Centennial Teaching Kitchen2013

Braised Beef Short Rib with B.C Mushroom Ragout and Parsnip Whipped Potatoes

B.C Salmon with Pea Risotto, Lemon Butter and Oven Dried Grape Tomatoes

Chocolate Torte with Caramelized B.C. Pear and Raspberry Coulis

Arugula Salad with Toasted Pecans, Goat Cheese and B.C. Cucumber

B.C Farmed Salmon EntréeSalmon Wellington with Newburg Sauce

Cucumber and Mango Salsa with Fresh Guacamole. Bean Salad with Cumin Spiced Gouda and Chipotle Lime Vinaigrette (Served with Haddock Tacos with Southwest Rice Pilaf)

B.C Farmed Salmon with Shrimp Stuffing served with Hollandaise Sauce and Fresh Dill

B.C. Chicken

B.C Basil Pesto Chicken Wrap with Fresh Vine Ripe Roma Tomatoes

Roasted Chicken Chasseur with Tomato Concasse

Sweet Soya Chicken Wings

B.C. Chicken

Pan Frying Chicken at Skills Canada Regionals

Students used donated product to practice their competition dishes

B.C. Eggs

350 cupcakes for visiting grade 8 middle school students

Lemon Meringue tarts for catering

B.C. Vegetablesand Berries

Thank you to all of the suppliers and growers who donatied products to the Take a Bite of B.C. Program in 20012/2013!