chef travis brust...williamsburg inn chef travis, the executive chef and food & beverage...
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FEATURING
CHEF TRAVIS BRUST
WILLIAMSBURG INN
Chef Travis, the Executive Chef and Food & Beverage Director of the Wil l iamsburg Inn, has been cooking for 24 years, 16 professionally, and is the only 5-star Chef in the region. A graduate of the Balsams Grand Hotel Culinary Apprenticeship Program, Chef Travis was hand-selected to participate at the region’s f irst ever Coastal Virginia Celebrates James Beard benefit dinner, held in October 2019 at Varia inside Hilton Norfolk The Main.
MARCH 1ST, 2020
AMUSE-BOUCHE
SEVEN HILLS DEEP-AGED BEEF TARTAREAsh Cracker, Yolk Jam
COURSE 1
SMOKED HAM HOCK CONSOMMÉTrout Ballotine, Egg Royale, Celery and Enoki Relish
COURSE 2
BLACK RADISH “BACON” CARBONARARadish Top Campanelle
COURSE 3
ROAST LAMBMerguez, Warmed Grain Salad, Caramelized Eggplant, Yogurt
COURSE 4
TOFFEE PUDDINGDate Custard, English Toffee
WINE PAIRINGS CHOSEN BY OUR SOMMELIER, SARA BASHAM
Check out our upcoming dates and join us again for a one-of-a-kind culinary experience that brings an acclaimed new Virginia chef to Becca each month.
Limited to 60 Seats. Make your reservations today. | GreatChefsVA.com
THE GREAT CHEFSOF VIRGINIA SERIES
JOIN US AGAIN!
AT BECCA RESTAURANT & GARDEN
JANUARY 5TH
CHEF AMY BRANDTAmy B CateringEastern Shore
Former Chef/OwnerLucky Star Restaurant
SOLD OUT
FEBRUARY 2ND
CHEF KENNY SLOANEFin Seafood
Newport News
Fin & TonicSuffolk
MARCH 1ST
CHEF TRAVIS BRUSTWilliamsburg Inn
Colonial Williamsburg
APRIL 5TH
CHEF TOM POWERExecutive Chef/Owner
Fat CanaryWilliamsburg
MAY 3RD
CHEF WILLIE MOATSExecutive Chef/Owner
350 GraceNorfolk
WelcomeCHEF JAVIER MUÑOZ
Just when you thought the food at The Historic Cavalier Hotel and Beach Club could not get any better, we’ve taken it to another level. International Chef, Javier Cuesta Muñoz, has joined as the Executive Chef of Becca Restaurant & Garden. A native of Spain, home to some of the highest rated restaurants in the world, Chef Javier brings a world of experience and personal accolades to Virginia Beach.Muñoz previously served as the Executive Chef at the AAA 4-Diamond rated St. Regis Hotel in Washington D.C. He has also held executive chef and food & beverage director roles at a number of luxury hotel restaurants including the Gran Melia Golf Resort, The Landings in St. Lucia, Hotel Barceló, Asia Gardens, and the Buccament Bay Resort in St. Vincent.
Chef Javier’s New Menu Coming in January 2020!
SOLD OUT