Celebrate the Festive Season atShangri-La Hotel, Sydney

2013

THE FESTIVE SPIRIT ATSHANGRI-LA HOTEL, SYDNEY

�Celebrate the festive season in style and treat your loved ones to a Christmas they will remember.

Shangri-La Hotel, Sydney invites you to a 5-star Christmas and New Year’s Eve at our outlets including the award-winning Altitude restaurant, our all-day dining restaurant Café Mix and the Lobby Lounge and Terrace.

Visit one of Sydney’s top culinary destinations for a dining experience that will make your holidays truly special.

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SCHRISTMAS AT CAFÉ MIX

Just for two or with the whole family, get together for a memorable dining experience at Café Mix with a gourmet buffet featuring traditional festive cuisine and a glass of mulled wine or eggnog.

CHRISTMAS EVE DINNERWednesday, 24th December 2013

Adult: $105 per personChild: $75 per person

CHRISTMAS DAY BUFFET LUNCHThursday, 25th December 2013

Adult: $230 per personChild: $95 per person

CHRISTMAS DAY DINNERThursday, 25th December 2013

Adult: $195 per personChild: $125 per person

Please refer to menus on the following page

Bookings are essential.holidaydining.slsn@shangri-la.com or 02 9250 6247.

BUFFET MENU

SEAFOOD STATIONRock lobster Thermidor, Balmain bugs, poached prawns, fresh black and green lip mussels, Pacific and Sydney rock oysters, blue swimmer crab, poached calamari, and marinated octopus, whole smoked Atlantic salmon and poached Rainbow trout

SALAD BUFFETMarket garden salads and a diverse selection of ‘chef inspired’ salads

JAPANESE SELECTION (live sushi station)A variety of sushi and California rollsSteamed seafood custards

HOT FOOD SELECTIONCrisp snapper with XO sauce and scallops, BBQ duck fried rice, fried bread, butter chicken, onion bajji and pappadums, roasted carrots and pea purée, new potatoes with butter and dill, zucchini, red capsicum and oregano, lemon and thyme spatchcock, saffron rice

WESTERN STATION (live carving station)Turkey, dry aged beef, honey glazed leg ham and roasted lambAll served with traditional condiments

DESSERT BUFFETA selection of International and local desserts.• Warm sticky banana date pudding, caramel sauce, milk custard• Raspberry trifle, rhubarb sponge, vanilla cream, sherry jelly• Toasted pavlova, tropical fruit, popping mango pearls• Fruit mince tarts, seasonal fruit• Chocolate fountain – White chocolate, milk marshmallow, honeycomb, cinnamon churros and candy cane macaron

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Bookings are essential.holidaydining.slsn@shangri-la.com or 02 9250 6247.

CHRISTMAS EVE IN ALTITUDE

Enjoy Christmas in style 36 levels above the harbour with spectacular views and a sumptuous meal at Altitude Restaurant at Shangri-La Hotel, Sydney.

FOUR COURSE CHRISTMAS EVE DINNERTuesday, 24th December 2013�A selection of Chef’s canapés

SALT CURED TUNAWith shaved radish, rosemary spiced blood orange salad

SPICED OCEAN TROUTCaramelized brandy yoghurt with carrot and star anise, bottarga shaving

ANGUS ROAST BEEF FILLETHeirloom beetroots, olive, coco, smoked potato mousse

CHEESE CAKEBrandy crème fraîche ice cream, pistachio

TEA AND COFFEE House made petit fours�

Adult: $150 per person including a glass of ChampagneChild: $75 per person

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Bookings are essential.holidaydining.slsn@shangri-la.com or 02 9250 6247.

CHRISTMAS DAY IN ALTITUDE

FIVE COURSE CHRISTMAS LUNCH MENUWednesday, 25th December 2013

SALT CURED TUNAWith shaved radish, rosemary spiced blood orange salad

SPICED OCEAN TROUTCaramelized brandy yoghurt with carrot and star anise, bottarga shaving

WHOLE ROASTED TURKEY Garlic potato purée, roasted vegetables, cranberries, pork stuffing, turkey sage jus

APPLE TRIFLEPassion fruit, brandy cream, macarons, gold leaf

CHRISTMAS PUDDING Brandy schnapps, dark caramel gelato

TEA AND COFFEE House made petit fours�

Adult: $295 per person with matching winesChild: $150 per personC

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Bookings are essential.holidaydining.slsn@shangri-la.com or 02 9250 6247.

