Cecilia Ibru: What is Food

Security?

Food Security Citizens in the developed world have enjoyed

widespread food security, or the common availability and accessibility of food, for the better part of the last century. However, food security continues to be a major issue in the developing world. In addition to free access to food, true security requires that the food be reasonably priced and that individuals are empowered through education to make positive nutritional choices.

The World Food Summit of 1996 agreed that food security requires that “all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life.” The governments of many developing countries have continued to pursue this goal through advances in agricultural technology and educational initiatives. In Nigeria, this initiative has included projects to explore ways of increasing the yield of cassava root and the Ugu plant, major components of the nation’s diet. Other efforts have included the development of genetically modified crops, more effective pesticides, and better farming techniques.

About Cecilia Ibru:Through her work with the Michael and Cecilia Foundation, Cecilia Ibru has endeavored to help Nigerians meet their needs through food security programs. Prior to co-founding the non-profit group, Ms. Ibru served as the Chief Executive Officer and Managing Director for Oceanic Bank International Plc.