ch22 fruit desserts
TRANSCRIPT
Copyright ©
2013 by John Wiley &
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eserved
Fruit Desserts22
Handling Fresh Fruits
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2013 by John Wiley &
Sons, Inc. A
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22Ripening• Aroma• Sweetness• Juiciness and texture• Color
Fruit Desserts
Handling Fresh Fruits
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2013 by John Wiley &
Sons, Inc. A
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eserved
22Trimming Loss: Calculating Yields and Amounts Needed•Calculating yield
• The percentage yield of a fruit indicates how much of the AP (As Purchased) weight is left after pre-prep to produce the EP (Edible Portion).
• Use the percentage yield and change the percentage to a decimal number by moving the decimal point two places to the left.
• Multiply the decimal by your AP weight to get EP yield.
Fruit Desserts
Handling Fresh Fruits
Copyright ©
2013 by John Wiley &
Sons, Inc. A
ll Rights R
eserved
22Trimming Loss: Calculating Yields and Amounts Needed•Calculating amount needed
• Change the percentage to a decimal number.• Divide the EP weight needed by this number to get the AP
weight.
Fruit Desserts
Evaluating and Preparing
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22Most commonly available fresh fruits.• Apples• Apricots• Bananas• Berries• Cherries• Coconuts• Figs• Grapefruit• Grapes
Fruit Desserts
Evaluating and Preparing
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22Most commonly available fresh fruits.• Kiwi• Kumquats• Lemons and limes• Litchis• Mangoes• Melons• Oranges and Tangerines• Papayas• Passion fruit• Peaches and nectarines
Fruit Desserts
Evaluating and Preparing
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2013 by John Wiley &
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22Most commonly available fresh fruits.• Pears• Persimmons• Pineapple• Plums• Pomegranates• Prickly pears• Quince• Rhubarb• Star fruit or carambola
Fruit Desserts
Fruit Desserts
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2013 by John Wiley &
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22Simple Fruit Salads and Cooked Fruits• Compote : A cooked fruit, usually small fruits or cut
fruit, served in its cooking liquid.
Fruit Desserts
Fruit Desserts
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2013 by John Wiley &
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22Traditional and Specialty Fruit Desserts• Cobblers• Crisps• Betties
Fruit Desserts
Fruit Desserts
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2013 by John Wiley &
Sons, Inc. A
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eserved
22Fruit Preserves, Condiments, and Garnishes• Jams• Marmalades• Sweet compotes• Candied citrus zests
Fruit Desserts