CNCC-1

CERTIFICATE IN NUTRITION &CHILD CARE

N Term-End Examination

December, 2009NO CNCC-1 : NUTRITION FOR THE

COMMUNITY

Time : 3 hours Maximum Marks : 100

Note : Answer any five questions in all. Question No.1 is

compulsory. All questions carry equal marks.

1. (a) Give one example for each of the following : 10

Non-available carbohydrate

Essential amino acid for infants only

Processing that increases the vitamin Ccontent of pulses

Good source of beta-carotene

Body building nutrient

Most common source of iodine

Stage in life when calcium requirementis highest

Preservation using chemicals

Naturally occurring toxin in pulses

Infant food that can be stored for aweek

CNCC-1

1 P.T.O.

(b) Define/explain the following in 102-3 sentences each :

Knock knees

Growth monitoring

Nutrition education

Standardised recipe

(v) Poly unsaturated fatty acids

2. (a) Define food, nutrition, nutrient and health. 4

Describe the functions of food. 8Write a note on role of fibre in our body. 8List four sources of fibre.

3. (a) Differentiate between fat soluble and water 6

soluble vitamins.

Describe the mechanism of digestion, 8absorption and storage of fats in the body.

Define extracellular fluid, intracellular fluid 6and acid-base balance.

4. (a) What is a food budget ? List the steps that 7you will use while preparing a budget.

Discuss the role of grades, brands and labels 6

in the selection of foods. Give suitableexamples.

What is food adulteration ? Describe the 7hazards of food adulteration.

CNCC-1 2

5. (a) What are nutritional anaemias ? Describe 12the causes, clinical features and preventivemeasures of this disease in Indianpopulation.

(b) Briefly describe the risk factors in pregnancy 8

and discuss their influence on the out comeof pregnancy.

6. Explain the following : 5+5+5+5

Integrated approach is better in providingnutrition and health services to childrenunder 6 years of age.

Nutrition education is more successful withthe participation of the people.

(c) Mid-day meal helps in improving schoolattendance of children and minimisingdrop-out rate in schools.

(d) Common salt is the best vehicle for supplyingiodine to the Indian population.

7. (a) Discuss the factors that need to be7

considered while planning meals.

What factors influence the Recommended 7dietary intakes for adults ? Explain in brief.

"The nutrient needs are increased during 6pregnancy ". Explain the statement.

CNCC-1

3 P.T.O.

8. Write short notes on any four of the following : 5+5+5+5

Causes and clinical features of PEM

Expenditure analysis of a food serviceestablishment

Food spoilage

Dietary surveys

Use of cycle menus in food serviceestablishments

Concept of health and its inter relationshipwith nutrition

- o 0 o -

CNCC-1 4

maul 3i (5(4.1rR

trffau

dw-s“, 2009

: 4 q i rc-R La u

TT• 3 FT4

37fETwu-P- afw : 100

*E. : TO. 17i-W W9Y drH 014k l 5T7-q- 1 arrT-474 t/

Toft 5/7-/Y 37'W (1411-r

1. (a) F-1 4 -IFORAd 3q1kul CIFTR : 10

31r-d-aT

fq-rq134 Fri

qmf radir4-11 41 c) Hill

(iv)-q-T-6r-t--4a-1-9. 31--1.34.0

fir qr-r

aTrzi-1-t7 31T14

(vii) crrl a 3-1-q7-211 tf zrzr14 cb

317477:1-*71 TE44 31- old?t

.1,1 -9-0T -crftwri

qmi (c04 X14

f7ri 3TruT 1.) Tr97- rcsiitTf-*-zrr

CNCC-1

5 P.T.O.

(b) 1;14- 2-3 -4n:zi

(i) *fq

4-4 31-1-tWT

ulcer . 4-illa-)11)d ca ,31-1

(v) cmi

1 0

2. lift -frr-Em 4`41- 7, 41 qu I, cicci *ITT-2.221

8ct -1-?:ff -avfa- --1-f-A-7 I

(c) 871-1 7it-r a-)1 lifTrwr .s. )fffr-w

-aR7

3. 6a.-I1-fa--7:1 31 \)-1(1 —fi dirg -if

qa•77 I

3f-d7

7R-17 3-TT*rui. r 1,1 8

f ► -f-afq--1-r--A7

(c) 6chlPi chi •76r chIPIchl

Tk-d-9 LiroffErff -'rr--A-R

4. (a) 94)-- chl -q1T 1.1)-49. -kziTT 7

TrITzt 34-rur

--rfq7

CNCC-1 6

-r-o-r-zff,3 6

lifr-F*1 dFcici 6qlt u f q'IFIR I

7ggf (31-ErfrritTr) crit 7

quh

5. (a) tEfuT7 7tf1:171T *41 f ? 12

17F-9-- " w1-4 F-1 . -crrz4 1,1 -auf7

(b) TT aTr t T(111 1 qui9 --ri77 8

31'1{ TPTNT-211 -crriTTR -crT Tqk 5 11T-4 cf,

6. 1:1 4-1rri cf ch -P:TE : 5+5+5+5

6 (14 ci ch c 1UT 2.TT -f1T4.24

w-1 Pad Ife-*--1-ur -4-0T t-

Li) qu i (-11 4 11 cril 1:WilfTT-dT A :rfq-1 t-P-6(1

(c) 3177 c4-C1 T-TR

c4) ch1 .Hvo-)

t I

(d) TrillTuT I+-i ch 9.117-dIt ch ch 317ft -.T4

M-1 TE4T71 -11-rtzrg t I

CNCC-1

7 P.T.O.

7. (a) 311T4 ch1 71'14TT -4ff.A f.-71T9.7-4N4 7:1)-1-4•WiT*-i 7

a->1 I

"4-ff * Itch -q-?4 4;1 a-C1 7

a-;) 5 11-td7 t? TN)-Er .1c-f I I

" TriTi--qT-2n )11 cf-)1 6

t" I 5q 2.47 -1-r-A7

8. 11-1 11fd -1 -4 /7WFT 1:17 ulir :

-54-j9- T-4-)TiTri ( 11) 4-1) Gbitur A---rf9-T

5+5+5+5

9-1)-4ff y ftda it 7#2,Ti &I-TT i awclaui

cbt

331-ffT-.t:1*-TErT

/1)79 Tf-R-ri rilk-16C11 Cl-k311

.T1

-1;174TE

-zfrT-2,T{ ah1 411c4-1-li **EFT TI-fq 6-1 0111 3:

- o 0 o -

CNCC-1 8