The following are some samples of dishes I have prepared which emphasize wholesome nutrition, freshness, and taste

Garden cucumber and yellow beans with carrot and shrimp wrapped tight in a rice paper spring roll with

spicy peanut-lime dipping sauce

Japanese-Latin fusion sushi roll – nori and brown rice around beef, creamy avocado, sweet mango, carrot and cilantro,

dotted with spicy Sriracha (gluten free

Velvety ginger-infused carrot soup with green lentils, topped with oven-baked crispy curry-dusted tofu and parsley (vegan, gluten free)

White pizza with spinach, artichoke and red onion

Dessert s’more pizza – fudgy brown bits, graham cracker cereal, toasted marshmallow, sweet crust

Hawaiian pizza – crispy ham, pineapple-soy chutney, sweet tomato sauce, black and white sesame seed

Taco pizza made with vegan soy crumbled “beef” on fresh cornmeal crust

Tomato basil and crispy potato-garlic-rosemary pizzas

Balsamic caramelized mushrooms scented with thyme and oregano atop wild rice risotto, surrounded by sautéed beet greens and golden beets (vegan, gluten free)

Seared curry-spiced salmon filet atop pumpkin risotto and garnished with spring greens; paired with apple-cucumber yogurt

raita (gluten free)

Lean bison burger with jalapeno relish, sweet pickled red onions and fresh guacamole on whole wheat bun

Roasted chicken breast with a fresh chimichurri atop yellow rice and served alongside garden green beans with red wine vinaigrette (gluten free)

Homemade pappardelle with fresh tomato sauce and zucchini topped with garden basil pesto (vegetarian)

Mini chocolate-covered strawberry layer cake