8/20/2019 Chicken Chop Suey Serves 4

http://slidepdf.com/reader/full/chicken-chop-suey-serves-4 1/4

Chicken Chop Suey serves 4

More Chinese Recipes

Ingredients:

• 115 - 175 grams carne de pui, taiat fasii

• 1 lingurita de sare

• 1/4 albus de ou

• 1 lingura de faina de cereale/pasta de cereale - (1 parte faina de grau cu 1.

 parti apa rece!

• "## ml ulei aromat (see belo$!

• 1/ lingurita de usturoi tocat fin (optional!

• 1 lingura de radacina de ghimbir proaspat ras (prea mult%!

• " - 4 fire ceapa &erde, tocate in fasii subtiri

• 115 - 175 grame lastari de fasole

• 1 ardei &erde mic, taiat fasii subtiri

• 1/ teaspoon caster (superfine! sugar 

• 1 tablespoon light so' sauce

• 1/ tablespoon Chinese rice $ine

• tablespoons stoc 

•  pinch of M)* (optional!

• a fe$ drops sesame oil

Preparation:

8/20/2019 Chicken Chop Suey Serves 4

http://slidepdf.com/reader/full/chicken-chop-suey-serves-4 2/4

Mi+ the chicen shreds $ith a pinch of the salt, the egg $hite and about 1 teaspoon

cornflour/cornstarch paste. lanch them in $arm oil, stir to separate, then remo&e

and drain them.

our off the e+cess oil, lea&ing about tablespoons in the $o, stir-fr' all the

&egetables for about 1 minute, add the remaining salt and the sugar, blend $ell,

then add the chicen $ith the so' sauce and rice $ine, stir-fr' for another minute,

and add the stoc and M)*, if using finall' thicen the gra&' $ith the remaining

cornflour paste, garnish $ith the sesame oil and ser&e hot.

0o$ to season &egetable oil our about 1 pint (## ml! &egetable oil into a pre-

heated $o or saucepan o&er a high heat, add - " small pieces of ginger root. 2n a

fe$ minutes, the ginger pieces should rise to the surface. 3o$ $atch the color of

the ginger $hen it turns from pale 'ello$ to dar bro$n, turn off the heat and let

the oil cool do$n a little before remo&ing the ginger pieces. hen store theseasoned oil in a container.

Ingredients:

• 4 - 6 ounces (115 - 175 grams) chicken meat, thinly shredded

• 1 teaspoon salt

• 1/4 egg white

• 1 tablespoon thick cornour/cornstarch paste - (1 part cornour with 1!" partscold water)

• about 1/" pint (#$$ ml) seasoned oil (see below)

• 1/" teaspoon %nely chopped garlic (optional)

• 1 tablespoon thinly shredded &resh ginger root

• # - 4 spring onions, thinly shredded

• 4 - 6 ounces (115 - 175 grams) bean sprouts

• 1 small green pepper, cored and seeded, thinly shredded

• 1/" teaspoon caster (super%ne) sugar

• 1 tablespoon light soy sauce

8/20/2019 Chicken Chop Suey Serves 4

http://slidepdf.com/reader/full/chicken-chop-suey-serves-4 3/4

• 1/" tablespoon 'hinese rice wine

• " tablespoons stock

• pinch o& * (optional)

• a &ew drops sesame oil

Preparation:

i+ the chicken shreds with a pinch o& the salt, the egg white and about 1 teaspoon

cornour/cornstarch paste! lanch them in warm oil, stir to separate, then remoe

and drain them!

.our o the e+cess oil, leaing about " tablespoons in the wok, stir-&ry all the

egetables &or about 1 minute, add the remaining salt and the sugar, blend well,

then add the chicken with the soy sauce and rice wine, stir-&ry &or another minute,

and add the stock and *, i& using0 %nally thicken the gray with the remainingcornour paste, garnish with the sesame oil and sere hot!

2ow to season egetable oil .our about 1 pint (6$$ ml) egetable oil into a pre-

heated wok or saucepan oer a high heat, add " - # small pieces o& ginger root! 3n a

&ew minutes, the ginger pieces should rise to the sur&ace! ow watch the color o&

the ginger0 when it turns &rom pale yellow to dark brown, turn o the heat and let

the oil cool down a little be&ore remoing the ginger pieces! hen store the

seasoned oil in a container!

Shredding Vegetables

any 'hinese recipes and other stir &ry recipes call &or shredded meats and

egetables! lso &or dishes like cole slaw, orean carrot salad and other &resh eggie

salads and side dishes will re8uire you to %nely chop or shred your egetables! 9nce

you stop to think about it, there are a number o& meals that will re8uire you to

uni&ormly shred eggies! here are probably 8uite a &ew that you haen:t een tried

because you didn:t want to go through all o& the trouble!

8/20/2019 Chicken Chop Suey Serves 4

http://slidepdf.com/reader/full/chicken-chop-suey-serves-4 4/4

 he orner hin ;ulienne licer is the per&ect tool to achiee this cut or shred! 3t is

an easy-to-use deice that makes shredding your egetables a 8uick and easy task!

3t is made in *ermany and &eatures ridiculously sharp blades! he blades are so

sharp that it is recommended that you use a sa&ety &ood holder in order to protect

your precious %ngers! 3t may sound scary, but really the sharpness o& this deice

 <ust makes it incredibly e=cient and simple to use! imply slide your eggies across

the tool to 8uickly shred any egetable! 3t works great &or cheeses too, but it is

actually designed &or the tough <ob o& shredding egetables! >ike a hot kni&e through

butter you will be able to make 8uick work o& een the hardest eggies to easily

prepare the ingredients &or your salad or stir &ry dish! ?se it &or egetable salads,

garnishes, side dishes and more! @ou will %nd it is easier than eer to slice and shred

egetables all the while achieing per&ect, uni&orm results! ?se this great gadget &or

shredding carrots, potatoes, or onions, thinly cutting sticks o& apples, or cucumbers!

3t produces a slightly thicker and more stick-like shed when compared to traditional

graters and shredders! 3t is actually doing a thin <ulienne cut! 3t is not 8uite a

shredder, and not 8uite a slicer! 9ne thing is &or sure though! o kitchen is complete

without one o& these great <ulienne slicers &rom orner!