chapter fifteen

47
© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part. Chapter Fifteen Creating and Pricing Products That Satisfy Customers 15 | 1 PRIDE HUGHES KAPOOR INTRODUCTION TO BUSINESS ELEVENTH EDITION

Upload: maris

Post on 16-Feb-2016

60 views

Category:

Documents


0 download

DESCRIPTION

PRIDE HUGHES KAPOOR INTRODUCTION TO BUSINESS ELEVENTH EDITION. Chapter Fifteen. Creating and Pricing Products That Satisfy Customers. 15 | 1. Learning Objectives. Explain what a product is and how products are classified. - PowerPoint PPT Presentation

TRANSCRIPT

Page 1: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Chapter FifteenCreating and Pricing Products

That Satisfy Customers

15 | 1

PRIDE HUGHES KAPOOR

INTRODUCTION TOBUSINESS

ELEVENTH EDITION

Page 2: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Learning Objectives

1. Explain what a product is and how products are classified.

2. Discuss the product life cycle and how it leads to new product development.

3. Define product line and product mix and distinguish between the two.

4. Identify the methods available for changing a product mix.

5. Explain the uses and importance of branding, packaging, and labeling.

15 | 2

Page 3: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Learning Objectives (cont’d)

6. Describe the economic basis of pricing and the means by which sellers can control prices and buyers’ perceptions of prices.

7. Identify the major pricing objectives used by businesses.

8. Examine the three major pricing methods that firms employ.

9. Explain the different strategies available to companies for setting prices.

10. Describe three major types of pricing associated with business products.

15 | 3

Page 4: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Classification of Products

Product• Everything one receives in an exchange,

including all tangible and intangible attributes and expected benefits

• A good, service, or idea Consumer product

• A product purchased to satisfy personal and family needs

Business (industrial) product• A product bought for resale, for making other

products, or for use in a firm’s operations

15 | 4

Page 5: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Consumer Product Classifications

Convenience product• A relatively inexpensive, frequently purchased item for

which buyers want to exert only minimum effort Shopping product

• An item for which buyers are willing to expend considerable effort on planning and making the purchase

Specialty product• An items that possesses one or more unique

characteristics for which a significant group of buyers is willing to expend considerable purchasing effort

15 | 5

Page 6: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Business Product Classifications

Raw material• A basic material that becomes part of a physical product;

usually comes from mines, forests, oceans, or recycled solid wastes

Major equipment• Large tools and machines used for production purposes

Accessory equipment• Standardized equipment used in a firm’s production or

office activities Component part

• An item that becomes a part of a physical product and is either a finished item ready for assembly or a product that needs little processing before assembly

15 | 6

Page 7: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Business Product Classifications (cont’d)

Process material• A material that is used directly in the production of

another product but is not readily identifiable in the finished product

Supply• An item that facilitates production and operations but

does not become part of the finished product Business service

• An intangible product that an organization uses in its operations

15 | 7

Page 8: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

The Product Life Cycle

A series of stages in which a product’s sales revenue and profit increase, reach a peak, then decline• Introduction

- Customer awareness and acceptance are low• Growth

- Sales increase rapidly as the product becomes well known• Maturity

- Sales are still increasing but at a slower rate; later in this stage, sales and profits begin to slowly decline

• Decline stage- Sales volume decreases sharply and profits continue to fall

15 | 8

Page 9: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Product Life Cycle

Source: William M. Pride and O. C. Ferrell, Marketing: Concepts and Strategies, 16th ed. (Mason, Ohio: South-Western/Cengage Learning, 2012). Adapted with permission.

