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  • CENA - Eataly · 1/14/2020  · local tuna Murray Family Farms, CA Certified Organic fruit Vintage Beef Company 100% grass-fed, grass-finished beef 000022 01.14.20 batch no. date
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Ravioli alla Norma | 19 Italian eggplant, Mui tomatoes, ricoa salata, basil PENNE con funghi | 25 Handmade spinach pasta, mushrooms, Parmigiano Reggiano® DOP Risotto alla Zucca | 23 Carnaroli rice, smoked buernut squash, Fontina, sage Spaghetti ai Ricci di Mare | 38 Squid ink Spaghei, Santa Barbara Uni, basil vESUVIO CON MAIALE | 24 Afeltra bronze-extruded Vesuvio pasta, pork sausage ragù, porcini mushrooms, taggiasca olives, cream Pappardelle con RagÙ alla Bolognese | 25 Handcut pappardelle, ragù bolognese our producers Please inform your server of any allergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Jidori Chicken, CA Free-range, humanely raised chicken Superior Farms, CO Non GMO lamb from sustainable farms Intuitive ForAger, CA Organic produce from sustainable farms in California SNAKE RIVER FARMS Sustainable pasture-raised wagyu beef Weiser Farms, CA Heirloom carrots, melons and potatoes Luxe SeaFood, CA Fresh wild caught local tuna Murray Family Farms, CA Certified Organic fruit Vintage Beef Company 100% grass-fed, grass-finished beef 000022 01.14.20 batch no. date Montone Mature sheep (Muon) Superior Farms, CO POLLO Chicken Jidori farms manzo Angus beef Creekstone Farms SALSICCIA | 13 Sweet Italian sausage, focaccia, Shishito pepper ZUCCA | 10 Butternut squash, brown butter, crispy sage FUNGHI | 12 Trumpet mushrooms, Villa Manodori Aceto Balsamico CENA things for dinner things on the side CONTORNI patata dolce | 12 Coal-roasted sweet potato, Villa Manodori Aceto Balsamico, pecorino pienzo Cavoletti di Bruxelles | 12 Grilled Brussels sprouts, crispy prosciutto, White Moustache anchovy yogurt Patate | 12 Fried Fingerlings, cherry peppers, Parmigiano Reggiano® DOP 18-month Cime di rapa | 12 Grilled broccolini, Calabrian chili oil, lemon PASTA things with pasta TONNO | 34 Seared wild tuna, sun-dried tomato vinaigree Agnello allo Scottadito | 47 Lamb Chops, mint and pomegranate salad Bistecca Coulotte | 3O Prime Angus Sirloin, sea salt, extra virgin olive oil Tagliata di Manzo | 46 Grass-Fed Vintage Strip, Maldon salt, extra virgin olive oil Pollo allo Spiedo | 28/52 Wood-fired rotisserie chicken, coal-roasted sweet potato, Calabrian chili hot sauce Pesce Spada | 3O Swordfish, salmoriglio, lemon ALLa GRIgLiA things from the grill WOOD BURNING ITALIAN GRILL chef’s selEction | 35 A selection of Italian cured meats and cheeses served with apricot mostarda, marinated olives and Sardinian crispbread Prosciutto di Carpegna DOP | 18 20-month cured Prosciuo from Central Italy, grilled pears Calamari | 16 Lemon, peperoncino, parsley, spicy Mui tomato HOUSEMADE BURRATA | 20 Panzanella salad, aceto balsamico Carciofi Grigliati | 17 Whole grilled artichoke, egg yolk emulsion Cavolfiore | 15 Charred Cauliflower, anchovy, White Moustache yogurt things with greens insalate Cuore di Lattuga | 21 Lil’ Gem Leuce, local dungeness crab, avocado, lemon Rucola | 17 Baby arugula, radicchio, grilled pears, toasted nuts, gorgonzola dolce Farro | 16 Farro, roasted butternut squash, pomegranate caponata scarola | 15 Escarole, red onion, candied walnut, Cacio de Roma® PICCOLI PIATTI small things executive chef: Jonathan Katz chef de cuisine: Cesar Castro GRAN TAGLIERE the board CAROTA carrot Arrosticini are a classic regional dish from Abruzzo. Montone, or Muon, is the original meat used for arrosticini. Arrosticini speared meat things SPIEDINI more speared things 6 for 12 | 12 for 22 TIMO thyme Dry-Aged Wagyu Tomahawk Ribeye | 145 Dry-Aged 45 days, 32oz Snake River Farms Brasato al Barolo | 35 Slow-braised Creekstone Farms short rib, wood-fired polenta PESCE INTERO | MP Whole grilled fish, lemon, parsley Cotoletta alla MilanesE | 55 Crispy veal chop, Grano Arso bread crumbs, Grana Padano DOP PER LA TAVOLA things to share

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Page 1: CENA - Eataly · 1/14/2020  · local tuna Murray Family Farms, CA Certified Organic fruit Vintage Beef Company 100% grass-fed, grass-finished beef 000022 01.14.20 batch no. date

