TACOS DE LA TIERRA… 3.75/EA

COCHINITA PIBILOur speciality of pork in bitter oranges & achiote

CARNITAS CON SALSA VERDE Pork simmered in it’s own lard served with warm salsa verde y crispy chicharrones

BARBACOABeef shank + pork stewed in fresh & dried chiles

BARBACOA DE BORREGOHouse butchered lamb in mexican coffee, negra modelo y spices

CARNE DE RES + .50Seared sirloin tips with salsa chamán- molcajete crushed roasted chile ancho, ayo, y tomatillo

LENGUABeef tongue in salsa verde

POLLO EN MOLE VERDE + .50Chicken thighs in house mole verde

HUITLACOCHE Corn fungus, mushrooms, corn, epazote, queso cotija, pickled squash blossom

RAJAS VEGETARIANAS Chile poblano tatemado, onion, corn, crema

TACOS DEL MAR… 5/EA

EL LUCHADORLightly battered wild cod, house pickled cabbage slaw, crema de habanero, y cilantro

AL GOBERNADORDiced wild caught pacific shrimp in salsa anaheim served with melted queso chihuahua y pico de gallo

Bienvenidos,empieza con un buen

Mezcal y d isfruta nuestra comida basada en

recetas fami l iares. Salud!

Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. We accept multiple payments but do not split checks. - Vegetarian options.

CEVICHE TOSTADAS… 8/EA(AVAILABLE WITHOUT MAYONESA)

SINALOENSE Wild caught pacific shrimp cured in lime & chiles, diced with tomato, serrano, cucumber, avocado,y sunflower mayonesa

VERDERaw butterflied shrimp cured in lime with spicy cilantro pesto, cucumber, y sunflower mayonesa

ROJAWild pacific shrimp & rockfish cured in lime with chile guajillo, chiltepin, cucumbers, scallions, sunflower mayonesa, y claveles

ATUN CON PIÑA Ahi tuna, avocado, pineapple, serrano, basil, red onion, & black sesame on a fresh tostada

ATUN CON TRES CHILESAhi tuna in ginger & orange juice with blackened tres chiles pulp, tomatillo, & cucumber

BANDERITA Rockfish cured in leche de tigre with tomato, onion, cilantro, y mayonesa de camote

PULPO Y CAMARÓN Steamed wild caught pacific shrimp & octopus in salsa negra with tomato, onion, cilantro, y sunflower mayonesa

JAIBA Y CAMARÓN Backfin crab & wild caught pacific shrimp in lime, chiltepin, onion, y sunflower mayonesa

LAS OTRAS . . . 6Add any filling from “tacos de la tierra / del mar”to create your own tostada

TORTAS… 12/EATraditional sandwich of avocado, mayonesa, lettuce & tomato served on freshly baked pan telera served with a hot chipotle sauce and your choice of filling. Seafood or Carne de Res ... +2

CEVICHESCEVICHE SINALOENSE . . . 16Wild caught pacific shrimp cured in lime & chiles, diced with tomato, serrano, cucumber, & avocado served with totopos

CEVICHE BANDERITA . . . 16Wild caught rockfish cured in leche de tigre with mayonesa de camote and totopos

AGUACHILE . . . 12Our specialty of raw butterflied shrimp cured in lime with spicy cilantro pesto & cucumber

AGUACHILE ROJO . . . 16Wild pacific shrimp & rockfish cured in lime with chile guajillo, chiltepin, cucumbers, scallions, sunflower mayonesa y claveles served con totopos

FLOR DE ATUN . . . 12Ahi tuna in ginger & orange juice with blackened tres chiles pulp, tomatillo, & cucumber

QUESADILLAS… 5/EAOur specialty hand rolled flour tortilla made from a 5th generation recipe with melted queso chihuahua Add a filling from “tacos de la tierra/del mar” ... +2

MIXTAS… 2.5/EAHandmade corn tortilla with melted queso chihuahua Add a filling from “tacos de la tierra/del mar” ... +2

POSTRESMEXICAN FLAN . . . 4 TRES LECHES CAKE . . .5

CACAO, CHAPULÍN Y MEZCAL . . . 18Tasting of 3 stone ground raw chocolate medallions con guajillo-dusted chapulines by Jinji’s Chocolate,paired with 2 copitas of Mezcal Available without mezcal ... 9

BOTANAS TOTOPOS CON SALSA . . . 4

Add Guacamole ... +4 Add large Guacamole ... +8

ESQUITE . . . 5Corn layered with crema mexicana, melted butter, mayonesa, limon, chiltepin, y queso cotija

QUESO FUNDIDO . . . 12Bubbling hot queso chihuahua, guacamole,choice of frijoles, y totopos- con chorizo con rajas vegetarianas

- con camarones al gobernador ... +4

TOSTADA DE FRIJOL . . . 4Choice of frijoles con crema de aguacate,queso cotija, y pico de gallo

