Chartwells is part of the Compass Group Chartwells serves over 60 million meals a year to one in ten schools across the UK.

This covers all age groups from infant to adults across all 5 education sectors:•Nursery•Primary & Secondary•Independent •College & Universities

We work in partnership with 120 independent schools to create tempting menus as well as offer a range of support services.

Chartwells provides catering and support services to over 1,500 primary and 550 secondary schools throughout the UK.

Chartwells is the market leader providing catering, retail and support services to 87 colleges and 30 universities in the UK.

Our simple set of commitments - Eat, Learn, Live helps us to educate young people about how to have a happy, safe and healthy lifestyle while contributing to a sustainable world

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Salmon Fishcakes with New Potatoes

Smoked Ham Tart (Quiche)

with Pasta Salad (wholemeal)

Traditional Roast Beefwith Crispy Roast

Potatoes and Gravy

Makhani Chicken Curry

with Basmati Rice

Crispy Battered Fillet of Fish

with Home-Made Tartar Sauce and

Chunky Chips

Macaroni ‘Double Cheese’

with Leeks

Quorn and Vegetable Paella

Lentil and Vegetable Casserole

with Mashed Potatoes

Reggae Reggae Sweet Potato Curry with Basmati Rice

Cheddar Cheese and Leek Cake

with Chips

Oat Crusted Bloomer Sesame Seed Loaf Wholemeal Loaf Naan Bread Poppy Bread

Fresh BroccoliFresh Carrots

SweetcornCourgettes

Seasonal CabbageFresh Carrots

Sweet Chilli Cucumber and Tomato Salad

Raitta Dressing

Garden or Mushy Peas

Coleslaw

Apple and Cinnamon Brown Betty with Custard(layered fruit

pudding)(fruit based)

Chocolate Olive Oil Cake

with Crème Fraiche

Vanilla and Coconut Rice Pudding

Lemon Curd and Yoghurt Fool

with Shortbread

Seasonal Fresh Fruit Salad

(fruit based)

Week 1 – w/c April 13th, May 4th, May 25th, June 2nd, June 15th, July 6th, Sep

7th, Sep 28th, Oct 19th

Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Sausage and Mash with Onion Gravy

Chicken Chive and Mushroom Pie

with New Potatoes

Roast Turkey Breast with Sweet Paprika,

Crispy Roast Potatoes and Gravy

Tex-Mex Beef and Bean Burrito

with Mexican Rice

Lemon and Lime Battered

Fillet of Fish with Chunky Chips

Vegetarian Pasta Bake

(wholemeal pasta)

Curried Lentil Cottage Pie

Cheese and Potato Pie

Sweet Potato Gumbo with

Cheesy Corn Bread

Spicy Bean Burger with Chunky Chips

Floured Loaf Crown Loaf Seeded Loaf Wholemeal Loaf Classic Bloomer

Fresh CarrotsFresh Cauliflower

Garden PeasFresh Broccoli

Fresh Spring CabbageFresh Carrots

SweetcornRoasted Vegetables

Garden or Mushy Peas

Mixed Salad

Peach and Yoghurt Granola

(fruit based)

Zesty Carrot Cake Apple Cracknell with Custard(fruit based)

Eton Mess (Meringue with

Berries and Cream)

Marmalade Sponge Cake

with Custard

Week 2 – w/c April 20th, May 11th, June 1st, June 22nd, July 13th, Sep 14th,

Oct 5th

Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Cottage Pie Black Spinach Chicken Curry

with Basmati Rice

Roast Pork, Apple Sauce and Stuffing

with Roast Potatoes and Gravy

Cajun Spice Chicken with Chunky and Spicy Bean Salsa

and Cous Cous

Crispy Fiery Battered Fillet of Fish

with Chunky Chips

Potato and Vegetable Frittata

with Bread Wedge

Butternut Balti with Basmati rice

Sweet Potato and Squash Stew

Penne Pasta Vegetable Bake

(wholemeal pasta)

Vegetarian Chimichanga

with Chunky Chips

Garlic and Herb Bread

Naan Bread Crown Loaf Sesame Seed Twist Poppy Bread

Fresh CarrotsSweetcorn

Garden PeasRaitta Salad

Fresh SwedeSeasonal Cabbage

Broccoli FloretsFresh Carrots

Garden or Mushy Peas

Coleslaw

Apple and Blueberry Twice Baked Crumble

with Custard(fruit based)

Classic Lemon Tart Sparkling Fruit Jelly(fruit based)

Rich Chocolate Cake with Custard

Seasonal Fruit Salad or Strawberries with

Crème Fraiche (when in season)

Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

Week 3 – w/c April 27th, May 5th, May 18th, June 8th, June 29th, July 20th, Sep 21st,

Oct 12th