C h e z B r u c e

Dinner Monday 19th September 2011

Signed copies of Bruce’s new book: Bruce’s Cookbook are now for sale

Foie gras and chicken liver parfait with toasted brioche Marinated aubergine with goat’s curd and rosemary crostini Veal salad with Jerusalem artichokes, leeks, truffle and hazelnuts Taglierini nero with red mullet, grilled baby squid, tomato and basil Butternut squash soup with sage beurre noisette, pine nuts and parmesan

Black pudding on toast with thinly sliced pork fillet, apple purée, mustard and sage Roast turbot with a blanquette of coco beans, bacon and chestnuts (+£5.00) Scallop sashimi with pineapple purée, pickled ginger, lime, chilli and soy

Côte de boeuf with hand cut chips and béarnaise sauce (for two +£5.00pp) Warm duck salade paysanne with shallot purée, red wine, bacon and lentils Pot roast pig’s cheeks with honey, soft polenta, cavolo nero and crisp pancetta Herb stuffed coquelet with creamed gnocchi, gem lettuce and mushroom duxelle Roast Yorkshire grouse with port-glazed pears, bread sauce and green peppercorns (+£7.00) Spiced chickpea pastilla with bulgar wheat, aubergine pickle, greek yoghurt and mint

Grilled halibut with wild mushroom sauce, boulangère potatoes, celeriac purée and iberico ham (+£5.00) Shetland salmon with moules marinières, garlic croûton and parsley Roast cod with olive oil mash, provençale tomato and gremolata

Crème brûlée Hot chocolate pudding with praline parfait Chocolate ganache tart with griottine cherries Iced blackcurrant and white chocolate gateau Warm cognac-soaked coffee cake with walnut ice cream

Caramelised apple and almond croustade with calvados raisin ice cream (+15 mins) Passion fruit sorbet or dulce de leche stracciatella ice cream A plate of fourme d’ambert, comté and époisses Cheeses from the board (+£5.00)

£45.00 for three courses Coffee: £3.95, Mineral water: £3.95 (75cl btl.)

An optional gratuity of 12.5% will be added to the total bill. Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free.

We welcome your feedback via our website: www.chezbruce.co.uk If you need to use your mobile phone in the dining room, please do so with consideration for other guests.