15 | 9

Figure 15.1

Page 10: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Using the Product Life Cycle

Marketers should be aware of the life-cycle stage of each product for which they are responsible and should try to estimate how long the product is expected to remain in that stage• Both must be taken into account in making decisions

about the marketing strategy for a product

15 | 10

Page 11: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Product Line and Product Mix

Product line• A group of similar products that differs only in

relatively minor characteristics Product mix

• All of the products that a firm offers for sale• Width of the mix

- The number of product lines the mix contains• Depth of the mix

- The average number of individual products within each line

15 | 11

Page 12: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Managing the Product Mix

Managing existing products• Product modification: the process of changing one or more

of a product’s characteristics such as quality, function, aesthetics

• Line extensions: development of a product closely related to one or more products in the existing product line but designed specifically to meet somewhat different customer needs

Deleting products Developing new products

• Imitations, adaptations, or innovations• Consists of seven phases

15 | 12

Page 13: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Phases of New Product Development

Source: William M. Pride and O. C. Ferrell, Marketing: Concepts and Strategies, 16th ed. (Mason, Ohio: South-Western/Cengage

Learning, 2012). Adapted with permission.

15 | 13

Figure 15.1

Page 14: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Top Ten New Products of the Decade

Source: Advertising Age, December 14, 2008, p. 16.

15 | 14

Table 15.1

Page 15: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Why Do Products Fail?

The product and its marketing program are not planned and tested as completely as they should be• For example, a firm tries to save product development

costs and only market-tests a product and not its entire marketing mix

The firm markets a new product before all the “bugs” are worked out

When problems show up in testing, a firm tries to recover its costs by pushing ahead anyway

A firm tries to market a product with inadequate financing

15 | 15

Page 16: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Examples of Product Failures

Source: www.newproductworks.com, accessed January 23, 2006; Robert M. McMath, “Copycat Cupcakes Don’t Cut It,” AmericanDemographics, January 1997, p. 60; Eric Berggren and Thomas Nacher, “Why Good Ideas Go Bust,” Management Review,

February 2000, pp. 32–36.

15 | 16

Table 15.2

Page 17: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Branding

What is a brand?• A name, term, symbol, design, or any combination

of these that identifies a seller’s products as distinct from those of other sellers

• Brand name- The part of a brand that can be spoken

• Brand mark- The part of a brand that is a symbol or distinctive design

• Trademark- A brand name or brand mark that is registered with the U.S.

Patent and Trademark Office and is legally protected from use by anyone else

• Trade name- The complete and legal name of an organization

15 | 17

Page 18: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Branding (cont’d)

Types of Brands• Manufacturer (producer) brand

- A brand that is owned by a manufacturer

• Store (private) brand- A brand that is owned by an individual

wholesaler or retailer

• Generic brand- A product with no brand at all

15 | 18

Page 19: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Branding (cont’d)

Benefits of branding• Because brands are easily recognizable, they reduce

the amount of time buyers must spend shopping

• Brands help consumers judge quality

• Branding helps a firm introduce a new product with the same brand name

• Branding aids in promotional efforts because promotion of each branded product indirectly promotes others with the same brand

15 | 19

Page 20: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Branding (cont’d)

Benefits of branding (cont’d)• Brand loyalty

- The extent to which a customer is favorable toward buying a specific brand

- Recognition, preference, and insistence

• Brand equity- The marketing and financial value associated with a

brand’s strength in a market- Brand-name awareness, brand association, perceived

quality, and brand loyalty

15 | 20

Page 21: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Top Ten Most Valuable Brands in the World

Source: “Best Global Brands,” Intebrand, http://www.interbrand.com/best_global_brands.aspx (accessed October 15, 2009).

15 | 21

Table 15.3

Page 22: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Branding (cont’d)

Choosing a brand• It should be easy to say, spell, and recall• It should suggest, in a positive way, the product’s

uses, special characteristics, and major benefits• It should be distinctive enough to set it apart from

competing brands Protecting a brand

• Should be protected through registration• Guard against a brand name’s becoming a

generic term

15 | 22

Page 23: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Branding (cont’d)

Branding strategies• Individual branding

- A firm uses a different brand for each of its products- For example, Procter & Gamble uses Ivory, Camay, Zest,

Safeguard, etc., for its line of bar soaps- A problem with one product will not affect another product- Different brands can be directed at different market

segments

• Family branding- A firm uses the same brand for all or most of its products

- For example, Xerox uses family branding for all its product mixes

- The promotion of any one item helps all other products- A new product has a head-start when its brand name is

already known and accepted by customers

15 | 23

Page 24: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Branding (cont’d)

