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US FOODS RECIPES • ENTREES

Chicken Pot PieServings: 8

INGREDIENTS

¾ c yellow onion

1 ½ lb Metro Deli™ all natural oven roasted chicken breast

16 oz Monarch® roasted chicken skillet gravy mix

PREPARATION Dice the chicken into ½ inch cubes. Mix the gravy as per instructions, adding ½ again as much water to correct consistency. Heat a little oil in a skillet and saute the carrots and onions, until fragrant.

Brush the puff pastry with butter, and season as desired, bake at 350°F for 6 minutes. Rinse the edamame in warm water to thaw quickly, and add to the carrots and onions.

Add the veggies to the gravy mixture and mix well. Pour the mixture into a cast iron skillet and top with the puff pastry.