FOR YOUR SAFETYIf you smell gas:1. Shut off gas to the appliance.2. Extinguish any open flame.3. Open lid.4. If odour continues, immediately call your gas

supplier or your fire department.

FOR YOUR SAFETY1. Do not store or use gasoline or other flammable

vapours or liquids in the vicinity of this or any other appliance.

2. An LPG cylinder not connected for use shall not bestored in the vicinity of this or any other appliance.

IMPORTANT:• BeefEater Barbecues are approved for OUTDOOR USE ONLY and

must not be used in a building, garage or any other enclosed area.• BeefEater Barbecues must not be used in recreational vehicles or

boats.• Read instructions thoroughly before operating this Barbecue.• Save this manual for future reference.• Always use the Barbecue and Side Burner on a level surface.• Some foods produce flammable fats and juices. Regular cleaning is

essential.• Attend an operating barbecue at all times. Damage caused by fat &

grease fires is not covered by warranty.• When not in use keep Barbecue and Side Burner dry and covered.• Vinyl covers are an optional accessory that will ensure years of

trouble free operation.

Assembly, Installation and Operating InstructionsBeefEater Gas Barbecues

BeefEater Signature Plus Signature S-3000E Signature S-3000S Balcony

Australia’s Leading Barbecue

UNITED STATES

9800958

Certified ISO 9001 : 2000 by

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800/997-4177

www.beefeatergrillparts.comwww.azgrills.com

www.bbqdoorsanddrawers.comwww.bbqgrillsupply.com

Australia’s Leading Barbecue

2

Beefeater Barbecues

WARNING: We want you to enjoy your barbecuing experience - Failure to follow the instructions and observe the warnings provided in this operating manual could result in serious bodily injury or damage to property. NOTE TO INSTALLER: This manual must remain with the owner for future reference.

Table of Contents

1 2

Safety Warnings

Assembly & InstallationInstructions

Help Guide

Operation Instructions

Cleaning and Maintenance

Hood Assembly and

Spare Parts

Dimensions and Specifications

BBQ Accessories

Outdoor Installation

Gas Cylinder Information

21

22 - 25

28

10 -12

17 - 19

16

6 - 9

3

4 - 5

20

13 - 15

Important• Some foods produce flammable fats and juices. Regular

cleaning is essential. • Attend an operating barbecue at all times. Damage

caused by fat & grease fires is not covered by warranty.• When not in use keep Barbecue and Side Burner dry

and covered.• Vinyl covers are an optional accessory that will ensure

years of trouble free operation.Warning: If you smell gas, shut off gas supply and extinguish any open flame. If odour continues immediately call your gas supplier.

Caution: Electrical WarningIf your barbecue incorporates an electrical component, such as a rotisserie, then it must be electrically grounded in accordance with local codes. The electric cord must be equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.If an external electrical source is utilised, this outdoor cooking appliance, when installed, must be electrically grounded in accordance with the local codes or, in the absence of local codes with the following:USA: National Electrical Code, ANSI/NFPA 70CAN: Canadian Electrical Code, CSA C22.1AUS: Aust Standards Code AS:5601

Warning: Contact your local municipality for any building codes regulating the installation of outdoor barbecue appliances. Outdoor installations must conform to local codes or, in the absence of local codes, with the following:USA: National Fuel Gas Code, ANSI Z223.1/NFPA 54CAN: B149.1 Natural Gas & Propane Installation Code.AUST: Australian Standards Code AS: 5601

When using an LPG supply system in an enclosure, ventilation must be provided. Gas vapour is highly explosive and can cause serious bodily injury or damage to property if allowed to accumulate in a confined space and ignited.

We recommend that this installation be done in a masonry structure and carried out by a professional tradesperson. Other non-combustible material such as Hardiplank, Villaboard with metal studs may also be used.

This appliance must not be installed under or on any combustible material. Minimum clearance from combustible materials to all sides of the appliance is 450mm (18”).

These specifications must be left with the owner.

USAFuels used in gas or oil-fired appliances, and the products of combustion of such fuels, contain chemicals known to the state of California to cause cancer, birth defects and / or other reproductive harm. This warning is issued pursuant to the California Health & Safety Code Sec. 25249.6.

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Operation

Australia’s Leading Barbecue

BeefEater Barbecues

3Precautions and Warnings

DO NOT• Lean over barbecue when lighting.

• Leave cooking food unattended.

• Delay lighting burners after turning gas on.

• Spray or store aerosols in vicinity of barbecue whilst in operation.

• Store combustible materials, gasoline or flammable liquids or vapours within 450mm (18”) of barbecue.

• Use caustic based cleaning agents on the barbecue.

• Operate barbecue with any cover on.

• Use plastic or glass utensils on the barbecue.

• Operate barbecue in strong winds.

• Attempt to dismantle control valves.

• Attempt to dismantle or adjust regulator.

• Test for gas leaks with a naked flame.

• Store gas cylinder indoors, or in any enclosed area.

• Lay the gas cylinder down. Always keep it upright.

• Use barbecue indoors.

• Expose hose to direct sunlight.

• Modify the construction of this appliance or the size of any burner or valve orifice.

• Move the appliance during use.

• Obstruct any ventilation of barbecue or the cylinder.

• Allow the flexible gas supply hose or any electrical cord to come in contact with any heated surface of the appliance.

• Allow children to operate this appliance.

• Operate window roasting hoods in the rain.

• Use charcoal or any other solid fuel in this appliance.

• Disconnect any gas fittings while the appliance is operating.

• Use a rusty or dented gas cylinder or cylinder with a damaged gas valve.

• Fill the gas cylinder beyond 80% capacity.

DO• Spanner tighten all gas fittings as per instructions.

• Check all gas hoses and line connections for damage, cuts or cracks each time the appliance is to be used.

• Always leak test with a solution of soapy water.

• Check main opening, throat and venturi to each burner and pilot flame tube regularly for insect nests (eg. wasp, ants or spiders). Nests are dangerous and must be cleaned out thoroughly.

• Visually check burner flames to confirm lighting.

• Clean glass window of roasting hood model regularly.

• Use your barbecue only on a level surface.

• Attend barbecue whilst cooking food.

• Preheat the barbecue for up to 10 minutes.

• After cooking turn barbecue to high for up to 10 minutes to burn off excess grease.

• Let the barbecue cool before replacing any lid or cover.

• Regularly replace foil material in grease/drip tray.

• Keep children away from barbecue at all times. Accessible parts may be hot.

• Have the gas cylinder filled by an authorised LPG supplier.

• Refer to this instruction manual if in doubt concerning assembly, installation, or operation.

• Use protective gloves when handling hot components.

• Close the gas cylinder valve after each use.

• Clean the grease/drip tray regularly and clean the appliance at least twice annually.

• Always fully open the roasting hood or remove the metal lid of the appliance before lighting.

• Carefully follow the instructions relating to the hose/regulator connection.

• Keep the barbecue area free from combustible materials, gasoline, flammable liquids or vapours.

• Should the appliance go out for any reason, turn off all control knobs and the cylinder gas valve. Wait 5 minutes before attempting to relight the appliance.

• If a grease or fat fire should occur, immediately turn off all control knobs and the gas cylinder valve until the fire is out. Remove all food from the appliance.

• A leak test must be carried out prior to using the appliance for the first time and whenever the gas cylinder is refilled or whenever the gas hose and regulator have been disconnected from the gas cylinder or appliance.

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Gas Cylinder Safety InformationThis appliance is designed to be used with a gas cylinder not exceeding 9KG (20lbs) capacity.The Gas cylinder must be constructed and marked in accordance with specifications for LP Gas Cylinders of the:(USA) U.S. Dept. of Transportation (DOT) or the National Standard of Canada, CAN/CSA - B339, Cylinders, Spheres or Tubes for the transportation of dangerous goods. The gas cylinder supply valve must be turned off when the appliance is not in use.Gas cylinders must be stored outdoors, out of reach of children and must not be stored in a building, garage or any other enclosed area.The gas cylinder used must incorporate a safety collar to protect the valve assembly.