Branding strategies (cont’d)• Brand extensions

- A firm uses an existing brand to brand a new product in a different product category

- For example, Procter & Gamble named a new product Ivory Body Wash

- Caution must be taken in extending a brand too many times or too far outside the original product category

- For example, Kellogg’s extended its brand name to a line of hip-hop street clothing that was a failure

15 | 24

Page 25: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Packaging

All of the activities involved in developing and providing a container with graphics for a product

Functions of packaging• Protect the product and maintain its functional form• Offer consumer convenience• Promote the product by communicating its features, uses,

benefits, and image Design considerations

• Cost• Single or multiple units• Consistency among package designs (family packaging)• Promotional role• Needs of intermediaries• Environmental responsibility

15 | 25

Page 26: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Labeling

The presentation of information on a product or its package

May include• Brand name and mark• Trademark symbol• Package size and contents• Product claims• Directions• Safety precautions• Ingredients• Name and address of manufacturer• Universal Product Code (UPC) symbol for

automated checkout and inventory control

15 | 26

Page 27: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Labeling (cont’d)

Must include• For garments, name of manufacturer, country of

manufacture, fabric content, cleaning instructions• Nutrition labeling in standard format for any food product

for which a nutritional claim is made• For food, ingredients in common terms, number of

servings, serving size, calories per serving, calories derived from fat, and amounts of specific nutrients

• For non-edible items such as shampoo and detergent, safety precautions and instructions

Express warranty• A written explanation of the producer responsibilities if the

product is found to be defective or otherwise unsatisfactory

15 | 27

Page 28: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Pricing Products

Meaning and use of price• The amount of money a seller is willing to accept in

exchange for a product at a given time and under certain circumstances

• Price allocates goods and services among those who are willing and able to buy them

• Price allocates financial resources (sales revenue) among producers according to how well they satisfy customers’ needs

• Price helps customers allocate their own financial resources among various want-satisfying products

15 | 28

Page 29: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Pricing Products (cont’d)

Supply and demand affects prices• Supply

- The quantity of a product that producers are willing to sell at each of various prices

- Quantity supplied by producers increases as the price increases

• Demand- The quantity of a product that buyers are willing to

purchase at each of various prices- Quantity demanded increases as the price decreases

• Equilibrium- Where the supply and demand curves intersect and

quantity and price for buyers and sellers are equal

15 | 29

Page 30: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Supply and Demand Curves

15 | 30

Figure 15.3

Page 31: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Pricing Products (cont’d)

Price and non-price competition• Price competition

- An emphasis on setting a price equal to or lower than competitors’ prices to gain sales or market share

• Non-price competition- Competition based on factors other than price (such as

quality, customer service, packaging) Buyers’ perceptions of price

• Buyers will accept different ranges of prices for different products

• A premium price may be appropriate if a product is considered superior or has inspired strong brand loyalty

15 | 31

Page 32: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Pricing Objectives

Survival• Pricing the firm’s products (perhaps at a loss) in order

to attract customers to establish the firm in a market Profit maximization

• Pricing with the intent to reap profits as large as possible from a market—usually an unattainable goal

Target return on investment (ROI)• Pricing that allows the firm to attain its profit goal,

which is a percentage of the investment the firm has made

15 | 32

Page 33: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Pricing Objectives (cont’d)

Market-share goals• Pricing that will increase a firm’s proportion of total

industry sales

Status quo pricing• Pricing the firm’s products so as not to disturb the

stability of prices in the industry

15 | 33

Page 34: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Pricing Methods

Cost-based pricing• The seller determines the total cost of producing

one unit of the product then adds an amount to cover additional costs and profit (markup)

• Markup may be calculated as a percentage of total costs

• Flaws- Difficulty of determining an effective markup percentage;

price may be too high, resulting in lost sales, or price may be too low, resulting in lost profit

- Separates pricing from other business functions that impact marketing decisions

15 | 34

Page 35: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Pricing Methods

Breakeven analysis• Breakeven quantity

- The number of units that must be sold for total revenue (from all units sold) to equal the total cost (of all units sold)

• Total revenue- The total amount received from sales of a product

• Fixed cost- A cost incurred no matter how many units are produced or

sold• Variable cost

- A cost that depends on the number of units produced• Total cost

- The sum of the fixed costs and the variable costs attributed to a product

15 | 35

Page 36: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Breakeven Analysis

What is the lowest level of production and sales at which a company can break even on a particular product?