CHRISTMAS DAY IN ALTITUDE

FIVE COURSE CHRISTMAS DINNER MENU

SALT CURED TUNAWith shaved radish, rosemary spiced blood orange salad

COUNTRY TERRINEPork and foie gras pâté, poached cherry salad

ANGUS ROAST BEEF FILLETHeirloom beetroots, olive, coco, smoked potato mousse

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BAKED NEW ZEALAND SALMONChive and white bean purée, pickled baby onions with Ibérico ham

APPLE TRIFLEPassion fruit, Brandy cream macarons, gold

CHRISTMAS PUDDING Brandy schnapps, dark caramel gelato

TEA AND COFFEE House made petit fours

�Adult: $195 per person with a glass of ChampagneChild: $130 per person

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Bookings are essential.holidaydining.slsn@shangri-la.com or 02 9250 6247.

CHRISTMAS TREATS AT SHANGRI-LA HOTEL, SYDNEY

The following items will be on sale at the Lobby Lounge and are a great gift to take home.

Gingerbread house $35

Santa gingerbread men $8

Fruit mince tarts – 6 pieces $18

Individual Christmas pudding/large Christmas pudding $6/$22(serves four)

Strawberry candy cane macarons (set of 6) $15

Anna Polyviou’s pastry collaboration cookbook $70

Shangri-La Pastry Chef’s Confectionery Christmas stocking $25• Strawberry candy cane macaron on stick• Nougat bar• Raspberry and vanilla marshmallow bar• Jelly fruit• Salted caramel chocolate bar

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Pastry items are prepared fresh daily and are subject to availability. Pre-orders can be made via email to

lobbylounge.slsn@shangri-la.com or 02 9250 6144C H

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NEW YEAR’S EVE AT SHANGRI-LA HOTEL, SYDNEY

NEW YEAR’S EVE AT CAFÉ MIX

Celebrate with your loved ones and start the count down to the New Year at Café Mix. Perfect for families, the early seating offers our famous Gourmet Buffet and still allows time to watch Sydney’s spectacular fireworks display.

Adult: 1st seating: $160 per person excluding beverages 2nd seating: $299 per person including beverages

Child: 1st seating: $85 per person excluding beverages 2nd seating: $100 per person including beverages

Dinner at Café Mix has two seatings, 6pm for the 9pm fireworks and 9pm for the midnight fireworks

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Bookings are essential.holidaydining.slsn@shangri-la.com or 02 9250 6247.

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NEW YEAR’S EVE BUFFET

SEAFOOD STATIONRock lobster Thermidor, Balmain bugs, poached prawnsFresh black and green lip musselsPacific and Sydney rock oysters, blue swimmer crabPoached calamari and marinated octopusWhole smoked Atlantic salmon and poached Rainbow trout

SALAD BUFFETMarket garden salads and a diverse selection of ‘chef inspired’ salads

JAPANESE SELECTION (live sushi station)A variety of sushi and California rollsSteamed seafood custards

WESTERN STATION (live carving station)Whole roasted leg of pork, dry aged beef, roasted lambAll served with traditional condiments

HOT FOOD STATIONCrisp snapper with XO sauce and scallops, BBQ duck fried riceFried bread, butter chicken, onion bajji and pappadumsRoasted carrots and pea purée, new potatoes with butter and dillZucchini, red capsicum and oreganoLemon and thyme spatchcock, Whole poached Barramundiwith lemongrass and gingerSaffron rice

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DESSERT BUFFET

WHITE AND DARK CHOCOLATE FOUNTAIN

TROPIC-ANNA(Coconut crunch, Malibu crème, mango pearls)

POPPING MACARON(Banana ganache, salted caramel, candied pop-corn)

MILK CHOCOLATE PASSIONFRUIT(Milk chocolate crème, passionfruit curd, grue cacao)

STRAWBERRIES N CREAM(Vanilla panna cotta, strawberry jelly, strawberry compote)

CHOCOLATE FOUNTAIN – White chocolate and milk chocolate(Strawberry marshmallow, honeycomb, cinnamon churros, fresh fruit)

MINI ICE-CREAM CONES(Mixed ice-cream cones, dipped chocolates, crisp pearls)

CRÈME CARAMELS ‘N’ CRÈME BRÛLÉES(Crème caramel with burnt honey pears, crème brûlées fresh berries)

