chem 2 organic chemistry
TRANSCRIPT
![Page 1: Chem 2 Organic Chemistry](https://reader036.vdocument.in/reader036/viewer/2022081804/55351d404a7959967b8b464e/html5/thumbnails/1.jpg)
Liceo de Cagayan UniversityCollege of Arts and SciencesNatural Sciences Department
Cagayan de Oro City
COURSE SYLLABUS
I. COURSE NUMBER CHEMISTRY 2II. DESCRIPTIVE TITLE Organic ChemistryIII. RATIONALE OF THE COURSE
Basic organic Chemistry is offered to B.S. Psychology and B.S. Biology students for them to have thorough understanding of thee principles and methods involved inn the course. A good foundation of the principles of Organic Chemistry will provide today’s students especially for those working towards career in the social and life sciences, a thorough understanding of theoretical concepts needed in the future. It provides a solid base for the subject that promote understanding and critical thinking while limiting the scope of the presentations and introducing applications to agriculture and biological sciences, home and consumer issues and health concerns.
Knowledge of Organic Chemistry will give the students an awareness of the problems of the community that will enable them to actively participate in the basic thrust of t he program and projects of the government, so they can use this as tools in working on a firm foundation in the community, and in so doing hopes the students will be able to contribute to the sublime task of nation building.
IV. COURSE DESCRIPTION
Organic Chemistry will provide the students a thorough and concise introduction to the most important and fundamental principles of Organic Chemistry. The students are made to understand that functional groups are the basis for many organic syntheses. The wide scope of the subject provides an understanding on the issues of energy, environment, health, industry, natural products, and food.
At the end of the semester, the students are expected to have skills in the nomenclature of both aliphatic and aromatic hydrocarbons, know general properties of alkanes, alkenes, nomenclature of both aliphatic and aromatic alcohols, ethers, aldehydes, ketones, monocarboxylic acids, aromatic acids and salts. An introduction to Biochemistry is also included in preparation for their Physiology classes.
V. COURSE OBJECTIVES
At the end of this course, the students are expected to:
![Page 2: Chem 2 Organic Chemistry](https://reader036.vdocument.in/reader036/viewer/2022081804/55351d404a7959967b8b464e/html5/thumbnails/2.jpg)
1. Analyze the basic principles governing Organic Chemistry.2. Value the importance of Organic Chemistry especially to everyday life.3. Demonstrate integration of values in life’s choices related to Organic Chemistry.4. Practice an understanding of and critical thinking to the issues of energy, environment, commerce and health.5. Develop practical appreciation for the environmental implication of Organic Chemistry.6. Explore application to agriculture, biological sciences and other home concerns.
VI. COURSE CONTENT AND OUTLINELEARNING OBJECTIVES TOPICS STRATEGIES/ACTIVITIES ASSESSMENT TOOLS TIME FRAME
At the end of the unit, the students will be able to:
1. Explain the fundamental principles of Organic Chemistry
2. Differentiate organic from inorganic compounds
3. Distinguish saturated and unsaturated hydrocarbons and be able to identify their properties, preparation, and reactions
4. Define and describe aromatic hydrocarbons
5. List and name common and important aromatic hydrocarbons
I. Introduction to Organic Chemistry
1.1 Importance and occurrence of organic compounds
1.2 Elements present in organic compounds
1.3 Structure and theory1.4 Nomenclature of organic
compounds1.5 Physical and Chemical
properties of aromatic hydrocarbons
Lecture and discussions
Boardwork/games Group dynamics on
problem solving Visual aids Film showing Group activities
during laboratory sessions
Laboratory experiments
Research paper Project study Concept mapping Research in the
internet Brain storming Making molecular
models
Quizzes Term exams Assignments Recitation Seatwork Quality reporting Group output
13.5 hours
At the end of the unit, the students will be able to:
II. Alkyl Halides, Alcohols, Ethers, and Amines
Lecture and discussions
Board work and
quizzes Term exams Assignments
13.5 hours
![Page 3: Chem 2 Organic Chemistry](https://reader036.vdocument.in/reader036/viewer/2022081804/55351d404a7959967b8b464e/html5/thumbnails/3.jpg)
1. Identify and describe alkyl halides2. Identify and describe alcohols3. Identify and describe ethers4. Identify and describe amines5. Synthesize chemical reaction
involving alkyl halides, alcohols, ethers, and amines
2.1 Definition2.2 Physical and chemical properties2.3 Structural formulas
games Group dynamics on
problem solving Film showing Group activities
during laboratory sessions
Laboratory experiments
Research paper Project study Field trips Exposure trips Concept mapping Research in the
internet
Recitation Seatwork Board work
At the end of the unit, the students will be able to:
1. Identify and describe carbonyl compounds
2. Identify and describe aldehydes and ketones
3. Identify and describe carboxylic acids and derivatives
4. Synthesize chemical reactions involving carbonyl compounds
III. Aldehydes and ketones
3.1 Nomenclature3.2 Physical and chemical properties3.3 Uses
Lecture and discussions
Board work Group dynamics on
problem solving Visual aids Film showing Group activities
during laboratory sessions
Laboratory experiments
Quizzes Term exams Recitation Seatwork
13.5 hours
At the end of the unit, the students will be able to:
IV. Introduction to Biochemistry
4.1 Definition of terms
Lecture and discussions
Board work/games
Quizzes Term exams Assignments
13.5 hours
![Page 4: Chem 2 Organic Chemistry](https://reader036.vdocument.in/reader036/viewer/2022081804/55351d404a7959967b8b464e/html5/thumbnails/4.jpg)
1. Define and describe carbohydrates
2. Define and describe lipids3. Define and describe amino acids
and enzymes4. Synthesize metabolic pathways
of carbohydrates, lipids, amino acids and enzymes
4.2 Kreb-cycle4.3 Citric Acid Cycle4.4 Metabolism of carbohydrates,
lipids, amino acid and enzyme
Group dynamics on problem solving
Visual aids Film showing Group activities
during laboratory sessions
Laboratory experiments
Research paper Project study
Recitation Seatwork Board work
VII. COURSE TEXT AND REFERENCES
Text:
Carrey, Francis A. (2003). Organic Chemistry. 4rth ed. North America: The McGraw-Hill Companies, Inc.
References:
Bettelheim, F., Brown, W. and March, J. (2004). Introduction to Organic and Biochemistry. 5th ed. Singapore: Brooks/Cole
Atkins, Robert and Carey Francis. (2002). Organic Chemistry A Brief Course. 3rd ed. New York: The McGraw Hill Companies, Inc.
Mohrig, Jerry R., Hammond, Schatz P., and Merill, T. (2003). Modern Projects and Experiments in Organic Chemistry. 2nd ed. New York: Freeman and Company
Internet Sources:
Morley, R. Alcohols, Phenols, and Ethers. Available: http://www.chem.qmul.ac.uk/iupac/class/alcoh.html 2 September 2005
Coletti, J. Alcohol Models. Available: http://www.amug.org/~rwiley/Organic_Chemistry_Site/alcohols_phenols_thiols.htm 2 September 2005
![Page 5: Chem 2 Organic Chemistry](https://reader036.vdocument.in/reader036/viewer/2022081804/55351d404a7959967b8b464e/html5/thumbnails/5.jpg)
Perottet, J. Identifying electrophile and nucleophile. Available: http://www.amug.org/~rwiley/Organic_Chemistry_Site/amines.htm 2 September 2005