PotatoClaClassis c CChiphi s withh Fiive ve ShaShadesdes oof OOnion o DiDip . . . .. . . . . . . . .. . . . . . . .. . . . . . . .. . . . . . . .. . . . . . . . . . . .. . . . . . . . . . . . . 4242

Guest Contributor, Marissa Lippert: Blue Chips with Wild Salmon Tartar, Truffle Oil, Chives, and Crème Fraîche . . . .. . . . . . . . . . . . . . .. . . . .. . 4646

Pan-FrFried DeDecadcadencencee . . .. . . . . . . . . . . .. . . . .. . . . . . . . . . . . . .. . . . . . .. . 4848

Baked Chips witwith Mh Maplaplee-Bacocon Dn Dririzzle . . . . . . .. . . .. 5151

Guest Contributor, Todd Porter and Diane Cu:Frittes Turned Chips with Aioli. . . . . . . .. . . . . . . . . . . .. . . .. . . 5454

Sagge Sanddwicwichedhed . . . .. . . . . . . .. . . . . . . . . . . . .. . . .. . . . . . .. . . . .. . . . . . .. 6060

Guest Contributor, Winnie Abramson: Za’atar and Aleppo Sweet-Potato Chips with Cool Hummus Dip . . .. . . . . .. . . . . . . . . . . . . . .. . . . . . . . . . . . . .. . . . . . 6363

SouSo r Creaam am and nd ndnd ChiChivesves Baked Pototatoato ChCChChipsips . . .. . . . .. . . . .. . . . . . . .. . . . . . .. . . . . . . .. . . . . .. . . . . . . .. . . . .. 6666

Fususs-Freeee MiM crororocrowavwave Ce Chipps . . . .. . . . . . .. . . . . . . .. . . . .. . . . . . . . .. . 6868

VeggieBEETS . . . .. . . . . . .. .. . .. . . . . . .. . . . . . . . . . . . . . .. . . . . . .. . . . . . . .. . . . . . .. . . . . . . . . . . .. . . 6969Fried d RaiR nbonbow Bww w Beetee s . . . . . . . .. . . .. . . . . . . .. . . . . . . . . . . . . .. .. . . 7070Peppperpery Dy Dillill BeBBeB etsets with SouSouthethern rnDevevillilled-ed-EggEggggg DiDipp. . . . . . . . . . . .. . . . . .. . . . . .. . . . .. . . . .. . . . .. . . . . . .. 7272

Dououbleble DiDiDD ll ll CarCarrotr and Pd arsarsnipnip RiRibbobbonsns . . . . . . . .. . . . . 7676

Celelerieriac ac AttAttackk wiw th th Bloodyody MaM ry ry PowPo derder . .. . . . . .. 7878

Guest Contributor, Mark Owen: Lotus with Red Curry Peanut Dip . . . .. .. . . . . . . .. .. . . . .. . . 81

Inttrodroductuctionio . . . . . . . . . . . . . . . . . . . . . . . ... . . .. . . . . . . . . . . . . . . . . ..88

Chip Making BasicsKEY TOOLS . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . .. . . . . .. . . . .. 1010ForFor PrP epep . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . .. . . . . . .. . . . 1010Forr FrFF yinying. . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . .. . . . . . .. 1212ForFo BaBakinkingg . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . .. . . . . .. . . . . . .. 1616ForF DeDehydhydrattingin . . . . . . . . . . . . . . . .. . . . . . . . . . . . .. . . .. . . . . . .. . . 116

INGREDIENTS . . . . . . . . . . . . . . . . ... . .. . . . . . . . .. .. . .. . . . .. . . . . 1818Oili s . . . . . . . .. . . . . .. . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . .. . . .. . . . . . .. . . . . .. 1818Seaeasonsoningngss. . . .. . . . . . . . . . . . . .. . . . .. .. . . . . . . . . . . . . .. . . . . . . . . . . . . 2020

GENERAL CHIP MAKING TECHNIQUES . . . . . . . . . . .. . . . . . . . . . .. . . . . . . . .. . . . . . . . . . . . 2525CutCuttingg . . .. . . . . . . .. . . . . . . . . . . . .. . . . . . . .. . . . . . . . . . . .. . . . . . . .. . . . . . . . . .. . 2525SoaSoakingg . . . . . . . . . . . . . . . .. . . . .. . . . . . .. . . . . . . . .. . . . . . . . . . . . .. . .. . 225DryDryinging . . . .. . . . . . .. . . . . . . . . . . . . .. . . . . .. . . . . . . . . . . . .. . . . . . . . . . . . . . .. . . ... 26SeaSeasonsoninging . . . . . . . . . . . . . . .. . . . . .. . . . . . . .. . . . . . . . .. . . . .. . . . .. . . . . .. . ... 26StoS rinringg . . . .. . . . . . . . . . . . . . . . . . . .. . . . . . .. . . . . . . . .. . . . .. . . . . .. . . . .. . . . .. . 262RejRejuveuvenatnatinging . . . . . . . . . . . .. . . . . . .. . . . . . . . . . . .. . . . .. . . . .. . . . . .. . . .. .. 26BakB inging. . . .. . . . . .. . . . . . . . . . . . . . . .. . . . . . .. . . . . . . . . . . .. . . . .. . . . . . . .. . . . . .. . . . . . . .. . ... . 288FryFr inging . . . .. . . . . . . .. . . . . . . . . . . . . .. . . . .. . . . . . . .. . . . .. . . . . . .. . . . . .. . . . . . . .. . . . .. . .. . . .. . . 3030DehDehydrydratiatingng . . . . . . . . . . . .. . . .. . . . . . . . . . . .. . . . .. . . . . .. . . . . . .. . .. . . .. . . 3535

Meat & CheeseTofu Chiccharh onenes with Sriracha Powder . . . . . . . . 130

ChaC rcucuterterieie Sama plepler with PicPickleed Md Mustus arda SeSeeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133

FriFricoco FreFreak . . . . . . . .. . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 137

Ready MadesTORTILLA CHIPS. . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . 140ChiChilli LimLime Ce Coorn . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140FFaux-RRitoitos Ss Stylty e Cornorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142NacNacho-ho-FlaFlavorvo PoP wdewderr. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143CinCinC namnamon on SopSopapiapillalla CChips . . . . . . . . . . . . . . . . . . . . . . 144

BAGELS . .. . . . . . . .. . . . . .. . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146ParParrrtyty MixMix ClC assic . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148SweSweetet CinCinnnamon n Spice c . . . . . . . . . . . . . . . . . . . . . . . . . . . 148SouSour CCreareamm & OnOnioni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148

IonIonianan PiPita ta ChiCh ps p with Caesar’s Dip . . . . . . . . . . . . . 149

BakBakBaka ed d Japanean se Wasabi or MayMayan a Sweeete . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153

FriFried ed Sweetet and Savory Wonton . . . . . . . . . . . . . . . . . 154

Aboboutut thethe AAuthor . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 157AcAcknownowledledgments. . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 157Indndexex . . . .. . . . .. . . . . . . . . .. . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 158

KALACIOUSNESS . . . . . . . .. . . . .. . . .. . .. . . . .. . . . . . . .. . . . . . . . . . . . . .. . . . . 84Simmmmplyplyp KKale . . . . . . . . . . . . . . . . . . . .. . . . . .. . . .. . . . . . . . . . . . . . . .. . .. . 878Lememe on-Pepper Kale Chiipspspsps . . . .. . . . . . .. . . . . . . .. . . . . . . . . . . . . .. . . . .. 8787NacN ho Cheese Kaale. . . . . . . .. . . .. . . . . . .. . . . . .. . . . . . . .. . . . . . . . . . . . . .. . . . .. 8888Southern-Style Hot Coooollallllardss . . .. . . . . . .. . . . . . . .. . . . . . . . .. . .. . 9090WasWasabia -Peanuanut BBrussr sels s Sproout ut PetPetalsa . . . . . . . .. . . . .. 9292