Important:When disconnecting and removing the gas cylinder for the purpose of refilling, always observe the following procedure.Ensure that all gas control valves on the appliance and the gas cylinder are turned off before disconnecting the gas line from the cylinder.Do not smoke or use a naked flame near the appliance or gas cylinder while disconnecting the gas line between the appliance and gas cylinder. Remove the gas cylinder from the enclosure before disconnecting the gas line from the appliance. Tighten all connections before placing the gas cylinder back in its enclosure.The Gas Leak Testing Procedure should be conducted every time the gas cylinder is refilled and reconnected to the appliance - before using the appliance.

Regulator Connection (Fig 1 & 2)1. Check that all control knobs are in the ‘Off’ position.

2. Make sure the cylinder valve is off by turning thevalve knob clockwise.

3. Remove the protective cap from the cylinder ifpresent.

4. Leak test the connection with a soapy watersolution. (See Gas Leak Testing Procedure)

Hose and regulator replacement must be a genuine part specified for this appliance and is obtainable from your nearest BeefEater stockist.

Gas Leak Test ProcedureUse the following procedure to check for gas leaks.Never use a naked flame to check for gas leaks.

Regulator and hose

Gas Shutoff Valve

Protector cap

Bleeder valve screwTighten in this direction

Gas Cylinder

Standard POL Regulator

Gas Cylinder Information

Regulator and hose

Gas Shutoff Valve

Protector cap

Bleeder valve screwTighten in this direction

Gas Cylinder

Quick Connect Regulator

Fig 1

Fig 2

Fig 3

1. In a small container, mix up a solution of water anddetergent or soap. Mix the solution well.

2. For LPG make sure that the gas supply valve on the gascylinder is turned on. For Natural gas make sure that thegas line is correctly fitted to the appliance.

3. Make sure that the gas control valves on the appliance areall turned off.

4. Using a brush or spray bottle apply the solution to the gasline and each join in the gas line. See Fig 3.

5. Bubbling of the solution will indicate that there is a leakpresent.

6. Re-tighten or re-seal any joints that are leaking.7. If a leak persists then contact your distributor or the

manufacturer for assistance.

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5

For Your SafetyIf you smell gas:1. Shut off gas to the appliance.2. Extinguish any open flame.3. Open lid.4. If odour continues, immediately call your gas supplier or

your fire department.

For Your Safety1. Do not store or use gasoline or other flammable vapours

or liquids in the vicinity of this or any other appliance.2. An LPG cylinder not connected for use shall not be

stored in the vicinity of this or any other appliance.

Note:Always use the correct size spanner (wrench) to tighten gas fittings. Ensure that all gas fittings are spanner tightened and then leak tested before continuing withoperation of the appliance.

Important:Always check the gas label on the appliance to ensure that you have the correct gas configuration

Gas Cylinder Information

10mm

Tools RequiredYou will need the following tools to assemble your barbecue.

Phillips Head Screwdriver

10mm Spanner (wrench) All body nuts

19mm

19mm Spanner (wrench) for Gas Inlet Connection

Fig 4

Important• The cylinder supply system must be arranged for vapour withdrawal. This normally means the cylinder must be upright.• Do not store a spare LP-gas cylinder under or near this appliance.• Never fill the cylinder beyond 80% full.If these directions are not followed exactly, a fire causing death or serious injury may occur.

Fig 5

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Beefeater Barbecues

Assembly Instructions

Fig 6

Fig 7 Upper slots for Vaporizers

Lower slots for heat reflectors

Assembly NotesBefore any assembly or installation is attempted it is important that you check for damage or missing parts. Your dealer or the manufacturer must be notified of any problems immediately before proceeding. The main frame of the barbecue has been factory assembled requiring only the following simple steps for completion. Check the “Gas Type “ label attached to barbecue and side burner to be certain this gas type is the one required for your use eg. Propane / LPG or Natural Gas. See Fig 5.Trolleys, roasting hoods and side burners are optional so read this manual in conjunction with the manual that comes with each accessory before attaching any other components. Attach the roasting hood last of all.

Assembly ProcedureHeat Reflectors, Burners And VaporizersThe modular Vaporizer Grid system has been designed to maximise the performance of your BeefEater barbecueThe reflectors fit between each burner. They reflect heat from the burners, upwards to the cooking surfaces.The Vaporizers are designed to vaporise fats and juices from the meat. One Vaporizer is fitted over each burner that is located under the grill. The Vaporizers reduce flare-ups and help to add that great barbecue flavour.

How Many Vaporizers And Reflectors Are There?

Model Vaporizer Reflector

2 Bnr: 2 13 Bnr: 2 24 Bnr: 3 35 Bnr: 3 4

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BeefEater Barbecues

7Assembly Instructions

Fitting The Heat ReflectorsCompletely remove all of the plastic film from the reflectors. The tabbed ends of the heat reflectors face forward to the front of the barbecue frame. The tabs fit into the slots in the front end of the barbecue (behind the control fascia). Key the tabs of the Vaporizers into the lower slots (between the burners). Key the tabs of each reflector into the slots. If slots are partially covered with enamel, work the tabs until the enamel clears. See Fig 8.

Fitting The BurnersRemove the retaining clips from the burners, then fit the burners - open end first, over the brass stem of the control valves at the front of the barbecue, allowing the rear burner lug to locate into the cross-lighting channel and corresponding hole in the support panel at the rear or the barbecue. To secure burners fit retaining clips (“R” shape) into burner lugs. See Fig 9 & 10.

Fitting The Vaporizers Remove the protective plastic film from each Vaporizer and then fit the Vaporizers to the barbecue. The tabbed ends of the Vaporizers face forward to the front of the barbecue frame. The tabs fit into the slots in the front end of the barbecue (behind the control fascia). Key the tabs of the Vaporizers into the upper slots. The Vaporizers should be fitted to the same side of the barbecue to which the grill is to be placed. (They will not work if fitted under the plate). If slots are partially covered with enamel, work the tabs until the enamel clears. See Fig 11 & 12.

Fig 8

Fig 9 Fig 11

Fig 10

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Beefeater Barbecues

Fitting The Grease TrayNeatly line the drip tray with a couple of sheets of aluminium foil. Cut the foil to shape and make sure that the foil sits on the bottom of the tray or corners of the foil so that it does not foul in the tray sliders on the bottom of the barbecue frame. The foil will aid in clean up & help reduce leakage. Fill the tray with a 6mm (1/4”) layer of dry sand or other non-combustible absorbent material to absorb grease. Change the foil and absorbent material regularly to reduce the likelihood of a drip tray fire. See Fig 15-18.

Assembly Instructions

Assembly Procedure (Continued)Fitting The Cooking Plates And GrillsWe recommend fitting the plate to the left-hand side of the barbecue frame (with the drain hole to the extreme left). The grill or grills can be fitted to the right hand side of the barbecue frame. Grills must always be positioned over the Vaporizer grids. See Fig 13. BeefEater 2, 3 & 4 burner barbecues come standard with 1/2 plate and 1/2 grill and are approved for use with a maximum of 50% plate over the entire cooking area. Do not replace the grill with another plate as this will cause severe heat damage to the appliance. BeefEater 5 burner barbecues come standard with 1/3 plate and 2/3 grill and are approved for use with a maximum of 2/3 plate. Do not cover the entire surface of the barbecue frame with plates as this will cause severe heat damage to the appliance.

Neatly line the drip tray with aluminium foil

Add the absorbent material

Spread the absorbent material out evenly

Ensure that the absorbent material is not more than 6mm deep.

