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CELEBRATETHE 2017 FESTIVE SEASON AT

shangri-la hotel, sydney

T his year, celebrate Christmas and New Year’s Eve at Sydney’s most iconic luxe hotel and treat your loved ones to an experience they will remember forever.

Shangri-La Hotel, Sydney invites you to bring friends and family together for an exciting and sophisticated festive celebration.

Enjoy the event of the year at award-winning Altitude Restaurant with the best view in Sydney, 36 levels above the harbour. Create long lasting family memories at Café Mix or enjoy a festive High Tea at The Lobby Lounge. Executive Pastry Chef Anna Polyviou creates a festive wonderland in the Lobby which has fast become a key highlight on Sydney’s festival calendar.

For a once in a lifetime experience, enjoy prime position at Altitude restaurant on New Year’s Eve, with a view of the world renowned fireworks display glittering high above iconic Sydney Harbour or celebrate with your nearest and dearest at Café Mix.

With heartfelt hospitality from our family to yours, we extend a warm welcome to you this festive season.

CELEBRATE

Bookings are essential. Please email [email protected] or call (02) 9250 6295

FOUR COURSE MENUSunday 24th December 2017

PACIFIC SEABEDScallop carpaccio, mussels, sea urchin, carrot prawn with cucumber

QUEENSLAND BLACK COBIACaramelised apple, smoked eggplant with finger limes

STEAMED BLUE EYE CODTapenade, celeriac mousseline and bone marrow toast

60 DAYS DRY AGED BEEFBurnet onion purée, beetroot and Blue Mountains heirloom carrots

CHRISTMAS PUDDINGBrandy schnapps and dark caramel gelato

Adult $185 per person with glass of champagneChild $90 per person

CHRISTMAS EVE ALTITUDE


FIVE COURSE MENU

FIVE COURSE MENUMonday 25th December 2017

CHEF’S AMUSE BOUCHE

POACHED WESTERN AUSTRALIA MARRONAvocado textures, squid ink, truffle puree, pressed watermelon and Beluga caviar

SOUTH AUSTRALIAN CALAMARIChargrilled with harissa, burnt capsicum and pickled baby purplette onion

WHOLE ROASTED CHRISTMAS TURKEYGarlic potato mousseline, Blue Mountains roasted vegetables, pork stuffing and sage jus

CHEESECAKERoasted pistachio, raspberry textures, macaroons with wild river mint

CHRISTMAS PUDDINGBrandy schnapps and cherry sorbet

Adult $320 per person with matching winesChild $160 per person (6-12 yrs) 5 and under free

CHRISTMAS DAY ALTITUDE


FIVE COURSE CHRISTMAS LUNCH MENUMonday 25th December 2017


YELLOWFIN TUNA CEVICHECitrus juice, pickled onion with coriander infusion

KING GEORGE WHITINGWhole fish deboned and cooked in a native paperbark

SMOKED DUCK BREASTSlow cooked egg at 63°C with serrano parmentier “cappuccino”

BRAISED PORK JOWLSummer radishes, toasted macadamia, nectarines with wild mushrooms

TRADITIONAL PAVLOVA

TEA AND COFFEEHome-made petit fours


CHRISTMAS DINNER ALTITUDE


FIVE COURSE MENU

FESTIVE SEAFOOD BUFFET IN DECEMBER*$85 per person, 6-12 years half price excluding beverages 5 and under free$50 per person beverage package option available*Please book via [email protected] or 02 9250 6000

CHRISTMAS EVE DINNERSunday 24th December 2017Adult $150 per person excluding beveragesChild $80 per person excluding beverages$40 per person beverage package option available

CHRISTMAS DAY LUNCHMonday 25th December 2017Adult $275 per person including beverage packageChild $105 per person$30 per person premium beverage package option available

CHRISTMAS DAY DINNERMonday 25th December 2017Adult $195 per person excluding beveragesChild $125 per person excluding beverages$40 per person beverage package option available

NEW YEAR’S EVE DINNERSunday 31st December 20176pm Adult $200 per personChild $100 per person9pm Adult $365 per personChild $180 per personPremium beverage package $30 per person

Gather the whole family for a memorable dining experience at Café Mix. Enjoy a sumptuous seafood buffet with all your festive favourites, surrounded by those you love.

