ITALIAN FRIES Rosemary Garlic 7 Gorgonzola 9.50 Truffle 9.50

WINGS Your choice of either our BBQ Sauce or Buffalo Sauce. Served with Blue Cheese Dressing. 9 FOR 14

GARLIC-GARLIC BREAD with Mozzarella 7.50

CALAMARI FRITTI* ** Choice of Traditional or Calabrese Style. Served with Calabrese Aioli and Marinara. 14.50

CLASSIC MEATBALLS Smothered in Marinara 3 FOR 6 or 6 FOR 10

HOUSE SALAD Mixed Greens, Cherry Tomatoes, Red Onions, Mozzarella, Croutons and Balsamic Vinaigrette

INDIVIDUAL SERVING 8.50FAMILY STYLE 12

CLASSIC CAESAR Hearts of Romaine, Croutons, Parmigiano-Reggiano, Caesar Dressing INDIVIDUAL SERVING 8.50 FAMILY STYLE 11

PIZZAS BELOW ARE PREPARED IN A 13” PIZZA BAKED IN A 550 DEGREE GAS BRICK OVEN USING TONY’S FLOUR FOR A RUSTIC CRUST FEATURING A RICH, SMOOTH TOMATO SAUCE UNLESS NOTED & MOZZARELLA CHEESE.

15”-16” PIE PREPARED IN A 650 DEGREE GAS BRICK OVEN USING CERESOTA FLOUR.

FEATURES TOMATO SAUCE, MOZZARELLA, WHITE CHEDDAR, PROVOLONE, GARLIC, EVOO, ROMANO & OREGANO. SERVES 2-3.

ADD CHICKEN BREAST OR TUNA 4

THE AMERICANO Tomato Sauce, Mozzarella, Pepperoni, Genoa Salami, Bacon, Linguica, Italian Sausage, Mushrooms, Red Onions, Black Olives, Bell Peppers, Green Onions & Cherry Tomatoes 24THE VERDURA (VEGGIE) Vine-Ripened Tomato Sauce, Mozzarella, Sautéed Spinach, Mushroom, Caramelized Onions, Garlic, Sun Bathed Tomatoes, Shallots, Green Onions and Feta Cheese 19NEW YORKER Winner of ‘Best Traditional Pizza in the World’ at the Las Vegas Pizza Expo Sliced Mozzarella, Tomato Sauce, House Made Fennel Sausage, Pepperoni, Garlic, EVOO, Oregano, Romano and Ricotta 27

CLASSIC PEPPERONI With Natural Cased Pepperoni 18CLASSIC CHEESE 15

THE BUTCHER (ALL MEAT) Tomato Sauce, Mozzarella, Genoa Salami, Pepperoni, Bacon, Linguica, Italian Sausage, Mortadella, Hot Coppa and Prosciutto di Parma 25DETROIT RED TOP Traditional Detroit Pizza Cooked in a Blue Steel Pan with White Cheddar, Wisconsin Brick Cheese and Butter Toasted Corners. Topped with Two Racing Stripes of Marinara, Garlic Oil, Romano and Oregano. (PLEASE ALLOW 25 MINS) 28

DETROIT ROSA Red Top with Thick & Thin Cup and Char Pepperoni. Finished with Fresh Basil. 33CAL ITALIA Gold Medal Winner Food Network Pizza Champions Challenge Asiago, Gorgonzola, Mozzarella, Fig Preserve, Prosciutto di Parma, Parmigiano-Reggiano and Balsamic Reduction (No Sauce) 21PAPA GINO Tomato Sauce, Mozzarella, Pepperoni, Bacon, Pineapple and Green Onions 22

20’’ CHEESE 20 20” PEPPERONI 23

SPAGHETTI AND MEATBALLS 3 Meatballs with Pasta and Meat Sauce

19.50MAC AND CHEESE

With Smoked Pancetta, Bacon, Cheddar, Mozzarella, Asiago, Romano Cheese and Breadcrumbs

14.50

CHEESE 18

MICHIGAN AVE Pepperoni 24

= VEGETARIAN= AWARD WINNING = GLUTEN FREE = SPICY = CONTAINS NUTS

* Served Raw or Undercooked or Contains Ingredients That Are Raw or Undercooked. **Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.

GLUTEN FREE PIZZAS PASTA

BURGERS & SANDWICHES

GORGONZOLA & APPLE Mixed Greens, Gorgonzola, Apples, Spicy Candied Walnuts, Dried Cherries and Balsamic Vinaigrette 14

GLUTEN FREE VEGETARIAN Vine-Ripened Tomato Sauce, Mozzarella, Roasted Red Peppers, Kalamata Olives, Goat Cheese and Fresh Basil 23

GLUTEN FREE PANCETTA GORGONZOLA Mozzarella, Bacon, Smoked Pancetta, Gorgonzola, Agave Nectar. Topped with Mixed Greens, Tossed in Balsamic Vinaigrette. 23

Prepared in a 500 Degree Electric Brick Oven • 12” CRUST FEATURING MOZZARELLA CHEESE.

Our Gluten Free Pizzas are Cooked in a Separate Oven but Prepared in an environment that contains flour. Change to Gluten Free Dough on Most Pizzas for $5.

ALL HALF-POUND BURGERS AND SANDWICHES ARE SERVED ON FRESH HOMEMADE BUNS/ROLLS AND COME WITH ROSEMARY & SEA SALT GARLIC FRIES. ALL BURGERS MADE WITH CERTIFIED ANGUS BEEF.

UPGRADE TO GORGONZOLA OR TRUFFLE FRIES 3.50 DOUBLE ANY PATTY** FOR AN ADDITIONAL 6.50

AMERICAN BURGER** Certified Angus Beef, Bacon, American Cheese, Romaine Lettuce, Tomato, Red Onion 15.75

CALABRESE BURGER** Certified Angus Beef, Cheddar Cheese, Crispy Bacon, Fried Caramelized Onions,Calabrese Peppers and Spicy BBQ Sauce 15.75

MEATBALL SUB Meatballs Smothered in Marinara, Melted Mozzarella, Provolone and Romano 14.00

CHICAGO CRACKER THIN