By Chadsey’s Cairns Wine DinnerTuesday February 26th and Tuesday March 5th

Menu:

Riesling 2009Baked oyster on ½ shell / corn coulis /

parmesan, tarragon and panko

Riesling 2011Corn and oyster bisque / tarragon crème

fraiche

Chardonnay 2010Curried scallop tartar / crispy pappadom /

hazelnut & lime pesto

Chardonnay 2011Seared scallop / curry beurre blanc / mini

potato and cauliflower samosa

Gamay 2008House cured Tamworth chorizo and

homemade tortilla taco / beet and sweet pickled zucchini salsa / goat cheese

Gamay 2010Cherry braised Tamworth ham hock / cheddar

cheese crepe / apple and beet remoulade

Gamay-Pinot 2009Duck confit, thyme leaf and caramelized

onion ravioli / candied cabbage / maple-duck caramel

Gamay Pinot 2011Thyme roasted duck breast / maple roasted

parsnips / raspberry & caramelized onion coulis

Richards Mulled WinePoached pear and prune bread pudding / blue

cheese ice cream / poaching syrup

$90 (tax and gratuity not included)