Herbeded ZuZucchchiniini wiwiwiwith tttReaal Cl Cucumbeber r Rancanch Dip .. .. .. . . .. . .. .. . . .. . . . . . . . . . . . . . 9494

ButButterternut SqSquasu h withiththit CraCranbenberryrry ToToppip ngs . . . . . . . .. . . . . . .. . . . . . .. . . . . .. . . . . . . . . . . . . . . . 9898

LuxLuxuriuriousous FuFungingi Chipss . . .. . . . . . . .. . . . . . .. . . . .. . . . . .. . . . . . . . . . .. . 101101

FruitAPPLE CART . . . .. . . . .. . . . . . .. . . . . . .. . . . . . .. . . . . . .. . . . . . . .. . . . . . . . . . . .. . . . . . 104104SpiSpicedced ApAppleple Chhipsips . . . .. . . . . .. . . . . . .. . . . . .. . . . . .. . . . . . . . . . . . . .. . 10410444AppApple le & S& Sageage . . . . . . . .. . . . .. . . . . . .. . . . .. . . . . .. . . . . . . .. . . . .. . . . .. . . . . 1066606

CryCrysstal Pears ws withth AzAztectect aaChoChococolatet -Ch-Chilii DiDip. . . .. . .. . . . .. . . . . .. . . . . . .. . . . . .. . . . .. . . . . .. . . . . . .. . .. 10810811

StrStrawbawberry CChiphips . . . .. . . . ... . . . . . .. . . . . . .. . . . . . .. . . . . . .. . . . . . .. . . . . .. . . . ... .. 11211222

StaStar Fruit. . . .. . . . . .. . . . . . . . . . . . .. . . . .. . . . . . .. . .. . . . . . . .. . . . . . . .. . . . . . .. . . ... 11115111

BANANAS AND PLAINTAINS. . . .. . . . . . .. . . . . . . .. . . . . . .. . . . . . .. . .. 1118FrFried Bannana ChChipsps. . . .. . . . .. . . . .. . . . . . .. . . . . . .. . . . . . . .. . . . . . .. . . . . .. . .. . . .. . 11911911919KKerala-Styley Plantainss. . . .. . . . . . .. . .. . . .. . . . . . . .. . . . . . .. . . . . . . . . . .. . . . . .. . . . .. 120120120120HeaHealthlt y BBanaa nasn . . . . . . . . . . .. . .. . . . .. . . . . . .. . . . . . . .. . . . . . . . .. . . .. . 1211211211HaHari CChuthutneyn wiw th Peanututssss . . . .. . . .. . . .. . . . . . . .. . . . . . . . . . .. . . . . .. . .122122

RoRound-d-tthe-Wo-Worldrld Coconc utt . . . .. . .. . .. . . . . .. . . . . . .. . . . . . .. . . . . . . .. . .. . . . 124124

Guest Contributor, Ashley English: Baked Ras el Hanout Apple Chipswith Yogurt Dipping Sauce . . . ... .. . . . .. . . .. . . . .. . . . . . .. . . . . . .. . . . . .. .. 127127

InInIn a a smasmasmam ll ll bowbowbo l,l, ligliglightlhtlt y ty ty ttossossos ththe se salmalmll on onon witwitwith th th hehehetrutrutrufflefflefle oioioil al al nd ndnd addaddadd sasasalt lt andandand pepep ppeppepper tr tr o to tastaste.e

SpSpSprearearead td tthe hehe chichic pspsps on onoo a sa sa serververvingingin plplp attattatter erer andandand spspspoonoonon a ta ta tinynyiny dodoollollollop op oof tf thehe salsalsals monmono mimimixtuxtux re ere intintin o to tthe he he cencence terterte of off eacaceach.h.h. DabDabDab aaa smasmaall lll dotdotd ofofo crcrc èmeèmeme frfrfrraîcaîcaîaîchehehe on on on thethehet salsalmonmomom , aand nd nd thetheth n ln ln lay ayay a ca ca ccoupoupoupple le l of of of chichivesvess onn thht e e crèccrèc mememe frarafraîchîchîche.e SprSprSprp inkinkinklele thethethe leleemonmonmon zezez stst oveovv r tthe hechichchips pss andand seserververve!!

MARISSA LIPPERTMarMararississi a da da devoevotestete heheer er er enernerere gy gy gy andandand mamam ny ny taltalentennts tto to tthe hehe

prorop motmotmo ionioono ofof nununutritritiotiotion an an andndnd tastastasty tyy foofood. d. SheSheShe’ss thehethe

foufoufoundedender orr f Nf Nf Nourourou ishshish ((nouounourisrisrish-nh-nh-n- yc.yc.ycy comcomm), ), a fia fia firm rmr thathahat t

proproprovidvidv es es nutnutnutritriri iononon coounsunsunselielilel ngngng andandndnd fofofoododdd conconono sulsulu tintini g. g. g.

TheTheThe auauthothothor or or of f TheTheTheTh ChChCheateateater’erer’s Ds DDietet: T: TThe he he SneSneakyakyaky SeSeSecrerec ts ststo to LosLosLosingining UpUpUpp tototo 202000 PoPPoundundunds is is in 8n 8 WeWeWeeksekseks EaEaatintinting (g (g (andandand DriDriDrir nkinkinking)g)ng EvEvEveryeerythithing ng YouYouYo LoLoL vevev (P(PPlumumume),e),e), MaMaMarisrisrissa sa isisis alsalsalso o

a pa pprolrolrolificificificc fofofoododod wriwriritertere anand rd rd reciciec pepee devdeveveloeloeloperperper whwhwho ho ho hasasa

cononontritrtr butbuteded toto BonBono ApAppétpétpétit it MagMaga aziaziineee, , ReaReal Sl Sl Simpimpimple le eMagMagMagaziaziazinenene, a, a, nd nd TheTheh NeNew Yw Yw Yorkorkrkk TiTiT mesmesmes, a, aamonmonong og othetheher r

pubpubliclicicatiatiat onsonsons. H. Her er latlatlatestesst enenentertert pripriprisesese is s NouNourisrish Kh Kh itcitchenhen ++

TabTable lele (((nounourisirishkihkitchtchtchentenentablablable.ce.comomom),),) a Ma MManhanhattattanan foofood d

shoshop ap aand nd nd cafcaffé té té hathathat shshs owcowccaseasea s hs hs her er paspassiosioion fn fn or or or seaseaasonson--

alialia ty ty andandan ththe be be eaueauty ty of of simsimmplepleple fofoood.od.

FAVFAVF ORIORIOR TE TE CHICHIP?P? MaMaM risrissasa belbelieveveses thathat t nt nnothothinging bebeb atsats a a

googoogg d sd ssaltalta -an-and-vd-vineineegargarg chchipip onon thethee bebeachach—ex—exe cepcept ft foror

maymaym be be a sa sourourour-cr-creameam-an-ana d-od-oonionion cn chiphip, r, ridgidggededed obvobviouiouo slysly. .

“I “I maymayy bebeb aa diedietittittiti ianian, b, but ut I’lI’ll nl neveever pr passassa upup CoCoolo RanRanch®ch®

DorDoritoitoos®,s®,” s” shehe saysayys ws withith a a winwink.k.