15 | 36

Figure 15.4

Page 37: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Pricing Methods (cont’d)

Demand-based pricing• Based on the level of customer demand for the product• Product prices are high when demand is high and low

when demand is weak• Price differentiation

- Setting different prices in segmented markets based on segment characteristics (e.g., time of purchase, type of customer, or distribution channel)

Competition-based pricing• Based on meeting the challenge of competitors’ prices in

markets where products are quite similar or price is an important customer consideration

15 | 37

Page 38: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Types of Pricing Strategies

15 | 38

Figure 15.5

Page 39: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Pricing Strategies

New-product strategies• Price skimming

- Charging the highest possible price for a product during the introduction stage of its life cycle

• Penetration pricing- Setting a low price for a new product to quickly build

market share and discourage competitors

15 | 39

Page 40: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Pricing Strategies (cont’d)

Differential pricing• Charging different prices to different buyers for the same

quality and quantity of product• The market must consist of multiple segments with

different price sensitivities• Negotiated pricing

- Establishing a final price through bargaining• Secondary-market pricing

- Setting one price for the primary target market and a different price for another market

• Periodic discounting- Temporary reduction of prices on a patterned or

systematic basis• Random discounting

- Temporary reduction of prices on an unsystematic basis

15 | 40

Page 41: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Pricing Strategies (cont’d)

Psychological pricing• Odd-number pricing

- Setting prices using odd numbers that are slightly below whole-dollar amounts

• Multiple-unit pricing- Setting a single price for two or more units

• Reference pricing- Pricing a product at a moderate level and positioning it next

to a more expensive model or brand• Bundle pricing

- Packaging two or more complementary products and selling them for a single price

• Everyday low prices (EDLPs)- Setting a low price for products on a consistent basis

• Customary pricing- Pricing on the basis of tradition

15 | 41

Page 42: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Pricing Strategies (cont’d)

Product-line pricing• Establishing and adjusting the prices of multiple

products within a product line• Captive pricing

- Pricing the basic product in a product line low, but pricing related items at a higher level

• Premium pricing- Pricing the highest-quality or most-versatile products

higher than other models in the product line• Price lining

- Selling goods only at certain predetermined prices that reflect definite price breaks

15 | 42

Page 43: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Which Online Content Are People Willing to Pay For?

Source: Data from Nielsen survey of 27,548 consumers in 54 countries; as cited in USA Today, February 23, 2010, p. A.1

15 | 43

Page 44: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Pricing Strategies (cont’d)

Promotional pricing• Price leaders

- Products priced below the usual markup, near cost, or below cost

• Special-event pricing- Advertised sales or price cutting linked to a holiday,

season, or event• Comparison discounting

- Setting a price at a specific level and comparing it with a higher price

15 | 44

Page 45: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Pricing Business Products

Geographic pricing• Deals with delivery costs• FOB (free-on-board) origin pricing

- The seller’s pricing is exclusive of delivery costs; the buyer pays the transportation costs

• FOB destination pricing- The seller includes transportation costs

in the product pricing Transfer pricing

• Prices charged in sales between an organization’s units

15 | 45

Page 46: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Pricing Business Products (cont’d)

Discounting• A discount is a deduction from the price of an item

15 | 46

Page 47: Chapter  Fifteen

© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Discounts Used for Business Markets

Source: William M. Pride and O. C. Ferrell, Foundations of Marketing, (Mason, OH: South-Western/Cengage Learning, 2011), p. 279.

15 | 47

Table 15.4