chewy chocolate chunk cookies

7/27/2019 Chewy Chocolate Chunk Cookies

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Chewy Chocolate Chunk Cookies

Makes 16 large cookies. Cookies stay soft and fresh for 7 whole days at room temperature.

Cookies may be frozen up to 3 months. Rolled cookie dough may be frozen up to three monthsand baked in their frozen state for 12 minutes.

Ingredients:

2 and 1/4 cups (280 grams) all-purpose flour,measured correctly 1 teaspoon baking soda 1 and 1/2 teaspoons cornstarch 1/2 teaspoon salt 3/4 cup (1.5 sticks or 170 grams) unsalted butter, melted 3/4 cup (150 grams) light brown sugar, loosely packed 1/2 cup (100 grams) granulated sugar 1 large egg + 1 egg yolk* 2 teaspoons vanilla extract 1 cup (180 grams) chocolate chips or chocolate chunks

Directions:

1. Toss together the flour, baking soda, cornstarch and salt in a large bowl. Set aside.2. In a medium size bowl, whisk the melted butter, brown sugar, and white sugar together

until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in

the vanilla. Pour the wet ingredients into the dry ingredients and mix together with a largespoon or rubber spatula. The dough will be very soft. Fold in the chocolate chips. They

may not stick to the dough because of the melted butter, but do your best to have them

evenly dispersed among the dough. Cover the dough and chill for 2 hours, or up to 3days. Chilling is mandatory.

3. Take the dough out of the refrigerator and allow to slightly soften at room temperaturefor 10 minutes.

4. Preheat the oven to 325F degrees. Line two large baking sheets with parchment paper orsilicone baking mats. Set aside.

5. Roll the dough into balls, about 3 Tablespoons of dough each. The dough will becrumbly, but the warmth of your hands will allow the balls to stay intact. Roll the cookiedough balls to be taller rather than wide, to ensure the cookies will bake up to be thick.

Seethis postfor more clarity and a photo. Put 8 balls of dough onto each cookie sheet.

Press a few more chocolate chips/chunks on top of the dough balls for looks, if desired.

Bake the cookies for 11-12 minutes. The cookies will look very soft and underbaked.They will continue to bake on the cookie sheet. Allow to cool on the cookie sheet for 10

minutes before moving to a wire rack to cool completely.

*Room temperature egg + egg yolk are preferred for even disbursement. Typically, if a recipe

calls for room temperature or melted butter, it's a good idea to use room temperature eggs as

well. To bring eggs to room temperature quickly, simply place the whole eggs into a glass ofwarm water for 10 minutes.
http://sallysbakingaddiction.com/2012/04/18/how-to-not-screw-up-your-next-recipe-measuring-101-2/http://sallysbakingaddiction.com/2012/04/18/how-to-not-screw-up-your-next-recipe-measuring-101-2/http://sallysbakingaddiction.com/2012/04/18/how-to-not-screw-up-your-next-recipe-measuring-101-2/http://sallysbakingaddiction.com/2012/12/09/recipe-round-2-cake-batter-chocolate-chip-cookieshttp://sallysbakingaddiction.com/2012/12/09/recipe-round-2-cake-batter-chocolate-chip-cookieshttp://sallysbakingaddiction.com/2012/12/09/recipe-round-2-cake-batter-chocolate-chip-cookieshttp://sallysbakingaddiction.com/2012/12/09/recipe-round-2-cake-batter-chocolate-chip-cookieshttp://sallysbakingaddiction.com/2012/04/18/how-to-not-screw-up-your-next-recipe-measuring-101-2/


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*What to do with the extra egg white? Maketheseorthese.

THE Chocolate Chip Cookie

Soft, thick, and puffy chocolate chip cookies. The cornstarch is the secret!

Ingredients:

3/4 cup (1.5 sticks) unsalted butter, softened to room temperature 3/4 cup dark brown sugar 1/4 cup sugar 1 large egg, at room temperature 2 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoon cornstarch 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/4 cup semi-sweet chocolate chips

Directions:

1. Line an ungreased cookie sheet with parchment paper or silpat. Set aside.2. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, cream the

butter and sugars together on medium speed until fluffy and light in color. Mix in egg andvanilla. Scrape down the sides as needed. In a separate bowl, combine flour, cornstarch,

baking soda and salt. On low speed, slowly mix into the wet ingredients. Stir in chocolate

chips. Dough will be thick and sticky. Cover dough and chill for at least 30 minutes or upto 1 day.

