cerebrovit x-cel

7/29/2019 Cerebrovit X-Cel

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Cerebrovit X-Cel


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Composition


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L-Glutamic Acid

Kukinae IkedaHeinrich Leopold Ritthausen


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Properties


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Properties

Molecular formula C5H9NO4

Molar mass 147.13 g mol1

Appearance white crystalline powder

Density 1.4601 (20 C)

Melting point 199 C decomp.

Solubility in water 8.64 g/l (25 C)

Solubility 0.00035g/100g ethanol 25 degC


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Biosynthesis


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Folic Acid
http://www.chm.bris.ac.uk/motm/folic-acid/folate.molhttp://www.jameslindlibrary.org/trial_records/20th_Century/1940s/wills_et_al/wills-biog.html


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http://www.chm.bris.ac.uk/motm/folic-acid/folic-acid.mol


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Selenium
http://en.wikipedia.org/wiki/File:Selenium_native.jpg


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L-Glutamic Acid


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L-glutamic acid, also known as glutamic acid,is one of the many components of proteins.

Glutamate is a major neurotransmitter that

plays a key role in cognitive function andmemory.

L-glutamic acid is produced naturally by the

body in amounts adequate for most people.


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Food Contains Glutamic Acid


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Glutamate is the most common excitatoryneurotransmitter in the brain and spinal cord,

meaning it increases activity in the central

nervous system. Glutamic acid increases brain function and

mental activity.


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To act as a neurotransmitter, glutamic acid must attach itself to

specific receptors in the central nervous system. One such

receptor is the N-methyl-D-aspartate receptor, also called the

NMDA receptor.


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Other Function

Metabolizing sugars and fats

Synthesizing muscle proteins

Helping control alcoholism and depression Shortening the healing time of ulcers

Alleviating fatigue

Treating schizophrenia and senility.


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But, if too much

Worsen kidney and liver disease

Cause or worsen neurologicaldiseases (eg. Epilepsy)


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Chinese Restaurant Syndrome

Rapid heartbeat

Headaches

Flushing

Itching

Asthma attacks

Hypertension

(High Blood Pressure)


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Recommended Daily Intake

0 - 120 milligrams per

kilogram of body weight


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Folic Acid (Folate)

Vitamins B9


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Together with L-glutamic acid works for

increasing concentration and brain memory

Decrease the level of Homocystein, substance

that damages and harms brain cells so that

causes memory loses.


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Education

There were some observation about folic acid

level in teenager. And it is proven that

teenager who has higher folic acid has better

achievement in education


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Mental Healthy

- Folic acid is a key to balance chemical substance inbrain and accuracy regulatory of the function of

neurotransmitter nutrition.

- Increasing SAMe (S-adenosylmethionine)

level Serotinin


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Pregnancy

Used for making new cells

Good for brain and backbone growth of fetus


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Other Benefits

Alzheimers disease

age-related hearing loss

preventing the eye disease age-related macular degeneration (AMD)

reducing signs of aging

weak bones (osteoporosis) jumpy legs (restless leg syndrome)

sleep problems

muscle pain

a skin disease called vitiligo

inherited disease called Fragile-X syndrome

It is also used for reducing harmful side effects of treatment with the

medications lometrexol and methotrexate

Together with vitamin B12 take part in blood clots


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Side Effects

Folic Acid with Vitamin B6 and B12:

Diarrhea; drowsiness.

alergic

heart attack, stroke, or age-relatedmemory decline at bay

Cancer

Lower blood pressure


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Dosage

50-100 mg/day for normal condition

400 mg for pregnant women

Safe until 1000mg


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Selenium


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Selenium

Incorporated into proteins to make

selenoproteins


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Food

Micrograms

(mcg)

Percent

DV*

Brazil nuts, dried, unblanched, 1 ounce 544 777

Tuna, light, canned in water, drained, 3 ounces 68 97

Cod, cooked, 3 ounces 32 46Turkey, light meat, roasted, 3 ounces 27 39

Bagel, egg, 4 inch 27 39

Chicken breast, meat only, roasted, 3 ounces 24 34

Beef chuck roast, lean only, roasted, 3 ounces 23 33

Sunflower seed kernels, dry roasted, 1 ounce 23 33

Egg noodles, enriched, boiled, cup 19 27

Macaroni, enriched, boiled, cup 19 27

Ground beef, cooked, broiled, 3 ounces 18 26

Egg, whole, hard-boiled, 1 large 15 21

Oatmeal, instant, fortified, cooked, 1 cup 12 17

Cottage cheese, low fat 2%, cup 11 16

Bread, whole-wheat, commercially prepared, 1 slice 11 16

Rice, brown, long-grain, cooked, cup 10 14

Rice, white, enriched, long-grain, cooked, cup 6 9

Bread, white, commercially prepared, 1 slice 6 9

Walnuts, black, dried, 1 ounce 5 7

Cheddar cheese, 1 ounce 4 6


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Selenium Defficiancy

Keshan Disease, which results in an enlarged heart

and poor heart function, occurs in selenium deficient

children.

Kashin-Beck Disease, which results inosteoarthropathy

Myxedematous Endemic Cretinism, which results in

mental retardation


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Too much Selenium

Selenosis : gastrointestinal upsets, hair loss,

white blotchy nails, garlic breath odor, fatigue,

irritability, and mild nerve damage


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Thank You

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