chap010 quality control

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10-1 Quality Control William J. Stevenson Operations Management 8 th edition

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Quality Control

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Page 1: Chap010 Quality Control

10-1 Quality Control

William J. Stevenson

Operations Management

8th edition

Page 2: Chap010 Quality Control

10-2 Quality Control

CHAPTER10

Quality Control

McGraw-Hill/IrwinOperations Management, Eighth Edition, by William J. StevensonCopyright © 2005 by The McGraw-Hill Companies, Inc. All rights

reserved.

Page 3: Chap010 Quality Control

10-3 Quality Control

Phases of Quality AssurancePhases of Quality Assurance

Acceptancesampling

Processcontrol

Continuousimprovement

Inspectionbefore/afterproduction

Inspection andcorrective

action duringproduction

Quality builtinto theprocess

The leastprogressive

The mostprogressive

Figure 10.1

Page 4: Chap010 Quality Control

10-4 Quality Control

InspectionInspection

How Much/How Often Where/When Centralized vs. On-site

Inputs Transformation Outputs

Acceptancesampling

Processcontrol

Acceptancesampling

Figure 10.2

Page 5: Chap010 Quality Control

10-5 Quality Control

Co

st

OptimalAmount of Inspection

Inspection CostsInspection Costs

Cost of inspection

Cost of passingdefectives

Total Cost

Figure 10.3

Page 6: Chap010 Quality Control

10-6 Quality Control

Where to Inspect in the ProcessWhere to Inspect in the Process

Raw materials and purchased parts

Finished products

Before a costly operation

Before an irreversible process

Before a covering process

Page 7: Chap010 Quality Control

10-7 Quality Control

Examples of Inspection PointsExamples of Inspection Points

Type ofbusiness

Inspectionpoints

Characteristics

Fast Food CashierCounter areaEating areaBuildingKitchen

AccuracyAppearance, productivityCleanlinessAppearanceHealth regulations

Hotel/motel Parking lotAccountingBuildingMain desk

Safe, well lightedAccuracy, timelinessAppearance, safetyWaiting times

Supermarket CashiersDeliveries

Accuracy, courtesyQuality, quantity

Table 10.1

Page 8: Chap010 Quality Control

10-8 Quality Control

Statistical Process Control: Statistical evaluation of the output of a process during production

Quality of Conformance:A product or service conforms to specifications

Page 9: Chap010 Quality Control

10-9 Quality Control

Control ChartControl Chart

Control Chart

Purpose: to monitor process output to see if it is random

A time ordered plot representative sample statistics obtained from an on going process (e.g. sample means)

Upper and lower control limits define the range of acceptable variation

Page 10: Chap010 Quality Control

10-10 Quality Control

Control ChartControl Chart

0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

UCL

LCL

Sample number

Mean

Out ofcontrol

Normal variationdue to chance

Abnormal variationdue to assignable sources

Abnormal variationdue to assignable sources

Figure 10.4

Page 11: Chap010 Quality Control

10-11 Quality Control

Statistical Process ControlStatistical Process Control

The essence of statistical process control is to assure that the output of a process is random so that future output will be random.

Page 12: Chap010 Quality Control

10-12 Quality Control

Statistical Process ControlStatistical Process Control

The Control Process Define Measure Compare Evaluate Correct Monitor results

Page 13: Chap010 Quality Control

10-13 Quality Control

Statistical Process ControlStatistical Process Control

Variations and Control Random variation: Natural variations in the

output of a process, created by countless minor factors

Assignable variation: A variation whose source can be identified

Page 14: Chap010 Quality Control

10-14 Quality Control

Sampling DistributionSampling Distribution

Samplingdistribution

Processdistribution

Mean

Figure 10.5

Page 15: Chap010 Quality Control

10-15 Quality Control

Normal DistributionNormal Distribution

Mean

95.44%

99.74%

Standard deviation

Figure 10.6

Page 16: Chap010 Quality Control

10-16 Quality Control

Control LimitsControl Limits

Samplingdistribution

Processdistribution

Mean

Lowercontrol

limit

Uppercontrol

limit

Figure 10.7

Page 17: Chap010 Quality Control

10-17 Quality Control

SPC ErrorsSPC Errors

Type I error Concluding a process is not in control when

it actually is. Type II error

Concluding a process is in control when it is not.

Page 18: Chap010 Quality Control

10-18 Quality Control

Type I ErrorType I Error

Mean

LCL UCL

/2 /2

Probabilityof Type I error

Figure 10.8

Page 19: Chap010 Quality Control

10-19 Quality Control

Observations from Sample DistributionObservations from Sample Distribution

Sample number

UCL

LCL

1 2 3 4

Figure 10.9

Page 20: Chap010 Quality Control

10-20 Quality Control

Control Charts for VariablesControl Charts for Variables

Mean control charts

Used to monitor the central tendency of a process.

