aNGEL Productions presents

a Stephen Anurag’s

Direction

Cheese and France

Cheese and France

IntroductionCheese first appeared somewhere around 7,000 B.C. in the

Neolithic period, which is at about the same time humans began to breed livestock. Legend has it that a desert nomad was transporting milk in a pouch made from a sheep’s stomach.The word “fromage”, French for cheese, comes from the Latin “forma”. Originally, curdled milk was placed in perforated moulds to allow the whey to drain away. The Latin word for these containers was “forma”. Around the13th Century, forma became formage and finally in the 15th Century formage became fromage. The word cheese on the other hand comes from the Latin caseus, which translated into cese in Old English and eventually became cheese!

During General de Charles Gaulle times there were 124 varieties of Chesse in France

Cheese is

called as

Fromage in Frenc

h

Types of French Cheese

Roquefort French Cheese

Camembert French Cheese

Brie French Cheese

It is made with sheep’s milk. It is originated in S.France.It is white,tangy,crumbly&slightly moist. It contains veins of green moulds

It is made with cow’sunpasturised milk. It is originated in Normandy in N.FranceIt is used in many dishes.

It is originated in C.France.It is pale&very soft. Its a feminine word i.e. La Brie

Process of making cheese

The machine which pasturizes,standardlizes,and filters the

cheese.

It removes whey from cheese (watery part of milk )

People celebrate New Year celebrations in France with cheese

ce chapeau nouveau

fromage est pour ma nouvelle anne’e

A big fat cheese balls laughing face

By 103rd amendorsment people

The best Cheese selling shop in France is ANDROUET.9 out of 10 people voted it as the best cheese shop for the Decade. In 2009 it celebrated 100 years of service

Our Special ThanksTo

Krishna (French Lecturer)And

Sujan & Manoj (computer technicians)