Fig 15 Fig 16

Fig 17 Fig 18

Fig 13 Rear of Barbecue

Fig 12 Rear of Barbecue

Fig 14 Grease drain hole

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9Installation Instructions

ImportantThis appliance must be installed in accordance with the installation requirements of the LOCAL GAS and ELECTRICITY supply authority, or the appropriate installation code issued by the A.G.A. and the A.L.P.G.A. Servicing should only be carried out by an authorised person.This appliance:• Must have a minimum clearance from combustible

materials of all sides of the barbecue of 450 mm (18”).

• Should not be installed under or on any combustiblesurface.

• Must be tested for safe and proper operation oncompletion of installation and prior to leaving the site.Keep ventilation opening of any cylinder enclosure clearand free of any debris.

Check ‘Gas Type’ label & data plate attached to right side of barbecue.

LP Gas / PropaneA. Fit the regulator to the LPG cylinder. See Regulator

Connection page 2, Fig 1.

B. Connect the hose and regulator to the gas inlet at the Rigthand side of the barbecue. The gas inlet of the barbecue is 3/8 SAE male flare fitting. Do not subject the hose to twisting.

C. Secure all joints spanner (wrench) tight but do not over-tighten. Check for leaks after turning on gas supply by brushing onto all joints a solution of water and detergent. Bubbling of the solution will indicate leaks. Re-tighten or reseal any leaking joints. If leaks persist turn off the gas supply and consult your dealer.

D. Following operating instructions light each burner and check for a clear blue flame with just a tip of yellow. Excess yellow tipping can be adjusted using the screw on the side of the burner. Turn the screw in a counter clockwise rotation to remove the yellow.

E. For mobile trolley installations, when using a flexible hose to a fixed fuel source, a chain or similar restraining device must be fitted to prevent strain on the gas supply hose or accidental uncoupling. Do not subject the hose to twisting.

F. For build-in situations allow adequate ventilation for the barbecue and cylinder. Keep the cylinder away from heat and allow clear access to the gas supply hose and regulator.

Recommended minimum LPG cylinder capacity for use with this appliance is 4kg. Maximum LPG cylinder capacity for use with this appliance is 10kg. Do not install the gas cylinder beneath the barbecue unless in conjunction with an approved separator panel.

Natural Gas (Natural Gas installation should be carried out by a qualified gas fitter).

A. BeefEater Natural Gas barbecues are designed for low- pressure (4.0” WC, 1.00KPa) to be used as freestanding units, trolley mounted, or built into brickwork.

B. Fit the natural gas regulator supplied (AU only) directly to the gas inlet via hard plumbing and install a shutoff valve within easy reach in the gas line. Secure all joints spanner tight but do not over-tighten. Check for leaks after turning on gas supply by brushing onto all joints a solution of water and detergent. Bubbling of the solution will indicate leaks. Re-tighten or reseal any leaking joints. If leaks persist turn off the gas supply and consult the manufacturer or dealer.

C. Test gas pressure by removing the last burner from the left hand side of the barbecue and attaching a hose and pressure gauge to the end of the gas valve. Turn on two burners and check the pressure. Inlet pressure should be 4.0” WC or 1.00 KPa.

D. Following operating instructions light each burner and check for a clear blue flame with just a tip of yellow. Avoid excess yellow tipping by adjusting the screw on the side of the burner, counter-clockwise rotation removes yellow.

E. For mobile trolley installations a chain or similar restraining device must be fitted to prevent strain or accidental uncoupling of the gas supply line.

F. For build-in situations allow adequate ventilation for the barbecue.

The barbecue appliance must be isolated from the gas supply piping system by closing its manual shutoff valve during any pressure testing of the gas supply piping system.Installation to Natural Gas must be carried out by an authorised person.

WARNING: The flexible PVC hose assembly supplied must not be exposed to temperatures in excess of 60°C (140°F). DO NOT expose to the sun’s direct heat and DO NOT allow the hose to come in contact with the hot surface of the barbecue body.

Right Wrong

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Beefeater Barbecues

Operating Instructions

Before Lighting1. Check that all gas hose fittings and connections are

spanner tight. Gas regulators that are fitted with a handtightening wheel should be checked to ensure that theconnection is secure.

2. Check that control knobs are in the Off position. Notethat when in the Off position the knob is locked forsafety and can only be operated by pressing beforeturning.

3. Open the roasting hood fully or remove the weathercover/lid from the cooking surface before operating thebarbecue.

4. Clean cooking surfaces thoroughly before use.

5. Check gas supply. Turn on gas supply at either thecylinder (for Propane / LPG) or shut-off valve (forNatural Gas).

‘Quartz Start’ Ignition1. Push in and hold the control knob down while turning

slowly in a counter-clockwise direction until the startermechanism engages at the two o’clock position. At thistime the gas will start to flow.

Note: There is a safety lock that prevents the knob frombeing turned on accidentally. You must push the knob incompletely to disengage the lock.

2. Hold the control knob in while continuing to turn theknob to the High or twelve o’clock position.

3. The starter mechanism will click and the main burnerwill now light. Continue turning the knob slowly until it isin the twelve o’clock position.

4. If the burner is alight, release the knob.

Note: If the burner does not light, keep the control knobpushed in and turn the control knob in a clockwisedirection to return to the Off position. Wait 5 minutes forthe gas to disperse and then repeat steps 1-4.

5. The control knob can now be turned to the desired heatsetting - Low, Medium or High.

The control knob does not need to be pushed in while selecting the heat setting.

To Turn Off The BurnerPush in and hold the control knob while turning in a clockwise direction until the Off position is reached.

After Use1. Be sure to turn off all control knobs and cylinder valve

(for Propane - LPG) or shut-off valve (for Natural Gas).

2. Clean drip tray, griddle plates and grills if necessary.

Allow barbecue to cool before replacing the weather cover/lid or any polyester barbecue cover.

Lighting InstructionsPress and turn knob slowly to HIGHIf ignition does not occur returnto OFF and repeat after 5 minutes

Low

High

Off

Lighting InstructionsPress and turn knob slowly to HIGHIf ignition does not occur returnto OFF and repeat after 5 minutes

Low

High

Off

Lighting InstructionsPress and turn knob slowly to HIGHIf ignition does not occur returnto OFF and repeat after 5 minutes

Low

High

Off

Lighting InstructionsPress and turn knob slowly to HIGHIf ignition does not occur returnto OFF and repeat after 5 minutes

Low

High

Off

Push in

Hold

Release

Adjust High - Low Setting

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BeefEater Barbecues

11Operating Instructions

Manual Lighting1. Press and turn the left hand control knob counter-

clockwise to the “High” position, then light the left hand burner immediately through the gap between the front of the drip tray and the barbecue body.

Note: If the burner does not light immediately, keep the control knob pushed in and turn the control knob to the Off position. Wait 5 minutes for the gas to disperse and then repeat the lighting procedure.

2. The control knob can now be turned to the desired heatsetting- Low, Medium or High.

The control knob does not need to be pushed in whileselecting the heat setting.

To Turn Off The BurnerPush in and hold the control knob while turning in a clockwise direction until the Off position is reached.

Operating Your BeefEater BarbecueDirect Cooking Method

Commonly used for traditional barbecuing. Place food over the lit grill section. Excess flaring may occur and so care must be taken while cooking. Check inside the roasting hood regularly. We do not recommended this method for roasts unless you place a baking dish under the roast. This will allow flammable fats and juices to be isolated away from the flame. The direct cooking method is recommended for steaks, chops, sausages, and hamburgers.

Preheating Guide 2, 3, 4 and 5 burner barbecue Turn on desired number of burners to the High position for approximately ten minutes or until the cooking surfaces are heated.

