A|l- ABI Co., Ltd.http : //www.abi-net.co.'p

I Food version )

I

b.' ..\.Y{.

':'

."tL.

MJ

i:."-"*q

x \-_

Those cooked foods in the photos are processed by CAS machine + l-1rgh Sup;'

Quick Freezer. Thereafter preserved in Harmonic machlne + Freezer Stocker rnc-=

than a year and then, ihawed and cooked with heai

7_

-/

hr.F;

i-l 1.::'

Rice does not agelo-year old rice maintainsflavor Rice can be exportedwithout fumigation

freshlyaround

harvestedthe world

v.

Lrt,-{

,I. ,{-a

Even when 10-year old rice is cooked, it does not have the peculiar smell of old rice.The color and gloss is the same as freshly harvested rice.

oVegetablesA maior difference between the conventional fteezers and CAS is-t*,1::?nu"*'onu'

il:H;;'il.s-Jon treezins tt'e piliucts' Maintaining the sm€ll' taste and coror

after defrosting are not taken '"t"

;;;;;;;i;;' sinc6 the cell structure of cAS

frozen vegetables ren1uin, int".t ouiing-riJ"ring, Ruuot, tutt" und color will be the

,Ji-" ur-irt"n fresh materials are used for cooking'

A kev point here is that thereuould be no need to thaw the frozen materials and

ir-1!"'.5" iiL "."i t r cooking in the frozen condition'

currently available f'o'"n u"g"tuoi"=-liow aisiorotation and thetexture of the

i"i*,"r' i, i*t. rh is is d ue !? T:,it+i'a,J$,9, T.|S"*i.lffi ',ffi 'il'r:,:llL:

exDansion of frozen water clu$el

original color and texture is lost'

,rlno ,n" seasonal vegetables, freezing by cAS and packinginlhe required

amount, would facititut" you' t"*iti"--toiine'ctiens lf you cook cAs vegetable in

ir,"-r'o='"".onaitio",t*-1.*:"^"1",i";iu# j|i;t;:'*fjj:*":#':ffi !icolor. Your clients can enloy LF

throughout the Year'

When you desire to freeze your veqetable products' do not hesitate to consult

with us. We can provioe you,wr.n .lie"Jffinate refrigerating system to keep the

it"ri.i".i "r

v""; products for longer period'

Cut vegetableFrozen bV CAS

cook without thawing

By using CAS technology, delicious fruit isserved at any season in a high-quality state

+*..-.....

..,r., ' :--'-.. i, .-: -.. .,,=';', :.

,; :)j,ii::.:.:..,,. !,it;.,.'"':;'..:1:.'.

,riiiffi'i1 ''f i,.'.,iuj.ri,j,1iliii,jlo:"'-.j:,i llii;;1r,,-'liir,i,:.i,'lt',ti'i j .. Fiii!{:1;..i;it:L,1.1 ..':; 1 t. i. .tij,.i!'"'..i:ll'.til:i: . r.i ,l::';' 'ii;:+. ' i .. r.

i;.1;,ji;,.''-'; ":i:;; I ..

Sliced melon

14uskrnelon

"_-m-

:\ .'"'iltr ...t'

'd.

== =-

;' ;;.

Juicy flesh, sweetness and flavor are remainedafter CAS p,e\.1aUon. ihts iroTe- t- tit prodL.rshave already been sold and has becorne a popularcomrnod ty,

'"j

'..'-i f-r a

R

Mango

i

S .l"e rango is '-oo+ed tr CpS 4ol.- stdre,no qualty degradation due to damage andwaste products over tirne wou d occur. Thismakes it easy for rnanufacturers to reduce thepre-processrng trae and significanfly recucerne cost,

Tunawe retrofitted.cAS function to the -60tquick freezing chamber freezing chamberof long liner tuna boat without any needfor changing any other parts of the quickfreezing chamber. At that time CAS tunawas bidden Y11,000/Kg, raw bigeye tunawas priced Y4,000/Kg. This informationwas immediately transmitted by TsukijiMarket in Tokyo to world fishery businessentities.

Trade Paper - FISHERY ECONON4Y DAILYSept/20/2oos

High Price of Y11,000/Kg bidden at Tsukiji

l.4arket in Tokyo to CAS Frozen Big eye Tuna

No. 7 HOKUTO-I4ARU, a long liner Pelagic

Tuna Boat have caught Bigeye Tuna (70K9)

frozen on board by CAS was tendered inTsukuji l'4arket on 16th and was bidden as

high as V11,000/Kg.

This was the first boat among three installed

cAS Freezing System of ABI on board. "CAS"

logo was labeled on the tuna body.

