chapter 5 remote sensing crop science 6 fall 2004 october 22, 2004

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Chapter 5 Remote Sensing Crop Science 6 Fall 2004 October 22, 2004

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Page 1: Chapter 5 Remote Sensing Crop Science 6 Fall 2004 October 22, 2004

Chapter 5Remote Sensing

Crop Science 6

Fall 2004October 22, 2004

Page 2: Chapter 5 Remote Sensing Crop Science 6 Fall 2004 October 22, 2004

Remote Sensing

A group of techniques for collecting information about an object or an area without being in physical contact with that object or area

Started in the 30’s Most common RS

▪ Aircraft-based▪ Satellite-based

Page 3: Chapter 5 Remote Sensing Crop Science 6 Fall 2004 October 22, 2004

Basics

The measurement of energy that is reflected or emitted from objects

Electromagnetic energy travels as waves

Electromagnetic Spectrum (shortest wavelength to longest)▪ Ultraviolet (UV)▪ Visible▪ Near Infrared▪ Thermal Infrared▪ Far Infrared▪ Microwave▪ VHF▪ HF

Page 4: Chapter 5 Remote Sensing Crop Science 6 Fall 2004 October 22, 2004

Basics

For Ag we focus on the bands▪ Ultraviolet (UV)▪ Visible▪ Near Infrared▪ Thermal Infrared▪ Far Infrared

Wavelengths of color (um)▪ Violet - 0.4▪ Blue – 0.5▪ Green – 0.55▪ Yellow – 0.58▪ Orange – 0.6▪ Red – 0.7

Page 5: Chapter 5 Remote Sensing Crop Science 6 Fall 2004 October 22, 2004

Interaction

Electromagnetic energy strikes an object and is ▪ Reflected▪ Emitted▪ Absorbed

Remote sensing measures the reflected and emitted energy

Green plants look green because▪ Green Wavelengths are reflected▪ Blue and Red wavelengths are absorbed

Page 6: Chapter 5 Remote Sensing Crop Science 6 Fall 2004 October 22, 2004

Interaction

Factors affecting reflected light▪ Height of sun above the horizon▪ Blue light is scattered more▪ Ozone layer absorbs most UV

Shadowing▪ Reduction of light hitting an object from clouds

Air temperature affects reflected or emitted energy

Page 7: Chapter 5 Remote Sensing Crop Science 6 Fall 2004 October 22, 2004

Measures of Performance

Spatial Resolution▪ Size of smallest object that can be distinguished

Spectral Response▪ Respond to radiation measurements within a spectral

band Spectral Resolution

▪ Differentiate between electromagnetic radiation at different wavelengths

Temporal Resolution▪ Frequency of Coverage

Page 8: Chapter 5 Remote Sensing Crop Science 6 Fall 2004 October 22, 2004

Characteristics Electro-optical sensors are

▪ Light sensitive▪ Create electrical signal proportional to the amount of energy that

hits them Rotating mirrors and lenses

▪ Allow one sensor to “see” different spots on the ground Scanning

▪ Collecting data from parallel paths▪ Perpendicular to the flight path

Array▪ Line of optical sensors▪ Whole swath is sensed at once

Page 9: Chapter 5 Remote Sensing Crop Science 6 Fall 2004 October 22, 2004

Use of RS Data

Vegetation Indices▪ Predict and assess plant leaf area and plant

stress

As chlorophyll changes so do reflected wavelengths

Red Edge▪ Wavelengths from 0.68-0.75 um▪ Area of sharp changes in reflectance

Page 10: Chapter 5 Remote Sensing Crop Science 6 Fall 2004 October 22, 2004

Image Correction

Radiometric Correction▪ Fog or haze▪ Sensor viewing angles▪ Image processing procedure

Geometric Correction (Geo-rectified)▪ Earth rotation▪ Satellite Motion▪ Uses ground control points

Page 11: Chapter 5 Remote Sensing Crop Science 6 Fall 2004 October 22, 2004

Satellite-based RS

Four major sources▪ LANDSAT▪ SPOT▪ Space Imaging (IKONOS)▪ Digital Globe (Quick Bird)

Page 12: Chapter 5 Remote Sensing Crop Science 6 Fall 2004 October 22, 2004

Economic Considerations

Cost varies by▪ Image type▪ Image size▪ Level of processing▪ Timeliness▪ Spatial resolution