INGREDIENTS2 22 medmedmediumiumiumm blbblue uue or or o purpurpurplepleple popopotattattoesoes,,

sucsucsuch ah ah s As All ll BluBluue NeuNeuNeuee tratral-fll-flavoavoredededd oioioo l fl for oo fryfryingg

SeaSeae sasaltlt6 666 ounouncesces wiwiwildd salsala monmonmo , s, ssushushushu i g gi gradradrade, e, e finefinenely lyly dicddicedd

1111//22 teateat spospooon on on trutruruffle ffleffle oiloiloi111///444///// cupcupcup crcrèmeèmeè frfrraicaichehe

ChiChiveses, c, ccut ut t intintin o 1o 11111//22-in-in-in-innch ch ch piepiecescesces LemLemLemon onn zeszestt KosKosKosherherer sasas lt lt andand frfresheshly ly y grogror undundund pepeppeppepp r tr tr o to to tastastas ee

METHODPePeeel el e thetheth popotattatoesoes, o, o, r lr leaveave te themhem ununnpeepeepeeledledled ififf yoyou

prepreferferf . U. Usinsinss g ag a mamaandondolinline,ee cucut tt tthe he he potpottatoatoa esess intintin o oslislis cescesces ththatat a areare ababa outoutou 111///8888 ininnch chch thithick.ck.ck DrDrrop op thethee slslsliceiceices ssintintintto ao ao a boboowl wlwl of of f watwatwaterer asasas yououyou cuccut at aand nd allallalaaaa ow ow thethethem tm tto soasoasoak fk fk for oror a fa fa few ewe minminnuteutetees.s.s

DrDrDrainain ththhe se se liclicli esess andandd riririr nsensese ththt em mem undundunder ee runrunu ninninnini g gwatwatw erere forforor a aa fewfewfew seseseconconds.ds. ThThhen en en sprsprp eadeadea ththhememe outoutou ononn a ka kitcitctchenhenn totot welwelwel ananand bd bd blotlotot thhthem emem drydrydry.

PrPrPrepaepaare rere a da da drairaiaininninning sg sg tattattationionion nenear ar youyouy r cr cookooktoptopto bybyby covcoverieriering ng a ba ba bakiakiaking ng n shesheheet et witwitwith ah ah bsobsobb rberbeent ntnt pappapaper.er.ee LaLaL y ya wa wwirerire cocoooliololio ng ng racrack ok ok on tn tn top,op, tututurnerned ud upsipsis de de de dowdowown.n.n

PoPoPour ur 11//222 totoo 11 incinch oh of of of oil il intintto ao a lalargerge, h, heaveavy sy sskilkkilletlet andand brbbringing itit upup toto ababoutoutout 35350°F0°F0 ovover er highigh hh hh eateat. F. Fry ry thethethe slsliceices is in 2n 2 toto 3 3 batbatatccheches,s, forfor ababoutout 11 to to 2 m2 mmminuinui testes perper babbbatchtchh (t(tthinhinnnnnnnernerne slsliceices ms mmay ay taktake le lessesss titime)me)me). M. M. Moveoveo andandd tuturn rn thethet chchhipsipsips whwhileilel ththt ey ey y coocook.k..

TrTrTransansan ferferfer eaeach ch h batbatch ch h of of chichich psps to to o thethethe drdrd ainainingingg stastatiotiotion an an nd ndn immimmimmediedie ateatelylyl sprsprinkinkkle le thethet m wm wm withithithi sasalt.lt.

FRFRFR IEIEEDD

PRPREEEPP TTTIMIME:E: 111555 MIMM NUNUNUTETET SSS || FRFRYIYINGNGNG TTTIMIMIME:E:E:: 115 55 MIMIMINUNUNUNUNUUTETETES SS || ASASASSESESEMBMBMBLYLYLY TTTIMIMIME:E:E: 555 MMMININNUTUTUTTESESES ||| MAMAMAKEKEK S SS 16616–2–2–20 00 PPPPIEIECECECC SSS

ooooaaaabbbaaaabbbaaaabbbaaaabbbbaaaaabbbbaaabbbaaaabbbppppGUEST CONTRIBUTOR

Marissa Lippert (nourishkitchentable.com)

47PPPOOOTTTAAATTTOO

InInInnnInnn aaaaaaa drydrydrydrydrydryrydryryy mimimimimimimimimixinxinxinxinxinxinxininxinxing bg bg bg bg bg bg bg bg bggg bbg bbg owlowlowowlowowlowooowowlloo , a, a, a, aaa, a, aaa, dd dd dddd dd dddd ddd theththethethetheththeththheehe oioioioioioooooooooo l al al al aallll al and nd ndndndnd dndnd potpotpotpotpotpotpotppop atoatoatoatoatoatoatotatataata slislislililisliiiisliicescescescesccecc ananannanana d td td td td td td ttd td tossossossossossosssssooo unununununununnntiltiltiltiltiltililtiltilitititi eveveveveveveevevvenlenlenlenlenlenlenenleneenenenn y cy cy cy cy ccyy cy ccoatoatoatoatoaoattoatoaao ed.ed.ed.ed.ed.ed.dd.dee AdAdAdAdAdAAAAdAAAA d td tdd td td ttttd he he he hehe hehe hheheh salsalsalsalsalaalsaaaaaaalt t tt ttttandandandndndandndanand seseseseseseasoasoasoasoasosoassssossosoninninninninnininninnnngs gsggs gs ggssgsgs of of oof ofoffof youyouyouyouyouyouyouyouyooyououur cr cr cr cr cr cr crr choihoihoihoihohhoihh cececeeccececceceec thethethethehetheethehetheeeeh n tn tn tn tn tn tn tnn tn tn tn tttossossossossoooossoooossos agagagagaggainainainainainainainnnainnnninini ...

PPrPrPrPPrPP epaepaepaepaaepaepapepepae re re re eeeee thethethehethhehet cococococoookiokiokikokokkiokiok ng ng ng ngng nng ngngng nggnn sursurssursururssuurursuus facfacfacfafafacfaafacfacf ca e—ee—ee—ee—eeithithithithithhhithhithhhhithhher er er erererreer r thethethethethethethethetheheththehetht micmicmicmicmicmicccmm rowrowrowrowowrowwoowrowowowo aveaveaveavevvava ’s ’s ’s ’sssss glaglaglaglaglaglaaglagglagglagglassss ss sssssss turturturturtuurturturturuu ntantantantantantatntantnttnttn bleblebleblebleblblebleblele orororoooo a a a aaaaaaa micmicmicmicmicmicmicmicmicmicmmm rowrowrowrowrowrowrowrowrowrowwaveaveaveaveaveaveaveavevevvav -sa-sa-sa-saa-sasafefe fe fefe fefefefeeeeplaplaplaplplplaaattettettettettettettettet eter—br—br—br—br—br—r—br—br—r—br——by my my my my my my my my mistististististististiiisistiisttingingingingingngingi g ititititititiiitiitt wiwiwiwiwwiwwwiww th th th ththth thhthh oiloiloiloiloiloioiooil ororororororr cococococococoocookiokiokiokikiokkkokiiok ngng ng ngng ng ngngngg sprsprsprsprsprsprrspprprprprrs ay.ay.ay.ayaaayy. YouYouYouYouYouuYouuuouu onononononoonoo ly ly ly yyyy neeneeneeneeneeneeneeneeneennn d td td td td tddd dd o oo oo oo ooo oo il il il ililiii thethethethehehehthethehe susussussussuuuuuurfarfarfarfarfarfrfar acececececececececece onconconconconcnnno e fe fe fe fe fe fe fe ffe ffor or oror or ororrorror rr allallallallallaallallallallallallllall of of of ofof ofofoff thethethethethehethetheheee bababababbbaatchtchtchtchtchtchtchtchtchhhhes.es.es.es.eseseeee

