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TRANSCRIPT
Warm Up… page 20/21 • What are the Macromolecules found in our food? • Which one is the MAIN SOURCE of energy? • How is energy released? Agenda • Flowers • Macromolecule Notes • Chemical Reaction Notes • Study Guide… page 17 • Endo/Exo Sticks
Chemical Reactions • Chemical reactions
change substances into different substances
• HOW? • By breaking and
forming chemical bonds.
• An exothermic reaction releases more energy than it absorbs. o These reactions are usually “breaking down” something,
like cellular respiration does. o These reactions give off excess energy, usually in the form
of heat or light.
• An endothermic reaction absorbs more energy than it releases. o These reactions are usually “making” something, like
photosynthesis does. o Sometimes these reactions will feel cold.
• Question: Do you think the glow that a firefly gives off is an example of an exothermic or an endothermic reaction?
Biochemical Reactions • Biochemical reactions allow organisms
to grow, develop, and adapt. • Biochemical reactions are affected by
o Temperature o pH o Enzymes
Factors that Affect Reaction Rates: Temperature and pH
• Temperature usually affects the rate of a chemical reaction o Increase temperature = increase rate of
reaction o Decrease temperature = decrease rate of
reaction • In most organisms pH must be kept within a
very narrow range in order for a reaction to occur. Because a small change in pH can highly disrupt cell processes.
Factors that Affect Reaction Rates: What is a catalyst?
• A catalyst is a substance that changes the rate of a chemical reaction o Aka: speeds up a
chemical reaction o Enzymes are
proteins which serve as catalysts in living organisms.
• Catalysts (enzymes) are not consumed or changed during a chemical reaction! o So, catalysts can be used over and over again
• Enzymes are very specific • Each enzyme can only catalyze one
chemical reaction
Structure • The structure of enzymes can be altered by
temperature and pH o Therefore, each enzyme/catalyst is customized
for and works best at a specific temperature and pH
• If an enzyme’s structure is altered by a high temperature or an extreme pH, it becomes denatured o Denatured = enzyme no longer functions