Mr, Norio Owada, President of ABI told us

that this price level had to be congratulatorymarket price, which was.far beyond my

expectation. I thought real reason was tohave admitted it a superb tuna meat quality

by cAs.

A6ffeF4eA <B70 jirL<EiEt,xe?z) En| 'HffiItE^16Y"saklFE2trt'"OftD9Rffi

f,tt*€H&l-J,ttl ,,lltRrEflafrbcffiLl+L*txt1.A-t W7tr<sfia3*rB['"'e eE I. tia 'D&o)7 "<< atacY 124&.4I 'EDLS4X htLx<E

6baca@R-?1EAE{)rXei:FSlEa-?HfiFf;f;E'4Ej"42dE

f; EAg? 5'

+trl1fr1000

FIo)ffit'6

mfrBfu

CASHffi,l\+?,t1

9a20"[fi9

i(Itmt i

Squidcenerally, squid quality deteriorates very fast and it was quite difficult to maintain thequality in a fresh condition, However, this problem was solved by development ofCAS. When squid is frozen by CAS, the surface color becomes white but returns tohalf transparent state after thawing. You can enjoy the delicious taste of'the CAS

frozen squid as if it has just been caught,

, .;lo "' ",'F'-, -_ a,. :

' **t Jt,.t',t€ t',

i"' "' tt

Frozen by CAS

.

e

Frozen squid

PrawnPrawn brain tissue deteriorates very quickly and emits a

rotten smell. Because of this unpleasant status, someretailers ought to sell headless prawns to their clients.

Comparison of the shrimpabdomenEach of them has been frozen at -35'c stocker and has been kept for

8 months. Here is the results after defrostinR

The intestine was collapsed after thawing' t x sane experimenta siruanon rorboth samplesand the I

L ncred ent5wefe a pfovided rrom thesamestore. .l

Comparison of theshrimpcephalothoraxEach of them has been frozen at -35 'c stocker and has been kept for

8 months. Here is the results after defrosring

A comparison of the disruption in the cells reveals thatfreshness of cAS frozen shrimp is noticeable

I x sam€ erp€,im€nta situationrofbothemplerandthe IL lnered enlswere allprovided rrom the5ame store I

Howeve[ the brain tissue of CAS frozen pTawn remains fresh and thuscan be sold and distributed with head. Consumers are really astonishedof real freshness taste of CAS prawns,

it is generally can be said that even after long term preservation with

CAS, seafood taste can return to its fresh condition after being

thawed. When using conventional freezers for preserving shellfish,

they should be dipped in hot water; otherwise, the shells won't open

when being cooked. However, applying CAS function eliminates'the

need for plunging in hot water.

::;nt'

."",r.C

-

Pacific Saury

More than 2 years stockedin Harmonic functionedcold warehouse, canbe served as Sashimiquality. No alterationin color or melt away ofintemal organs can be

seen and fish stays asfresh as just caught.

OctopusThe suction cups can be sticky even after thawing. This phenomenon

happens because these tissues can be remained alive even if the octopus

is dead. This Dicture was taken by three Japanese TV stations last year'

BonitoWithin 6 hours after catch,bonito is CAS frozen andafterthawing restored to orig inalrec color.

After thawing

Frozen by CAS

FisheryCAS treated fishes are all the time keeping just caught freshnessand sold throughout a year round and as served as fish sidedishes to respond multiple requests of consumers.

t0

BeefCAS funbtion is installed to process line of meat processing factory

and also it can be adapted to HACCP. lf you freeze your product by

CAS function, you would supply safe and secure product without

using any additives.

EcAS frozen meat is sold as gifi goods without any fat oxidation and losing color'

1l

PorkProducer holds high quality pork, regardless of being domestic orimported meat. CAS frozen pork quality is significantly differentfrom one preserved bv conventional freezer because meatdenatu ra lizatio n or deterioration has not occurred

fi1{t

{:q.. ^ f.__.-:.. . \

Frozen by conventional system,branch bone's color has changedby bacteria after a year, but thispicture shows a 3-year CAS frozenpork which shows no bacteriaappearance and not blackened.

Jl

1)

LambLamb meat are long term preserved without any alteration in flavor, fat and

meat color and also freezing smell. Restaurants all the time can serve fresh

condition meat.When APEC Summit Meeiing was held in lapan, fresh and delicious lamb meat

was cooked and served at Party. This Suffolk lamb was grown and cAS frozen

at Shizuo Farm in Hokkaido. Best quality of Taw meat was cooked in various

swles and leaders of each country and region enjoyed the excellent tastes'

ChickenThe color of frozen chicken bone marrow changed to black but CAS frozenchicken bone marrow's color remains red. In addition, CAS frozen chicken thatcan easy been detached from bone is very popular among meat processors,Internal organs remain unchanged as for freshness and color, Therefore, theyare CAS frozen during slack season and will be sold in demanding seasons,which adjust imbalance of demand to let producer to carry out the planneoproduction easily.