CAFÉ MIX


FESTIVE SEAFOOD BUFFET IN DECEMBER*$85 per person, 6-12 years half price excluding beverages 5 and under free$50 per person beverage package option available*Please book via [email protected] or 02 9250 6000

CHRISTMAS EVE DINNERSunday 24th December 2017Adult $150 per person excluding beveragesChild $80 per person excluding beverages$40 per person beverage package option available

CHRISTMAS DAY LUNCHMonday 25th December 2017Adult $275 per person including beverage packageChild $105 per person$30 per person premium beverage package option available

CHRISTMAS DAY DINNERMonday 25th December 2017Adult $195 per person excluding beveragesChild $125 per person excluding beverages$40 per person beverage package option available

NEW YEAR’S EVE DINNERSunday 31st December 20176pm Adult $200 per personChild $100 per person9pm Adult $365 per personChild $180 per personPremium beverage package $30 per person

Gather the whole family for a memorable dining experience at Café Mix. Enjoy a sumptuous seafood buffet with all your festive favourites, surrounded by those you love.

CAFÉ MIX


FESTIVE SEAFOOD BUFFET IN DECEMBER*Thursdays, Fridays and Saturdays from 1st – 23rd December$85 per person, 6-12 years half price excluding beverages5 and under free$50 per person beverage package option available* Please book via [email protected] or 02 9250 6000

$100

$130$260

SEAFOOD SELECTIONIn Sydney, it’s customary to enjoy the very best local seafood at Christmas. This year’s buffet will feature the best produce on the market showcasing fresh Balmain bugs, poached prawns, white wine poached Kinkawooka mussels, hot smoked Albacore Tuna, freshly shucked Pacific and Sydney rock oysters, delicate Spencer Gulf Blue Swimmer Crab, Queensland Spanner Crab, and much more.

LIVE STATIONSBaked half shelled scallops with a garlic mornay sauce Hand carved Shangri-La honey-pineapple and clove glazed black forest ham Hay baked White River veal rack A wide condiment selection of sauces will include house made cranberry sauce, spicy Horseradish, red wine jus and burnt cinnamon apple sauceButtered roasted turkey with sage and thyme Paprika and dill rubbed BBQ chickenBlack forest maple brushed chipolatas wrapped in bacon ASIAN CUISINEExperience a taste of Asia at Café Mix this Christmas season. Enjoy our sweet and sour pork with shallot and Bethonga pineapple, Sichuan-style Gong Bao chicken, ginger and garlic stuffed Barramundi, Buddha’s delight including broccoli, hand-torn cabbage, cherry tomato and baby corn, stir fried and slow braised butter chicken curry.

LITTLE TOKYO Savour line caught snapper with shiitake mushroom and green tea noodle with Gingnkake sauce. Indulge in a range of sushi including California, tempura prawn and avocado rolls, to name a few. WESTERN TRADITIONSEnjoy Christmas with all the trimmings. Roasted pork knuckle with sauerkraut, baked Tasmanian salmon stuffed with spinach and baby vegetables, roasted pumpkin and broad bean risotto, with salsa verde. Complemented by a sumptuous selection of sides, including baked carrot with local hazelnuts, glazed parsnips with house harvested honey, bacon and sage roasted potatoes, garden pea and Persian feta. Indulge in duck foie gras paté or a traditional oven baked short crust pastry filled with turkey and pistachio nut with Cumberland aspic.

CHEESES FROM AROUND THE GLOBETravel the globe with an exotic cheese selection. Try Australia’s multi-award winning Lochailan Triple Ring and Italy’s famous Igor Taleggio or England’s Cave Aged Cheddar.