3. Preheat oven to 350F.4. Once chilled, the dough will be slightly crumbly, but will come together if you work the

dough with your hands as you are rolling individual balls. Drop 1 Tbsp balls of doughonto cookie sheet. Press a few more chocolate chips into the dough balls for looks, if

desired. Bake for 8-9 minutes, until barely golden brown around the edges. Do NOT cook

them longer than 10 minutes. Remove and let cool for 3 minutes on the cookie sheet. Ifthe cookies are too puffy, try gently pressing down on them with the back of a spoon.

They *will* slightly deflate as you let them cool. Transfer to cooling rack.

5. Cookies stay soft and fresh for up to 10 days in an airtight container.Makes about 2-2.5 dozen cookies. Do not drop dough onto warm cookie sheets. Allow cookiesheets to cool completely between batches. Baked cookies freeze well - up to three months.

Unbaked cookie dough balls freeze well - up to three months.

Adapted fromAnna Olsen
http://sallysbakingaddiction.com/2013/04/17/skinny-double-chocolate-chip-muffins/http://sallysbakingaddiction.com/2013/04/17/skinny-double-chocolate-chip-muffins/http://sallysbakingaddiction.com/2013/04/17/skinny-double-chocolate-chip-muffins/http://sallysbakingaddiction.com/2013/02/19/skinny-chocolate-peanut-butter-swirl-cupcakes/http://sallysbakingaddiction.com/2013/02/19/skinny-chocolate-peanut-butter-swirl-cupcakes/http://sallysbakingaddiction.com/2013/02/19/skinny-chocolate-peanut-butter-swirl-cupcakes/http://www.foodnetwork.ca/recipes/Dessert/Chocolate/recipe.html?dishid=2633http://www.foodnetwork.ca/recipes/Dessert/Chocolate/recipe.html?dishid=2633http://www.foodnetwork.ca/recipes/Dessert/Chocolate/recipe.html?dishid=2633http://www.foodnetwork.ca/recipes/Dessert/Chocolate/recipe.html?dishid=2633http://sallysbakingaddiction.com/2013/02/19/skinny-chocolate-peanut-butter-swirl-cupcakes/http://sallysbakingaddiction.com/2013/04/17/skinny-double-chocolate-chip-muffins/


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http://sallysbakingaddiction.com/wp-content/uploads/2012/08/Soft-Baked-Chocolate-Chip-Cookies-4.jpg


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THE Chocolate Chip Cookie

Soft, thick, and puffy chocolate chip cookies. The cornstarch is the secret!

Ingredients:

3/4 cup (1.5 sticks) unsalted butter, softened to room temperature

3/4 cup dark brown sugar

1/4 cup sugar

1 large egg, at room temperature

2 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoon cornstarch

1 teaspoon baking soda

1/2 teaspoon salt

1 and 1/4 cup semi-sweet chocolate chips

Directions:

Line an ungreased cookie sheet with parchment paper or silpat. Set aside.

In a large bowl using a hand-held mixer or stand mixer with paddle attachment, cream the butter and

sugars together on medium speed until fluffy and light in color. Mix in egg and vanilla. Scrape down the

sides as needed. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed,

slowly mix into the wet ingredients. Stir in chocolate chips. Dough will be thick and sticky. Cover dough

and chill for at least 30 minutes or up to 1 day.

Preheat oven to 350F.

Once chilled, the dough will be slightly crumbly, but will come together if you work the dough with your

hands as you are rolling individual balls. Drop 1 Tbsp balls of dough onto cookie sheet. Press a few more

chocolate chips into the dough balls for looks, if desired. Bake for 8-9 minutes, until barely golden brown

