Chapter 15, Section 2

Table Set-up Checklist

• Silverware• Glasses• Napkins• Salt shakers/pepper

grinders• Sugar bowls/caddies• Tablecloths• Evenness of place

mats• Chairs/booths• Flower arrangements• Table lamps• Floors/carpets• Overall table

appearance• Ice buckets.

What are side stations?

• Service area where supplies are stored.

Two Types of Service Trays

• A 12- to 14-inch beverage tray, used only for serving beverage tray, used only for serving beverages or serving food to s ingle guest.

• A large restaurant service tray-usually 27 inches long and oval in shape-used of serving food to a party of more than one and for clearing tables.

Section 15.2 Quiz