chef_mahesh_kumar_sharma_wedding presentation[1].1pdf

Chef Mahesh Kumar Sharma

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Chef Mahesh is one of the most distinguished faces of Indian hospitality industry. He is living his dream of making Indian cuisine the number one cuisine across the world. Being a Food and Beverage wedding consultant Participated best wedding globally with expert strategic team.

Chef Mahesh has won numerous Culinary Awards. Chef Mahesh has contributed to the society through his work for children with autism on a regular and dedicated basis. Under Corporate Social Responsibility he has taken on himself the challenge of improving/feeding school meals and best hygiene habits education program in remote villages and for children from the weaker sections of the society. To give the Rajasthani cuisine it’s well deserved national recognition Chef Mahesh has been working tirelessly in formulation of RCF i.e. Rajasthan Culinary Forum, It is a space where other renowned chefs from all over Rajasthan and other leading professional in F&B industry are members, who can interact and contribute substantially for the overall development of this industry as a whole.


Started my career way back with Taj Group of hotels and have achieved international recognition as aprodigy in the culinary field in my early thirties and acclaimed fine arts in cuisine with varied experience. being a part of most of the culinary associations and also a part of judging committee for the various culinary competitions across India and Abroad , also being the President for the Alumni association of IHM Jaipur, Regular as Examiner, Trainer for Culinary & Hospitality Institutes across India.

Chef spend almost half of my lifetime experimenting Indian, Sushi and Continental cuisine, with a strong passion for food, have been the creative force behind for the trends-setting dishes. I specialized in vegetables Carvings, Chocolate, Butter, Ice & Butter sculpture. Chef have also specialized in Mediterranean cuisine. Chef Mahesh awarded as Chef oft he Year 2006, Star achiever award 2007, Silver Hat Award 2010, Golden chef of the year award2011 Gold medal winner in Salon Culinary Competition in Dubai in 2002 for 11-course menu & live cooking. I have been dedicated most of my time for Contribution to the society with doing Welfare Events, Seminar on regular basis organizing Blood Donation camps in hotel and Community educationprogram for poor children’s. Articles and my upcoming book on DESIGN YOUR TASTE inconceptualizing innovating dinning experience, which many considered eclectic.

Chef Mahesh Kumar SharmaCurrent Responsibilities

Currently employed with SHIV VILAS JAIPUR from 01/05/2012 till date Unit responsibilities: General Manager

Area Responsibilities:

Career spanning Years of driving excellence in Hotel Operations whilst specializing in Food & Beverage operations globally. I am passionate about quality and creativity, and believe that nurturing great talents equates achievements of great results.As a Culinary expert with a natural flair for influencing and engaging the audience & the ability to motivate & enthuse teams to deliver their best in terms of service quality & organisational profitability. I am sound in hotel operations and finances with a good head for figures. I am considered a hi energy individual who is able to lead from the front & achieve challenging targets,

Call Us @ 9829063099

Chef Mahesh Kumar SharmaAwards And Recognition

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WACS Approved Judge- World Association of Chef Society World Association of Chefs Societies—Approved Judges 2011 Times Nightlife Awards- Best Outlet, 2011 “The Golden Star Chef of the Year Award". 2010 Silver Hat Awards 2010.

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• 2007 Star Achiever Award for Popular Cuisine .•2006 Chef of the Year Award ( Best Chef of India)

2006 Young Achiever in Hospitality

2005 Toper of Intermediate Food Hygiene Course from Health, UK.2003 Gold Medallist Salon Culinary Dubai 2003.

Culinary demonstrations on National & International media channels.A hospitality management (culinary art) book under the process of being published. Pioneer team member for Rajputana Palace Sheraton, The Regent Mumbai, Ras Al Khaimha Hilton, UAE Received write up to my credit in leading daily newspapers DNA magazines Call Us @ 9829063099

http://www.wacs2000.org/wacs2010/en/culinary_programs/approved_judges.php

http://www.wacs2000.org/wacs2010/en/main/index.php

Chef Mahesh Kumar SharmaAwards And Recognition Awards Ceremony

Chef Mahesh Kumar SharmaChef-In-Media Media Impressions


Rajasthan Patrika

Chef Mahesh Kumar SharmaProfessional Experiences

Director Food & Beverage And Executive chef, Le Meridien ,Jaipur – January 05 till May 2012Facilities An upper, upscale 5* deluxe

resort hotel with 96 roomsand 20 Villas, 3 restaurants, 02bars, fun pub, Spa Nirvana,Meditation Hall, In RoomDining and butlers service,65000 sq ft banqueting,amphitheatre and spa.