around the edges. Do NOT cook them longer than 10 minutes. Remove and let cool for 3 minutes on the
http://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/print/http://www.ziplist.com/webkitchen/button/add_recipe?as_partner=sallysbakingaddiction&url=http://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/http://www.ziplist.com/webkitchen/button/add_recipe?as_partner=sallysbakingaddiction&url=http://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/http://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/print/http://pinterest.com/pin/create/button/?url=http://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/&media=http://sallysbakingaddiction.com/wp-content/uploads/2012/08/Soft-Baked-Chocolate-Chip-Cookies-2.jpg&description=THE%20Chocolate%20Chip%20Cookie.http://www.ziplist.com/webkitchen/button/add_recipe?as_partner=sallysbakingaddiction&url=http://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/http://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/print/http://pinterest.com/pin/create/button/?url=http://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/&media=http://sallysbakingaddiction.com/wp-content/uploads/2012/08/Soft-Baked-Chocolate-Chip-Cookies-2.jpg&description=THE%20Chocolate%20Chip%20Cookie.http://www.ziplist.com/webkitchen/button/add_recipe?as_partner=sallysbakingaddiction&url=http://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/http://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/print/http://pinterest.com/pin/create/button/?url=http://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/&media=http://sallysbakingaddiction.com/wp-content/uploads/2012/08/Soft-Baked-Chocolate-Chip-Cookies-2.jpg&description=THE%20Chocolate%20Chip%20Cookie.http://www.ziplist.com/webkitchen/button/add_recipe?as_partner=sallysbakingaddiction&url=http://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/http://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/print/http://pinterest.com/pin/create/button/?url=http://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/&media=http://sallysbakingaddiction.com/wp-content/uploads/2012/08/Soft-Baked-Chocolate-Chip-Cookies-2.jpg&description=THE%20Chocolate%20Chip%20Cookie.http://www.ziplist.com/webkitchen/button/add_recipe?as_partner=sallysbakingaddiction&url=http://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/http://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/print/


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cookie sheet. If the cookies are too puffy, try gently pressing down on them with the back of a spoon.

They *will* slightly deflate as you let them cool. Transfer to cooling rack.

Cookies stay soft and fresh for up to 10 days in an airtight container.

Makes about 2-2.5 dozen cookies. Do not drop dough onto warm cookie sheets. Allow cookie sheets to

cool completely between batches. Baked cookies freeze well - up to three months. Unbaked cookie

dough balls freeze well - up to three months.

Adapted from Anna Olsen

Sallys Baking Addiction. All images & content are copyright protected. Please do not use my images

without prior permission. If you want to republish this recipe, please re-write the recipe in your own

words, or link back to this post for the recipe.

Undoubtedly my new favorite chocolate chip cookie recipe.

XXL Death by Chocolate Cookie

Taste the chocolate explosion.

Yield: makes 1 very large cookie

Ingredients:

2 Tablespoons unsalted butter, softened to room temperature 2 Tablespoons granulated sugar 2 Tablespoons light brown sugar (or dark brown) 2 Tablespoons beaten egg (crack an egg, beat it, and use 2 Tablespoons) 1/2 teaspoon vanilla extract 1/4 cup all-purpose flour 2 Tablespoons unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup dark chocolate chips + 1 Tablespoon, divided (or semi-sweet chocolate chips) sprinkles, optional

Directions:

1. Preheat oven to 350F degrees. Line a cookie sheet with parchment paper or siliconebaking mat. Set aside.

2. In a medium size bowl, mix the softened butter and sugars together with a spoon or forkuntil creamed. Mix in the egg and vanilla.

3. In a separate small bowl, mix the flour, cocoa powder, baking soda, and salt. Pour the dryingredients into the wet ingredients and mix to combine. Fold in 1/4 cup chocolate chips.
http://www.foodnetwork.ca/recipes/Dessert/Chocolate/recipe.html?dishid=2633http://sallysbakingaddiction.com/http://sallysbakingaddiction.com/http://sallysbakingaddiction.com/http://sallysbakingaddiction.com/http://www.foodnetwork.ca/recipes/Dessert/Chocolate/recipe.html?dishid=2633


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4. Place the dough in the center of the baking sheet and mold into a tall ball using a spoon(see picture above). Dot the top of the cookie with 1 Tablespoon of chocolate chips. Add

sprinkles on top if desired. Bake for 14-15 minutes, or up to 16 minutes. The cookie will

appear very soft, but will firm up as it cools. Allow to cool completely on baking sheet.

*Want to make a whole batch of chocolate cookies? Use my easyInside Out Chocolate ChipCookiesrecipe and swap the white chocolate chips for semi-sweet, if desired.

