CHICKEN STIR-FRY & KNIFE SKILLSFoods & Nutrition 10

Mr. Schofield

Tuesday, April 22nd

Lesson 5

GOOD MORNING! Check-in & Attendance Copy Recipe at Table Groups Demo: Chicken Stir-Fry & Rice Overview & Practice Knife Skills Exit Slip: Questions from Demo Closing: Check for understanding (Lab) Next Class: Quiz & Chicken Stir-Fry Lab

HA

PPY

EA

RTH

DAY!

IMPRESSIVE KNIFE SKILLS!

CHICKEN STIR-FRY RECIPE Please copy the recipe into your book Refer to the copies that are on each table Ask any questions about ingredients or

method

DEMONSTRATIONChicken Stir-Fry & Rice Sit where you can see and hear the demo Make notes about the recipe Answer questions on Exit Slip Ask questions about the process

* There are images on PowerPoint behind you

DISCUSSION POINTS Rice Chili peppers Stir-Fry Smoke Point Cross-Contamination Knife Safety

RICE

1. Basmati Rice; 2. Thai Jasmine Rice; 3. Arborio Risotto Rice; 4. Short-grain rice; 5. Black Japonica Rice; 6. Red Rice; 7. Rose Matta Rice; 8. Red Cargo Rice; 9. Japanese Sushi Rice (Sticky Rice); 10. Brown Short-grain Rice; 11. Medium-grain Rice; 12. Calmochi Rice

CHILI PEPPERS

SCOVILLE HEAT UNITS (SHU)

TRINIDAD MORUGA SCORPION

2,009,231 SHU

STIR-FRY

Chao (炒 ) Bào (爆 )

CROSS-CONTAMINATION

KNIFE SKILLSOverview Safety with knives Types of knives Different cutting techniques Care for knives

KNIFE SAFETY Use the ‘Claw’ Sharpen Knife Pay Attention Keep Cutting

Board Clean Place Cloth Under

Cutting Board Carry Knife Close Wash Separately

KNIFE SKILLS

KNIFE SKILLSCare for knives

KNIFE SKILLS ASSIGNMENTInstructions Complete reading & worksheet (hand-in) Each unit please get 1 knife, 1 cutting board,

and 1 cloth. Set this up on a counter in your unit.

Please wait to show me your technique. Each student will demonstrate proper knife

technique by slicing a cucumber (evaluation).

CLOSINGAny Questions for Lab? Show with a 1-5 scale your comfort using a

knife

Topic for next class: Mini ‘quiz’ at beginning of class Chicken Stir-Fry & Rice Lab Remember apron and recipe It is challenging lab (timing), but I’m

confident that you can do it!