Website www.lemeridienjaipur.com

Call Us @ 9829262011

Chef Mahesh Kumar SharmaProfessional Experience Head Chef And Operation Manager

Gretna Hall Hotel, Scotland, UK FacilitiesDecember 2003- December 2005

Website

Gretna Hall is a luxurious Boutique hotel inScotland UK, part of Sallow Hotels, whichoperates over 160 hotels worldwide GHT isan enhanced product and service Brand ofHistorical, F&B is the01 in the World.Gretna Hall Hotel has been benchmarkedas a model hotel for its service standards,and has finished more then 300 years ofhotel business. The hotel since opening haswon several rewards and acknowledgements for its specialized services, including the best Chef (Myself), the Best Operation Manager, the Young Manager of the Year, finalist as the Best Luxury Oldest hotel in Scotland Uk, themost environment friendly hotel, andtechnologically advanced hotel

www.gretnahallhaotel.com

Chef Mahesh Kumar SharmaProfessional Experience Head Chef And Operation Manager

Responsibilities:• Head of Operations of the hotel including F&B, Rooms,

Engineering, Health & safety, Sales & marketing & Publicrelations Officiating as General Manager in his absence andinteracting and reporting to Mr. Phillips, General Manager,Gretna Hall Hotels,UK

• Spearheading Project, Purchase Engineering & HousekeepingTeams to conclude the entire soft refurbishment of110bedrooms with complete makeovers of FFEs, & bedroomproduct in 180 days.

• Introducing new technology i.e. wire free Internet, CRM &HRMS solutions, CATV systems, automated dispensing inLaundry, Thorn graph fire panels etc.

Achievements:• Integrated product & services into seamless delivery and

customer delight from all aspects of operations, includingrecruitment, training, product up gradation & customer serviceto position the hotel with Highest occupancy ( 86 %) & Revpar.

• Achieved a consistent high JD Power GST( Guest SatisfactionTracking ) score of 8.22, EST( Employee Satisfaction Tracking )score of 8.47 & Quality audit score of 91%.

• Consistently achieved a YTD PBI ( Profit before Interest ) of48% and PBFC ( Profit before Fixed Costs ) of 52%.

• Leading & driving Matrix & Measures programme in GHT UK toresolve critical delivery issue.

Call Us @ 9829262011

2011 Confidential and Proprietarty - May Not Be Reproduced for dustributed without permission of Chef Mahesh Kumar Sharma


Professional Experience Sr Chef De Partie

Hilton Ras AI Kamiah, UAESep, 2001 to Sep. 2003

• Won the Gold Medal as in SALAN CULLINERY 2003 .• Nominated” Quality Champion” by Hilton Hotels to Implement M&M Programme.

Other Prior Experience

The Regent Mumbai, Holiday INN Jaipur, Rajputana SheratonJaipur, Taj Lake Palace,Udaipur.

Chef Mahesh Kumar SharmaSTRENGTHS & ACHIEVEMENTS

Professional Strengths :My Psychometrics testing and 360 Degrees defines me as a strongoperations leader with a natural flair for influencing andengaging the audience & the ability to motivate & enthuseteams to deliver their best in terms of service quality &organisational profitability. I am sound in hotel operationsand finances with a good head for figures. I am considered ahi energy individual who is able to lead from the front &achieve challenging targets, and am passionate about qualityand Creativity, and believe that nurturing great talents equatesachievements of great results.

Special Achievements :.Opening team member for Rajputana Palace Sheraton 1992,

TheRegent Mumbai 2000 & Ras Al Khaimha Hilton, UAE 2003.Underwent personal training under the kind guidance of BegumMumtaz Khan an authority of Hyderabaddi nizami food. I wastaught some of the most secret recepie of the earthwhile nizam.

Chef Mahesh Kumar SharmaProfessional Cources

Salan Culinary Seminar/Course 2001-UAEArt of Fine Dining 2003-UAE

Intermediate Food Hygiene Course 2005-UKNext Course (F&B) - 2006 - BangkokNext Course (F&B) - 20011 - Shanghai China

Completion of Excom High Potential Program-2010 Hyderabad India


Mahesh Kumar Sharma388, Shree Gopal Nagar, 80 Feet Road,Gopalpura by pass, Jaipur.Shaku Villa, BB-19 Jai Ambey Nagar,Tonk Road, Jaipur (Rajasthan), IndiaPin Code : 302018Email :

[email protected], [email protected]

Thanks

mailto:[email protected]

mailto:[email protected]

chef_mahesh_kumar_sharma_wedding presentation[1].1pdf

Documents

golden chef

culinary expert

culinary field

indian cuisine

culinary associations

rajasthan culinary forum

continental cuisine

rajasthani cuisine