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    TRG B io l o g y Fo r m 4 Copyright (c) Amazing Tunas Enterprise and its licensors. All rights reserved.

    Chemical Composition of the Cell

    Concept Map

    4.1 Chemical Composition of the Cell

    Chapter 4: Chemical Composition of the Cell

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    TRG B io l o g y Fo r m 4

    Concept Map

    Copyright (c) Amazing Tunas Enterprise and its licensors. All rights reserved.

    Chemical Composition of the Cells

    Inorganic

    compounds

    Organic

    compounds

    Chemical compounds Elements

    Carbohydrates Lipids Nucleic acids Proteins

    Enzymes

    Chapter 4: Chemical Composition of the Cell

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    TRG B io l o g y Fo r m 4 Copyright (c) Amazing Tunas Enterprise and its licensors. All rights reserved.

    Chapter

    4.1 Chemical Composition of the Cell

    Chapter 4: Chemical Composition of the Cell

    Lipids

    Carbohydrates

    Proteins

    Vitamins

    Nucleic acids

    Organic Compounds

    (contain carbon)

    Living organisms

    Inorganic Compounds

    (do not contain carbon)

    Water

    Carbohydrates

    Acids Bases

    Mineral salts

    Non-living organisms

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    TRG B io l o g y Fo r m 4 Copyright (c) Amazing Tunas Enterprise and its licensors. All rights reserved.

    Chapter

    4.1Chemical Composition of the Cell

    in the Chemical Compounds compounds

    Carbon, oxygen,

    hydrogen, nitrogen,

    phosphorus, sulphur

    Proteins

    Carbon, oxygen,

    hydrogen

    Carbohydrates

    Carbon, oxygen,

    hydrogen

    Lipids

    Hydrogen, oxygen Water

    Carbon, oxygen,

    hydrogen, phosphorus,

    nitrogen

    Nucleic acids

    Chapter 4: Chemical Composition of the Cell

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    TRG B io l o g y Fo r m 4 Copyright (c) Amazing Tunas Enterprise and its licensors. All rights reserved.

    Chapter

    4.1Chemical Composition of the Cell

    compoundsof mineral ions (Elements)

    Mg2+ Act as a cofactor for someenzymes

    Ca2+

    Mg2+ is required for the

    synthesis of chlorophyll

    Formation of strong bones

    and teeth

    Na2+ Regulates osmotic pressurein cells

    CI To maintain pH in the

    stomach

    Helps in the transmission of

    nerve impulses and muscle

    contractions

    K+

    Chapter 4: Chemical Composition of the Cell

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    TRG B io l o g y Fo r m 4 Copyright (c) Amazing Tunas Enterprise and its licensors. All rights reserved.

    Chapter

    4.1Chemical Composition of the Cell

    compoundsof mineral ions

    Fe2+ Synthesis of red blood cells

    Synthesis of chlorophyll

    Components of macro

    molecules

    SO24

    PO3

    4

    NO

    3

    Chapter 4: Chemical Composition of the Cell

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    TRG B io l o g y Fo r m 4 Copyright (c) Amazing Tunas Enterprise and its licensors. All rights reserved.

    Carbohydrates Starch is the main energy store of carbohydrates

    in plant cells

    Glycogen is the main energy store ofcarbohydrates in animal tissues

    Primary source of energy

    Chapter

    4.1Chemical Composition of the Cell

    Proteins

    Structure: basic units are amino acids

    Synthesis of enzymes, hormones, antibodies

    and haemoglobin

    Synthesis of haemoglobin in red blood cells to

    transport oxygen

    Build new cells and renew damaged tissues

    Chapter 4: Chemical Composition of the Cell

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    TRG B io l o g y Fo r m 4 Copyright (c) Amazing Tunas Enterprise and its licensors. All rights reserved.

    Chapter

    4.1Chemical Composition of the Cell

    Chapter 4: Chemical Composition of the Cell

    Lipids Fats and oil are important sources of energy

    The layer of adipose tissue insulates the

    bodies of animals against cold temperatures

    Solvent for vitamins A, D, E and K

    Protect major organs of the body by lining with

    adipose tissue

    Phospholipids are the main constituent of the

    plasma membrane

    Forms complex molecule structure such assteroids

    Wax prevents water loss in plants and

    infection by pathogens

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    TRG B io l o g y Fo r m 4 Copyright (c) Amazing Tunas Enterprise and its licensors. All rights reserved.

    Chapter

    4.1Chemical Composition of the Cell

    Nucleic acids Basic units are nucleotides, which storegenetic information in codes

    Two types of nucleic acids :

    Deoxyribonucleic acid (DNA)

    Ribonucleic acid (RNA)

    Messenger RNA carries DNAs genetic code

    into the cytoplasm

    DNA passes genetic information from

    one generation to another

    Chapter 4: Chemical Composition of the Cell

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    TRG B io l o g y Fo r m 4 Copyright (c) Amazing Tunas Enterprise and its licensors. All rights reserved.

    Chapter

    4.1Chemical Composition of the Cell

    O

    H

    H

    Water molecule (two hydrogen atoms and an oxygen atom)

    Chapter 4: Chemical Composition of the Cell

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    TRG B io l o g y Fo r m 4 Copyright (c) Amazing Tunas Enterprise and its licensors. All rights reserved.

    Chapter

    4.1Chemical Composition of the Cell

    Maintaining osmotic balance and turgidity

    Medium for biochemical reactions

    Lubricant

    Maintaining body temperature

    Solvent

    High surface tension and cohesion

    Support (structure of cells)

    Transport medium

    Chapter 4: Chemical Composition of the Cell