STONE FRUIT CHEESECAKES(Ripple stone fruit cheesecake, biscuit, peach jelly)

NEW YEAR’S EVE IN ALTITUDE

SEVEN COURSE MENU WITH MATCHING WINES CHAMPAGNE ON ARRIVAL AND AT MIDNIGHT

CHEF’S CANAPÉS

CAVIARWagyu, crab and ponzu

SALMONFennel, radish, lemon curd, roe

SWORDFISHCorn, curry, coconut snow

VENISONBeetroot, chocolate, gold, cherries

LAMBSaffron, date, cumin, pea

CHEESEVacherin, muscatels, Ibérico

CHOCOLATEApricots, elderflower, honeycomb

Tea, coffee and petit fours

New Year’s Eve window table: $995 per personTable with a view: $895 per person

The fireworks display is at 9pm and 12pm midnight.

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Bookings are essential.holidaydining.slsn@shangri-la.com or 02 9250 6247.

IN ROOM DINING FESTIVE MENU

TO SHAREFROM THE HARBOUR $160Fresh seafood platter for two:Poached lobster, Balmain bug, blue swimmer crab, Yamba prawns, Pacific oysters, New Zealand green lip mussels, Smoked salmon and a marinated salad of squid and scallopsServed with traditional accompaniments

CHURRASCO TASTING PLATE $60Skewers of beef, lamb, chicken, prawns and salmon Served with Spanish onion, pineapple and salsa INDIAN MIXED PLATTER $60Tandoori lamb, chicken tikka, vegetable samosa, onion bajji,pickled vegetables, Pappadums, naans, cucumber riata and chutneys

SIDESPotato wedges with sour cream and sweet chili $12

Golden fries with garlic aioli $12

Garden salad $12Choice of thousand island, balsamic, lemon, or French dressing�GOURMET CLASSICSFried duck egg and steak fillet on a bun $36Caramelized onion and Wisconsin chedder cheese

Gourmet Wagyu burger $36Lettuce, tomato and pickled beetroot

Lobster club $38Avocado and pancetta

Please dial ‘In-Room Dining’ to place your order.*We recommend placing your order before 4pm to avoid delays

A Service fee of $6 applies to every In Room Dining delivery.

STARTERSOlive oil poached Salmon $29Green papaya salad

Classic Caesar salad $25Chicken or prawns $30 Salt & pepper squid $28Garlic aioli on a banana leaf

Salad of Wagyu Bresaola $29Celeriac, apple and pickled mushrooms

MAINSGrilled tasting plate $48 Jumbo prawn, lamb cutlet, lemon & thyme spatchcock and creamy mashed potato

Roasted Barramundi $44Prawn Concannon and red wine jus

Roasted loin of pork $44Sour cabbage and truffle jus

DESSERTSRaspberry cheesecake $18Caramelized popcorn and chocolate jelly

Lime, Ginger and white chocolate parfait $18Berry coulis and citrus frizzy sugar

Shangri-La sundae $18Selection of ice-cream, fresh seasonal berries, with carameland chocolate sauce, toasted caramelized almonds

Australian cheese selection $28Prune and walnut log, crisp breads and crackers

Please note that a service fee of $10.00 will apply for ice delivery.

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HIGH TEA AT SHANGRI-LA

TRADITIONAL HIGH TEA

Enjoy a traditional high tea in the tranquil surrounds of the Lobby Lounge & Terrace. The high tea includes 3 tiers of macarons, scones, cakes and finger sandwiches.

Traditional High Tea is priced at $42 per person, $50 per person with a glass of sparkling wine or $62 per person with a glass of Champagne.

CHOCOLATE HIGH TEA

Fulfil your chocolate fantasies with a sinfully sweet, body warming indulgence. Make your way through three tiers of chocolate cakes, macaroons, bavarois and brownies at Shangri-La Hotel, Sydney's Lobby Lounge and Terrace.

Cost: $62 for two featuring decadent desserts and your choice of a hot chocolate, tea or coffee.

High Tea is available daily from 1pm - 4pm

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Bookings are essential.holidaydining.slsn@shangri-la.com or 02 9250 6247.

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GENERAL ENQUIRIESPlease contact holidaydining.slsn@shangri-la.com or 02 9250 6247

Shangri-La Hotel, Sydney

176 Cumberland Street, The Rocks, Sydney NSW 2000

www.shangri-la.com/sydney