SALAD SELECTIONFor something light this Christmas, visit the salad buffet with its wide selection of seafood and vegetarian salads, plus an antipasto selection. Dishes include Australian cured meats, potato, walnut and pear salad, soft shell crab with mizuna lettuce mixed with chilli jam, Blue Mackerel with onion, capsicum and green chilli, BBQ octopus salad and seafood vermicelli.

C AFÉ MIX Buffet Feast Dinner

CHRISTMAS eve


Baked half shell scallops

stuffed Barramudi, hand-torn cabbage, cherry tomato and baby corn, stir fried and and slow braised butter chicken curry.

A wide selection of condiments & sauces will include house made

SEAFOOD SELECTION In Sydney, it’s customary to enjoy the very best local seafood at Christmas.This year’s buffet will feature market fresh Balmain bugs, poached cloudy bay clams, poached prawns, white wine poached Kinkawooka Mussels, hot smoked Atlantic salmon, freshly shucked Pacific and Sydney rock oysters, delicate Spencer Gulf Blue Swimmer crab, Queensland Spanner Crab, and much more.

LIVE STATIONSBaked lobster tail alfredo Shangri-La harvested burnt honey, orange and clove glazed ham hayBaked saltbush lamb shoulder A wide condiment selection of sauces will be included, from house made cranberry sauce, spicy horseradish, red-wine jus and burnt cinnamon apple sauceButtered roasted turkey with sage and thymePaprika and dill rubbed BBQ Bega chickenHand carved Black Angus Ribeye with Yorkshire puddingsRoast duck with cherry sauceEast meets West with an elaborate noodle station; choose from rice noodles accompanied by fish or beef balls, chilli and black bean sauce, dried shrimp, fresh coriander, pickled vegetables and more.

ASIAN CUISINEExperience a taste of Asia at Café Mix this Christmas season. Enjoy sticky rice with scallop and Chinese sausage, Char Siu spare ribs with garden peas, steamed Queensland grouper with ginger and shallot soy, fried green bean, cherry tomato, straw mushroom, chicken and egg drop soup and slow braised Wagyu Beef Cheek Rendang.

JAPANESE CORNERIndulge in a range of sushi, including California, tempura prawn and avocado rolls to name a few. Enjoy yellow fin tuna, Atlantic salmon sashimi and “Takoyaki” with Kewpie mayo and Tonkatsu.

WESTERN TRADITIONSEnjoy Christmas with all the trimmings. Roasted pork knuckle, grilled swordfish with spicy tomato sauce and shaved fennel or spinach, ricotta and pinenut cannelloni. Creamed lobster soup will take centre stage complemented by a sumptuous selection of sides including summer squash and zuchinni, glazed parsnips with house harvested honey, bacon and sage roast Royal Blue potatoes and a beetroot and green bean goat’s cheese salad. Indulge in paté encrusted with kibbled black peppercorns or traditional oven baked short crust pastry filled with venison, walnuts, bacon and sautéed onions.

CHEESES FROM AROUND THE GLOBETravel the globe with an exotic cheese selection. Try Australia’s multi-award winning Holy Goat La Luna, Italy’s famous Taleggio or “Drunken” Willow Grove Blue.

SALAD SELECTIONFor something light this Christmas, visit the salad buffet with its wide selection of seafood and vegetarian salads plus antipasto selection. Dishes include Australian cured meats, potato, walnut and pear salad, sweet and sour green papaya salad, green tea noodle with Enoki and Shimeji mushroom, BBQ octopus salad and seafood vermicelli.