Cooking With Optional The BeefEater Roasting HoodIndirect Cooking Method

Indirect cooking is where the heat circulates around the food, cooking by convection. This is similar to a conventional oven and is recommended for rotisserie cooking, roasts, poultry, casseroles vegetables and whole fish. The indirect method of cooking can also be used to cook such items as thick cuts of meat and fish steaks that have been quickly seared on the grill by the direct method (to seal in the natural juices) then completed by the indirect method. The key to success in indirect barbecue cooking is to cook slowly. Note: Opening the Hood: The more the roasting hood is opened to attend to cooking food the more heat will be lost, lengthening the cooking time.

LightingImportant Note: Always open the roasting hood before lighting the barbecue. Light the outside burners, ie: one burner at each end of the barbecue. After lighting, close the hood and allow the barbecue to reach the desired cooking temperature.

Preheating Guide 2 burner barbecue - turn both burners down fractionally below medium.3 burner barbecue - turn the central burner off and reduce the two outside burners to medium.4 burner barbecue - turn the two inside burners off and reduce the two outside burners to medium.5 burner barbecue - turn the three inside burners off, leave one outside burner on high and reduce the other outside burner to medium. When the desired temperature is reached, open the roasting hood and sit the roast on a roast rack and place this into a baking dish. Place the baking dish over the unlit, center portion of the cooking surface.

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12 Operating Instructions

Operation Of The Optional Side BurnerLighting

1. Check the control knob is in the Off position and ensurethe gas line is properly connected.

2. Raise the lid and check that the burner and burner capare in the correct position.

3. Press and turn the control knob slowly (3-4 seconds) ina counter - clockwise direction to the High position untila click is heard. When the burner is alight, select yourdesired heat setting. A low flame or simmer conditionis obtained by turning the control knob anticlockwise toLow.

4. If the burner fails to ignite, turn the control knob to Off,wait 5 minutes and repeat the lighting procedure.

After Use1. Turn the control knob to the Off position and turn the gas

cylinder valve off when the barbecue is not in use.

2. Clean off any food spills and then close the lid.

WarningWhen using the side burner ensure that any handle fitted to a wok, pot or pan is positioned so that it is out of reach of children.

Warning - Safety With Woks And Pots And PansWhen using a wok, pot or pan on the side burner ensure that any handle is positioned so that it is out of reach of children.

Long handles protruding out beyond the side burner can be dangerous.

Keep children away from the appliance when it is operating.

Never leave an operating barbecue unattended.

Low

High

Off

Long handles protruding out beyond the side burner can be dangerous.

Always open lid before lighting.Do not close lid while burner is alight.

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13

Attach The Hood Top To The Hood Base ( If required)

The tabs on the bottom of the hood base slip into slots on the sides of the barbecue frame.It is best to do this with a 3 stage manoeuvre:1. Tilt the front of the hood into the slots,2. Lower the back till the hood sits flat,3. Push the hood back to lock it into place.

Attach The Hood To The Barbecue

The warming rack needs no screws. It sits on two notches on the insides of the hood.

Put The Warming Rack In

The screws go in from the outside, a washer and nut is used on the inside.. The spacers go between the hood top and base. The raised part of the spacer points to the outside of the hood, the flat side points inwards.

Hood Assembly Instructions

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14

Wash the roasting hood thoroughly with warm soapy water or an approved non-abrasive cleaner before use. On stainless steel models use a suitable stainless steel cleaner to remove all fingerprints prior to lighting and operating your barbecue. If not removed, fingerprints will discolour the steel.

Wash Hood Before First Use

Like an oven, preheating your barbecue before cooking produces better results. Because your hood retains heat so efficiently, preheating your barbecue is quicker with the hood down.

Turn the outside two burners to high. Close the hood, and allow to preheat for about 8 minutes, Then reduce the burner settings to achieve and maintain the required temperature, by following the guidelines on the next page.

Preheating Your Barbecue

It is important to open the hood while lighting the barbecue. If you do not, gases can build up inside the hood and create a dangerous situation.

Lighting Your Barbecue

Lifting And Moving Your HoodThe BeefEater roasting hood has been engineered for balance as well as

durability. To lift the hood, place your hands as shown by the arrows. You will find the hood moves easily with very

little uncontrolled rotation.

Getting The Most From Your Roasting Hood

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15

Most importantly, do not allow your barbecue to overheat. Your hood is designed to keep the heat in, and so requires constant monitoring.

Do not use more than 2 burners on high at any one time. As a guide, for a 4 burner barbecue in moderate weather:

Two burners on low produces 150°C/300°F

Two burners on medium produces 195°C/385°F

Two burners on high produces 240°C/460°F

For smaller barbecues, less heat is required. During cold or windy conditions, more heat is required.

Finally, resist the temptation to keep opening the hood while cooking. This will help to maintain a constant temperature, and minimise cooking time.

Do not allow your barbecue to overheat, as this may damage some components.

Two burner Both burners slightly below medium

Three burner Middle burner offTwo outside burners to medium

Four burner Two inside burners offTwo outside burners to medium

Five burner Three inside burners offOne outside burner to highOther outside burner to medium

Type of Meat Cooking Temperature Approximate Cooking TimesBeef 180°C / 355°F 45-55 min per kg 20-25 min per lb

Lamb 180°C / 355°F 45-55 min per kg 20-25 min per lb

Pork 170°C / 340°F 55-60 min per kg 25-30 min per lb

Veal 160°C / 320°F 40-50 min per kg 18-23 min per lb

Poultry 180°C / 355°F 40-50 min per kg 18-23 min per lb

Seafood 150°C / 300°F 20-30 min per kg 9-14 min per lb

Maintaining The Right Cooking TemperatureThese two charts tell you how hot and how long to cook various types of meat, and the approximate burner settings to help you achieve these results.

As you can expect, there are many variables involved. A little experience is all you’ll need to feel perfectly comfortable and in control of your barbecue.

You may find it useful to purchase a meat thermometer to help take the guess work out of cooking.

Meats such as beef, lamb, veal and pork should be about 70ºC/160ºF when medium. Chicken and Turkey should be 85-90ºC/185-195ºF.

Getting The Most From Your Roasting Hood

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16

Beefeater Barbecues

Help Guide

Your BeefEater barbecue has undergone a series of quality checking points prior to leaving the factory. Should you have a problem with your appliance please refer to the help guide below before calling your dealer or service person.Important - Shut off the gas supply before performing any checks.

Problem Cause CheckBarbecue will not light Ignition system not working Check to see visible spark at starter probe - if no spark is

present when control knob is turned then the unit may need to be serviced or replaced. Contact your BeefEater dealer.Check that there is a visible flame coming from the pilot ignition tube.Check that the pilot ignition tube is not blocked by spider webs or insect nests. Clear obstruction as required.

Turning on gas control too quickly Allow at least 5 seconds for gas to flow through burner before ignition.

No gas flow Check that valve on gas cylinder is turned on.Check that burner ports are free of obstructions.Check that all gas injectors are clean and free of obstructions.

Burners not assembled correctly Check that burners are correctly positioned in the barbecue frame.

Burner ports or throat blocked Check that the burner ports are not blocked by spider webs or insect nests. Clean out as required.

Barbecue lights but goes out soon after starting

Fuel supply turned off Turn on gas valve at cylinder (LPG/Propane) or shutoff valve on gas line (Natural Gas).

Gas cylinder low or empty Refill cylinder with gas (LPG/Propane).

Kink in gas hose Check that the gas line is not kinked or twisted.Wind or breeze affecting operation Ensure that the appliance is located out of the way of wind.

Burners will not cross light from one to the other

Check that cross light channel is in place.Check that burner ports are free of obstructions.

Low flame level or low heat output

Check you are running on correct gas (NG or LPG/Propane).Check gas injector size is correct.

