We believe that quality is our essence and are proud to present some of our favouritegrower Champagnes.

Our independent producers make champagne with passion and exuberance, followingthe traditional methods of artisanal winemaking where the focus is on the terroir.

Our portfolio is unique to the UK and covers every style of Champagne: Blanc de Blancs, Blanc de Noirs, Classic Brut, Brut Rosé, Grand Cru Rosé, Premier Cru, Grand Cru, Extra Dry and Demi-Sec, Non-Vintages and Vintages, with particular emphasis on Blanc de Blancs Grand Cru.

CHAMPAGNE LIST___

CLASSIC BRUT NON VINTAGE

Pertois-Moriset Cuvée Sèlection £5050% Chardonnay, 50% Pinot NoirMellow and rounded with plenty of red berry flavours.

Michel Furdyna Carte Blanche £528 0% Pinot Noir, 10% Chardonnay, 10% Pinot BlancE asy drinking, ideal for those who prefer a more gentle flavour profile than the refined, assertive, citrus characteristics of Chardonnay-rich Champagnes.

Colin Cuvée Alliance £566 5% Chardonnay, 35% Pinot MeunierA lively, appealing wine. I t sings with apple, pear and citrus fruitiness, finely balanced with a light biscuit complexity.

Waris Larmandier Cuvée Sensation £586 0% Chardonnay, 30% Pinot Noir, 10% Pinot Meunier & BlancVery fresh and lively, it dances on your tongue with a core of ze sty citrus and apple flavours and undertones of candied fruit.

Lacroix La Réserve £606 0% Pinot Noir, 20% Chardonnay, 20% Pinot MeunierVibrant berry fruitiness that typifies red Pinot grapes dominates this blend. Forward, yet elegant with toasty undertones, and a satisfying length.___

BLANC DE BLANCS NON VINTAGE

Pertois-Moriset Grand Cru £64100% ChardonnayProduced from grapes cultivated in the finest vineyards of the Cô te des Blancs.Fine and creamy with exotic fruit, scented brioche, apricot and honeysuckle aromas.

Colin Blanche De Castille Premier Cru £68100% ChardonnayCombines grapes from the Premier Cru rated villages of Vertus and Bergè res les Vertus. A fresh, yet creamy texture, long toasty finish, and a touch of romance typical of fine Blanc de Blancs.

Waris-Larmandier Cuvée Collection Grand Cru £7 6100% ChardonnayProduced solely from classified G rand Cru vineyards this is structured and aristocratic, lightly floral with crisp stone fruit flavours. This has the backbone to successfully complement most shellfish, soft cheeses and anything in a cream sauce.___

BLANC DE NOIRS NON VINTAGE

Lacroix Cuvée Anthony Brut £54100% Pinot MeunierThis unusual Blanc de Noirs is exceptionally fruity, with lovely exotic notes. I t is awell-structured, rounded and generous wine which is enjoyed by everyone. I t pairswell with spicy and I ndian food.

Michel Furdyna Brut £56100% Pinot NoirLa Réserve is a guaranteed crowd-pleaser and consistently voted a favourite during private and corporate tastings. The slightly warmer climate of the south of the region is reflected in the approachability and sheer drinkability of this harmonious wine. Forward in fruit and generously well balanced, this will not disappoint.

BRUT ROSE

Lacroix Brut Rosé £5658 % Pinot Noir, 22% Pinot Meunier, 20% ChardonnayA pretty wine with flavours reminiscent of E nglish strawberries and cream.Packed with ripe summer fruit flavours with a refreshing lift on the finish.

Michel Furdyna Brut Rosé £58100% Pinot NoirThis sophisticated rosé is crisp and dry with a savoury backbone. Produced by the ‘ saignee’ method, where red grapes are fermented in their skins, causing the juice to absorb a small amount of pigmentation. This wine is versatile with food, we love it with charcuterie and pink lamb or duck.

Pertois-Moriset Rosé Grand Cru £608 5% Chardonnay, 15% Pinot NoirProduced in extremely small quantities and aged for at least two and a half yearsthis rosé champions fragrant strawberry and peach fruit with a rich biscuit depth.A very fine and perfectly poised Champagne with an elegant persistence and very food friendly.___

E X TRA DRY & DEMI-SEC ( Sw eet Champagne)

Colin Cuvée Ex tra-Dry £68100% Chardonnay - Blanc de Blancs Premier CruA wine with a yellow robe and a fine, brilliant foam. I ts youthful nose brings to mind floral perfumes and citrus fruits combined with a splendid flintiness. A sweeter Champagne offering an ample, well-rounded mouth. Refined palates will adore this cuvée full of sweetness.

