
MCV fL 77.2 ±5.0 88.6 ±5.0 95.7 ±6.0
MCH pg 24.1 ±2.5 28.9 ±2.5 32.4 ±2.5
MCHC g/L 312 ±30 326 ±30 339 ±30
RDW-CV % 16.2 ±3.0 13.6 ±3.0 12.8 ±3.0
RDW-SD fL 52.5 ±10.0 51.6 ±10.0 52.5 ±12.0
PLT ×109/L 55 ±20 259 ±40 464 ±60
MPV fL 9.2 ±3.0 9.0 ±3.0 9.2 ±3.0
PDW fL 11.8 ±3.0 12.0 ±3.0 12.2 ±3.0
PCT % 0.052 ±0.050 0.237 ±0.100 0.425 ±0.200
P-LCR % 29.6 ±8.0 30.1 ±8.0 30.8 ±8.0
P-LCC ×109/L 17 ±15 79 ±25 142 ±35
【NOTE】
1. The controls should be stored in refrigerator (2℃~8℃). After opening, it will keep stable for 14 days when it is stored airtight at 2℃~8℃.
2. Before mixing and running the control after take it out from the refrigerator, please keep it at least 15 minutes until reaching room temperature(15℃
~30℃).
3. Controls must be well mixed before using. Please mix gently, to avoid cells rupture and/or generating bubbles.
4. After using, put the controls back into the refrigerator to prevent contamination and evaporation.
Low Normal High
Shenzhen Dymind Biotechnology Co.,Ltd. GL DM-56-01-en_V6.2
Shenzhen Dymind Biotechnology Co., ltd
Add: B of 12/F, High-tech park,Guangqiao road,Tianliao Community,Yutangstreet,Guangming District, Shenzhen, Guangdong, P.R.China.
Tel: +86 755 26008015 Fax: +86 755 26746162 Postcode: 518132
CBC-DH HEMATOLOGY CONTROL
Assay values and ranges provided by DYMIND CONTROL
DH2003
2020-02-05
2020-05-05 Instrument Parameter Unit Low Normal High
DYMIND
DF50, DF51,
DF52, DF53,
DF55, DF56,
(Technical File
Version A12 or
higher)
WBC ×109/L 3.31 ±0.50 8.26 ±1.00 18.79 ±2.50
Neu% % 50.8 ±9.0 55.5 ±8.0 63.1 ±7.0
Lym% % 37.3 ±9.0 29.9 ±8.0 20.0 ±6.0
Mon% % 5.7 ±4.0 5.9 ±5.0 5.7 ±5.7
Eos% % 6.2 ±5.0 8.7 ±6.0 11.2 ±7.0
Bas% % 0.9 ±0.9 2.5 ±2.5 1.3 ±1.3
Neu# ×109/L 1.68 ±0.40 4.59 ±0.70 11.86 ±1.40
Lym# ×109/L 1.23 ±0.40 2.47 ±0.70 3.76 ±1.10
Mon# ×109/L 0.19 ±0.14 0.49 ±0.49 1.07 ±1.07
Eos# ×109/L 0.21 ±0.15 0.71 ±0.50 2.10 ±1.30
Bas# ×109/L 0.03 ±0.03 0.21 ±0.21 0.24 ±0.24
RBC ×1012/L 2.66 ±0.18 4.70 ±0.24 5.41 ±0.50
HGB g/L 63 ±4 133 ±6 171 ±8
HCT % 20.7 ±2.0 41.8 ±3.0 51.8 ±4.0
MCV fL 77.7 ±5.0 88.9 ±5.0 95.8 ±6.0
MCH pg 23.9 ±2.5 28.4 ±2.5 31.6 ±2.5
MCHC g/L 306 ±30 319 ±30 330 ±30
RDW-CV % 16.2 ±3.0 13.6 ±3.0 12.8 ±3.0
RDW-SD fL 52.8 ±10.0 52.0 ±10.0 53.1 ±12.0
PLT ×109/L 55 ±20 243 ±40 431 ±60
MPV fL 9.3 ±3.0 9.4 ±3.0 9.6 ±3.0
PDW fL 12.5 ±3.0 12.5 ±3.0 12.8 ±3.0
PCT % 0.050 ±0.050 0.223 ±0.100 0.399 ±0.200
P-LCR % 31.1 ±8.0 32.6 ±8.0 33.6 ±8.0
P-LCC ×109/L 17 ±15 77 ±25 141 ±35
【NOTE】
1. The controls should be stored in refrigerator (2℃~8℃). After opening, it will keep stable for 14 days when it is stored airtight at 2℃~8℃.
2. Before mixing and running the control after take it out from the refrigerator, please keep it at least 15 minutes until reaching room temperature(15℃
~30℃).
3. Controls must be well mixed before using. Please mix gently, to avoid cells rupture and/or generating bubbles.
4. After using, put the controls back into the refrigerator to prevent contamination and evaporation.
5.PLCC and PLCR parameters are not use on DF50,DF51 and DF53 model.
Low Normal High
Shenzhen Dymind Biotechnology Co.,Ltd. GL DM-56-01-en_V6.2
Shenzhen Dymind Biotechnology Co., ltd
Add: B of 12/F, High-tech park,Guangqiao road,Tianliao Community,Yutangstreet,Guangming District, Shenzhen, Guangdong, P.R.China.
Tel: +86 755 26008015 Fax: +86 755 26746162 Postcode: 518132
CBC-DH HEMATOLOGY CONTROL
Assay values and ranges provided by DYMIND CONTROL
DH2003
2020-02-05
2020-05-05 Instrument Parameter Unit Low Normal High
DYMIND
DH73vet
(Technical File
Version B5.5 or
higher)
RBC ×1012/L 2.63 ±0.18 4.58 ±0.24 5.30 ±0.50
HGB g/L 66 ±4 135 ±6 170 ±8
HCT % 21.0 ±2.0 43.0 ±3.0 54.2 ±4.0
MCV fL 79.8 ±5.0 94.1 ±5.0 102.2 ±6.0
MCH pg 24.9 ±2.5 29.4 ±2.5 32.1 ±2.5
MCHC g/L 312 ±30 313 ±30 313 ±30
RDW-CV % 18.9 ±3.0 15.5 ±3.0 14.6 ±3.0
RDW-SD fL 52.7 ±10.0 50.6 ±10.0 51.7 ±12.0
PLT ×109/L 54 ±20 256 ±40 477 ±60
MPV fL 10.0 ±3.0 9.9 ±3.0 9.9 ±3.0
PDW fL 13.7 ±3.0 12.4 ±3.0 12.6 ±3.0
PCT % 0.053 ±0.050 0.250 ±0.100 0.459 ±0.200
P-LCR % 30.5 ±8.0 27.9 ±8.0 27.4 ±8.0
P-LCC ×109/L 16 ±15 70 ±25 127 ±35
【NOTE】
1. The controls should be stored in refrigerator (2℃~8℃). After opening, it will keep stable for 14 days when it is stored airtight at 2℃~8℃.
2. Before mixing and running the control after take it out from the refrigerator, please keep it at least 15 minutes until reaching room temperature(15℃
~30℃).
3. Controls must be well mixed before using. Please mix gently, to avoid cells rupture and/or generating bubbles.
4. After using, put the controls back into the refrigerator to prevent contamination and evaporation.