ArArArArArArArArAAArArranranranrranrananrranranrr ge ge ge ggge ge ge eg thethetheththethehee slslslssssslliceiceiceiceiceiceceicicees os os oss ooos o oooooos os on tn tn tn tn tn tn tnnn tn tn tn theheheheheheheeeheh sursursursursurusurssusurusurrfacfacfacacfacfacfacacaaca e se se se se ssse ssso to to to to to o to ttto ttoo tthathathathhathathahahathhatthahhhhhh thethethethehhthethehhhehthetheh y’ry’ry’ry’ry’ry’ry’ry’re be be bee bee be bbe areareareareareeareareraraarely ly ly ylylylyllyylyy toutoutoutoutoutouutououuuttt uuchichichichichichichichihichihing ng ng ngngng ng nnggng ng andanandandandandandanndnddandnan cococococococococook ok okok ok ok okkooo thethethehethehehehetheem om om om om om omm om om oom mmm oom n hn hn hn hn hn hnnn hn hnnnn ighighighghighigiigh fofofooffofoff r rr rr3 m3 m3 m3 m33 m33 m3 inuinuinuinuinununuutestestesestessesteses. T. TT. TT. TTTTurnurnurnurnurnuurnnn ththththhhhthhe se se seeee sse seee sliclicliclicccicl ces es es es es eseee carcarcarcarcararcarrccarca efuefuefuefefuefuefuefuffefuullyllyllylyyllllyllyll y—th—th—th——th—th—th—th—th—th—thththe pe pe pe pe pe e ppe e pplatlatlatlatattlaaate ae ae aae ae aaand nd nd nddnddthethehethethethehehethhethehee slslslslslls iceiceiceiceiceceeeeiceeeeees ws ws ws ws ws ws ws wwillillillllilillilliiiilll boboboboboboboboboooth th th ththth thhhth tth getgetgetggetgetg teet hohohhhohohohohoohoohot—at—at—at—t—a—aat—a—andndndndndndnddnn conconconconononnoconcocoocontintintintintintintinnntit ue ue ueue ueueuueueeeu coocoocoocoocoocoooooocoococoococo kinkinkinkinkinkinnkk g g gg gg ggggin in in inninin inn 1-m1-m1-m1 m1-m1-mmm1 minuinuinununuinununuute te te teteeetee intintintinininttterverververververververr alsalsalsalsalsaaaaalsa s unununnununnnununtiltiltiltiltitillitiittili thththththththttht e ce ce ce ccee cchiphiphiphiphiphiphiphiphips as as as aaaas aas arere re rerere reerre golgolgogogologolgolgolg dendendendendenenendedendeenendeededene .....ThThiThiThThiThiThihiThiThiTTh s cs cs cs cs cs cs cs anan an an nnannnanannnn taktaktaktattaktat e ue ue ue uue up tp tp tp tp ttp ttp to 5o 5o 5o 5o 5o 5o 5o 5oo 5 exexexexeexexexextratratratratratrattraa mimimimiimiimminutnutnutnutnutnutttn es,es,es,es,ses,es,esees,es, dedededddededdedeeeded penpenpenpenpepenpenepenpennnpendindindindindindindindinnng g g gg gg ggg ggggon on onon onnoononononnnn howhowhowhowhowhowwhowowowww popopopopopopoppooppowerwerwerwerwerwerwewewe fulfulfullfufufulf l yoyoyoyoyoyoyy ur ur ur urururururur micmicmicmmicmicmmicmicmmicmmmicmmm rororowrowrowowrororoowwroowaveaveaveavaveaveaveaveaveveevvea e ovovovoovovovovvovvven en en eenen eneennnenn is is is is isissisi andandandandandandandandandandand thththththttththhhhthththhe e e eee eeeeethithithithithithihihiththt ckncknckncknknknckncknk essessessessssssssesssssesse ofofofoffofofofof ththththhththe se se sslicliclicli es.es.es.es.es.ss ReReReReReReRReR movmovmovmovmovmovmovmovovovoovo e te te te te te te ee tthehehehehehhheeeehh chichichichchicchc ps ps ps ps ps pspssps thathathathathathahathattthat gt gt gt gt gt gt gt gt gt gt ggt ggt gggt et et et etet tetetttetettdondondondonondodonddondodondd e fie fie fie fififififie fifie fie fie firstrrstrstrstrstrsttssrsstsrrss . A. A. A. A. AAAAAdd dddd dd dddddd ddddd mormormormormmorrrre se se se se se seee altaltaltaltaltlaltta tallt ananananananaannnd sd sd sd sd sd ssd sd sd sd ddddd easeaseaseaseaseaseeaeeaseaeee onionionionionioniniononinonn ng,ng,ng,ng,ng,ngngg, ifififififiifif yoyoyoyoyoyoyoyyyyyyyy u lu lu lu lu lu llu ikeikeikeikeikeikeikikeeekeekkee...

MiMiMiMiMMMiMiMiMiiicrocrocrocrocrocroocrorrcrooc wavwavwavwavwavwwavwww e ce ce cce ce chiphiphiphiphhipphipppiphiphiph s gs gs gs gs ggs gs gs gs ggeteteteteetet cricricriririrrr spespespespespespespepeper ar ar ar ar ar ar ar ar ar ar aas ts ttts ts ts ts ts ts tttss theyheyheyheyheyheyheyheheyheyheyeeyeyhh cocococococcocococ ol,ol,ol,ol,ol,ololol,ol,ollll sosososossooo thethethetheththetheh y’ry’ry’ry’ry’r’ryy re be be be be bbe be beee be estestesestesestt sesesess rververvevervevevv d 3d 3d 3d 33d 3d 3d 3d ororororoo 4 4 4 44 minminmiminminminmi uteuteuteuteuteutetetetetes as as as as as aas aas aaas aafteftefteftefteftefteftefteftef er cr cr crr cr cr cr cccookookookookookookooookooookookokingingingingingingngngingngng....AllAllAllAAllAllAllAllAAA lllA ow ow owow owowowowowoww tthethethethetheethethetheh chchchchchchchhc ipsipsipspsipspsi tototooootott cococococoooc ol ol olool comcomcomomomcommmmcommmo pleplepleeepleplepleppleteltelteltelteltellleltteltt ly by by by by by by byy byy by by efoefoefoefoefoefoeefefoe re re re eererererere stostostostostostostooosstttoorinrinrinrinrinirinrinrinnnnng g g g gggggthethethehehethetheththehem im im im im im im im im im n an an an an ann aaaan an an an aan an aan an ann aaaaairtirtirtirtirtri tiirti ighighighighighig t ct ct cct contontontontontontontn ainainainainainainainainainiiinainaaininer.er.er.er.er.eer.ereer

COOKING NOTESIfIfIfIfIfIIIIIfIf thththththtththtt e ce ce ce ce cchiphiphipiphiphiphiphiphiphihiips ds ds d ddds ds dss ddonon’on’on’on’n’ononn’oo t bt bt bbt bbt bt bt bt bbbbbrowrowrowrowrowrowrowrowrown en en en en en een en en eeen evenvenvenvenenvenvenenenly ly ly ly ly ly yyyy yyy andandanandandanddanandannaandaa d cocococcccocome mememe me memememm outoutoutoutoutoutout

witwitwiwiwitwittwww th dh dh dh dh ddh darkarkarkarkkarkarkarkkrarker er er erereererererrr andandandandanddandandandanndndandanandaaa lililililililililiiil ghtghtghtghtghghtghtghtghhtghghghter er erer ererere spospospospspopopoposppots,ts,tststs,tssss,s itititittittit mamamamamaamamaamamamamamay by by by byy by b bby bbby byy bbe be be be be be be be be be be be be be be ecaecaecaecaecacaececaauseuseusesseususeuu thetheththethetheththheh popopopopopopopopopoop tattattattattatatattatattatatatattatoesoesoesoesoesesesesoesoesoeoesoeooeoe weweweweweweweweweweweweererererereeerererrre oldoldoldoldoldoldooldlder er er er errrrr or or or or or ororrororror prepreprepreprepreprerprereprerevioviovioviovioviovioioviooivioooovioouslusluslusluslusluusluslususuuuusuu y ry ry ry ry ry rry rry rry ry ry efrefrefrefrefrefrefrfrefefree rigeigeigigeigeigeigeigeigeigeigegiggggg ratratratratratratratatated.ed.ed.ed.ed.ed.d.edd DonDonDoDoDononDonononnDonnnnnnn’t ’t ’t ’t ’t tt ’ttttt worworworwoworworwwowworworwworwwoo ry—ry—ry—ry—ry—ry——ry—ry—y—thethethththethehthetheththhhh y’ly’ly’ly’lly’ly’ly lll sl sl sl sl ssl tiltiltiltiltiltiltill tl tl tl tl ttl tastastaastastastastasastas e de deee de de de dddelielieelielielielielilelililiiee ciciciociciocioiocioccioccioioioioiccc us.us.us.sus.sus.ussusussusss