C AFÉ MIX Buffet Feast Lunch & Dinner

CHRISTMAS DAY


POLKA DOTSBerry mousse, vanilla brûlée and poky dots

TARTLemon passionfruit tart and toasted meringue

WHITE CHRISTMASVanilla mascarpone, vanilla sponge cake, vanilla jelly and white snow powder

CHOCOLATE CHERRYGluten free sponge, chocolate mousse and cherry compote FRUIT MINCE TARTS

CHRISTMAS CAKE ANNA STYLE

GINGERBREAD TRAIN

CHRISTMAS PUDDINGDrunken Christmas pudding, cherry compote with eggnog custard

TRIFLERed fruit trifle, white chocolate mousse, almond sponge and sherry jelly

CHEESECAKEBaked stone fruit cheesecake, honey roasted peaches and raspberry sorbet

MACARON TREERed skin candy cane, pistachio cherry, gingerbread and salted caramel

PAVLOVA Toasted marshmallow Pavlova, vanilla crème and tropical fruit salad

DESSERT STATION GELATO BARCandy popcorn gingerbreadRaspberry candy caneChocolate caramel fudge Christmas cakeVanilla ice cream and honey nougat

SWEET TREAT GARDENFountainCannoli filling Nutella, whipped cream and ricottaMixed bag lolliesSeasonal fruit salad

C AFÉ MIX Dessert Buffet Menu by Executive Pastry Chef Anna Polyviou

CHRISTMAS DAY


FIVE COURSE CHRISTMAS LUNCH MENUMonday 25th December 2017


YELLOWFIN TUNA CEVICHECitrus juice, pickled onion with coriander infusion

KING GEORGE WHITINGWhole fish deboned and cooked in a native paperbark

SMOKED DUCK BREASTSlow cooked egg at 63°C with serrano parmentier “cappuccino”

BRAISED PORK JOWLSummer radishes, toasted macadamia, nectarines with wild mushrooms

TRADITIONAL PAVLOVA

TEA AND COFFEEHome-made petit fours


CHRISTMAS DINNER ALTITUDE


TAKE HOME CHRISTMAS FEASTWe invite you to enjoy a Christmas feast with all the trimmings without having to lift a finger. Let our chefs do the cooking so you can enjoy the festive season in style.

TURkEy MENU $525 (serves 4-6 guests)

A whole roasted turkey

Choice of eitherClassice whole roasted turkeyBoned and rolled roasted turkey (easy carve)

Roasted butternut pumpkin, baby carrots and honey glazed parsnips Macadamia, sage and bacon stuffingTurkey gravyCranberry and citrus sauceCrystal Bay prawns (1.5kg) and cold smoked salmon served with traditional accompanimentsA kilo of cherries

Choice of two saladsRocket, poached pear, walnuts and blue cheese saladMustard seed and turkey leg coleslawBeetroot, goat’s cheese and pine nut salad

Baked creamy gratin patotoes with thyme and garlic

Choice of one dessertChristmas puddingFresh fruit Pavlova roulade

HONEy GlazEd HaM MENU $565 (serves 4-6 guests)

A traditionally cured and iron bark smoked leg ham on the bone

Choice of eitherHam on the boneBoned ham (easy carve)

“Delicatessan” Bresaola, potted pork knuckle with Dijon, pickles and fresh baguetteCrystal Bay prawns (1.5kg), Pacific Oysters (18 pcs) and Balmain bugs (4 pcs). Served with traditional accompaniments.A kilo of cherries

Choice of two saladsDutch carrots, goat’s cheese and walnut saladTomato salad with mozzarella, olive oil and balsamicTurkey leg, mustard, bacon and baby potato salad

Baked creamy gratin potatoes with thyme and garlic

Choice of one dessertChristmas puddingFresh fruit Pavlova roulade

PUDDING | Mini Christmas pudding, red currents and eggnog pipet

TRIFLE | Summer trifle, tropical jelly, almond sponge, coconut crème and popping mango pearls

STAR TARTS | Fruit mince mixture and star anise

RED BERRY CHOUx | Golden choux, red berry crème and candy cane crunch

SAVOURY

CROQUE MONSIEUR | Adelaide Hills double brie and maple glazed ham

YAMBA PRAWNS PO BOY | Anna’s brioche roll and Cajun remoulade

SMOKED TURKEY BREAST | Cranberry chutney, sour dough and pumpkin butter

GOAT’S CHEESE BRULEE | Balsamic cipollini onion and parmesan sable

BUTTER MILK VANILLA SCONES | Tea raisin butter milk scones, red berry jam, clotted crème and Pepe Saya butter

