celmanax product 20120430 - tép bạc · 2016. 5. 23. · nutrient factors mos d mannose ......

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Product Form Celmanax Dry Celmanax SCP Celmanax Liquid No. 1 Liquid Form

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Page 1: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

Product FormCelmanax Dry Celmanax SCP Celmanax Liquid

No. 1 Liquid Form

Page 2: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

Product Forms

• Powder - Feed Additive (25kg) • Liquid ( 32 oz, 2.5gal, 55gal, 275gal) • SCP – Soluble Concentrated Powder

Page 3: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

YEAST CULTURE FERMENTATION YEAST HYDROLYSIS

Alcohol

۞

Vitamins

Ж

Organic Acids

ڇڇ

Enzymes

ש

Unidentified Nutrient Factors

MOS

d Mannose

Glucans

Nucleotides

Galactosamine

Glucosamine

Ж ڇڇש

CHEMICAL AND BIOCHEMICAL REACTIONS

Page 4: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

Unhydrolyzed Yeast Cell Wall

400 X Hydrolyzed Yeast Cell Wall

400 X

No.1 to use enzyme for yeast extractionEnzyme hydrolysis always produce the same end products.

Page 5: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

Carbohydrate Composition of MOS Products

d-Galactosamine > 20% 0 - 11%

d-Glucosamine < 10% 0%

Beta Glucans 45% 30 -70% MOS 27.3% 6 - 45%

Typical analysis represented as a % total carbohydrates present in the product

Others

Every Yeast Product is Different

Page 6: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

Functions of Celmanax1. Increase Beneficial Bacteria in GI tract (MOS)

Page 7: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

MOS is a Food Source for Good Bacteria

MOS – MANNAN OLIGOSACCHARIDE A FERMENTABLE CARBOHYDRATE FOR LACTOBACILLUS AND BIFIDOBACTERIUM IN THE LOWER DIGESTIVE TRACT

Page 8: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

Functions of Celmanax1. Increase Beneficial Bacteria in GI tract (MOS) 2. Agglutination of Pathogenic Bacteria (D-Mannose)

Page 9: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

MOS is also broken-down in the VI-COR processIndividual D-Mannose units are cleaved from the MOS molecule

Page 10: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

Not All Yeast Cell Wall Products Contain d-Mannose

Monosaccharide analysis LEADING COMPETITOR

d-fructose 3.1% 0% d-galactosamine 27.9% 5.2% d-glucosamine 7.0% 0% d-galactose 3.4% 16.8% d-glucose 49.3% 78.0% d-mannose 9.3% 0%

Free assay Free assay

Typical analysis represented as a % total carbohydrates present in the product

Page 11: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

Interferes with recognition between pathogens and epithelial tissue

d-mannose bonded to bacteria pili

Tips on pili look for chemistry on epithelial tissue in gut

HYDROGEN BONDS

Page 12: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

In-vitro ResearchVideo showing agglutination of E. coli with Celmanax Liquid

Page 13: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

E. coli F18 + Celmanax 2 mg/mL

E. coli F18 + Celmanax 20 mg/mL

E. coli F18 + Celmanax 40 mg/mL

Celmanax only

E. coli F18

Celmanax agglutinated E.coli even at low inclusion rate

Page 14: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

E. Coli F18 + Celmanax 40 mg/mL

S. Newport + Celmanax 40 mg/mL

S. Enteritidis + Celmanax 40 mg/mL

S. cholerasuis + Celmanax 40 mg/mL

SalmonellaIowa State University Test

Page 15: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

Agglutinate all bacteria ?

G - G +

NO

Page 16: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

Functions of Celmanax1. Increase Beneficial Bacteria in GI tract (MOS) 2. Agglutination of Pathogenic Bacteria (D-Mannose) 3. Enhance Immune System (β- Glucan)

Improve GIT Health

Page 17: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

β- Glucan is the most powerful Immune Enhancer

Activate

Page 18: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

Benefits of Celmanax

1. Increase Beneficial Bacteria in GI tract (MOS)2. Agglutination of Pathogenic Bacteria (D-Mannose)3. Enhance Immune System (β- Glucan) 4. Improve Growth Performance (researches)5. Mycotoxin Binding Effect (β- Glucan)

Page 19: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

Mycotoxin

Mycotoxin attracted to glucan by van der Walls forces (static charges) Mycotoxin adheres to glucan by hydrogen and ionic bonds.

Beta-glucan

Page 20: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

Benefits of Celmanax

1. Increase Beneficial Bacteria in GI tract (MOS)2. Agglutination of Pathogenic Bacteria (D-Mannose)3. Enhance Immune System (β- Glucan) 4. Improve Growth Performance5. Mycotoxin Binding Effect (β- Glucan) 6. Control Coccidiosis and Cryptospordiun

(Galactosamine)7. Joint Health (Glucosamine)

Page 21: Celmanax Product 20120430 - Tép Bạc · 2016. 5. 23. · Nutrient Factors MOS d Mannose ... Monosaccharide analysis LEADING COMPETITOR d-fructose 3.1% 0% d-galactosamine 27.9% 5.2%

Vi-COR® is a Manufacturer of All Natural Fermentation and Organic Products