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Escape the ordinary and celebrate the festive season at one of London’s most desired and celebrated destinations. Be welcomed by a delightfully decorated Christmas Tree, indulge in one of the many festive menus and celebrate among the stars with our New Year’s Eve and Private Dining offerings.

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SEASONAL cELEBRATIONSClick on the menus below to find out more

FESTIvE PARTIES 4

Festive Three Course Menu 5

chRISTmAS 6

Christmas Day Lunch 7

NEw yEAR 8

Special Six Course Dinner 9New Year’s Eve 2019 Party 10

PRIvATE PARTIES 11

Private Festive Dining 12

Explore more: www.galvinatwindows.com

Contents

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FestiveParties

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STARTER

Spiced pumpkin velouté, confitchestnut & gougère

Winter garden salad, black truffle,pickles & Romesco

Marinated Loch Fyne salmon,pumpernickel, raisin & fennel slaw

Croquette of chicken & blackpudding, pickles & berry compote

mAIN

Kimchi risotto, Clarence court egg,Cheddar & sesame oil

Marinated Iberico shoulder loin &paprika vegetable stew

Poached lemon sole, brown shrimps,creamed potato & soy dashi

Roasted Turkey, braised leg, Brusselsprouts & onion sausage (£8 supplement)

Beef Rossini, foie gras & truffle jus(£6 supplement)

Festivethreecoursemenu

£82 per person 19th November - 29th DecemberLunch mon-Fri 11:45-15:15 | Sat closed | Sun 11:45-15:00Dinner mon-Fri 17:45-22:30 | Sat 18:00-22:30 | Sun closedFor our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu. Our artisan cheeses are made with unpasteurized milk. Price includes vAT; a discretionary service charge of 15% will be added to your bill.

DESSERT

Christmas pudding, brandy sauce& berries

Confit pear, frangipane bakewell& coffee ice cream

Citrus pannacotta & mulled wine fruits

“Mont Blanc” rum whipped cream,marron glacé & sablé Breton

Selection of seasonal cheesesfrom `Buchanans`(£12 supplement or £18 as an extra course)

6Chris tmas

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uPON ARRIvAL

Canapés & Galvin Champagne NV

Amuse bouche

STARTER

Winter garden salad, black truffle,pickles & Romesco

Roasted celeriac velouté, shortrib, potato cream & onion brioche

Scallops ceviche, kohlrabi,grapefruit, caviar & yuzu dressing

Galvin smoked salmon, Dorset crab,pickled ginger & cervelle de canut

Foie gras & Guinea fowl ballotine,hazelnut, quince & chicken reduction

mAIN

Hand rolled tagliatelle, truffleemulsion & parmesan foam

Seared Gigha halibut, prawns,seaweed pomme purée & soy dashi

Pan-fried sea bass, Parma ham barigoule & deep fried oyster

Chris tmasdaylunch

£245 per person (£175 per person for bookings before 12:00)£122.50 per child11:30-16:00 For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu. Our artisan cheeses are made with unpasteurized milk. Price includes vAT; a discretionary service charge of 15% will be added to your bill.

Beef Wellington, roast potatoes, French beans & peppercorn sauce

Traditional roasted turkey & all thetrimmings

DESSERT

Christmas pudding, brandy sauce& berries

Lemon cheesecake, green tea sponge& mandarin sorbet

“Bûche de Noël” roulade & coffeeice cream

Nougat glacé, chestnut & rumwhipped cream & spicy pear compote

Selection of seasonal cheesesby Maître affineur “Buchanans”(£18 as an extra course)

Coffee, mince pies & chocolate

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NewYear’s

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Canapés & a glass of Champagne NV

Shellfish dumpling & mushroom dashi

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Velouté of artichoke, poached henegg & truffle cream

Marinated salmon, Oscietra caviar& vegetables à la Grecque

Terrine of game, foie gras, mustard& honey roasted vegetables

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Risotto of radicchio, artichoke & sundried pepper

Baked hake, Beaufort crust, spicy cabbage & sweet soy pork belly

Roasted turbot, braised winter greens& lemongrass sauce

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Baked cauliflower & cabbage, potato cream, celeriac, raisin & spiced oil

New Year’sevedinner

£495 per person 31st December 201818:45 - Late (one sitting only)For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu. Our artisan cheeses are made with unpasteurized milk. Price includes vAT; a discretionary service charge of 15% will be added to your bill.

“Beef Rossini”, foie gras & Perigord truffle

Loin of venison, bacon gnocchi &braised haunch ragoût

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Aged Comté, truffle brie & winter berry jam

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Chestnut & mandarin milk chocolatedélice, coffee ice cream

Tart of lemon & mango, yuzu meringue& coconut ice cream

Coffee & petit fours

Make it extra special to start...

Beluga Caviar 50g £575Golden Oscietra Caviar 30g £130, 50g £210Sevruga Caviar 30g £110, 50g £190

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New Year ’s eve 2019party

celebrate New year’s Eve at one of London’s most exclusive and celebrated bars. From an exceptional array of premium wines, champagnes, spirits and cocktails, to a classic tapas menu, in addition to a guest DJ, Galvin at windows Bar promises a New year’s Eve to remember.

The bar opens at 18.45. you can reserve your space (minumum spend is £95per person). walk-ins welcome (£100 per person entry fee).

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PrivateDining

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Festiveprivatedining

For the ultimate private setting, celebrate in style from the 28th floor of the London hilton on Park Lane. Floating dream-like above the city, Galvin at windows offer amazing views, personalised service and high quality dining for the perfect festive celebration.

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“Tis the season to indulge! We look forward towelcoming you this festive season and makingyour visit to us truly memorable.”

Fred Sirieix, General Manager

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cONTAcT

To book your seasonal celebration,contact our team today.

P +44 (0)20 7208 4021

E reservations@galvinatwindows.com

w www.galvinatwindows.com

OPENING hOuRS

RESTAuRANT

LunchMonday to Friday 12.00pm - 2.30pmSaturday 12.00pm - 3.00pmSunday 11.45am - 3.00pm

DinnerMonday to Wednesday 5.30pm - 10.00pmThursday to Saturday 5.30pm - 10.30pmSunday Closed

BAR

Monday to Wedensday 11.00am - 1.00amThursday to Friday 11.00am - 2.00amSaturday 3.00pm - 2.00amSunday 11.00am - 11.00pm

15 www.galvinatwindows.com