Stainless steel discolours Overheating appliance Do not exceed maximum operating temperatures.

Rusting of cooking surfaces (standard cast iron only)

Clean and reseason cast iron cooking surfaces.

How Long Will The Gas In My Cylinder Last?If you have a full cylinder of propane, just look at the table below to see how many hours of gas you have, depending on how many burners you have alight. These figures are approximate only.You may notice that if you have several burners alight and your cylinder becomes low on gas, the liquid may freeze up. If this occurs, turn the cylinder and all burners off and wait till the liquid thaws. You may then reignite the burners.

These tables were worked out using the following: Each burner on high setting uses 19 MJ/hour or 18,000 BTU/hour Each burner on low setting uses 6 MJ/hour or 5,700 BTU/hr Each kg of gas contains 50MJ. Each lb of gas contains 21,600 BTU

9 kg/20lb bottle 4 kg/9lb bottleHigh Low High Low

1 burner 25 hours 75 hours 11 hours 33 hours2 burners 12.5 hours 37.5 hours 5.5 hours 17 hours3 burners 8.3 hours 25 hours 3.7 hours 11 hours4 burners 6.3 hours 19 hours 2.75 hours 8 hours5 burners 5 hours 15 hours 2.25 hours 6.6 hours

4_5_BBQINS_1_1_cs.indd 14 13/07/2007 2:59:26 PM

Australia’s Leading Barbecue

BeefEater Barbecues

17

Cleaning The Cooking SurfacesEach system has specific care, cleaning and maintenance requirements so it is important to read the correct instructions for the system supplied with your barbecue.Standard Cast Iron Grills - Non Porcelain Coated Many food acids, marinades, juices and sauces contain highly acidic elements that will slowly attack the surface of the cast iron if not removed immediately after cooking. • After use, remove all solid material from the cooking

surfaces using a brass bristle brush or plastic scourer.Brushes specifically designed for this purpose can bepurchased from your BeefEater retailer (see “BeefEaterAccessories”, on Page 72 of the BeefEater Cookbook).Wipe off remaining residue with a paper towel.

• Coat the grills with a layer of cooking oil. This will protectthe grills between barbecuing sessions. . Do not clean thecooking grills in a dishwashing machine.

• Do not use highly caustic, harsh or abrasive chemicalcleaners to clean the cooking grills. (Always check themanufacturer’s specifications and recommendations priorto use).

• Before each subsequent use, preheat your BeefEater for10 minutes before cooking. Allow the unit to cool off andthen remove any remains from previous cooking. Wipeoff with a paper towel and then lightly coat with a layerof cooking oil. The cooking surfaces are now ready forbarbecuing.

• To prevent rust from forming, the above seasoning orcuring process should be repeated frequently.

• If rust does form, clean with a brass wire bristle brushand repeat the seasoningcuring process. If yourbarbecue is positionednear water or in a marineenvironment, then theseasoning process mayneed to be repeated evenmore frequently.

RF Technology - Porcelain Enamel Coated Grills Many food acids, marinades, juices and sauces contain highly acidic elements that will slowly attack the surface of the cast iron if not removed immediately after cooking. • After use, remove all solid material from the cooking

surfaces using a brass bristle brush or plastic scourer.Brushes specifically designed for this purpose can bepurchased from your BeefEater retailer (see “BeefEaterAccessories”, on Page 72 of the BeefEater Cookbook).Wipe off remaining residue with a paper towel.

• Gently wash the surface of the grills with a soft spongeand a solution of hot water and a mild dishwashing liquid.

• Dry the grills immediately using a paper towel.

Care and Maintenance

Care And Maintenance InstructionsCooking Surface PreparationBefore Using Your BeefEater Barbecue Your BeefEater barbecue will feature either of the following cooking surfaces. 1. Standard Cast Iron Grills2. ‘RF Technology’ - Porcelain Coated Grills or3. Stainless Steel GrillsEach system has different care and maintenance requirements so it is important to read the correct instructions for the system supplied with your barbecue.

Standard Cast Iron Grills - Non Porcelain Coated1. Wash the cooking grills thoroughly with hot water and a

mild dishwashing liquid. Dry immediately. Do not allowthem to drip dry.

2. Coat the entire surface of the grills, top and bottom, witha generous layer of vegetable oil. Do not use salted fatssuch as butter or margarine.

3. Place the grills on the barbecue and light all burners. (see‘Lighting your Barbecue’ on page 6). If your barbecueis fitted with a roasting hood, close the hood and thenturn off all but two burners. Set the remaining burners toMedium until a medium heat is achieved (195ºC - 385ºF).On two burner models, set both burners to Low.

4. After 10 minutes, turn all burners off and allow the unit tocompletely cool.

5. After the cast iron grills have completely cooled, removethem from the barbecue and recoat them with vegetableoil. The curing process is now complete. Refit the grills tothe barbecue and preheat prior to cooking.

6. To prevent rust from forming, the above seasoning orcuring process should be repeated frequently.

7. If rust does form, clean with a brass wire bristle brushand repeat the seasoning and curing process. If yourbarbecue is positioned near water or in a marineenvironment, the seasoning process may need to berepeated more frequently.

RF Technology - Porcelain Enamel Coated Grills Wash the cooking grills thoroughly with hot water and a mild dishwashing liquid. Coat the entire surface of the grills with a layer of cooking oil before you commence cooking. Fit the grills to the barbecue and preheat prior to cooking. Stainless Steel Grills Wash the cooking grills thoroughly with hot water and a mild dishwashing liquid. Coat the entire surface of the grills with a layer of cooking oil before you commence cooking. Fit the grills to the barbecue and preheat prior to cooking.

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Beefeater Barbecues

Care and Maintenance

• Coat the grills with a layer of cooking oil. This will protectthe grills between barbecuing sessions. . Do not clean thecooking grills in a dishwashing machine.

• Do not use highly caustic, harsh or abrasive chemicalcleaners to clean the cooking grills. (Always check themanufacturer’s specifications and recommendations priorto use).

• Before each subsequent use, preheat your BeefEater for10 minutes before cooking. Allow the unit to cool off andthen remove any remains from previous cooking. Wipeoff with a paper towel and then lightly coat with a layerof cooking oil. The cooking surfaces are now ready forbarbecuing.

Stainless Steel Grills Many food acids, marinades, juices and sauces contain highly acidic elements that will slowly attack the surface of the stainless steel if not removed immediately after cooking. • After use, remove all solid material from the cooking

surfaces using a brass bristle brush or plastic scourer. Brushes specifically designed for this purpose can be purchased from your BeefEater retailer (see “BeefEater Accessories” on Page 72 of the BeefEater Cookbook). Wipe off remaining residue with a paper towel.

• Gently wash the surface of the grills with a soft spongeand a solution of hot water and a mild dishwashing liquid.

• Dry the grills immediately using a paper towel.• Coat the grills with a layer of cooking oil. This will protect

the grills between barbecuing sessions. . Do not clean thecooking grills in a dishwashing machine.

• Do not use highly caustic, harsh or abrasive chemicalcleaners to clean the cooking grills. (Always check themanufacturer’s specifications and recommendations priorto use).

• Before each subsequent use, pre-heat your BeefEater for10 minutes before cooking. Allow the unit to cool off andthen remove any remains from previous cooking. Wipeoff with a paper towel and then lightly coat with a layerof cooking oil. The cooking surfaces are now ready forbarbecuing.

General Care And Maintenance Instructions1. Replace aluminium foil or absorbent material in drip tray

at regular intervals to prevent grease build-up, which could result in a grease fire and void the barbecue warranty.

