chocolate cupcake claudia cárdenas
TRANSCRIPT
Chocolate Cupcake
Ingredients:
Butter (100 grs)
Sugar (100 grs)
2 eggs
Flour (125 grs)
Cocoa (75 grs)
8 pieces of chocolate
tsp of vanilla essence
Chocolate frosting
First:
Mix in a bowl the butter and the sugar.Then add the eggsand the vanilla essence.
Now:
Weigh the flour and the cocoa and add the mixture.
Then:
Put the mixture in some molds.Put it in the oven.
And finally:
Wait until they are ready. Bon apetit!
CLAUDIA CRDENAS ROBLES
CEIP INMACULADAApril 2014Communicating Through Cooking