IfIfIfIfIIfIIffIIII yoyoyoyoyoyoyoyyoyour ur ur uruuruuu micmicmicmicmmimicmmicmicrrowrowrowrowroowwwaveaveaveaveavvaveaveaa seseseseesees emsemsemsemsmsemsemsmsmmmsss tototootootototootototootoooo bebebebebebeebebebebebbeebbe cocococococococoooccoookiokiokiokiokokokiokiokiookokkiokiokokikkk ng ng ng ngnng nngngngng g ggtootootooootootooootootoo fafafafafaafast st st stssststss or or or orororroro uneuneuneununeununuuu venvenvenvenly,ly,ly,lyly,l tutututuutututututuuut rn rn rn rn rnrnrrnrrnr thethethethetthetheethehtht eee popopopopopopopppopppoowerwerwewerwerwerwewerwerererweeeewewwer dodododododododdododdododood wwn wn wn wn nwnwwwwww to toto to tototoottooooo50%50%50%50%50%50%0%50%%5050%50%%50%%0 afafafffaaftertertertertteteererrerrrrrt yoyoyyoyoyoyoyoyyyyyou’vu’vu’vu’vu’vvu’vu’vu’u e te te tte te teeee turnurnurnurnurnurnrnnnned ed ed eded eed edededdee thethethethethethethethethhhheheht chchchchchchhchhhhipsipsipsipsipsipsipipspspipsipsips ananananananananaa d ad ad ad ad ad ad ad addddddddddddddddddmomormormormormormormmmoomomorrmore te te tee te te te te timeimeimeimeimeimemememeimeeimeimee asasaaasasaaassasasss nenenenenenenenenenen edeedeedeedeedeedeededeedeed d.dd.d.dd

DeDeDeDeDeDeDeeDDeDeepenpenpenpepenpenpenpep dindindindinddindinindinding og og og og og oog og ooog ogg on tn tn tn tn tn tn tn tthe he he hhehehehheheehee potpotpotpototpotpotpootpottopooo atoatoatoatoatoatoatatoatoatoattatoaaaa eseseseseesess andandandandandandandandndnddndanddddd yoyoyyoyoyooyoyyy ur ur ur ur ur uuruuru oveoveoveoveoveoveoveov n,n,n,n,n,nn,nyouyouyouyououyyouyouyouou mamamamamammaam y by byy by by by by by bby e ae ae ae ae aeeeee ableblebleblebleblebleblebleeblb tototototototootot cococococoococcocoocoookok okok ok okokok kokkkkk theththethetheththehehthethehthh chchchhchhhchchchchhipsipsipsipspsipsipspspspssspsps wiwiwiwwiwiwiwwithothothoththothothhhohohohothohout ut ut ut utuuutututututurturturturturturrt rninninninnininninninninninninnnii g tg tg tgg g g tg tthemhemhehemhehemhemhememhehhemeehe . G. G. GG. G. GG. G. Giveiveiveiveveveveveeeivevevv itititititititititt a a a aa aaaaaa trytrytrytrytrytrrytrytryt .....

YouYouYouYouYouYouYoYoouYoYoouoou cacacacacacacaccaaaan an an an an an an n annnn ann dd dd dd dd ddd youyouyouyouyouyouyouyouyyouy r or or or or oor or oown wnwnwn wwnwwwwwww favfavfavfavfavfavfavf va orioriorioriorioooor teteteteete flavflavflavflavflavflaflflavflaa orororsorsorors totototoooo ththttht e e ebbasbasbabasbasbasbab ic ic ic ciccc forforforforfofofoforf mulmulmulmulmumulmulla ba ba ba ba ba ba ba ba bbeloeloeloeloeloel w. w. w.w. w.w.w.ww. InsInsInsInsnsnsteateateateateaeaeateaeteateaeatettt ad od odd od od od od od odd f of of of of of ff of olivlivlivlivivlivl ve oe oe oooooil,il,iliiiil,ill,l, trtrrtrtrtt y y yyyy ymelmelmelmelmellmeemmem tedtedtedtedtedtededtedtedttt bubububububuubububb ttettettetteetteettet r, r,r, ,rr nutnutnutnutnutnutnunutnutnutnnnn ty ty ty tty ty tyy walwalwalwawwalwalwalwalwalllw nutnutnutnutututnutnnututnutttnut oioiooioiooioiil, l, l, lllll, l spispispispispispisppp cy cy cy cycy chichichichichichihihchc lli li li li lill oiloiloiloiloilloioiloioii , o, o, oo, o, or r r rrgo go go go ggoggggo decdecdecdecdececdecececece adeadeadedeadeadeadeeeadeea nt nt nt ntnttnntnn andandandandandandandndnd ususussususususu e be be bbe be be be bbbbbbacoacoacoacoacoacoacoaacon gn gn gn gn gnn gn n gn greareareaeareareaaaaaaseseseseseseese or or ororor or chichichichchic ckeckeckeckeckekkckek n fn fn fn at.at.at.ta AndAndAndA dndndAndndn adadadadaddadaddadd sd sd sd sd sd seaseaseasaseeeasaasaeasonionioniononononionionion ngsngsngsngsngsngsgsngnngs susususususuch ch ch ch chch chhhchhhhhhhc asasasasasaaasas rosrosrosrososorosooo emaemaemaemaemaemaeeeememmm ry,ry,ry,ry,ryryry sasasasasaassage,ge,ge,ge,ge,e thythythythythyhythththhyme,me,me,me,me,memme, ananananannaana d ld ld ldd lddd ld ld ld lemoemoemomoemoemoemoemoemoemooon zn zn znnn zzestestestestestestttttststst...

If If IfIf fff youyouyouyouyouyouyouyou’re’re’rere’re’rrere lolololol okiokiokiokokokookokkk ng ng ng ngnngngnggngngnggg to to to toto o gogogogogogogogoogogggg thethethethetheheehethehehh hehehehehhehehealtaltaltaltaltaltaltltthy hy hy hy hyhy hy hhyhhhyhhy rourourourourourouurouor te,te,te,te,te,tttee thththhhhhththen en en en ennnenneeene addaddaddaddaddaddadadddaddaadaddaadd jusjusjusjusjusujusjuuu t at at at at aat at aat aat quququququququq ickickickkki kkiiickickck spspsppsppps ritritritrirititrititz oz oz oz oz ozzz f of of of of off of oil il il ilillillil to to tto otttoto thethethetheee slslsslslslllsslslliceiceiceiceiceicecicec s ws ws ws wsss ws wwithithithithiththith a a aaaa mismismismisimismismismism terterterterterteretereee or or or or orr coocoocoocoococccookinkinkinkinkinkinkikinkinikinnng sg sg sg s sg ssg spraprapraprapraprarapraray. y. y. yy.y.y.yy

INGREDIENTS HoHotHotHotHotHHotott wawawawwawatertertertetererere , a, a, aa, aboboboubouboubobbbbouboobo t 2t 2t t 2t 2t 222t 22t 22 ququququququququartartartarartaartartaa ssssssss

1 1 1 1 11 poupoupoupouououpouooo nd nd nd ndnd dndd potpotpopotpotpottpottotpp atoatoatoatotoatoatoatoatoes,es,es,es,es,esese ananananaanany ky ky ky kky ky ky kindindindindinddndnd, p, p, p, ppppeeleeleeleeleeleeleeelee ededededdededdededdeddee or or or oror oror scrscrscrcrscsccrcc ubbubbubbubbbbububbbbbbu ed ed ed ededededddede clecleclecleclcleclecclecc ananananananaana

2 2 2 2222 teateateateateateateateat ateat spospospospospoposppsp onsonsonsonsonsonsonsonsnsononn ololololololoolooo iveiveiveiveiveiveiveivveiveivv oioioioioioioioio llllllll111111//////////22222222 teateateateateateateatteateattt spospospospospopospospoon on on ononon onn salsalsalsalsalsalsalsasals tttttttttttt