CHRISTMAS SWEET PRESENT

Festive afternoon tea is priced at $55 per adult, $27.50 per child (6-12 yrs)

Enjoy a traditional afternoon tea with a festive twist in the tranquil surrounds of The Lobby Lounge. The afternoon tea includes three tiers of sweets, savouries and scones.

festive high tea by EXECUTIVE pASTRy CHEF ANNA pOLy VIOU






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1st – 31st December





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NEW YEAR’S EVE AN UNFORgE T TAbLE VIE W

NEW YEAR WITH THE WORLD’S BEST VIEW

The best view in Sydney lies 36 levels above the harbour at Altitude Restaurant. Be mesmerised as the sky erupts in one of the world’s most impressive fireworks displays. There’s no rush, stay awhile – you are our guest for the evening.

Floor-to-ceiling windows allow diners to enjoy breathtaking harbour views, spanning two of Sydney’s most iconic structures, the Harbour Bridge and Sydney Opera House. Stunning views are the perfect accompaniment to the finest contemporary Australian cuisine, with signature dishes from our experienced chefs, crafted with meticulous attention to every detail and presented at your table.

Indulge in a wine list expertly curated by our Executive Sommelier while you sit back and relax, taking in the spectacular view. With entertainment, party favours and decorations, the evening promises to be a once in a lifetime experience. Let the city illuminate the night sky as you enjoy the endless enchantment of Shangri-La Hotel, Sydney.

New Year’s Eve window table: $1300 per personNew Year’s Eve view table: $1150 per person with matching wines The fireworks displays are at 9pm and midnight.

Includes matching wines and a glass of vintage Champagne on arrival and at midnight

Altitude’s New Year’s Eve event is strictly for adults aged 18 years and over.

NEW YEAR’S EVE ALTITUDE


TASMANIAN KING CRABAvocado and Matcha textures, mussel water gelatin and karkalla

CANADIAN SCALLOPSConfit in whisky and sage butter, beluga caviar, curry emulsion with chives

FOIE GRAS BRÛLÉECrispy sugar skin, squid ink, truffle puree and Oca leaves

LOCAL NSW MACLEAY VALLEY HAREParsnip, summer cherries, blood plum vinegar and wild black trumpet mushroom

FLINDERS ISLAND LAMB LOINPressed purple witlof, caramelised onion and rhubarb, celeriac with purplette onion

CHEESEFinest Australian selection, muscatels and preserved figs

THE DACQUOISEWhite chocolate and smoked fig, champagne caviar and young coconut ice cream

TEA, COFFEE AND PETIT FOURS


Avocado and matcha texture, mussel water gelatin and karkalla

CANADIAN SCALLOPS & BELUGA CAVIARConfit in whisky and sage butter, curry emulsion with chives

Celebrate with your loved ones and ring in the New Year at Café Mix. Perfect for families, the early seating offers our famous gourmet buffet and still allows time to watch Sydney’s spectacular family fireworks display. The late seating is perfect for those attending the midnight fireworks. Both sets of fireworks can be seen from a viewing area on level 3, reserved for your convenience.

ADULT First seating $190 per person excluding beveragesSecond seating $350 per person including beverage package

CHILD (6-12 YRS) 5 AND UNDER FREEFirst seating $95 per person excluding beveragesSecond seating $125 per person including non-alcoholic beverages

DINNER AT CAFÉ MIx HAS TWO SEATINGS 6pm for the 9pm fireworks9pm for the midnight fireworks

NEW YEAR’S EVE C AFÉ MIX


ADULTFirst seating $200 per adult excluding beveragesSecond seating $365 per adult including beverage package

CHILD (6–12 YRS) 5 AND UNDER FREEFirst seating $100 per child excluding beveragesSecond seating $180 per child including non-alcoholic beverages

CHEF’S CANAPÉS ON ARRIVAL

SEAFOOD SELECTIONCelebrate the New Year with an elaborate seafood selection of fresh Balmain bugs, Queensland scallops, hot smoked Atlantic salmon, Kinkawooka mussels, Spencer Gulf prawns, freshly shucked Pacific and Sydney rock oysters, delicate spanner crab, poached yabbies and much more.

