chicago...10 key themes ethnic mainstreaming comfort is alive and well! flavor layering fresh...
TRANSCRIPT
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CHICAGO DIGITAL DINEAROUND EXPLORATION OF CULINARY INNOVATION
MARCH 2017
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10 KEY THEMESEthnic Mainstreaming
Comfort is Alive and Well!
Flavor Layering
Fresh Finishing with Color, Crunch, Flavor
Veg Forward
Reinventing with Cheese
Toasts
Regional Americana
Pairing
Name and Claim the Source
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OUR TEAM
JIM SCHAFERSR. DIRECTOR MARKETING
TREND FOLLOWER AND EXPERT IN CHEESE
ULRICH KOBERSTEINDIRECTOR CULINARY
CULINARIAN EXTRAORDINAIRE AND
EXPERT IN CHEESE
BRAD FLATOFFFOOD EXPLORER
CHICAGO’S BEST BELLY CRITIC
ZAK KUCZYNSKICORPORATE CHEF
CHEF, FOOD HOBBYIST AND EXPERT IN CHEESE
KIRBY TOUSEYGRAPHIC DESIGNER
EAT. DRINK. SNAP. SHARE. REPEAT.
AARON RASMUSSENCORPORATE CHEF
CHEF AND LOVER OF ALL GREAT THINGS
CHICAGO
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ETHNIC MAINSTREAMING
Taking well-known, traditional ethnic flavors into familiar dishes on mainstream menus
VELVET TACO
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ONLOCATION
VELVET TACO ANIMALE THE DAWSON ADA STREET
ETHNIC MAINSTREAMING
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ANIMALE ADA STREET
ETHNIC MAINSTREAMING
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ETHNIC MAINSTREAMING
VELVET TACO
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ETHNIC MAINSTREAMING
HELLO TACO
HELLO TACO
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ETHNIC MAINSTREAMING
BAR TAKITO
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COMFORT IS ALIVE AND WELL!
Comfort food is a staple of small plate menus, with broad consumer appeal
BLUE DOOR KITCHEN
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ONLOCATION
ANIMALE BLUE DOOR KITCHEN REVOLUTION BREWING ROISTERS
COMFORT FOOD
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COMFORT FOOD
ST. LOU’SANIMALE
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REVOLUTION BREWING
COMFORT FOOD
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COMFORT FOOD
BLUE DOOR KITCHEN
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COMFORT FOOD
ROISTER
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FLAVOR LAYERING
Using pestos and sauces to bring the best of flavors; where two cheeses are better than one!
DANKE
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ONLOCATION
DAVANTI ENOTECA BLUE DOOR KITCHEN DANKE PUBLICAN QUALITY MEATS
FLAVOR LAYERING
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FLAVOR LAYERING
DAVANTI ENOTECA
BLUE DOOR KITCHEN
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FLAVOR LAYERINGTHE DAWSON
THE DAWSON
ADA STREET
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FLAVOR LAYERING
ARBOR
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FLAVOR LAYERING
GIRL & THE GOAT
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FLAVOR LAYERING
PUBLICAN QUALITY MEATS
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FLAVOR LAYERING
PUBLICAN QUALITY MEATSON LOCATION INTERVIEW
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Fresh Finishing with Color, Crunch, Flavor
Using fermented vegetables for acid, color; fresh herbs and ingredients; cheese as finisher and topper
BAD HUNTER
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ONLOCATION
ANIMALE GIRL AND THE GOAT ROOTS BAD HUNTER
FRESH FINISHING
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FRESH FINISHING
ANIMALE
ANIMALE
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FRESH FINISHING
ROOTS
ROOTS
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FRESH FINISHING
GIRL & THE GOAT
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VEG FORWARD
Lifting vegetables from afterthought side to center of plate hero; use of seasonal root vegetables; using meat techniques on vegetables (charring, braising, etc.)
ARBOR
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ONLOCATION
RURAL SOCIETY CORRIDOR NONNINA ARBOR
VEG FORWARD
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VEG FORWARD
RURAL SOCIETY RURAL SOCIETY
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VEG FORWARD
CORRIDOR
CORRIDOR
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VEG FORWARD
BAD HUNTER
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VEG FORWARD
NONNINA
NONNINA
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“VEGETABLES ARE EQUALLY AS IMPORTANT AS PROTEIN”
VEG FORWARD
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REINVENTING WITH CHEESE
Using nontraditional cheese on salad and other dishes; new ways to present cheese to spice up menu
BOTTLE FORK
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ONLOCATION
BOTTLE FORK BAR TAKITO BAR PASTORALE BLUE DOOR KITCHEN
REINVENTING WITH CHEESE
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REINVENTING
BAR TAKITO
EL CHE
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REINVENTING
BOTTLE FORK VELVET TACO
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BLUE DOOR KITCHEN
REINVENTING
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TOAST
Layers of gourmet toppings on thick sourdough toast – low cost sharable that allows chef creativity in a visually arresting way
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ONLOCATION
ROISTER BAD HUNTER CORRIDOR MONTEVERDE
TOAST
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TOAST
MONTEVERDE
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TOAST
BAR PASTORALE
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TOAST
ROISTER
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TOAST CORRIDOR
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TOAST
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REGIONAL AMERICANA
Regional American specialties on mainstream menus
BOTTLE FORK
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ONLOCATION
ACE BOUNCE THE DAWSON BOTTLE FORK PUBLICAN QUALITY MEATS
REGIONAL AMERICANA
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ACE BOUNCE
ACE BOUNCE
REGIONAL AMERICANA
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PUBLICAN QUALITY MEATS
REGIONAL AMERICANA
THE DAWSON
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REGIONAL AMERICANA
DAWSON
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PAIRING
Designing menus and sauces to pair with drink menu
PUBLICAN
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ONLOCATION
ROOTS CORRIDOR PUBLICAN QUALITY MEATS BAND OF BOHEMIA
PAIRING
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PAIRING
CORRIDOR
CORRIDOR
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PAIRING
ROOTS ROOTS
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PAIRING
BAND OF BOHEMIA
BAND OF BOHEMIA
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NAME AND CLAIM THE SOURCE
Patrons want to know where their food is coming from
PUBLICAN QUALITY MEATS
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ONLOCATION
PICOLO SOGNA GIRL & THE GOAT ARBOR REVIVAL FOOD HALL
NAME AND CLAIM THE SOURCE
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THE SOURCE
PICOLO SOGNA
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THE SOURCE
REVIVAL FOOD HALL
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THE SOURCE
ARBOR
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THE SOURCE
GIRL & THE GOAT
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SAN FRANCISCO DIGITAL DINEAROUND TUESDAY, MAY 9TH,
1pm C • 2pm E • 11am W
UPCOMING DINEAROUND
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CHICAGO DIGITAL DINEAROUND
FOR MORE INFO CONTACT YOUR SARGENTO SALES PERSONOR EMAIL:
[email protected]@sargento.com
MARCH 2017