CooCooCooCooCCCCooCookinkinkinkinnkinkkinkk g sg sgg g sg sg sgg sg praprapraprapraprapraprap yyyyyyyy SeaSeSeaSeaSeaSeaSeSeaSeaSeasonsonsonsonoonosononnoningingingingningingngngs os os os ooos f yf yf yf yf yyf yf ourourouroourourourourouro rr chchchchchchchoicoicoooicoicoicci e, e, e, e, e,,, optoptoptoptoptopttpopto ionioniononionioniioooonalalalalalaa

METHODFFiFiFiFFiFiFiFFFF ll ll ll ll llllllllll a ma ma ma maa ma ma ma maaa mmmmmixiixiixixixiixiixxixii ng ngngng ngngng gngnggg bowbowbowbowbowbowbbowbowbowwbowbowbbowbowb wb l wl wl wl wl wl wl wl wll wll ithithithiththhthithitiititt hohohohohhohoh t wt wt wwwt wt wwt wwateateateteateteatteatat r ar ar ar ar aar ar ar ar aaar nd nd nd ndndndndndndnd setsetsetsetsetetsett itititiititttitt

asiasiasasiiasisiasiiasasis dede.de.de.ededededededd CuCuCuCuCuCuCuCuut tt tt tt tttttt tt tt thehehehehehhehhhh potpotpotpotpotpotpotpotpottpotp atoatoatoatoatotatooataatoes es es eseeseess intintintintintntintinnntto to to to ttto ooo hinhinhinhinhinhinhhihinh , e, e, e, e, e eeeeee,, venvenvevenvevevevvenvevenvveve slslslslslslslssliceiceiceiceiceiceiceeiceicessssssss11111/////////88888888888 tototototototoooo 111111111//////////////16161616161611161611 ininininininninnnch ch ch chchchchhhchchhh thithithithithithithitthhick.ck.ck.ckck.ckckckckckk

ImImImImImImImImImImmmmedmedmedmedmedmedmedmmededmediatiatiatiatiatiatiatiatiatiatiatatiattelyelyelyeeelyelyelyelyelyelyelyely trtrtrtrtrtrtrttt ansansansansnsnsnansansansansferferfererferferferfefffeee ththththththhhhthhthe pe pe pe pe pe pee pppe pe potaotaotaotaotaotaoo aotaato to to tto to to o oto slislisliiisllislsssslicescescesescesceeecescesc totototototototototototoooo ththththththtththhe ee e e eeeeebowbowbowbowbowwbowowwwoowbowwwl ol ol ol ol ol ol ol ol of wf wf wf wf wf wwatateateateateateateeeater ar ar ar aar aar aar ar arrr nd nd nd ndndndndndnd sepsepsepsepsepseseppepseparaaraararaaraaraaraararrraaaraa te tete tetete teeteet thethethethethehethehetheehethheeem. mmm. m. mmmmm. m AllAllAllAllAllAllAA ow ow owow owowwowwwwwwow thethethethethehehethehethethh m tm tm tm tm tm tm tm tm ttm ttm tm ooo o oo osoasoasoasoasoasos aaak fk fk fk fk fk fk fk kkkkk ororor or ororororoorooo 10101010010101011010010100 to toto o tooto 15 15 15 151515 15 1515 minminminminminminnminminmimimimim uteuteuteuteteuteuteuteuuu s,s,ss,sss,s,s, thethethethethethheththeeheheheheehen dn dn dn dn dn dn dn dn dn dn dnnn ddn rairairairairairaiirairairaiaiain an an an an an an annn n aaannn nd nd nd nd nddnd ndnd d nddddd rinrinrinrinrinrinrinrinnniinr se se se se esee thethethethethethethethehettthethhehh slisslslislislisllislis cescescescescescescescceces unuunununununununununuununnunderderderderderderderdered hohohohohohohooohh t rt rt rt rt rt rt rtt rt rt unnunnuunnunnuunnuunnununununnunnnningingingngingingingi g wawwawawawawawawaaww terterterterterterertertereterrtereter fofofofofofffffor ar ar ar ar ar ar a fefefefefefefeefefeew sw sw sw sw sw sw sw w secoecoecoecoecoecoecoececoeccc ndsndsndsdsndsndsndsdsnddndssd .....SprSprSprSprSprSprSprSpSprSpSppSp eadeadeadeaeadeadeadeadeadeadadaddd ththththththhhttht em em em em em em ememmmemeee outoutoutoutoutoututututoouououto onononononononnonnononn a a a aaaa kitkitkitkitkitkitititti chechechechechechchechechechchehchehchh n tn tn tn tn tn tn tn ttn tn toweoweoweowoweowoweoweoweoweeweowow l,l,l,lll,ll,l,l rolrolrolrolrollroloor l il il il il il il ill it ut ut ut ut ut ut utt up, p, p,p,pp,p,p,p,panandandandandandandaandandandanda prprprprrprppprressessessessesseessessessesssss totototototottotoototo blblblblblblbbblot ot ot ot ootototoooto thethethethehthethethethethethththethhh m dm dm dm ddm dm ddm dm dry.ry.ry.ry.ry.ryrryry.

CHIP TIP: OnOnOnOnOnOnOnOnOnOnnnOnOO ly ly ly ly ly lylyly lyy stastastastastastasttaastastarchrchrchrchrchrchr hchhhy vy vy vy vvy vy vy vy vy vy egeegeegeegeegeegeegeeegegeggg tabtabtattatabtabtabtatatatabat lesleslesessleslelel susususususususuuch ch ch chchchh as as as sas as ss potpotpopotpotpotpotpopotppppopo atoatoatoatoatoatttatttot es,es,es,eseses swesweswewesweswesweswswesweweesweeeeet et et etetetett popotpotpotppotpotpototooopotp tatoatoatoatoatoatoatoatoattatoes,es,es,eees,eeses,e yuyuyuyuyuyyyuuuccaccaccaccccacccccac , a, a, a, aa,, andndndnddndnddnddndndddd tartartartartartattat o no no no no no no eedeedeedeeeedeededeededddd totototototoo bebebebebebbebee sosososososoosooooakeakeakeakeakeakekekeed.d.d.d.d.dd.d.dSkiSkiSkiSkiSkiSkiSkiSSkkkSkkip tp tp tp tp tp tp tp p tp tp tp hishishishishisshishish s ststststststepepepepepepeeppp forforforfforforforforforforrr bebebebebebebebebbebeeetsetsetsetsetetstseteteettsts, c, c, c, c, c, c, carrarrarrrrrarrarrrrrrrotsotsotsotsottsottsotsts, s, s, s, s, ss, quaquaquaququauauauqu sh,sh,sh,shsh,sh,hhh anananannanannandddddddddnonnonnonononnonnononon-st-st-st-st-st-st-st-ststt-ststarcarcarcarcrcarcarcrarcarcaarchy hy hy hyhyhyhyhyy h vegvegvegvegvegvegeveggeegv giegiegieegiegieegiegiegigiegi s.s.s.s.ssss

M I CRO W AV ED

FUSS-FREE MICROWAVE CHIPSPREP TIME: 20 MINUTES | COOKING TIME: 30 MINUTES FOR ABOUT 4 BATCHES | MAKES ABOUT 2-3 CUPS

If you’re looking for an easy way to get a potato-chip fix, then microwaving is the method for you. Microwave chippery is simple. Plus—a big plus—the veggies come out looking brighter

than they would had they been baked or fried. So those gorgeous heirloom blue, purple, and red potatoes will hold on to more of their vibrancy. You can use this technique on all kinds

of other veggies too—carrots, zucchini, beets, and of course, sweet potatoes.