2. Use hot soapy water on the barbecue fascia and avoidabrasive cleaners or brushes as these could damage the surface and graphics on the fascia. Clean the entire barbecue thoroughly at least twice annually to keep it in good operating condition.3. Keep cooking surfaces cleanby removing all solid matter after use. A light coating of vegetable oil

or vegetable cooking spray after each use will help to reduce surface rust and prolong plate and grill life. The surface coating will wear off in time and cast iron will rust (this is not covered by warranty).

4. Burners: Check main opening, throat and venturi toeach burner and pilot flame tube regularly for insect nests (eg. wasp, ants or spiders). Nests are dangerous and must be cleaned out thoroughly.

5. Remove burners periodically and scrub clean with soapywater and a wire brush making sure that the ports are free of obstructions. Replace burners in the correct position and dry by lighting each one to avoid subsequent corrosion. Rust is not covered by warranty.

6. For barbecues used near a marine environment howevermore frequent cleaning and servicing should be conducted. (More rapid deterioration can be expected which is not covered by warranty).

7. Check and tighten all bolts and nuts on the barbecue andtrolley frequently.

8. When storing barbecue for extended periods keepcovered, and be certain all controls and cylinder valves are turned off. If storing the barbecue indoors remove gas cylinder and store the cylinder in a ventilated area outdoors. Note: Allowing a barbecue to run for 10 minutes after cooking will help reduce cleaning by burning off excess grease and juices.

Protecting Your Barbecue. The barbecue should be covered when not in use. eg a polyester or vinyl barbecue cover.Near the ocean or salt water environment, wash regularly, rinse and dry before covering. Covering a salt sprayed Stainless Steel product while still wet will allow salt deposits to form, causing rust to form even on very high grade Stainless.Enamel and Stainless Steel CleaningAlthough Stainless Steel and Vitreous Enamel (Porcelain) will keep their lustrous finish even under adverse conditions, they still need regular cleaning. Dish washing detergent and water are usually all you need. The frequency of cleaning will vary according to the required appearance and environment. To care for Stainless Steel or Porcelain Enamel finishes, please observe the following instructions.

Stainless Steel Cleaning And Maintenance Clean the appliance as required or at least twice annually with hot soapy water. Avoid abrasive cleaners or brushes as these will mark the porcelain enamel or stainless steel surfaces of the appliance. If you cook food directly over the burner flame, causing more vapour or smoke, the viewing glass (where fitted) will need more frequent cleaning.Stainless Steel Care And CleaningAfter the appliance has been used, wash down the surfaces with hot soapy water. The surface of the stainless steel has a grain. Always clean along the grain of the steel. This will

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BeefEater Barbecues

19

Condition Cleaning Agents Precautions

Non washable depositsHeavy grease

Soap, Liquid Detergents, or Powder Detergents with warm water. Methylated Spirits may be used before final wash with detergent.

Concentrated Detergent. Domestic cleaning powders. Recommended stainless steel cleaners.

Avoid scratching. Do not use cleaners containing bleaching agents. Rinse with cleanwater to remove residual cleaning compounds and dry before covering. Only use mild detergents on barbecue fascia.

Do not use steel wool. Rub in straight lines along the polish pattern. Avoid scratching. scratching. Rinse with clean water and dry.

Readily removed stains.

Light grease.

Routine cleaning.

Salt spray.

Care and Maintenance

Care should be taken with all cleaning agents to avoid damage to any associated non-stainless steel components. Fire, safety and protective clothing regulations should be closely adhered to.

Service and Maintenance ScheduleEach Use Every 6 Months

Check gas supply hose(s) for cracks and leaksCheck gas regulator for leaksCheck that all gas fittings are tight

Clean and inspect barbecue burnersClean and inspect gas injectors

Frequency

Inspect ignition systemInspect gas control valves

By AuthorisedEvery 2 Years

Check the gas control valve on the cylinder

Clean and inspect Vaporizer grids and reflectors

occur on any exposed metal surface if it is not protected from the elements. Even stainless steel can be affected by long term exposure to the elements. To prevent exposure to the elements, store your barbecue, hood and trolley under the protection of a purpose made cover.Do• Wash regularly with warm soapy water or detergent

using a clean cloth and, if necessary, a soft bristle brush.• Remove non-washable deposits using an approved

cleaner.• In the case of stainless steel, clean in one direction only,

along the original polish lines.• Rinse well with clean water and wipe dry.• Keep barbecue covered when not in use. eg polyester

barbecue cover.Don’t• Use steel wool or metallic scrapers to remove non-

washable deposits.• Allow grease or dirt to accumulate or to dry out and

harden.• Use cleaners containing harsh abrasives or high bleach

content.

avoid unwanted marks. Near the ocean or salt-water environment, wash regularly, rinse and then dry before covering. Covering a salt sprayed stainless steel product while still wet will allow salt deposits to form, causing rust to form even on very high grade stainless.Discoloration Of Stainless SteelThe discoloration of stainless steel, caused by high heat is caused by Chromium Oxide and sometimes appears as a light brown colouring over the surface of the steel. In most cases, this discoloration can be removed with a suitable stainless steel polish. Note: Discoloration of the stainless steel is not covered under warranty.

Porcelain Enamel Cleaning And Maintenance After the appliance has been used, wash down the surfaces with hot soapy water. Near the ocean or salt-water environment, wash regularly, rinse and then dry before covering. Highly caustic cleaners should be avoided.RustCast iron and steel are metals and will rust if you do not provide sufficient maintenance and care. Rust occurs when the surface of the metal starts to oxidise. Generally, rust will

Service And Maintenance This appliance should be checked and serviced by an authorised service person every 2 years to ensure the appliance remains in a safe operation condition. These services are not covered by warranty.

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Beefeater Barbecues

Barbecue Width

Outdoor Installation Instructions

We recommend that this installation be done in a masonry structure and carried out by a professional tradesperson. Other non-combustible material such as Hardiplank, Villaboard with metal studs may also be used.

This appliance must not be installed under or on any combustible material. Minimum clearance from combustible construction materials to all sides of the appliance is 450mm (18”).

1 2

When using an LPG/Propane supply system in an enclosure, ventilation must be provided. Gas vapour is highly explosive and can cause serious bodily injury or damage to property if allowed to accumulate in a confined space and ignited.

WARNING: Contact your local municipality for any building codes regulating the installation of outdoor barbecue appliances. Outdoor installations must conform to local codes or, in the absence of local codes, with the following.

USA: National Fuel Gas Code, ANSI Z223.1/NFPA 54CAN: B149.1 Natural Gas & Propane Installation Code.AUST: Australian Standards Code AS: 5601

2 Burner 20-1/2" 3 Burner 26-1/2" 4 Burner 32-1/2" 5 Burner 38-1/2"

Typical Installation Drawing

9" min

19-3.4" min 3" min rear clearance

AGA approved Propane regulator (not included)

QCC LPG Cylinder (not included)

Natural Gas Installation

AGA approved Natural Gas regulator

Shut off valve(not included)Stainless steel flex line or AGA approved

hose (not included)

Propane (LPG) Installation

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BeefEater Barbecues

21 Specifications

1 2

4_5_BBQINS_1_1_cs.indd 19 13/07/2007 2:59:41 PM

20-7/8"

5/8"6-5/8"

8-3/4"

19-1/2"

27-1/2"

5/8"6-5/8"8-3/4"

26"

5/8"6-5/8"8-3/4"

33-3/4"

32-1/4"

5/8"6-5/8"8-3/4"

40"

38-3/8"

12-1/4"

6-3/4" 8-5/8"

3-1/4"19-7/8"

19-3/4"

1-1/8"