COMPLEMENTOSSide of house pickled jalapeños ... +1Choice of frijoles ... +2 Puercos - mayacoba beans pureed with lard & chorizoNegros - black beans pureed with roasted poblano

TEPACHE. . . 6Wildly fermented pineapple wineBottles of Tepache to go (750ml) ... 16

MEZCALES DE LA CASA RAICILLA -JALISCO 5 each

SOTOL -CHIHUAHUA

ESPADIN CON PÁPALO -OAXACA

WILD SALMIANA -SAN LUIS POTOSÍ See our Mezcal List for flights and the full selection of maguey spirits

MEZCAL TASTING BARBook a tasting in our 6 seat MezcaleríaTo make a reservation:

WWW.BARCLAVEL.COM

COCTELES

CERVEZASHIMNO VIEJO 6.5Our house golden sour ale made exclusively for CLAVELTECATE (tall can) 5PACIFICO 4VICTORIA 4NEGRA MODELO 4“CAGUAMA” 632 oz. of Carta BlancaCUBETASIce bucket of six pacifico 18SUERO CERVEZA 7Fresh lime juice, Tecate lager, ice, sea saltPIÑA CERVEZA 8House sour ale with TepacheMICHELADA 8House mix con limon, Leche Sinaloense (shellfish), Sal de Gusano, topped with Tecate

MARGARITA . . . 10+ Tres Chiles Shrub for heat . . . +1+ House Mezamaro for bitter . . .+2 maguey tequilana

MEZCALITA . . . 11con sal de chapulines + Tres Chiles Shrub for heat . . . +1

maguey angustifolia

SANTA SANDIA . . . 12El Buho espadin, watermelon juice, chile serrano, lime, raw panela, basil reduction, house “Tajín” salt

maguey angustifolia

AMADO NERVO . . . 11El Buho espadin, raw cilantro honey, Priorat natural vermut, lime, Naveran vintage sparkling cava rosé, red alder wood smoked black salt

maguey angustifolia

REFRESCOSSUERO. . . 8Fresh lime juice, mezcal, Topo Chico, sea salt

SURREALISTA. . . 7House fermented beet kvass, orange juice, Topo Chico

EL CURANDERO. . . 5Topo Chico, limon, House Tres Chiles shrub, chile salt

AGUAS FRESCAS. . . 2.5Made fresh daily: Flor de Jamaica / Limonada

MEXICAN SODAS. . . 2.5TOPO CHICO / COCA COLAFANTA NARANJA / SIDRAL APPLE

VINOS NATURALES 10/ glass 36/ bottle

ESPUMOSO

BLANCO

NARANJA (SKIN CONTACT)

TINTO

ALMOHADA . . . 12Paranubes Oaxacan rum, vanilla, egg white, Nela raw panela sugar, lime juice, canela, served in clay

caña de azúcar

ACAHUALLI . . . 12La Venenosa raicilla sierra, zanahoria, maracuyá, Chartreuse, lime juice, aji amarillo, tortilla ash

maguey maximiliana

ESPINA . . . 12Charanda Uruapan rum, Leopold Bros. cranberry cordial, Gómez Nevado Dorado seco, orgeat, lime juice, Fernet-Vallet, apio shrub

caña de azúcar

AGUA SAGRADA . . . 12Derrumbes salmiana, stone pine, Argala pastis, Nela raw panela sugar, lime juice, xocoltl mole bitters

maguey salmiana

CANOA. . . 11La Venenosa raicilla sierra, Vermouth La Copa, Nux Alpina walnut liqueur, Amargo-Vallet, pistachio oil maguey maximiliana

JOYA . . . 14El Buho espadin, dehydrated fig leaf, house ciruela syrup, Sfumato Rabarbaro, Argala pastis, house chamomile tincture, hand carved ice

maguey angustifolia

POPOCA . . . 14Koch espadin, sweet potato, Yuho junmai kimoto sake, Amargo de Chile, torched raw panela sugar, smoked white sage, hand carved ice maguey angustifolia

MALDITA . . . 12El Buho espadin, Charanda Uruapan rum, Henriques & Henriques 10 yr. Madeira, Yzaguirre blanco reserva vermouth, cacao, plátano, served up

maguey angustifolia + caña de azúcar

GLASS NEGRONI NO. 11 RELEASE . . . 14 We age Sotol por Siempre, Yzaguirre blanco vermouth, & Campari in a blown glass demijohn for 2 months using a “Solera system” blending remnants of the older releases into the new. By periodically oxidizing the spirits, we enhance the flavors and give you a rare taste worth waiting for. Our No. 11 release will be over 1,000 days old

(limited availability)

HAPPY HOUR MON-FRI / 5-7 PM

$4 OFF MARGARITAS & QUESO FUNDIDO