B A KED O R FR I ED

JUST BEET IT

METHODPPrPreheeheeheat aa thethethe ovovo enenen to to to 225225225°F.°F.°F

LiLiine ne ne twotwotwo bababakinkinkinking sg sg sheeheehheets ts ts witwittw h ph ph ph arcarcchmehmehment ntnt pappappapp er erer or or r silsilsi icoicoconenne bakbakbakingingin mamamats.ts.ts

ToToTo mamamakekeke thethehe slslsliceicees, s, s, I rI rI recoecoecommemmemm nd nd d a Ya Ya Y-sh-shshapeapeaped ddvegvegvegee etaetaetablebleble pepepeeleeleeler fr for oroo thithiis rs rs ecieciece pe.pe.p LaLay ty ttthe he e cararcarrotrotrot ororor parparparsnisnsn p op op oon an aaa coccountuntnter er e andandnd hohoh ld ld ldl it it it firmfirmfirmfi ly lyy atat thethethe stststem emem endendend. P. PPulluull thhhe ppe peeleelee er eer dowdowdown tn n the he he rooroot it it n an an a ststteadeadeada y,yy, eveveeveen n nnmotmotmo ionionio , b, bearare ingingin dododown wnwnww to o makmakmaka e e te thichicickerkerker shshhaviaviavv ngsnggsthathahan yn yn you ouu wouwouwould ldl forforor pepepeelielil ng.ng..

HINT: WhWhhen enen my my m Y-sY-sY-shaphaphaped eded peepeeelerlerler cacan’tn’t geget at tt tt the hehelallaslast pt partartart ofoff thththe re re rootoot, II, mamamakekke a pa pplatlatl forforfo m tm tm o po po percerch ih iit tton on outoutou ofoff ththhe fle fl flat-at-at-sididsided eded hanhanhandledled ofofo a a larlarlarge gege knikniiknife.ef Thhhis is isallallallowsowsows yoyoyou tu tto go go get et eveeveevery ry ry laslasast rt rtt ibbibbbbon.on. (S(See ee pagpagpage 2e 5.))

CoCoCombimbimbine nene thethet oiil al aand ndnd spispisp cesceses inini a a mixmixmixinging bobowl.wl.wl.DroDrorop ip ip n tn tn he he carcacarrotrotrot ananand pd pd parsarsr nipnipnip ririr bbobbobbob ns ns andandand totoossssssthetheth m um um ntintntn l tl tl heyheyhey’reere evevvenlenlenly cy cy coatoata ed.d.

ArArArranranange gee thehe riribbobbobons nsns in in in inn strstraigaigigaight ht t linlinli es es s on on on thethethe bakbakbakinginging shshheeteteets.s. TheTheThey cy cy can anan toutouutouch chch andandandn ovovoverlerlerlap ap ap slislislightghghggh ly.ly.ly

BaBaBake keke theththe riririr bbobbobbonsns ns fororfor 303030 mimim nutnutnutes,es,es ththt en enen rotrotr ateateate thththe e ebakbakbaka ingingng shshsheeteeteets as as nd nd swiswwiw tchtchtc thththeireireir popoposittsitiononions is is in tn tthe hehe oveoveoven.n.n BakBakBakB e fe fe ffor or o anoanoanothethet r 2r 220 t0 t0 o 4o 4o 40 m0 mminuinuinun tesess (o(o(or mr mr moreoreor depdepdependenendingngg onon ththickickic nesnesess),s),s) unununtiltil ththhe ce coloolol r br br begieginsnsns totodeedeeeepenpepen ananand sd someomem ofof thththe ee ee edgedgedges ss ss startartart tt to bo browrowrown. nn. PluPluck ckck outoutout anany ry ribbibbbbonsonsons thththat at a areareare dododone nene earearly.ly.

SpSpprinrinrinkleklekle thththe ce cchiphiphips ws wwithithith saasalt,lt,l ifif yoyou lu likeikeke, a, a, s ss soonoonoon as as a thetheheey cy cy omeomeom ouout ot ot of tf the he he oveoveov n.n.n AllAllA ow owow thethem tm tm m o co co coolool on on thethehe babakinkini g sg sheeheeh tsts forforoo atat leleastast 10100 miminutnutnnn eses befbefe oreore sersers vinvinng.g.g TheThey’ly’ll gl gget et cricrispesper ar as ts theyhey cocool.ol.

ALTERNATE COOKING METHODFryFry.. CaCarrorrot ct chiphips fs fry ry r up up nicnicelyely inin a a coucouoo pleple ofof minminuteutet s is in ¾n ¾¾ toto 11 incinch oh oof of of il il heaheah tedtedd toto 35350˚F0˚F.

Carrots, parsnips, and dill are cousins in the plant world and kissing cousins in this recipe. These pretty orange-and-yellow sticks are seasoned with lots of zesty dill seed and lacy dill weed. The recipe follows the low-and-slow method to prevent the sweet carrots from browning too quickly. If you’re impatient and don’t mind some dark chips mixed in with the light, check out the alternate cooking method.

Carrots and parsnips have an affinity to rich Indian spices. Try a batch with tandoori season-ing or curry powder, or the warm spiciness of Ashley English’s Ras el Hanout seasoning on page 127.

HUNTING-GATHERINGSelSelS ectectc ststtoutoutout cacarrorrorrots ts andand papaparsnrsns ipsipsp —th—th—the we we wideideder tr tr thehehbetbetterter. T. TTo oo ooffsffset et t thethe sisignigniificaficaficant nt shrshrhrinkinkageagege thththat at wilwill ll occoccur ur durdurduringingng ththt e ce cookookkinginging prproceocess,ss,s, ususse ce ce carrarrotsotso anand d parparp snisninipspss thathath t at are re atatt lealeae st st 1 i1 i1 inchnchh wiwide,dee ororor yoyour urur ribribbonbonbons ms ms may ay loolook mk mk mmmmmmoreoreore lilike ke fetfetfettuctuctuccincini.i.i ForFFor a a a colcolcolorforforful ululpreprep sensens tattationion, t, ttracracck dk downwown sososomemem of of of thethet rered,d,d pururpurpleple, ,or orooo yelyelyellowlow heheirlirlrloomoomoom cacaarrorror ts ts avaavaav ilailableble atat fafaf rmermermers’rs’rs’ marmarmarketketketk s as as and ndnd somsome ge ggrocrocroceryeryery ststs oreoreores.s.s

INGREDIENTS111///22––1 1 poupouund nd nd carcarcarrotrotro s,s,s chochoooseoseose wiwwide dee oneoneon ss11//22––1 1 poupoup nd ndnd parparparsnisnisn ps,ps,, didid ttotto thththat at t widwidwi e e

1 11 tabtabbleslesespoopoopo n wn wn walnalnlnut ut u or ror oliololive ve oiloiloi11//44//// teateaspospospoon on koskokosherherer sasas ltltt11///44/// teateaspospospoon on frefreshlshlshly gy gy grourouroundndnd blablack ck peppepperperper 111//4444///// teateaspospooon on dildild l sl sseedeeded

11––2 22 tabtableslesespoopoopoonsnsns frefreeshshsh dildild l wl weedeed, l, loosooselyelyl chochoppepped (d (or or 11//22–1–1–1 teateaspospop onon dridrir ed)ed))

BABABAKEKEKEDDD

PRPRP EEEEPPP TTIMIMIME:E:E: 111000 MIMIMINUNUNUTTTESESES | BBBAKAKAKINININGGG TTTIMIMIME:E:E: 5550-0-0 8080 MMINININUUTTESESS ||| MAKAKAKESESES AAABBBOUOUOUUUTTTT 444 CCCUUUUPPPPSS

77VVVEEEGGGGGGIIIEEE

PREPARING THE STRAWBERRIESInInIn a a a smasmasmall ll sausauuucepcepcepepan an an mixmixmixmix thththe we we ateateater ar ar nd nd sugsugsuggarar

oveoveover hr hr highighigh heheheat.at.at AlAlAA lowlowlowwww ththhe me m mixtxtixtureurure tototto bobobob il il il forfororo abababoutoutoutout 2 m2 m2 m2 inuinuinutestestes, s, s stirtirtirrinrinng cg cg consonso tantanta tlytlyly sosoos ththat at t allalla thththe se see ugaugaugaggug r r isss disdisdissolsosssolvedvedv ..

TrTrTransanssa fererfer ththe se se syruyrurup tp tp to ao ao a bobowl wl wl andandd plpllp aceacec ititit innin thththeeerefrefrefrigrigrigeraeraeratortortor tototot cococool ol l forforfo 202020 totot 30303 mimiminutnutnunutes es s whiwhiwhile le e youyoyouou preprr parpa e te te hehehe resresest ot oo f tf tf the he rerecrecipepei ..