*You may make four smaller cookies using this recipe. Just divide the dough into 4 smallermounds on the cookie sheet rather than 1 large mound. Bake for 8-10 minutes.

Sallys Baking Addiction. All images & content are copyright
http://sallysbakingaddiction.com/2013/04/21/inside-out-chocolate-chip-cookies/http://sallysbakingaddiction.com/2013/04/21/inside-out-chocolate-chip-cookies/http://sallysbakingaddiction.com/2013/04/21/inside-out-chocolate-chip-cookies/http://sallysbakingaddiction.com/2013/04/21/inside-out-chocolate-chip-cookies/http://sallysbakingaddiction.com/http://sallysbakingaddiction.com/http://sallysbakingaddiction.com/http://sallysbakingaddiction.com/http://sallysbakingaddiction.com/2013/04/21/inside-out-chocolate-chip-cookies/http://sallysbakingaddiction.com/2013/04/21/inside-out-chocolate-chip-cookies/


8/23

Using this SAME cookie dough recipe, I have made several more types of cookies. Check them out!

Which one is your favorite?

Soft-Baked White Chocolate Chip Cranberry Cookies
http://sallysbakingaddiction.com/2012/11/22/soft-baked-white-chocolate-chip-cranberry-cookies/http://sallysbakingaddiction.com/wp-content/uploads/2012/08/Perfect-Chocolate-Chip-Cookies-13.jpghttp://sallysbakingaddiction.com/2012/11/22/soft-baked-white-chocolate-chip-cranberry-cookies/


9/23

White Chocolate Covered Pretzel Cookies
http://sallysbakingaddiction.com/2012/12/13/white-chocolate-covered-pretzel-cookies/http://sallysbakingaddiction.com/2012/11/22/soft-baked-white-chocolate-chip-cranberry-cookies/http://sallysbakingaddiction.com/2012/12/13/white-chocolate-covered-pretzel-cookies/


10/23

Triple Chocolate Chip Cookies
http://sallysbakingaddiction.com/2013/01/30/triple-chocolate-chip-cookies/http://sallysbakingaddiction.com/2012/12/13/white-chocolate-covered-pretzel-cookies/http://sallysbakingaddiction.com/2013/01/30/triple-chocolate-chip-cookies/


11/23

Salted Caramel Pecan Chocolate Chip Cookies
http://sallysbakingaddiction.com/2012/12/03/salted-caramel-pecan-chocolate-chip-cookies/http://sallysbakingaddiction.com/2013/01/30/triple-chocolate-chip-cookies/http://sallysbakingaddiction.com/2012/12/03/salted-caramel-pecan-chocolate-chip-cookies/


12/23

Mini Chocolate Chip Cookie Sandwiches
http://sallysbakingaddiction.com/2012/02/23/mini-chocolate-chip-cookie-sandwiches/http://sallysbakingaddiction.com/2012/12/03/salted-caramel-pecan-chocolate-chip-cookies/http://sallysbakingaddiction.com/2012/02/23/mini-chocolate-chip-cookie-sandwiches/


13/23

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Pumpkin Praline Soft Pretzels.


Dark Chocolate Mounds Bar Cookies.

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18/23

Baked Sweet Potato Fries.


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Salted Caramel Pecan Chocolate Chip Cookies.

Salted Caramel Dark Chocolate Cookies.
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19/23

Caramel Apple Upside-Down Cake.

Iced Pumpkin Coffee Cake.

Nutella Swirled Pumpkin Pie.

Healthy Pumpkin Chocolate Chip Oatmeal Cookies.
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20/23

Fudge Brownie Cupcakes with Pumpkin Cream Cheese Frosting.

Caramel Apple Turnovers.

Caramel Apple Cinnamon Rolls.

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21/23

Bites of Real Life, 10.


Peanut Butter M&M Cookies.

posted on March 27, 2012


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22/23

Skinny Strawberry Chocolate Chip Muffins.

posted on January 3, 2013

*giveaway ended* iPad Giveaway.

posted on January 1, 2013

Chewy Chocolate Chunk Cookies.

posted on May 13, 2013

Sky High Apple Pie Muffins.

posted on May 14, 2012
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23/23

Soft-Baked Peanut Butter Chocolate Swirl Cook

posted on February 24, 2013
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chewy chocolate chunk cookies

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