LIVE STATIONSBaked champagne lobster gruyere and parmesan mornay Native pepperberry and rosemary crusted Armindale Beef rumpRack of roast pork with crushed potatoes and grilled fennelHay baked saltbush lamb Orange stuffed crispy roasted duckAn extravagant Peking wonton noodle station awaits with your choice of wonton, chilli oil, fresh coriander, fresh Asian greens or pickled vegetables to create your own flavourCarvery comes with condiments including red wine jus, horseradish, cider jus and assorted mustards.

ASIAN CUISINEExperience a taste of Asia at Café Mix this New Year. Enjoy garlic chilli mud crab noodles with black fungus, grouper surrounded with steamed half shell scallop and XO sauce, BBQ Char-sui pork neck with baby bok choi, mango chicken curry with tomato and curry leaves, stir fried baby bok choi, barbecued duck fried rice and a selection of handmade steamed dim sum.

JAPANESE CORNERYellowfin tuna and Atlantic salmon sashimi, “Dashimaki Tamago” freshly made Japanese omelette. Indulge in a range of sushi including California, tempura prawn and avocado rolls, just to name a few.

WESTERN TRADITIONSEnjoy sticky tangy braised beef ribs with barbecued vegetables, grilled swordfish with sweet peppers mushrooms and capers. Tempt your tastebuds with salt baked pumpkin with aged balsamic and Manchego and seafood linguini with roasted medley tomatoes. Showstopping side dishes include stuffed butternut pumpkins, buttered Sebago potatoes and cauliflower, béchamel and mountain cheese bake.

CHEESE STATIONDelight in a decadent selection of premium cheeses, from the delectable Coulommiers Truffle cheese from France, to Oak Smoked Cheddar from King Island and King Saul Raw Blue from Australia. Served with quince paste, Murray River salt crackers, lavosh, Shangri-La harvested honeycomb and muscatel clusters.

SALAD SELECTIONFor something light, visit the salad buffet for a wide selection of seafood and vegetarian choices plus an antipasto selection. Enjoy an heirloom tomato, avocado and vincotto salad and olive oil poached Kipfler potatoes with Ortiz anchovies and parsley. Other options include soft shell crab with mizuna lettuce mixed with chilli jam or Hiyashi udon salad and sashimi salad.

C AFÉ MIX New Year’s Eve Buffet

new year’s eve


POLKA DOTS | Mixed berry, vanilla brûlée and sable

MANGO TANGO | Mango, vanilla and sponge

SPLICE | Coconut, pineapple and rice pudding

TART | Lemon passionfruit curd and toasted meringue

CHEESECAKE | Baked stone fruit cheesecake and honey roasted peaches

PASSION CARAMEL | Roasted milk chocolate, passionfruit curd and caramel crunch

FAIRY BREAD | Butter with hundreds and thousands

CARAMEL | Caramel and milk

FAIRY FLOSS AND MIxED LOLLIES

GELATO BARCandy popcorn gingerbreadRaspberry candy caneChocolate caramel fudge Christmas cakeVanilla ice cream and honey nougat

SWEET TREAT GARDENFountainCannoli filling Nutella, whipped cream and ricottaMixed bag lolliesSeasonal fruit salad

C AFÉ MIX Dessert Buffet by Anna Polyviou

new year’s eve


[email protected]

TELEPHONE 02 9250 6295

VISITSHANGRI-LA HOTEL, SYDNEY

176 Cumberland Street The Rocks

Sydney NSW 2000

www.shangri-la.com/sydney

GENERAL ENQUIRIES

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