Ravioli alla Norma | 19Italian eggplant, Mutti tomatoes, ricotta salata, basil PENNE con funghi | 25Handmade spinach pasta, mushrooms, Parmigiano Reggiano® DOP

Risotto alla Zucca | 23Carnaroli rice, smoked butternut squash, Fontina, sage

Spaghetti ai Ricci di Mare | 38Squid ink Spaghetti, Santa Barbara Uni, basil

vESUVIO CON MAIALE | 24Afeltra bronze-extruded Vesuvio pasta, pork sausage ragù, porcini mushrooms, taggiasca olives, cream

Pappardelle con RagÙ alla Bolognese | 25Handcut pappardelle, ragù bolognese

our producers

Please inform your server of any al lergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne i l lness.

Jidori Chicken, CAFree-range, humanely raised chicken

Superior Farms, CONon GMO lamb from sustainable farms

Intuitive ForAger, CAOrganic produce from sustainable farms in California

SNAKE RIVER FARMSSustainable pasture-raised wagyu beef

Weiser Farms, CAHeirloom carrots, melons and potatoes

Luxe SeaFood, CAFresh wild caught local tuna

Murray Family Farms, CACertified Organic fruit

Vintage Beef Company100% grass-fed, grass-finished beef

000022 01.14.20

batch no. date

MontoneMature sheep (Mutton) Superior Farms, CO

POLLOChicken Jidori farms

manzoAngus beef Creekstone Farms

SALSICCIA | 13Sweet Italian sausage, focaccia, Shishito pepper

ZUCCA | 10Butternut squash, brown butter, crispy sage

FUNGHI | 12Trumpet mushrooms, Villa Manodori Aceto Balsamico

CENA things for dinner

things on the sideCONTORNI

patata dolce | 12Coal-roasted sweet potato, Villa Manodori Aceto Balsamico, pecorino pienzo

Cavoletti di Bruxelles | 12Grilled Brussels sprouts, crispy prosciutto, White Moustache anchovy yogurt

Patate | 12Fried Fingerlings, cherry peppers, Parmigiano Reggiano® DOP 18-month

Cime di rapa | 12Grilled broccolini, Calabrian chili oil, lemon

PASTA things with pasta

TONNO | 34Seared wild tuna, sun-dried tomato vinaigrette

Agnello allo Scottadito | 47Lamb Chops, mint and pomegranate salad

Bistecca Coulotte | 3O Prime Angus Sirloin, sea salt, extra virgin olive oil

Tagliata di Manzo | 46Grass-Fed Vintage Strip, Maldon salt, extra virgin olive oil

Pollo allo Spiedo | 28/52Wood-fired rotisserie chicken, coal-roasted sweet potato, Calabrian chili hot sauce

Pesce Spada | 3OSwordfish, salmoriglio, lemon

ALLa GRIgLiA things from the grill

Original

WOOD BURNING ITALIAN GRILL

chef’s selEction | 35A selection of Italian cured meats and cheeses served with apricot mostarda, marinated olives and Sardinian crispbread

Prosciutto di Carpegna DOP | 1820-month cured Prosciutto from Central Italy, grilled pears

Calamari | 16Lemon, peperoncino, parsley, spicy Mutti tomato

HOUSEMADE BURRATA | 20Panzanella salad, aceto balsamico

Carciofi Grigliati | 17Whole grilled artichoke, egg yolk emulsion

Cavolfiore | 15Charred Cauliflower, anchovy, White Moustache yogurt

things with greensinsalate

Cuore di Lattuga | 21Lil’ Gem Lettuce, local dungeness crab, avocado, lemon

Rucola | 17Baby arugula, radicchio, grilled pears, toasted nuts, gorgonzola dolce

Farro | 16Farro, roasted butternut squash, pomegranate caponata

scarola | 15Escarole, red onion, candiedwalnut, Cacio de Roma®

PICCOLI PIATTI smallthings

executive chef: Jonathan Katzchef de cuisine: Cesar Castro

GRAN TAGLIERE the board

CARO

TAca

rrot

Arro

stic

ini a

re a

cla

ssic

reg

iona

l dis

h fr

om

Abru

zzo.

Mon

tone

, or

Mutt

on, i

s th

e or

igin

al

mea

t us

ed f

or a

rros

tici

ni.

Arrosticinispeared meat things

SPIEDINImore speared things

6 for 12 | 12 for 22

TIMOthyme

Dry-Aged Wagyu Tomahawk Ribeye | 145Dry-Aged 45 days, 32ozSnake River Farms

Brasato al Barolo | 35Slow-braised Creekstone Farms short rib, wood-fired polenta

PESCE INTERO | MPWhole grilled fish, lemon, parsley

Cotoletta alla MilanesE | 55Crispy veal chop, Grano Arsobread crumbs, Grana Padano DOP

PER LA TAVOLA things to share

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