ReReRemovmomove te thehhe hulhulhull ol ol of ef ef eff achachach bebebeb rryrryrry bybyby cucucuttitting ngng intintnto io io itsts ts recece essessesses es (in(ininstestesteadadd of of of slislisl cincing og ooff ff thethethee whwhwholeoleole tototop).p)) CuCuCut ttthetheh stss rawaawberberberrierieriees ls ls lengenggthwthwhwh iseiseise inininto toto thithitthin,nn uniuniunu forforform mmslisl cescese ofof abababoutouout 11///88 ininnch—ch—ch—as as a thithithick ck ck asas 2 q2 quaru tererers.s.s.

OVEN METHODPrPrPreheeheheat atat theththe ovoven enenn to toto 200200200°F,°F,° wiwiw th th racracks ksk pospositit oneneo d dd

in inn thehethe upupupperpeer ananand ld ld oweoweower tr thirhirhih ds.ds.s

LiLiLine ee a ba ba bakiakiaking nng sheshesheetet witwitwith ph ph parcararchmehmehmeh nt nt t pappappaper eror or o a sa sa siliiliconconconc e bbe bakiakia ng ngn matmatmat..

DiDiDip tp tp thehhe strs awbbawberrerre y sy sy slicliclicicces ese intintnnto to too he he he coocoool sl sl syruyruyr p,p,pcoacoaco tintinting bg bg othothoth siisidesdesdes. A. AAllollollow sw sw someomeomeo sysysyyruprupu tototo drdrd ip ip ip awaawaway ay ay and nd d plaplaplaceee thethethet slslsliceiceices os ooon tn tthe he he bakbakbakinginging shshs eeteetee aboaboabout ut ut 11//22 inninch h ch apaapaapart.rt.r

BaBaBakekeke thethehe ststss rawrawwberberb ry ry slislisl cescesces fofof r 1r 1r 1 hohohh ur.urr. UsUsUsinginging somomsomethetethingng sosoftft (I (II useuse bababathrthrthroomoom tititissusssue),e)e geggentlntly by by blotlott awaawaway ay ay any yny larlarge ge pudpudp dledlees os os of lf lliquiququid.id.id IfIfI yoyou’ru’re ce ce ookookookinginging onon parparparchmchmchmentent papaaperperper, i, i, it’st’st’s bebeb st st st totot flipflipflip ththe ce chiphiph s as as at t thithith s ps ps oinoint tt tt o po po revrevevententen thththem em em frofrofrom am am dhedhed rinring.g.g UsiUsing ng a a ashasharp-rp-rp-tintini ed ed forforf k, k, , lififift tt the he he chichichips ps ps by by y thetheeir ir r edgedgdgges es andand gengeng tlylytly fliflip tp tthemhemh ..

TuTurn rn rn thethe babakinkinng sg sheeheet at and nd d conconc tintinue ue bakbakb ingingg ununtiltil thetheth chchchipsipsi arara e de dry ry y andanda ststtiffiff. Y. You ou wanwanwant tt themhemm toto remremre ainainin brbrrighighht rt red—ed—d thethet y sy shouhouldnldnd ’t ’t t brobrown.wn.wn DepDependenddingingn onon ththickicknesness as and nd humhummmidiidii ty,ty, adadditditioniono alal coocooc kinkinng tg timeime cocouldulduld bebe 11 houhouh r or or mr moreoreo ..

You know that summer can’t be far away when cheerful red strawberries start piling up in grocery stores and at farmers’ markets. Before you start whipping up those shortcakes or cranking out the strawberry ice cream, pluck out the biggest specimens to make these ruby-red chips.

Strawberry chips are elegant on their own and even fancier when served alongside sweetened mascarpone or sour cream for dipping. If over-the-top is your style, plant crunchy strawberry chips on top of cupcakes or tuck them into dishes of ice cream!

If your oven goes lower than 200°F, consider going lower and cooking longer. Strawberry chips do exceptionally well in the dehydrator, where there’s little danger of them turning brown due to exposure to heat.

HUNTING-GATHERINGStrStrawbawbaw errerrrriesies, b, beineini g mg mostostos ly ly y watwatwater,er shshrinrinink ak a lololot at at sssthethethey sy sy slowlowlowly ly dehdehydrydryd ateatete. S. So to to try ry ry to to getgetge yoyoyour ur hanhannds dsd on onosomsomsome re re realeala ly ly y larlarargegge oneoneones.ss ChoChoChooseose firfirfi m bm bbberrerriesiese thththat atat arearere almalmalmostostostt ununu derderde -ri-ripe,pe,e prprprefeefeeferabrabrably lyl witwitwith sh sh oliolil d cd ccoreoreores.s.s. If Iffyouyouyou caacan’tn’tn hahahand-nd-d-selsellectectect eaeaeach chch berberb ry,ry,ry, bubuy y ey extrtrasasa sosos youyouou cancan sosort rt thrthrhrougougugh th th themhem. YY. You ouou havhave pe ppermermmississionion toto sensesend td td he hee smasmasmall,ll,, mimim sshsshs apeapep n,n,n andandd rerereallally ry rripeipeipee onononeesesdirdird ectectec ly ly to to to youyouyour mr mr moutoututh.h.h

INGREDIENTS111//22 cupcupu wawaw tertert

1 1 cupcupp sususs gargar1010–12 12 12 larlarge ge berberbe rieriees, s, aboaboabout ut 11///22 popoundundu , r, rinsinsedede

BBB A KKA KEDEDED +++ DDD EHEHEHH Y DYY D R AR AR AT ET ET EDDD

PRPRPREEEPPP TTTIMIME:E:E 330 0 MIMIMINUNUNUTETETESS S S || OVOVOVENENEN MMMETETETHHHOOODDD TITITIMEM : 222 HHHOOOURURURS SS || DDDEHEHEHYDYDY RARARATTTOOOR RR MEMEMETHTHT OODDD TITIMEMEMM : : : 101010–2–2–20 00 HHHOOOURURURS|S||S MMMMAKAKKA ESESES AAABBBOOOUTUTUTU 5500 CHCHHIIPPPSSS

113FFFRRRUUUIIITTT

Everyone loves chips, from potato to plantain to kale. Now, with these delectable recipes, you can take control of both the ingredients and the cooking method. Choose from savory or sweet varieties, including vegetables (potatoes of all kinds, beets, squash), fruit (apples, bananas, pears), and other fun options (pitas, tortillas, wonton wrappers). Get a primer on potatoes, find out about tasty toppers and delectable drizzles, and try out some perfectly matched dips. Several top food bloggers are contributing their favorites, and the yummy photographs look good enough to eat.

October 2014Culinary/Specialty Books$17.95 ($19.95 Canada)Paper with Flaps

DISCLAIMERReviewers are reminded that changes may be made in this uncorrected proof before books are printed. If any material from the book is to be quoted in a review, the quotation should be checked against the final bound book. Dates, prices, and manufacturing details are subject to change or cancellation without notice.

Publishers Weekly, Booklist, Library Journal, Kirkus)

Review copy mailing to cooking, food, and women’s magazines

Review copy mailing to Edible publications

Newspaper coverage in food sections

Box mailing with artisanal chips to key media

Included in the culinary landing page

Digital culinary catalog

Online outreach to food sites and blogs

Social media campaign through author platforms: blog

Local author events (Asheville, NC)

During a long run as Senior Art Director of Lark Books, Chris Bryant became the in-house food authority. His knowledge of cooking and culinary trends helped guide Lark’s food titles, including Cake Ladies, A Year of Pies, and the Homemade Living series. Chris is a professional food and photo stylist and recipe developer. He is a member of Southern Foodways Alliance, Slow Food USA, and Culinary Historians of Piedmont, NC. Chris is developing his own food blog, extraslaw.com, to go live September 2014. He lives in Asheville, NC.

@sterlingpublishing.com

PUB DATE OCTOBER 2014

sterlingpublishing.com