7/24/2019 Chicken Lollipop

1/1

CHICKEN LOLLIPOP

Ingredients:10 pieces chicken wings1 cup panko bread crumbs

2 pieces raw eggs cup all-purpose four1 teaspoon salt teaspoon ground black pepper3 cups cooking oil

Cooking procedure:1. Divide the chicken wing into 3 parts b slicing through the !oints. "et asidethe wingtip #or other possible uses.2. "hape the wing to look like a lollipop. $ou should have two parts o# thechicken wing b now% the one with a single bone and the one with two bones.

"tart b selecting the part with one bone.2.1 "eparate the meat #rom the bone b sliding a sharp kni#e around the tipo# the bone where meat is still connected &do not cut through the bone'.2.2 (lace the wing verticall on top o# a fat sur#ace while holding the partwhere the kni#e passed.2.3 )entl push downward while gripping the bone with our thumb andinde* +nger until the meat slides down.2., rrange the meat b inverting the inner part until a lollipop shape is#ormed.ote% Do the same procedure #or the part with two bones. /owever ouneed to +rst detach the smaller bone be#ore commencing.

3. "eason the chicken lollipops with salt and pepper and let it stand #or atleast 1 minutes.,. rack the eggs and trans#er to a bowl then whisk.. )raduall add-in the all-purpose four while whisking until a batter is#ormed.. Dip the chicken lollipop on the batter then to the (anko breadcrumbs.4. /eat oil in a cooking pot then deep-#r the chicken lollipop under mediumheat until the color o# the outer part turns medium brown &about 5 to 10minutes'.5. 6emove the #ried chicken lollipop #rom the cooking pot and trans#er to adish with paper towel. 7et it stand until e*cess oil is absorbed b the paper

towel.8. "erve with our #avorite dip. "hare and en!o9