Australia’s Leading Barbecue

22

Beefeater Barbecues

Signature Series Spare Parts

Balcony

1

2

3

5

8

9

11

14

4

10

12

17

21

13

11

16

20

13

15

7

6

6

5

1416

Signature S3000

1

2

3

5

8

9

11

12

14

10

16

4

11

11

21

20

13

13

17

15

6

7

3

4

5

5

6

6

14

1416

16

Signature S3000

1

2

3

5

8

9

11

12

14

10

16

4

11

11

21

20

13

13

17

15

6

7

3

4

4

5

5

6

6

14

1416

16

11

14

16

5

6

Signature S3000

1

2

3

5

8

9

12

14

16

4

11

11

21

20

13

13

17

15

6

7

3

4

4

5

5

6

6

14

1416

16

11

14

16

5

6

4

3

14

16

11

1110

2 Burner Balcony 3 Burner Signature S3000 S/E

4 Burner Signature S3000 S/E 5 Burner Signature S3000 S/E

*

*

*

*

*

*

*

*

* Precise cooking surface arrangements will vary from region to region

4_5_BBQINS_1_1_cs.indd 20 13/07/2007 2:59:45 PM

22

9

*

Australia’s Leading Barbecue

BeefEater Barbecues

23 Signature Series Spare Parts

Signature S3000E Series (Porcelain Enamel)

Ref # Description 2 BNR 3 BNR 4 BNR 5 BNR

Code QTY Code QTY Code QTY Code QTY Barbecue 20022 20032 20042 200521 Barbecue Frame 120007 1 130008 1 140009 1 150002 12 Grease tray - Stainless Steel 190108 1 190101 1 190121 1 190106 13 Vaporizer Plate 60546 2 60546 2 60546 3 60546 34 Reflector 60547 1 60547 2 60547 3 60547 45 Burner 94721 2 94721 3 94721 4 94721 56 Mixture screw NSI 2 NSI 3 NSI 4 NSI 57 ‘R’ Clip - (Burner retainer clip) NSI 2 NSI 3 NSI 4 NSI 5

94323DLX 1 94323DLX 1 94323DLX 1 94323DLX 18 * Plate (Griddle Plate) 9 * Grate (Grill) 94313DLX 1 94313DLX 1 94313DLX 1 94313DLX 210 Manifold - C/W gas controls 120713 1 130731 1 140729 1 150714 111 Gas control valve C/W Ignition 040133 2 040133 3 040133 4 040133 512 Fascia 120503 1 130511 1 140515 1 150508 113 Fascia Screw 030154 4 030154 4 030154 4 030154 414 Bezel - (Knob surround) 060552 2 060552 3 060552 4 060552 515 Bezel screw 030156 4 030156 6 030156 8 030156 1016 Knob 060542 2 060542 3 060542 4 060542 517 BeefEater badge and circlips 060509 1 060509 1 060509 1 060509 118 Gas Injector - LP (1.27mm) 040167 2 040167 3 040167 4 040167 519 Gas Injector - NG (2.10mm) 040168 2 040168 3 040168 4 040168 520 Hose and prefitted regulator 96595 1 96595 1 96595 1 96595 121 Plate and Grate Lifter 060507 1 060507 1 060507 1 060507 1

Signature S3000S Series (Stainless Steel)

Ref # Description 2 BNR 3 BNR 4 BNR 5 BNR

Code QTY Code QTY Code QTY Code QTY Barbecue 20020 21830 21840 218501 Barbecue Frame 120105 1 130108 1 140109 1 150104 12 Grease tray - Stainless Steel 190108 1 190101 1 190121 1 190106 13 Vaporizer Plate 60557 2 060557 2 060557 3 060557 34 Reflector 60547 1 060547 2 060547 3 060547 45 Burner 94721 3 94721 3 94721 4 94721 56 Mixture screw NSI 2 NSI 3 NSI 4 NSI 57 ‘R’ Clip - (Burner retainer clip) NSI 2 NSI 3 NSI 4 NSI 5

94323DLX 1 94323DLX 1 94323DLX 1 94323DLX 18 * Plate (Griddle Plate) 9 * Grate (Grill) 94313DLX 1 94313DLX 1 94313DLX 1 94313DLX 210 Manifold - C/W gas controls 120713 1 130731 1 140729 1 150714 111 Gas control valve C/W Ignition 040133 2 040133 3 040133 4 040133 512 Fascia 120504 1 130510 1 140514 1 150507 113 Fascia Screw 030154 4 030154 4 030154 4 030154 414 Bezel - (Knob surround) 060545 2 060545 3 060545 4 060545 515 Bezel screw 030156 4 030156 6 030156 8 030156 1016 Knob 060543 2 060543 3 060543 4 060543 517 BeefEater badge and circlips 060509 1 060509 1 060509 1 060509 118 Gas Injector - LP (1.27mm) 040167 2 040167 3 040167 4 040167 519 Gas Injector - NG (2.10mm) 040168 2 040168 3 040168 4 040168 520 Hose and prefitted regulator 96595 1 96595 1 96595 1 96595 121 Plate and Grate Lifter 060507 1 060507 1 060507 1 060507 1

* Precise cooking surface arrangements will vary from region to region

4_5_BBQINS_1_1_cs.indd 21 13/07/2007 2:59:47 PM

22 Grate Grill 6" XXX XXX 94306DLX 1 XXX

22 6" Grid Plate XXX XXX 94306DLX 1 XXX

24

Spare Parts (Hood)

10

4

53

4

1

2

17

17

18

19 20

7

9

8

3

17

17

6

6A

6

6A

16

12

14

15

14

16

12

15

hood_0105_cs2.indd 6 31/08/2007 11:32:10 AM

25

Without Viewing Glass Black Porcelain Stainless Steel 2B 3B 4B 5B 2B 3B 4B 5B

29622 29132 29142 29152 29420 29430 29440 29450

P# Description Part Code

Part Code

Part Code

Part Code

Part Code

Part Code

Part Code

Part Code QTY

1 Hood Body Top 320005 330005 340007 350007 320107 330106 340109 350111 12 Hood Body Base 320006 330007 340011 350011 320108 330107 340110 350115 13 Insulating Plate 060623 060623 060623 060623 060623 060623 060623 060623 24 End Cap 060622 060622 060622 060622 060628 060628 060628 060628 25 Handle Rod - Stainless Steel 390110 390103 390104 390116 390110 390103 390104 390116 16 Mounting Screw M6 x 20 030120 030120 030120 030120 030120 030120 030120 030120 4

6A Fibre Washer 030400 030400 030400 030400 030400 030400 030400 030400 47 Temperature Gauge & Nut (pack) 060605 060605 060605 060605 060605 060605 060605 060605 18 Nut for Temperature gauge For assembly reference only. Nut is part of temperature gauge pack 19 Bezel 060629 060629 060629 060629 060627 060627 060627 060627 110 BeefEater Badge & Circlips 060509 060509 060509 060509 060509 060509 060509 060509 111 Allen Key 030608 030608 030608 030608 030608 030608 030608 030608 112 M6 x 30 Screw Pivot Screw 030155 030155 030155 030155 030155 030155 030155 030155 213 N/A - - - - - - - - -14 Pivot Washer - 25mm 060221 060221 060221 060221 060221 060221 060221 060221 215 M6 Flat Washer 030401 030401 030401 030401 030401 030401 030401 030401 216 M6 Glenlock Nut 030318 030318 030318 030318 030318 030318 030318 030318 217 Rubber Stoppers 060106 060106 060106 060106 060106 060106 060106 060106 418 Warming Rack 060613 060614 060615 060616 060617 060618 060619 060620 119 Hood Liner Panel (where fi tted) N/A N/A N/A N/A 320206 330206 340213 350213 1

