Chapter 2 PPT Project

• 1 slide= 3 types of contaminants and name them• 1 slide= BIOLOGICAL contamination – definition, picture of example and label pic with arrow• 1 slide = CHEMICAL contamination – def., picture of example and label w/arrow• 1 slide= PHYSICAL contamination – def., picture of example and label w/arrow• 1 slide= Four types of BIOLOGICAL contaminants (and list the 4)• 1 slide= BACTERIA and list FAT TOM and define• 1 slide – 3 Major Bacteria that Cause Foodborne Illness: Salmonella, Shigella and E.coli• 1 slide- SALMONELLA – list source, pics of food linked, image of foods listed in book (min. of 2)• 1 slide- prevention of salmonella, 1 recent case of salmonella outbreak

• 1 slide – Hepatitis A – list sources • 1 slide – Hepatitis A – foods linked to Hep A with images• 1 slide – Hepatitis A – prevention and recent case• 1 slide – Norovirus – list sources• 1 slide – Norovirus – foods linked with images• 1 slide – Norovirus – prevention and one recent case• 1 slide – Parasites – list sources

• 1 slide - Parasites – foods linked with pictures• 1 slide – Parasite – prevention and one recent

case