6- Salt solution has a lower freezing point than the sugar solution because there are more particles of salt than of sugars. Since sugar has a molar weight of 342.3 grams per mole and salt has a molecular weight of 58.44 grams per mole, one gram of salt has almost six times as there are sugars units in a gram of sugar.1- The Kb of wter in the experiment was an average of 2.5 more than the theorogical value of Kb. This was because of the solutes that wter ( the solvent) had.4- The Kf of wter was in the experiment variedad a lot. The average of the Kf of the wter in the experiment was -3.0 more than the theorogical value of Kf. The temperatura of Kf variets depending on the solute that is use with wter.

Conclusion

In conclusion, this lab gave us a really good example of the variation of Kf and Kb depending on the kind of solvet and solute that is use. Thanks to this experiment we know the different reactions of temperature. Also, we learn how these littles characteristics differs solutions like the ones we saw in the experiment like tempreature, color and etc.