With Viewing Glass Black Porcelain Stainless Steel

3B 4B 5B 3B 4B 5B 29532 29542 29552 29630 29640 29650 P# Description Part

CodePart

CodePart

CodePart

CodePart

CodePart

Code QTY

1 Hood Body Top 330008 340009 350009 330111 340114 350114 12 Hood Body Base 330007 340011 350011 330107 340110 350115 13 Insulating Plate 060623 060623 060623 060623 060623 060623 24 End Cap 060622 060622 060622 060628 060628 060628 25 Handle Rod - Stainless Steel 390103 390104 390116 390103 390104 390116 16 Mounting Screw M6 x 20 030120 030120 030120 030120 030120 030120 4

6A Fibre Washer 030400 030400 030400 030400 030400 030400 47 Temperature Gauge & Nut (pack) 060605 060605 060605 060605 060605 060605 18 Nut for Temperature gauge For assembly reference only. Nut is part of Temperature gauge pack 19 Bezel 060629 060629 060629 060627 060627 060627 110 BeefEater Badge & Circlips 060509 060509 060509 060509 060509 060509 111 Allen Key 030608 030608 030608 030608 030608 030608 112 M6 x 30 Screw Pivot Screw 030155 030155 030155 030155 030155 030155 213 N/A 14 Pivot Washer - 25mm 060221 060221 060221 060221 060221 060221 215 M6 Flat Washer 030401 030401 030401 030401 030401 030401 216 M6 Glenlock Nut 030318 030318 030318 030318 030318 030318 217 Rubber Stoppers 060106 060106 060106 060106 060106 060106 418 Warming Rack 060614 060615 060616 060618 060619 060620 119 Glass 060108 060103 060109 060108 060103 060109 120 Glass Retainer Frame 390127 390125 390129 390127 390125 390129 221 Retainer Frame Nuts (not shown) 030314 030314 030314 030314 030314 030314 422 Silicon Extrusion 060104 060104 060104 060104 060104 060104 123 Hood Liner Panel (where fi tted) N/A N/A N/A 330212 340212 350215 1

Spare Parts (Hood)

hood_0105_cs2.indd 7 31/08/2007 11:32:14 AM

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Beefeater Barbecues

Warranty Terms and Conditions

Signature S3000E & S3000S SeriesWarranty Terms Signature S-3000S

Stainless Steel Signature S-3000E Porcelain Enamel

Lifetime 10 Years

10 Years 10 Years5 Years 5 Years2 Years 2 Years2 Years 2 Years

BarbecueBarbecue FramePressed Stainless Burners

Valves‘Quartz Start’ Ignition System Vaporizer Grids and Reflectors All Other PartsCast Stainless Burners

2 Years 2 Years

Cooktops / Cooking SurfacesCast Iron Grills 5 Years 5 YearsRF Technology - Porcelain Enamel Coating (Only) 1 Year 1 YearStainless Steel Grills Lifetime Lifetime

Roasting Hoods Signature S-3000S Stainless Steel

Signature S-3000EPorcelain Enamel

Body Lifetime 10 YearsCast Alloy parts N/A N/AAll other parts 1 Year 1 Year

Side Burners Stainless Steel Porcelain Enamel

Side Burner Frame Lifetime 10 Years

Burner 5 Years 5 YearsCast Alloy parts 5 Years 5 YearsAll other parts 2 Years 2 Years

TrolleysStainless steel parts Lifetime N/A

Galvanised steel parts 1 Year N/ATimber parts 1 Year N/AAll other parts 1 Year N/A

Optional BurnersCast Stainless Steel Burners Lifetime Lifetime

BeefEater Barbecues Warranty Terms WARRANTY

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Lifetime Lifetime

Australia’s Leading Barbecue

BeefEater Barbecues

27

Should any part fail due to defective workmanship or faulty materials within the specified period from the date of purchase, BeefEater or its distributor will repair or, (at distributors option), replace the defective part free of charge.• RF Technology – Porcelain enamel

coated grills - Limited WarrantyThe porcelain enamel coating on your‘RF Technology’ grills is warrantedagainst defects in materials andworkmanship for a period of 12 monthsfrom the date of purchase.

• LP / Propane Gas CylinderThe cylinder manufacturer isresponsible for the materials,workmanship and performance of thegas cylinder. Contact your dealer orthe cylinder manufacturer in respect ofall warranty claims or service.

• Warranty AdministrationIn Australia, warranty is administeredby BeefEater Barbecues. In othercountries, contact your authorisedBeefEater retailer for details of yourBeefEater distributor.

• To ensure speedy processing of yourwarranty service claim, ensure thatyou record all specific details aboutyour appliance in the space provided.Keep this information handy for futurereference.

NOT COVEREDStorageExposure of the barbecue appliance to the elements should be minimised. Once the unit has cooled and is cleaned, store the barbecue under cover. Polyester/Vinyl barbecue covers are an optional accessory that will ensure years of

trouble free operation.This warranty does not cover the purchaser or any other person for damage, malfunction or loss due to the following:• Lack of maintenance, abuse, neglect,

misuse, accident or improperinstallation of this appliance.

• Scratches, dents, corrosion ordiscolouring caused by heat, abrasiveor chemical cleaners or chipping onporcelain parts.

• Corrosion or damage caused byexposure to the elements, grease fires,insects, weather or hail.Note: Barbecues must be coveredwhen not in use.

• Cleaning and normal wear and tear.Service calls of this nature arechargeable.

• Rusting of cast iron plates, grills andburners. Note: Rust should be removed by ascrub pad and the surface coatedwith cooking oil. See owners manual –Caring for cast iron cooking surfaces.Cooktops must be covered when not inuse.

• Commercial use of the barbecue.• Unauthorised repairs during the

warranty period• Removal or re-installation costs.• Cracks and weathering of timber parts

caused by exposure to the elementsor damage by weather, heat, insects,chemicals or foods acids or juices.

CONDITIONS OF WARRANTY1. The appliance is delivered to the

BeefEater distributor’s service

department or authorised service agent and freight charges both ways are paid by the owner. No liability is accepted for loss or damage during transit.

2. The appliance is installed by a qualifiedperson and operated and maintainedin accordance with the instructionssupplied. Repairs or service must becarried out by an authorised person.

3. Installation must conform to theapplicable Gas, Electrical and Buildingstandards laid down by the local codesfor your country or region.

4. No alterations or repairs have beencarried out without obtaining thedistributors prior consent. Such repairor any replacement does not extendthe warranty period.

5. Proof of purchase together with thewarranty card must be provided toverify purchase date and establishthe warranty period. Only the originalpurchaser is covered under thiswarranty.

6. The warranty period is calculated fromthe date of purchase only.

7. Where this warranty is inconsistentwith any state laws, the statutoryrights of the purchaser shall prevail.

8. Parts installed from othermanufacturers’ products will void thiswarranty.

WARRANTY

BeefEater Sales International3-5 Birmingham Avenue (PO Box 450)Chester Hill, New South Wales 2162Phone: +61 2 9755 7912Facsimile: +61 2 9755 7913E-mail: mail@beefeaterbbq.com Website: www.beefeaterbbq.com

USA Toll Free 1 866 550 2333

Warranty Terms and Conditions

SERVICE ASSISTANCETo assist you when contacting after sales service to arrange a service call, please complete the following details and have them ready when you call.

Model Number

Serial number

Retailer purchased from

Date of Purchase

Gas type LPG/Propane NG

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Australia’s Leading Barbecue

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Beefeater Barbecues

Accessories

AZ Supply

PH: 602/978-5555 FAX: 602/978-5559

USA: Toll Free 1-800-997-4177

E-mail:admin@azgrills.com Website:

www.beefeatergrillparts.comwww.azgrills.com

www.bbqdoorsanddrawers.comwww.bbqgrillsupply.com

See your retailer for the full range of BeefEater barbecue accessories

3 in 1 Scrub Brush Meat Thermometer Baking Dish

Roast Rack Barbecue Cover Roasting Hood

Apron & Mitt Set Tool Set Kebab Set

Tech Support

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