X bar charts

Range control charts

Used to monitor the process dispersion

R charts

Variables generate data that are Variables generate data that are measuredmeasured..

Page 21: Chap010 Quality Control

10-21 Quality Control

Mean and Range ChartsMean and Range Charts

UCL

LCL

UCL

LCL

R-chart

x-Chart Detects shift

Does notdetect shift

Figure 10.10A

(process mean is shifting upward)

SamplingDistribution

Page 22: Chap010 Quality Control

10-22 Quality Control

x-Chart

UCL

Does notreveal increase

Mean and Range ChartsMean and Range Charts

UCL

LCL

LCL

R-chart Reveals increase

Figure 10.10B

(process variability is increasing)SamplingDistribution

Page 23: Chap010 Quality Control

10-23 Quality Control

Control Chart for AttributesControl Chart for Attributes

p-Chart - Control chart used to monitor the proportion of defectives in a process

c-Chart - Control chart used to monitor the number of defects per unit

Attributes generate data that are Attributes generate data that are countedcounted..

Page 24: Chap010 Quality Control

10-24 Quality Control

Use of p-ChartsUse of p-Charts

When observations can be placed into two categories. Good or bad Pass or fail Operate or don’t operate

When the data consists of multiple samples of several observations each

Table 10.3

Page 25: Chap010 Quality Control

10-25 Quality Control

Use of c-ChartsUse of c-Charts

Use only when the number of occurrences per unit of measure can be counted; non-occurrences cannot be counted. Scratches, chips, dents, or errors per item Cracks or faults per unit of distance Breaks or Tears per unit of area Bacteria or pollutants per unit of volume Calls, complaints, failures per unit of time

Table 10.3

Page 26: Chap010 Quality Control

10-26 Quality Control

Use of Control ChartsUse of Control Charts

At what point in the process to use control charts

What size samples to take

What type of control chart to use

Variables

Attributes

Page 27: Chap010 Quality Control

10-27 Quality Control

Run TestsRun Tests

Run test – a test for randomness

Any sort of pattern in the data would suggest a non-random process

All points are within the control limits - the process may not be random

Page 28: Chap010 Quality Control

10-28 Quality Control

Nonrandom Patterns in Control chartsNonrandom Patterns in Control charts

Trend Cycles Bias Mean shift Too much dispersion

Figure 10.11

Page 29: Chap010 Quality Control

10-29 Quality Control

Counting Above/Below Median Runs (7 runs)

Counting Up/Down Runs (8 runs)

U U D U D U D U U D

B A A B A B B B A A B

Figure 10.12

Figure 10.13

Counting RunsCounting Runs

Page 30: Chap010 Quality Control

10-30 Quality Control

Tolerances or specifications

Range of acceptable values established by engineering design or customer requirements

Process variability

Natural variability in a process

Process capability

Process variability relative to specification

Process CapabilityProcess Capability

Page 31: Chap010 Quality Control

10-31 Quality Control

Process CapabilityProcess Capability

LowerSpecification

UpperSpecification

A. Process variability matches specifications

LowerSpecification

UpperSpecification

B. Process variability well within specifications

LowerSpecification

UpperSpecification

C. Process variability exceeds specifications

Figure 10.15

Page 32: Chap010 Quality Control

10-32 Quality Control

Process Capability RatioProcess Capability Ratio

Process capability ratio, Cp = specification widthprocess width

Upper specification – lower specification6

Cp =

Page 33: Chap010 Quality Control

10-33 Quality Control

Processmean

Lowerspecification

Upperspecification

1350 ppm 1350 ppm

1.7 ppm 1.7 ppm

+/- 3 Sigma

+/- 6 Sigma

3 Sigma and 6 Sigma Quality3 Sigma and 6 Sigma Quality

Page 34: Chap010 Quality Control

10-34 Quality Control

Improving Process CapabilityImproving Process Capability

Simplify Standardize Mistake-proof Upgrade equipment Automate

Page 35: Chap010 Quality Control

10-35 Quality Control

Taguchi Loss FunctionTaguchi Loss Function

Cost

TargetLowerspec

Upperspec

Traditionalcost function

Taguchicost function

Figure 10.17

Page 36: Chap010 Quality Control

10-36 Quality Control

Limitations of Capability IndexesLimitations of Capability Indexes

1. Process may not be stable

2. Process output may not be normally distributed

3. Process not centered but Cp is used