Frozen by CAS, -f',-z:11$ -tkl

\;;lF!

No change at all and everybody saysno difterence foond to fresh one

After thawing After thawing

FfanCe / Brittany (Bretasne)

French and Italian foodstuff are frozen at CAS freezing factory established inBretagne, France for distribution to Michelin guide restaurants, famous hotelsand about 800 restaurants in Japan. No material waste, no qualitydeterioration and maintaining the taste as the production sites has rnade thistechnology greatly useful.

r1./'."

l1iit1..*-:&lir,..'_i'

!&r:

Some of the CAS frozen foodstuffs in the Brittanv, France

!fii',-'s}l-l'ltc$s

- I

Anrerq:\ :

.;.

*o**l:,::''''-...

l5

Dishes prepared with CAS traveled the oceans 'to the Culinary Olympics held in cermany

The 22nd International Exhibitlon of Culinary Art was held in Germany in 2008,Chef Yamada represented Japan in the Indivldual Division at this event which is

. held once every four years. He prepared his cuisine with the use of CAStechnology and extremely surprlsed the other chiefs from around the world. Thissumrise was even more when he took the "Bronze Medal" at this event.

Preliminary arrangement for varied frozen ingredients was done in Japan

16

Japanese CuisineJapanese cuisines can also be frozen by use of CAS function withoutcompromising the quality of the delicate Japanese cuisines. In addition anew business model can be established by delivering frozen.local cuisinesor foods that can be only tasted inn rural areas to the customers throuqhonline shopping or home delivery service.

+ rtt4d.

ffiri;i itrilttriti fF

The picnic or lunch boxes that are easily affected by weather, can be stockeo anopreserved with a margin without being misled by the circumstances and timing.

In a Japanese traditional restaurant in Kyoto, CAS machinethe season, thawed frozen food with CAS combination withdelivered to consumers with a high-quality and fresh taste.

ls installed, Regardless ofquick freezer system, are

t1

A chef from a famous Sushi restaurant inGinza where CAS is in use, visited ABIlaboratory and is working on exporting"Sushi" to the rest of the world { ",

Applying CAS function, frozen Sushi can maintain the freshnessand high quality that does not differ from the "raw', Sushi

Lf

eCAS frozen state

12

Chinese cuisine can be cooked quickly with strong firepower andproduce a unique texture. By using a direct instant heat, maximizequality of the material can be delivered to the customers; this is themain aim. Texture, color, and flavor is the essence of traditionalChinese cuisines which was previously damaged by traditionalfreezing systems. However, CAS technology can provide customerswith the fresh taste ofjust cooked foods.

t9

CAS machine + Hlgh Super Quick Freezer make it possible tofreeze dairy products/ which have been believed impossible,now can be deliver steadilv to the consumers.

As the new technology to create profits

to the dairy farmers, the inquiries arerushing from worldwide dairy products

manufacturers.

eqh?

__*:i*JrF

,-r-.

2A

CAS machine + High Super Quick Freezer make it possible tofreeze dairy products, which have been believed impossible,now can be deliver steadilv to the consumers.

As the new technology to create profits

to the dairy farmers, the inquiries arerushing from worldwide dairy products

manufacturers.

W. L

rt

i.-

2l

Japanese sweets are popular among Europeans and Americans; wehave been able to export the CAS frozen sweets to those foreigncountries.CAS frozen France sweets are being exported to Japan and therest of the world. Chocolate or JaDanese sweets that.could notbeing frozen satisfactory, is now being exported thanks to the CAStechnoloov.

Creamy cake quallty deterioration will nooccur, which was previously happened byusing conventional freezing systems

Also CAS frozen western confectionarydecorate the shop showcase

Chocolate which has been unsuitable andimpossible to be frozen by the conventionalfreezer systems , is currently can be CASfrozen

21

We have evolvedconfectionary with

CAS technology fortraditional taste, as

Japanesewell,

.db. ,

Distributed CAS frozen Japanese traditional sweets from renowned shops

t

22

CASCEIS AIIVE SYSIEM

ABI Co., Ltd.238-1 Judayu, Nagareyama City, Chiba,270-0133 Japan

E-mail : abi@abi-net.co.jp LJRL I http://www.abi-net.co.jpTEL | +81-4-7137-9131 FAX: +81-4-7156-8662

2013.0s.catalog-24p ( Foodstutr/ cuisine )