cheese and venison jaffle

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  • 7/25/2019 Cheese and Venison Jaffle

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    CHEESE and Venison JAFFLE.

    4 Slices of bread

    2 slices of cheddar cheese

    2 slices of Mozzarella cheese

    4 Slices Venison

    Salt and pepper to taste

    Method.

    Place slice of both Cheddar and Mozzarella and 2 slices !enison bet"een 2 slices

    of bread.

    Place the sand"iches in the #a$e iron and coo% o!er hot coals for 2 &ins each side.

    Can be coo%ed in a fr'in( pan o!er a sto!e top.