D13

Cold Dishes

Mini Vol Au Vent Roasted Turkey Breast, cranberry jus

Prawn Cocktail Shredded lettuce, cocktail sauce in a pastry cup

Smoked Salmon & Cucumber Rosette of Smoked Salmon on a Cucumber crouton drizzled with cream frâiche

Honey Glazed Ham Parmesan crouton, baked apple

Hot Dishes

Coconut Tiger Prawns Coated with shredded Coconut, fried & served with lemon & aioli

Spicy Pork Meatballs Bite-sized Pork meatballs, roasted apple sauce

Chicken Satays Skewered tender Chicken pieces coated with peanut & coconut satay sauce

Mustard Roast Beef Potato roasti , beetroot relish

Tea & Coffee

Petit Fours

Cocktail Menu

$55 per head