Chocolate Chip Oatmeal cookiesPranay Bhanarkar

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Table of Contents

Chapter 1

Introduction

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Chapter 1

I ntroduction

Chocolate is celebration. Chocolate is pure pleasure. Chocolateis what you need when you want the world to look up.

Chocolate has the ability to say it all, without saying it. And ifyou think that's going overboard, chocolate is now seen as theultimate feel-good bar of serotonin you can have.

Find whatever excuse you must, and try out any of thesehandpicked chocolate recipes that are going to melt your heartaway.

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Chapter 2

Concept of chocolate chip oatmeal cookies

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Concept of chocolate chip oatmeal cookies

Oatmeal Cookies are most commonly baked until crisp or justlong enough that they remain soft, but some kinds of cookiesare not baked at all.Cookies are made in a wide variety of styles, using an array ofingredients including sugars, Spices, butter peanuts, butter nutschocolate, or dried fruits.The traditional recipe combines dough composed of butter andboth brown and white sugar, semi-sweet chocolate chips andvanilla.There are also vegan versions with ingredient substitutions suchas vegan chocolate chips, vegan margarine, and so forth.

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Chapter 3Ingredients of chocolate chip oatmeal

cookies

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Ingredients of chocolate chip oatmeal cookies

1 ½ cups sugar1 cup butter, softened2 eggs2 ½ (1 oz.) squares unsweetened baking chocolate, melted2 teaspoons vanilla1 ½ cups all-purpose flour2 teaspoons baking powder½ teaspoon salt3 cups uncooked quick-cooking oats1 cup semi-sweet chocolate chips

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Chapter 4

How to make chocolate chip oatmeal cookies

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How to make chocolate chip oatmeal cookies

1. Preheat the oven to 325 degrees F(165 degrees c)

2. Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy.

3. Add eggs, chocolate and vanilla; continue beating, scrapingbowl often, until well mixed.

4. Reduce speed to low; add flour, baking powder and salt.

5. Beat until well mixed. Stir in oats and chocolate chips by hand.

6. FREEZE- Drop dough by rounded tablespoonfuls, 2-inches apart, onto ungreased cookie sheets.

7. Bake for 12 to 15 minutes or until set.

8. Do Not Over bake.

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Chapter 5

Tips for Better Oatmeal cookies

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Tips for Better Oatmeal cookies

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1. Make sure your recipe is solid and that you follow directions closely.2. Check your cookie baking gear.3. Check your oven. Nearly every oven I’ve ever tested is not at the preheat temperature when the “Preheat Beeper” goes off. Wait, 10 or maybe 20 minutes. 4. Size matters, and consistency is key. Purchase ice cream scoops to help get perfect portions of dough.5. Roll dough balls in sugar prior to baking.6. Ingredients7. Never eat just one.

Chapter 6

Health & Benefits of Oatmeal cookies

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The occasional oatmeal cookie can satisfy your sweet tooth andis a better option than a candy bar or a bowl of ice cream.

Fiber. One of the primary benefits of eating an healthy oatmealcookie instead of other varieties, such as chocolate chip orsugar, is the amount of fiber you'll get Vitamins.

Additionally, oatmeal cookies are one of the relatively fewsweet snacks to have a significant protein and iron content.

A commercially prepared oatmeal cookie hasapproximately 105 calories, 1.3 grams of protein, 3 grams of fat,18 grams of crabs, 0.7 grams of fiber and 10 grams of sugar.

A comparable chocolate chip cookie has about 15 morecalories, a little less protein and fiber, as well as twice theamount of fat.

Raisins are also a good source of fiber as well as photochemicalwhich ... fraction of the suggested serving sizes, so thebenefits are not significant.

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