Lacroix Cuvée Demi-Sec £5670% de Pinot Meunier, 15% Pinot Noir, 15% Chardonnay Whitestone fruits and strawberry on the nose, this Champagne is certainly fruity on the palate with fine, creamy bubbles. A sweet wine, which pairs excellently with strong cheese such as Camembert or Roquefort.___

VINTAGES

Pertois-Moriset Vintage 2 004 £80100% Chardonnay - Blanc de Blancs G rand CruThis is a very delicate vintage, with grilled almond on the nose and a fine creaminessfollowed by honey and candied fruit. I t is a fantastic value Champagne.

Pertois-Moriset Cuvée Camille 2 005 £88100% Chardonnay - Blanc de Blancs G rand CruWith a beautiful golden colour, this vintage delivers lovely candied fruit and honeynotes on the nose and palate. Pairs well with baked apple.

Michel Furdyna Blanc De Noirs La Loge 2 002 £9 0100% Pinot NoirA single vintage wine using mature vines from only the best years for a greater depth, length and weight. Typical Pinot characteristics of ripe strawberry and raspberry abound with a hint of earth for a quintessential Blanc de Noirs.

Lacroix Vintage 2 005 £9 255% Chardonnay, 25% Pinot Meunier, 20% Pinot NoirA medley of tangy citrus, soft pear and apricot fruits overlay a crisp, biscuit richness.This is a perfectly balanced Champagne, ideal for a special occasion.

Colin Vintage 2 005 £100100% Chardonnay - Blanc de Blancs G rand Cru This exceptional Champagne offers an irresistibly subtle and complex bouquet.G olden in colour with beautifully fine bubbles it opens on fresh citrus notes, beforeleaning towards the essence of honey and brioche. I n the mouth, the strong flavour reveals crystallised fruits, grilled almonds and nougat.

Waris-Larmandier Cuvée Empreinte 2 004 £110100% Chardonnay - Blanc de Blancs G rand CruCreamy, savoury and incredibly light, this is a remarkable Champagne with great depthand persistence. I t effortlessly charms with subtle, candied fruits and floral feminity.

Prices include VAT @20%. Service charge is not included.Some of our dishes may contain nuts, please let our staff know of any allergies or dietary requirements you have.

F R O M A G E A N D C H A R C U T E R I E £8

Boards of artisanal cheeses and charcuterie from different French regions, served with assorted bread and pickles.

Corsican Cured Meat Selection

Salami SelectionNoix de Jambon, Sanglier, Saucisson FumePair with Brut Rosé

Terrine Du JourCoarsely chopped pork and herbs, served with bread and gherkinsPair with Blanc de Noirs or majority black grape wines

Fromage BoardAccompanied by grapes, bread and quince paste.Choose 3 from our extensive selection

Do ask our expert staff for help choosing your cheese.___

O U R “ O E U F C O C O T T E ”

A classic French dish - one egg baked in a ramequin. 15 mins preparation

With pear and blue cheese £8With foie gras £10___

D E S S E R T S

Chocolate Cannelloni £5.50Served with Bleu des Basques cheese and Champagne sorbet

Fondant au Chocolat £6.50With Bleu des Basques cheese

Pair with Lacroix Champagne La Réserve or vintage.___

S O F T D R I N K S

Hildon still water (75cl) £2.50Hildon sparkling water (75cl) £2.50Hildon still water (33cl) £1.50Hildon sparkling water (33cl) £1.50

Juice £2.00St Clément Apple Britvic Orange CranberryPineapple___

T A R T I N E S £8

Toasted slice of traditional French sourdough called “Pain Poilane” topped with fine French cheeses.

La Nordique: salmon gravlax with a Langres cheese mousse on a bed of salad leaves with our special Champagne dressing

Aveyronaise: Roquefort cheese, prunes marinated in Armagnac or white wine with grapes or walnuts

Savoyarde: melted raclette cheese with thinly sliced potatoes, onions, fennel salami and Corsican ham

Champagne sautéed pear with melted Langres cheese

Auvergne: figs on melted Fourme d’Ambert cheese

Poitevine: goat’s cheese, coppa and black cherry jam

Montbéliarde: Montbéliarde sausage and Morbier cheese with a shallot confit

Basque: Tomme de Brebis cheese with roasted peppers and mango chutney___

S E A S O N A L S P E C I A L S £8

Frogs’ Leg Tempura: with a Roquefort sauce

Snails Raclette Forestiere: baked with cherry tomatoes and Morbier cheese, served withmesclun leaves

Velouté Of Courgette: cold soup of courgettewith a goat’s cheese ball, toast and Corsican cured ham

Wild Rocket And Toasted Goat’s Cheese Salad: with a homemade parsley dressing

Prices include VAT @20%. Service charge is not included.Some of our dishes may contain nuts, please let our staff know of any allergies or dietary requirements you have.

O P E N I N G H O U R S

T U E S D A Y T O S U N D A Y 1 1 A M - 1 1 P MS U N D A Y 1 1 A M - 8 P MM O N D A Y C L O S E D

W W W . F R E N C H B U B B L E S . C O . U KFrenchbubblesFrench Bubbles

Delivery available - ask our staff for further details